Groups of 25 or less are subject to a $50.00 service charge. Minimum of (15) guests are required for Buffet Service.

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BREAKFAST BUFFETS Groups of 25 or less are subject to a $50.00 service charge. Minimum of (15) guests are required for Buffet Service. SUNRISE BUFFET Local and Seasonally Hand Cut Inspired Fruit Fresh Bakery Basket of Pastries, Muffins, and Croissants Fruit Preserves and Flavored Butter Farm Fresh Scrambled Eggs Crisp Bacon and Rosemary Pork Sausage Breakfast Potatoes, Peppers, Onions seasoned with Paprika and Cayenne Steel Cut Oatmeal customized with Brown Sugar, Raisins, Roasted Fruits, Dried Fruits, Cranberry Honey, and Chilled Milk Selection of Fresh Squeezed Chilled Juices Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Selection 37.00 Per Guest PENN'S LANDING DAYLIGHT Local and Seasonally Hand Cut Inspired Fruit Fresh Bakery Basket of Pastries, Muffins, and Croissants Fruit Preserves and Flavored Butter Signature Seasonal Croustade Bowls of Yogurt, Granola, Dried and Roasted Fruits Fresh Farm Scrambled Eggs Vanilla Challah French Toast, Candied Sweet Pecans and Maple Butter Smoked Bacon and Rosemary Pork Sausage Warm Cinnamon Rolls with Cream Cheese Frosting Butter and Herb Roasted Fingerling Potatoes with Sweet Braised Pearl Onions Selection of Fresh Squeezed Chilled Juices Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Selection 39.00 Per Guest a tip, gratuity or service charge for any employee and is ----- not the 2 ----- property of the employee(s) providing service to you.

BREAKFAST PLATED BREAKFAST Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Served with each option. HEALTHFUL OMELET Egg Whites, Pennsylvania Kennett Square Mushrooms and Low Fat Farmer's Cheese Accompanied with Grilled Tomatoes and Chicken, Sun Dried Tomato and Feta Sausage 27.00 Per Guest ATLANTIC CRAB AND ASPARAUS OMELET Egg Whites, Dungeness Crab, Asparagus, Gruyere Cheese Served with Herb Roasted Tomato 34.00 Per Guest DEEP DISH VEGETABLE FRITATA Individual Grilled Vegetable, Provolone Cheese and Egg Frittata Accompanied with Roasted Red Pepper and Goat Cheese Crostini 29.00 Per Guest SOUTH STREET BREAKFAST WRAP Spinach Tortilla, Scrambled Eggs, Onions, Bell Peppers, and Monterey Jack Cheese Accompanied with Crispy Breakfast Potatoes 29.00 Per Guest THE ALL AMERICAN Scrambled Eggs, Smoked Bacon or Scrapple and Country Style Sausage Links Accompanied with Pepper, Onion Home fried Potatoes 28.00 Per Guest OLD CITY BENEDICT Toasted English Muffin, Canadian Bacon, and Lemon Chive Hollandaise Accompanied with Grilled Asparagus and Crumbled Bleu Cheese 29.00 Per Guest SOCIETY HILL CREME BRULEE FRENCH TOAST Cinnamon, Vanilla, and Orange Extract French Toast with Powdered Sugar Conserve and Maple Syrup Accompanied with Whole Strawberry 28.00 Per Guest a tip, gratuity or service charge for any employee and is ----- not the 3 ----- property of the employee(s) providing service to you.

