ESCAPE FROM REALITY Amid the world-renowned Mornington Peninsula wine region, Jackalope s meticulously conceived luxury hotel is now open. Set on one of the Peninsula s most pristine vineyards, intoxicating acreage frames a hotel unique in both destination and design. Comprising 46 luxury rooms, a 30-metre infinity pool, art commissions and installations, destination dining, and an on-property winery and cellar door a conceptual approach to art, design, dining, and storytelling comes to life through boldly curated installations and collaborations with some of the world s principal designers. Jackalope offers immersive wine and culinary experiences: destination dining, Doot Doot Doot, presents sumptuous tasting menus with dishes intrinsically linked to the land; while winery restaurant and wine bar, Rare Hare, celebrates the region s winemaking roots and serves up the best of the Peninsula s wines, food, pastoral pleasures, and blissful vineyard views. This is luxury reimagined.
OVERVIEW 42 luxury rooms with private terraces and the option of deep soak baths 4 luxury suites ranging from 52-85 sqm Set on a private vineyard 30 metre infinity pool lapping over the vines Cocktail Bar, Flaggerdoot Contemporary dining restaurant, Doot Doot Doot Winery restaurant and cellar door, Rare Hare Private dining options Conferencing and private event facilities Expansive terrace overlooking the vineyard
STAY Reverie reigns in Jackalope s 46 luxury rooms, ranging from 38 sqm Terrace or Vineyard View categories through to 85 sqm Lairs the latter lavished with loft ceilings, an expansive 30 sqm terrace overlooking the vines, a double sided indoor/outdoor fireplace, a six-seater indoor dining table, kitchenette, cocktail bar and a personal wine cellar. Complimentary in-room amenities include mini bar (excluding wine), daily breakfast in Doot Doot Doot, WiFi and on-demand movies.
TERRACE ROOM Floor-to-ceiling windows and private terraces connect guests to the rural surrounds, while king-sized beds and designer details provide immersive indulgence and comfort. Rain showers, double vanities, custom-made bath products and the option of deep-soak Japanese baths create a spa-like setting in your private oasis. Custom mosaics and bathroom fixtures are finished in bronzes or coppers, creating a reverie of luxury at every turn. Room Size: Inside: 38 sqm/409 sqft Terrace: 12 sqm/130 sqft Pricing: Midweek from $650 Saturday from $700 View: East-facing (sunrise), garden. Bedding: King or twin bed options
VINEYARD ROOM Intoxicating vineyard views reign supreme with floor-to-ceiling windows, a private terrace and a plush king bed all boasting bewitching eye lines over the vines. Custom-made furnishings outfit the remainder of the room, creating a tactile and seductive space. Rain showers, double vanities, custom-made bath products and the option of deepsoak Japanese baths create a spa-like setting in your private oasis. Room Size: Inside: 38 sqm/409 sqft. Terrace: 6 sqm/65 sqft Pricing: Midweek from $750 Saturday from $850 View: Vineyard-facing, sunset Bedding: King or twin bed options
DENS These sprawling studios open onto an oversized private terrace with outdoor lounge. Inside, rooms are lavishly laid out with custom-made comforts and the option of either a kitchenette and indoor dining for six or an extended lounge configuration. Spacious bathrooms boast double vanities, custom-made Hunter LAB amenities, a deep-soak stone Japanese bath, separate rain shower and a dressing room. Dens can interconnect with a Terrace Room, combining to make a 100 sqm twobedroom two-bathroom suite. Room Size: Inside: 52-62 sqm/560-668 sqft Terrace: 25 sqm/270 sqft Pricing: Midweek from $800 Saturday from $850 View: Garden-facing, sunrise Bedding: King or twin bed options
LAIRS Our signature suites are lavished with loft ceilings, an expansive 30 sqm terrace overlooking the vines, a double sided indoor/outdoor fireplace, a sixseater indoor dining table, kitchenette, cocktail bar and a personal wine cellar. A daring crystal and copper Christopher Boots lighting installation illuminates the loft and compliments the colour, tone and form of the room s made-toorder, Zuster furnishings. The gracefully appointed gilded bathroom delivers double vanities, custom-made Hunter LAB amenities, a deep-soak stone Japanese bath, and a separate double rain shower. Mosaics and bathroom fixtures gleam with a gold finish, creating a reverie of luxury at every turn. Room Size: Inside: 85 sqm/914 sqft Terrace: 30 sqm/333 sqft Pricing: Midweek from $1,100 Saturday from $1,300 View: Vineyard-facing, sunset Bedding: King or twin bed options
