GREEN CUISINE CATERING CORPORATE MENU 2017-2018 Please Note the Following: TAXES AND SERVICE CHARGES MAY APPLY. MINIMUM ORDER: $200-24 HOUR MINIMUN NOTICE REQUIRED. ALL ITEMS INCLUDE NAPKINS AND EATING UTENSILS. PRICING IS SUBJECT TO CHANGE DUE TO MARKET FLUCTUATIONS.
Page 2 of 12 T A B L E O F C O N T E N T S B R E A K F A S T T R A Y S A N D B E V E R A G E S P a g e 3 H O T B R E A K F A S T B U F F E T S P a g e 4 S A N D W I C H A N D W R A P B O X E D L U N C H P a g e 5-6 S A L A D B O X E D L U N C H P a g e 7 C H I L L E D & H O T B U F F E T S P a g e 8 C U S T O M H O T B U F F E T S P a g e 9 S I G N A T U R E T R A Y S P a g e 1 0-11
Page 3 of 12 B R E A K F A S T B R E A K F A S T T R A Y S S m a l l S e r v e s u p t o 10. M e d i u m S e r v e s u p t o 1 5. L a r g e S e r v e s u p t o 2 5 S E A S O N A L F R U I T T R A Y Seasonal diced fruits and berries. BREAKFAST PASTRIES TRAY (1.5 pieces per person) Assorted Coffee Cakes, muffins, Danish, croissants and scones and preserves. COFFEE CAKE TRAY (2 pieces per person) Assortment of our own made Babka and Coffee Cakes $55 small $69 medium $95 large $50 small $75 medium $130 large $55 small $80 medium $135 large ASSORTED BAGEL TRAY Served with cream cheese and sweet butter and preserves $25 small serves 12 $50 large serves 24 THE CONTINENTAL An assortment delicious pastries, including handcrafted flaky croissants, Fresh baked rolls, tender muffins and crunchy scones with a fresh fruit platter and orange juice. THE EXECUTIVE Assorted premium pastries, including handcrafted flaky croissants, fresh baked rolls, Tender muffins and crunchy scones and fresh baked bagels, with a fresh fruit platter, Orange juice and coffee with cream & sugar. $11 per guest $12.5 per guest BEVERAGES Fresh Juice (Orange, Cranberry, Grapefruit) Coffee Service (Regular and Decaf with cream and sugar) $10.50 per carafe $16 per gallon
Page 4 of 12 HOT BREAKFAST BUFFETS 20 guests minimum Packages include plates, napkins, eating and serving utensils M A I N S T R E E T $8.75per guest Scrambled eggs, bacon OR sausage links, breakfast potatoes, bagels, served with preserves and sweet butter. L A K E V I E W $9.50 per guest Scrambled eggs, sliced bacon OR sausage links, breakfast potatoes French toast OR Buttermilk Pancakes OR Belgium Waffles, served with berries, maple syrup, and butter. OLD T O W N Classic cheese blintzes with warm cinnamon apple compote, and choice of sausage links OR bacon. G O L D COAST Scrambled eggs, sautéed spinach, mushroom, sausage and cheddar cheese in whole wheat tortilla wrap. Served with sour cream and homemade salsa. BREAKFAST CROISSANT Pan-fried eggs, Bacon and Cheddar Cheese Sandwich. $9.00 per guest $ 9.00 per guest $5.50 per guest THE EXECUTIVE $14.00 per guest Farm Fresh Scrambled Eggs, Sausage Links, Bacon, Breakfast Potatoes, Seasonal Fruit, Assorted Breakfast Pastries & Bagels Accompanied by Cream Cheese, Preserves & Butter, Freshly Brewed Coffee, Tea & Condiments
Page 5 of 12 BOXED LUNCHES Executive Lunch Box - Includes your choice of sandwich, choice of pasta salad, potato salad, and coleslaw, potato chips and fresh fruit medley, cookie OR brownie OR gourmet dessert bar $12.00 per guest SANDWICHES H A R V E S T T U R K E Y Roasted turkey breast with cranberry walnut cream cheese, red onions and field greens on multi grain bread ROASTED RED PEPPER HUMMUS Red pepper hummus with sliced cucumber, tomato, sprouts and feta cheese on whole wheat CHICKEN CLUB Thin sliced herb chicken breast, applewood smoked bacon, Swiss cheese, avocado, triple decker on whole wheat bread THE VEGETARIAN Creamy avocado, mushrooms, sprouts; sweet bell peppers, crisp cucumber, green leaf lettuce, tomato, red onion, crunchy dill pickle and tangy pepperoncini are topped with provolone and Swiss, zesty Italian vinaigrette on multi grain. THE WALDORF Roasted chicken, green leaf lettuce, walnuts, crisp red apple, celery, cranberries, creamy mayo and Brie cheese on fresh baked Croissant. H A M & C H E D D A R ON P R E T Z E L Sliced ham, lettuce, tomato, red onions, Dijon mustard, cheddar cheese on pretzel roll I T A L I A N Genoa salami, Sopresatta, mortadella, Capicolla, provolone cheese, lettuce, tomatoes, basil mayo, Arugula, Italian balsamic dressing on baguette THE COBB Roasted turkey breast, bacon, hardboiled egg, Swiss cheese, fresh lettuce, tomato, red onion, cucumber and our blue cheese spread on wheat bread. THE FRENCH HAM FIG & BRIE Butter croissant, Fig spread, thinly sliced smoked ham topped with buttery Brie. 2 7 0 0 S OU T H R I V E R R O A D, D E S P L A I N E S, I L L I N O I S 6 0 0 1 8 WWW. G R E E N C U I S I N E C H I C A GO. C OM