BREAKFAST ENHANCEMENTS Additions to your Continental of Plated Breakfast. GRAINS AND DAIRY Steel Cut Oatmeal and House Made Granola Served with Chilled Milk, Raisins, Dried Cranberries, Walnuts, Fresh Berries Macerated, Brown Sugar, Sweet and Savory Condiments with Organic Lavender Honey 10.00 Per Guest YOGURT PARFAIT AND BANANA SPLIT STATION Build Your Own Parfaits Splits Featuring Greek Yogurt, House Made Granola, Toasted Nuts, Sliced Bananas, Fresh Berries, Fruit Compote, Berry Coulis, and Agave Syrup 9.00 Per Guest BREAKFAST SANDWICHES 1. Shaved Rib Eye Steak, Cage Free Scrambled Eggs and Provolone Cheese on a Brioche Bun 2. Butter Croissant, Scrambled Egg, Virginia Ham and American Cheese 3. Pork Roll, Fried Egg, Cheddar Cheese on a Kaiser Roll 4. Egg White Scramble, Roasted Tomato, Spinach, Arugula, Multi Grain Bread 10.00 Per Guest CHEF ATTENDED OMELET STATION Farm Fresh Eggs and Omelets Prepared to Order With a Selection of Locally Inspired Ingredients *Attendant Required @ $100.00 plus tax 13.00 Per Guest THE CLASSIC Farm Fresh Scrambled Eggs, Lancaster Farms All-Natural Smoked Bacon, Rosemary Pork Sausage and Lyonnaise Potatoes 15.00 Per Guest CINNAMON SWIRL BRIOCHE FRENCH TOAST Accompanied with Maple Syrup and Fresh Berry Compote 9.00 Per Guest CLASSIC BELGIAN WAFFLES Fresh Made Belgian Waffles, Hand Whipped Cream, Maple Butter, Seasonal Fruit Compote *Attendant Required @100.00 plus tax 10.00 Per Guest LANCASTER FARM OATMEAL Customize with Brown Sugar, Raisins, Roasted Apples and Pears, Dried Fruits, Cranberry Honey, Chilled Milk 10.00 Per Guest BREAKFAST CROISSANTS Ham and Cheese Croissant and Spinach Feta Croissant Smoked Apple Wood Bacon and Egg on Soft Pretzel Bread 12.00 Per Guest PHILADELPHIA CREAM CHEESE BAGEL Smoked Salmon Lox, Sliced Tomatoes, Red Onions, Capers and Assorted Philly Bagels Jars of Cranberry Preserve and Onion Preserve 12.00 Per Guest HEARTY OAT ENERGY SMOOTHIES Super Simple Strawberry: Strawberry, Vanilla Yogurt and Orange Juice Cinnamon Roll Smoothie: Cinnamon, Brown Sugar, Almond Milk, Greek Yogurt, and Banana Raspberry Sunrise: Raspberry, Pineapple, and Coconut 10.00 Per Guest a tip, gratuity or service charge for any employee and is ----- not the 4 ----- property of the employee(s) providing service to you.

BREAKFAST CONTINENTAL THE CONTINENTAL Local and Seasonally Hand Cut Inspired Fruit Fresh Bakery Basket of Pastries, Muffins, and Croissants Fruit Preserves and Flavored Butter Selection of Fresh Squeezed Chilled Juices Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Selection 28.00 Per Guest A HEALTHY START Local and Seasonally Hand Cut Inspired Fruit Fresh Bakery Basket of Raisin Oat Bran and Low Fat Whole Wheat Muffins Fruit Preserves and Flavored Butter Low Fat Greek Yogurt with House-Made Granola Roasted Pears, Dried Fruit and Nuts Healthy Cereals and Chilled Milks Selection of Fresh Squeezed Chilled Juices Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Selection 30.00 Per Guest EXECUTIVE CONTINENTAL Specialty Hand Cut Inspired Fruit Combination: Grilled Pineapple, Strawberry, Coconut Shaving, Watermelon, Kiwi, Blueberries Cinnamon French Toast Monte Cristo Sandwich with Virginia Ham and Swiss Artisan Baked Muffin with Sweetened Crema Cornbread with Sharp Cheddar and Applewood Bacon Individual Low Fat Yogurt Parfait Lady Apples and Pickle Pears Specialty Nantucket Nectar Chilled Juices Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Selection 38.00 Per Guest ----- 5 -----

BREAKS MORNING HEALTHY BALANCED YOGURT Vanilla and Strawberry Yogurt, House Made Granola, Lavender Honey, Roasted Apples, Dried Cranberries, and Brown Sugar 7.00 Per Guest WHOLE MARKET FRUITS Seasonal Selection, Fully Ripened 19.00 Per Dozen TODAY'S FRESH BAKERY BASKET 36.00 Per Dozen ASSORTED ENERGY BARS Power, Kashi, and Kind Bars SOUTH STREET PHILLY BAGELS With Cream Cheese and Flavored Whipped Butter 41.00 Per Dozen GLUTEN FREE Blueberry Baby Cakes, Strawberry Muffins, Banana Muffins, and Chocolate Espresso Coffee Cakes 10.00 Per Guest FRESHLY BREWED PHILADELPHIA ROASTED COFFEE 95.00 Per Gallon HOT CHOCOLATE Chocolate Shavings, Marshmallows, Whipped Cream, and Cinnamon Sticks 4.50 Per Person FLAVORED HERBAL ICED TEAS AND LEMONADE NANTUCKET NECTARS Apple, Orange, and Cranberry 5.50 Each SAN PELLEGRINO ITALIAN SPARKLING WATERS Aranciata Rossa, Limonata, Pompelmo CARAFES OF FRESH SQUEEZED CHILLED JUICES Orange, Grapefruit, Apple, and Cranberry 5.50 Per Guest ----- 6 -----