rate summary Category Size (sqm) Sun-Fri Saturday Terrace 38 $650 $700 Vineyard 38 $750 $850 Den 52-65 $800 $850 Lair 85 $1,100 $1,500 Please contact the hotel directly for special groups rates of 5 or more rooms INCLUSIONS AND AMENITIES Rate inclusions: Breakfast served in Doot Doot Doot Complimentary minibar (excluding wine) Complimentary valet parking Complimentary high-speed, wireless internet access Complimentary on-demand new release movies In room amenities: King size beds High-speed, wireless internet access 43 flat screen HDTVs In-room Samsung tablet Bose Mini II Bluetooth speakers USB port Twice daily housekeeping service Tea and coffee making facilities Iron and board, hairdryer, safe, umbrella Interconnecting rooms available Twin beds available Deep soak, black stone bath tub available
EVENT PACKAGE PRICING - FOOD Cocktail 8 canapés + 2 substantial items + 1 sweet canapé per guest - $70pp 8 canapés + 4 substantial items + 1 sweet canapé per guest - $80pp Seated Dining Two courses: Main plus choice of entrée or dessert - $65pp Three courses: Entrée, main and dessert - $85pp Canapes, three courses and sides - $110pp Room Hire: A flat fee of $250 is applied to all private dining events. Additional items Canapés - $6 per item Substantial items - $8 per item Sides - $12 per item
Event package pricing - beverages Durations and pricing: Two hours $45pp Three hours $55pp Four hours $60pp Five hours $65pp Included: - Rare Hare house white, red and sparkling wines - Heavy and light beers - Artisan sodas - Mornington Peninsula filtered rain water
EVENT NOTES Food: Seated dining pricing is based on alternate drop for entrée and main, and set dessert. Alternative service arrangements are available on request. Pre-dinner canapés available on request. See previous for per person, per canapé pricing. Both food packages are available for either lunch or dinner sittings. Detailed menus are based on seasonal availability and are available on request. Beverage Upgrade: For an additional $25 per person, our Vintage Beverage Package allows you to upgrade to Willow Creek s single vineyard still and sparkling wines. Alternative Beverage Arrangements: Wine, spirits and champagne selected from the menu will be charged on consumption as per the relevant drinks menu prices. We can work with you to create a customised wine selection, choosing from our extensive wine list. Wines will be charged on consumption as per the relevant wine list prices. Please finalise this list at least five days prior to the event to ensure sufficient availability of stock.
At Doot Doot Doot, a respect for the feast is effortlessly offered with disrespect for the familiar. Time honoured techniques meet culinary curiosity in dishes that are methodical yet explorative. Botanically inspired and drawing on our expansive kitchen garden, the menu is seasonal and linked to the land. Given the dirt on which Doot Doot Doot stands, the partnership between food and wine is always central. A focus on purity of flavour and balance produces a dining presentation elevating both food and wine. In celebration of Willow Creek s single vineyard heritage, our wine list spans a unique selection of limited-release wines, from vineyards 11-hectares or less the size of our estate.
The hotel s bar, Flaggerdoot, delights in the alchemic process of distillation. An experimental spirit stirs a daring cocktail menu of both classic and inhouse creations. The space itself is an infusion of forms; herringbone floors and open fires warm the room, while commissions and installations from the likes of Peninsula local, Andrew Hazewinkel, and international icon, Rick Owens, create a sense of curated cool.
CONTACTS For more information or to arrange an on site preview, contact: events@jackalopehotels.com +61 3 5931 2500