Page 6 of 12 MORE SANDWICHES C L A S S I C T U N A S A N D W I C H Our homemade white tuna salad, Kalamata olives, tomato and lettuce, Swiss cheese on multi grain bread. T O M A T O, B A S I L & M O Z Z A R E L L A Tomato, basil, fresh mozzarella, roasted red pepper with balsamic dressing, Arugula and black olives on baguette. R O A S T B E E F & S W E E T O N I O N Sliced homemade roast beef with provolone, leaf lettuce, caramelized sweet onion and horseradish cream on ciabatta. TUSCAN STYLE CHICKEN SANDWICH Garlic grilled chicken breast, provolone cheese, tomato, basil leaves, romaine, and Rosemary mayo on ciabatta. T U R K E Y, A V O C A D O & S P R O U T S Smoked turkey, Swiss cheese, avocado, alfalfa sprouts and tomato with pesto mayo on multi grain bread. THE CLUB Slices of oven-roasted turkey breast and smoked ham with fresh cheddar and Swiss topped with crisp cucumber, bell peppers, hand-sliced tomato, tangy pepperoncini, fresh green leaf lettuce, red onion and dill pickle, on whole wheat bread. GREEK FARMERS SANDWICH Field greens, tomato, cucumber, sliced red onion, Kalamata olives, sliced hardboiled eggs, feta cheese, rosemary mayo, balsamic dressing on baguette. WRAPS C H I P O T L E T U R K E Y W R A P Roasted turkey breast with cheddar cheese, sliced bacon, shredded lettuce, avocado, homemade chipotle sauce in spinach wrap. CHICKEN PESTO WRAP Grilled chicken breast, pesto mayo, shredded lettuce, tomatoes, arugula, provolone cheese and balsamic dressing in tomato wrap. CHICKEN CAESAR WRAP Grilled chicken breast, shredded lettuce, tomatoes, parmesan cheese, croutons and creamy Caesar dressing on spinach tortilla wrap. G R E E N C U I S I N E C H I C K E N W R A P Diced chicken breast, red onion, bacon, basil mayo, shredded lettuce, tomato, Arugula and shredded mozzarella, balsamic dressing on tomato tortilla wraps.
Page 7 of 12 LC SALAD BOXED LUNCHES All salad boxes include dinner roll, Butter, dressing and choice of dessert $12 C H I C K E N C A E S A R Grilled chicken, romaine lettuce, parmesan cheese, and croutons with Caesar dressing. C O B B Romaine lettuce, chopped bacon, cucumber, tomatoes and hard-boiled egg with ranch dressing. T E X M E X Grilled chicken, lettuce, corn & tomato salsa, cheddar cheese and tortilla chips with chipotle ranch dressing. G R E E K Lettuce, tomato, black olives, cucumber, red onions and feta cheese with herb-balsamic dressing. T H A I C H I C K E N Grilled marinated chicken with three cabbage slaw, edamame, tomatoes, wonton chips, cilantro and roasted peanuts with Thai sesame dressing. A P P L E M A P L E S A L A D Spring Mix salad, Apples, dried cranberries, blue cheese, walnuts and bacon with orange maple dressing. CAPRESE SALAD Fresh mozzarella, tomatoes and fresh basil tossed in balsamic vinaigrette. T O S S E D I T A L I A N S A L A D Romaine lettuce, chopped tomatoes, red onion, provolone cheese, salami and mortadella with balsamic basil dressing. S T R A W B E R R Y W A L N U T S A L A D Mixed greens, strawberries, sliced red onion, crumbled blue cheese and walnuts with raspberry vinaigrette dressing. C L A S S I C N I Ç O I S E Field greens, hard-boiled egg, tomatoes, marinated potatoes, tuna, and black olives and French green beans with herbed vinaigrette. C H O P P E D S A L A D Romaine Lettuce, Iceberg Lettuce, Red Cabbage, Ditalini Pasta, Bacon, Tomatoes, Red Onions, Diced Chicken Breast, Blue Cheese, Artichoke hearts with Balsamic Dressing.