BREAKS AFTERNOON ALL NATURAL SPICED ORCHARDS Lady Finger Caramel Apples, Dried Apple Crisps, and Peanut Brittle. Accompanied with Red Jacket Orchards Spiced Cider, Raspberry Cider, and Strawberry Apple 22.00 Per Guest CHOCOLATE BROWNIES, PECAN BARS, AND LEMON BARS 44.00 Per Dozen PEPSI, REGULAR, DIET AND DECAFFEINATED SOFT DRINKS 5.00 Each FAMOUS 4TH STREET COOKIES Chocolate Chip, Oatmeal Raisin, Peanut Butter, and Chocolate Chip with Walnuts 44.00 Per Dozen SWEETS AND TREATS Jar of Old Time Candy Cracker Jacks Caramel Apples Rice Crispy Treats Old Philly Soda Coffee, Tea and Decaffeinated Coffee 19.00 Per Guest RED JACKET ORCHARDS Spiced Cider, Raspberry Cider, and Strawberry Apple MID DAY REFRESHER Assorted Nutritious Snacks to Include Cliff Bars, Kind Bars, and Kashi Bars and Assorted Whole Fruits Accompanied with infused Rosemary and Bosc Pear Chamomile Herbal Tea 18.00 Per Guest PRETZELS, CHIPS, AND DIP Pretzel Rods and Crisp Potato Chips, With Mustard Chive Dip and Charred Onion Dip 8.00 Per Guest BAGS OF PRETZELS AND POTATO CHIPS 4.75 Per Guest PHILADELPHIA PRETZELS Famous Philly Pretzel Factory to include Classic Mini Pretzels, Salted Pretzel Rods, Mini Cinnamon Pretzels, Spicy Mustard and Cream Cheese Frosting. Accompanied with Philadelphia Root Beer and Orange Cream Soda 21.00 Per Guest AFTERNOON PAUSE Crisp Vegetable Crudités with Onion Dip, Herb Goat Cheese Spread, Terra Chips, Crispy Garlic and Salted Crusted Lavosh 20.00 Per Guest THE TASTYCAKE BREAK Iconic Philadelphia Treats that Include Chocolate Cupcakes, Dark Chocolate Peanut Butter Kandy Kake, Krimpets, and Swiss Rolls Accompanied with New Jersey Yoo-hoo Chocolate Punch and Strawberry Pink Drink Coffee, Tea and Decaffeinated 19.00 Per Guest LES CHATEAUX CHEESECAKE POPS Cherry Pink Cashmere, Three Chocolate Tuxedo, and Toffee Top Hat Coffee, Tea and Decaffeinated Coffee 22.00 Per Guest ----- 7 -----

BREAKS AFTERNOON SIGNATURE CROSTINI TAPAS Roasted Mushroom, Caramelized Onion, Capers, Goat Cheese, Sliced Strawberry, Basil, Lavender Honey, Ricotta Spread, Vine Tomato, Red Onion, Basil, Aged Balsamic Glaze, Arugula, Fresh Mozzarella, Prosciutto, e.v. Olive Oil, Golden Apple, Honey Seasoned Walnut, Thyme, Gorgonzola Cheese Coffee, Tea and Decaffeinated Coffee 24.00 Per Guest ----- 8 -----

LUNCH LUNCH BUFFETS Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Served with each option. Groups of 25 or less are subject to a $50.00 service charge. Minimum of (15) guests are required for Buffet Service. HOUSE CRAFTED SANDWICHES Soup: Lemony Zucchini and Spring Soup with Quinoa and Fresh Basil Salad: Mixed Summer Greens with Cucumber, Beefsteak Tomatoes, Red Onions, Black Olives and Feta Crumbled accompanied with Mandarin Orange and Baby Spinach Salad with Red Bell Pepper, Mushrooms, and Lemon Honey Ginger Dressing. Sandwich: Lancaster Honey Turkey Sandwich with Arugula, Red Onion, Roasted Jersey Tomato, Creamy Aioli on Brioche South Philly Combo with Taylor Ham, Pepperoni, Provolone Cheese, Roasted Red Pepper, Sundried Tomato Puree on Focaccia Spicy Thai Chicken with Red Peppers, Shredded Mixed Greens, Red Cabbage, Cucumbers, and Chili Dressing on Thai Ginger Wrap Grilled Vegetable Sandwich of Eggplant, Summer Squash, Red Onion, Sautéed Mushrooms with Herbed Ricotta on Brioche Desserts: Honey Lime Quinoa Fruit Salad with Hand Whipped Cream Mini Pecan Pies Lime Tarts with Candied Lime Wedges 44.00 Per Guest OLD FASHIONED PHILLY CHEESESTEAK Soup: Philadelphia Pepper Pot Soup Salad: Mixed Green Salad with Julienne Carrots, English Cucumber, Sliced Radish and Balsamic Vinaigrette BLT Cole Slaw with Grape Tomato, Red Onion, and Lemon Juice Roasted Red Bliss Potato Salad Entrees: Cheesesteak: A Philadelphia Tradition with Chicken, Beef, Wiz, Peppers and Onions Roasted Broccoli Rabe with Garlic Thinly Sliced Roast Pork Fresh Gnocchi with Brown Butter Sage Sauce Classic Cheesesteak Rolls French Fries Charred Italian Long Hots Dessert: Miniature Classic Philadelphia Cheesecakes: Strawberry, Marble, and Caramel Crumble 45.00 Per Guest a tip, gratuity or service charge for any employee and is ----- not the 9 ----- property of the employee(s) providing service to you.

