WEDDING

www.johansfordphotography.com

Weddings at ton Easton Park ton Easton Park is one of the West Country s most romantic estates, nestled in 36 acres of Humphrey Repton Parkland and Gardens, this makes for a fairy tale setting for you and your guests to relax and enjoy your day. ton Easton Park offers an idyllic omerset setting from hidden rose gardens through to our proposal bridge, making sure your special moments are captured either on camera or memory, set in glorious surroundings to host your reception drinks and relax during your day. Our 270 year old Palladian Mansion is lovingly maintained and the inside décor is sumptuous, stylish and perfectly in keeping with the period features. The Chef and Gardener s work closely together to ensure that your Wedding Breakfast is an award winning one. We offer sensational, local, home grown cuisine that caters for all your dietary requirements throughout your special occasion with us. Our Chefs are passionate about creating your perfect Wedding Breakfast combining all your mouth-watering ideas.

Wedding C O L L E C T I O N APPHIRE C O L L E C T I O N 55.00 per person Reception Drink - One glass of parkling Wine per person Three Course Wedding Breakfast A glass of house wine per person during the meal Toast - One glass of parkling Wine per person You may choose one dish per course to serve your wedding party: TO TART Confit Var almon, moked almon Mousse, Pickled Cauliflower & Parsley Ham Hock Terrine, Celeriac Remoulade, Beetroot & Foie Gras Roast Plum Tomato oup, Goats Cheese & Rocket Pesto Goats Cheese Mousse, Parmesan Crumb, Pickled Vegetable & Balsamic MAIN Braised hin of Beef, Horseradish Beignet, Roasted Carrots & Fondant Potato Roasted Loin of Cod with Pomme Anna Potatoes, Bacon Beignet & Pea Velouté Parmesan and Rosemary Gnocchi, Roasted Garlic and hallot with weet Potato Purée Roast Breast of Corn Fed Chicken, with Celeriac Gratin, autéed with Wild Mushrooms DEERT Lemon Posset with Nutmeg orbet & ugar Dark Chocolate Torte with Honeycomb Ice-Cream & Caramel auce Vanilla Pannacotta, Cranberry Granola & Cranberry orbet Pineapple Cream, Cherry orbet with Pineapple Crisp EMERALD C O L L E C T I O N 75.00 per person Reception Drink - One glass of Prosecco per person Three Course Wedding Breakfast Half a bottle of house wine per person during the meal Tea/Coffee & Petit Fours Toast - One glass of parkling Wine per person You may choose one dish per course to serve your wedding party: TO TART Red Pepper Mousse & Pickled Vegetables with Goats Cheese Quail alad, Pickled Mushrooms with Pickled Celeriac & age Purée Creevy Carver Duck Terrine, Beetroot Remoulade & Celeriac Purée Pressing of Var-almon, Horseradish Cream & moked Haddock Chowder MAIN Grilled Fillet of almon, Pomme Anna Potatoes, Roasted Carrots & Mustard Butter Roast Rump of Mendip Lamb, Parmesan Gnocchi, un Blushed Tomato & Rosemary Jus Roast Monkfish Loin, weet Potato Fondant, Confit Pork Belly & Curly Kale Wild Mushroom Risotto, Poached Hens Egg with Parmesan Crackling DEERT easonal Berry Pavlova with easonal orbet & Vanilla Tuille Vanilla Panna Cotta with Passion Fruit orbet and Glazed Exotic Fruits Griottine Cherry Clafoutis with Clotted Cream Ice Cream & Toasted Almonds Banana & Vanilla Tarte Tatin, Vanilla Ice Cream & Banana Milkshake PEARL C O L L E C T I O N 95.00 per person Reception Drink - One glass of Champagne per person election of three Canapés per person Three Course Wedding Breakfast Half a bottle of house wine per person during the meal Tea/Coffee & Petit Fours Toast - One glass of parkling Wine per person You may choose one dish per course to serve your wedding party: TO TART Crab & Lobster Tortellini with Crab & Lobster Bisque quab Pigeon Terrine, Foie Gras Mousse, Poached Pear & Toasted Brioche autéed callop, weetcorn Purée & Confit Pork Pickled Mackerel, Tomato Jelly & moked almon Mousse MAIN Duo of Creedy Carver Duck, Bubble & queak Cake with Onion Marmalade Fillet of ea Bass with moked Haddock Fishcake, Wilted pinach & Lobster Bisque Roast Fillet of Beef, Fondant Potato, Horseradish Beignet with a Madeira Jus Fillet of Halibut, Chicken Croquettes & Celeriac DEERT Dark Chocolate Torte with Praline or Pistachio Ice Cream & Chocolate Bubble White Chocolate Crème Brûlée, with Coffee Macaroon & Vanilla Ice Cream Thin Apple Tart with Blackberries & Blackberry Ripple Ice Cream Trio of Chocolate Desserts (Tart, Brownie & Milk Chocolate orbet)

RETAURANT. HOTEL. GARDEN TON EATON, NR BATH, OMERET BA3 4DF Telephone: 01761 241631 Email: weddings@stoneaston.co.uk www.stoneaston.co.uk