Page 8 of 12 C H I L L E D B U F F E T S A l l c h i l l e d b u f f e t s a r e $ 1 4. 9 5 p e r g u e s t. S A N D W I C H A N D W R A P B U F F E T A variety of our specialty sandwiches cut in half (choose three from above lunch box list), served with any salad (from above), our homemade pasta salad, individual bags of potato chips and chef s dessert platter E N T R É E S A L A D B A R A variety of our specialty salads (choose three from lunch box list), served with artisan dinner rolls, butter and fresh fruit Add chicken, white tuna OR shrimp - additional $2.75 per person Ask us about- Green Cuisine Fresh Homemade Soups $4.95 per person HOT BUFFETS Choice of one Entrée $14.95 per guest, two Entree $16.95 per guest, three Entrée $18.00 F A J I T A G R I L L Your choice of grilled chicken OR steak fajitas, served with rice, pinto beans, shredded cheese, sour cream, guacamole, lettuce, homemade salsa, soft flour tortillas and tortilla chips and Brownies. $13.50 per B A R B E C U E Your choice of barbecue pulled pork OR pulled chicken, served with sweet yellow corn, roasted potatoes, Chipotle Cole slaw, sliced dinner rolls, butter and fresh fruit pie. I T A L I A N O Your choice of Italian meatballs, OR chicken Marsala OR chicken parmesan, served with classic Caesar salad, penne alfredo and mushroom sauce OR Penne with roasted tomato basil sauce, dinner rolls and cookies. (Eggplant Parmesan available for vegetarian selection) MIDDLE EAST Chicken Shawarma, OR Steak Shawarma OR Beef Kabab patties, Saffron Rice OR Vegetables Cous Cous, Mediterranean Salad, Hummus and Tahini Sauce with Pita Bread (Falafel is a vegetarian option Entree ),Homemade Baklava.
Page 10 of 12 Meat S I G N A T U R E T R A Y S S m a l l u p t o 1 0, M e d i u m u p t o 1 5, L a r g e u p t o 25 S E A S O N A L F R U I T T R A Y Seasonal diced fruits and berries. $55 small, $69 medium, $95 large FRUIT & C H E E S E T R A Y $90 small, $130 medium, $195 large Domestic and imported cheese garnished with grapes, strawberries and assortment of crackers T H E U L T I M A T E M E A T & C H E E S E T R A Y Salami, roast beef, turkey, ham, corned beef, provolone, Swiss and cheddar Cheese served with sliced pickles, rolls, mustard, and mayonnaise packets. $65 small, $80 medium, $120 large THE WORKS TRAY $20 small, $25 medium, $35 large Sliced tomatoes, lettuce, onions pickles, pepperoncini, with mustard, mayonnaise and pesto mayo MEAT & CHEESE PARTY TRAY A beautiful arrangement of thinly sliced roast beef, Turkey, Ham, Salami, Swiss and Cheddar Cheese, accompanied by rolls, olives and pickles relish. F R E S H C U T V E G E T A B L E C R U D I T E T R A Y Delicious fresh seasonal vegetables - zucchini, squash, carrot sticks, broccoli florets And bell peppers served with your choice of ranch, blue cheese or balsamic dressing HAWAIIAN ROLL MINI SANDWICH TRAY Assortment of Turkey, Ham and roast beef mini sandwiches with Swiss and Cheddar cheese Served on Hawaiian rolls. $65 small, $80 medium, $120 large $55 small, $66 medium, $85 large $35 small, $45 medium, $75 large VEGETARIAN MINI SANDWICHES $35 small, $45 medium, $75 large Assortment of Albacore tuna salad, homemade egg salad, grilled vegetables mini sandwiches. HOAGIE SANDWICH TRAY $35 small, $45 medium, $75 large 4 types of 3 traditional hoagie sandwiches: Italian, roast beef, turkey, ham with pickle center. CLUB SANDWICHES $35 small, $45 medium, $75 large Fresh bakery rolls generously stuffed with Egg, chicken and tuna salad with olive relish center. FRESHLY BAKED SWEETS Assortment of Freshly Baked Cookies, Brownies and Dessert Bars $40 small, $60 medium, $95 large FRESHLY BAKED CUPCAKES $50 small, $70 medium, $95 large Variety of seasonal freshly baked cupcakes
Page 11 of 12 M O R E S I G N A T U R E T R A Y S S m a l l up t o 1 0, M e d i u m u p t o 1 5, L a r g e u p t o 2 5 ANTIPASTO MISTO Genoa Salami, prosciutto, fresh mozzarella balls, Provolone wedges, pepperoncini, Marinated artichokes, mixed olives, grape tomatoes, marinated roasted peppers Served with sliced country baked breads. $50 small, $70 medium, $95 large BEEF TENDERLOIN PLATTER Sliced beef tenderloin cooked medium rare, garnished with cornichons and olives, Creamed horseradish sauce, Dijon and whole grain mustard. Served with petite dinner rolls. $90 medium, $140 large $50 small, $70 medium, $95 large MEDITERRANEAN MEZZA BASKET Mediterranean favorites including cubed Feta cheese, Hummus, Kalamata and green cracked olives Vegetarian stuffed grape leaves, fresh Gazpacho relish, pita bread, grape tomato and cucumber. SOUTH OF THE BORDER Homemade from fresh ingredients Guacamole, Pico de Gallo Salsa, Tortilla chips. $50 small, $70 medium, $95 large CAPRECE KABOB Skewered fresh Mozzarella balls, grape tomatoes and fresh basil served with crusty baguette and balsamic dipping sauce.