LUNCH LUNCH BUFFETS FLAVORS OF ITALY Soup: Pasta Faggioli with Bucatini Pasta Soup Salad: Caprese of Tomato, Fresh Mozzarella, Ribbons of Basil, Infused Pesto, Balsamic, and Extra Virgin Olive Oil Bruschetta of Vine Ripe Tomatoes, Gorgonzola Cheese and Caper Berries with Herb Crostini Marinated and Cured Mediterranean Olives Entrees: Baked Filet of Bronzino with Sicilian Red Chili Flake Caponata Seared Chicken with Green Bell Peppers, Cremini Mushrooms, Tomatoes, and Italian Red Wine Classic Penne Vodka with Potato Vodka, Ribbons of Basil and Parminiano Reggiano Over Roasted Asparagus with Roasted Tomato and Aged Balsamic Tomato Basil Focaccia DELI Soup: Homemade Chicken Noodle Soup Salad: Orecchiette Pasta tossed with Broccolini, Sliced Grape Tomato, and Vinaigrette Pennsylvania Amish Cole Slaw with Celery Seed and Mustard All American Herb Potato Salad with Pecan Bacon Create Your Own Fixings: House Roasted Turkey Breast Garlic and Salt Roast Beef Virginia Ham Provolone, Swiss, and American Cheese Lettuce, Beefsteak Tomato, Pickles Chips Course Ground Mustard, Herb Mayonnaise and Horseradish Cream Local Artisan Bread Desserts: Chocolate Chip Cookies Pecan Blondies 43.00 Per Guest Desserts: Empassada Stuffed Cannoli Espresso Panna Cotta Tiramisu 49.00 Per Guest a tip, gratuity or service charge for any employee and ----- is not 10 the ----- property of the employee(s) providing service to you.

LUNCH LUNCH BUFFETS THE HEALTHY ALTERNATIVE Soup: Wild Rice and Cellar Vegetable Soup Salad: Roasted Grape Tomatoes, Baby Green Beans, in Infused Lemon Oil Quinoa Salad with Dred Cranberry, Pumpkin Seed and Feta Cheese Chickpea Salad with Charred Red Bell Peppers, Black Olives, Zucchini with White Balsamic Vinaigrette Entrees: Tilapia with Sweet Corn and Tomato Salsa Skinny Chicken with Tomatoes, garlic and Extra Virgin Olive Oil Whole Wheat Pasta, Grilled Vegetables and Tomato Confit Desserts: Fresh Mojito Berry Fruit Salad Coconut Tres Leches Rice Pudding 47.00 Per Guest COMFORTING GRILLED CHEESE Soup: Tomato Basil Bisque with Herb Crouton Salad: Arugula, Blueberry, Feta Cheese, Toasted Pecan and Pomegranate Vinaigrette Tomato, English Cucumber, Chick Pea and Feta with Greek Lemon Dressing Sandwich: Fresh Mozzarella, Heirloom Tomato, Ribbons of Basil, and Basil Pesto Spread Virginia Ham, Caramelized Onion and Swiss Cheese Rosemary Pork Sausage, Bell Pepper, Gouda Cheese and Chipotle Spread Applewood Smoked Bacon, Lettuce, Heirloom Tomato and American Cheese Rustic Potato Chips Desserts: Apple and Cinnamon Fried Cheesecake 44.00 Per Guest a tip, gratuity or service charge for any employee and ----- is not 11 the ----- property of the employee(s) providing service to you.

LUNCH LUNCH BUFFETS ALL WRAPPED UP Soup: Tomato Cannellini and White Bean Soup Salad: Romaine and Leaf Lettuce with Cucumber, Carrots, Tomatoes, and Buttermilk Dressing Entrées: Buffalo Chicken Wrap with Chiffonade Lettuce with Beefsteak Tomato, Maytag Bleu Cheese, Chipotle Ranch Dressing Rosemary Skirt Steak Wrap with Chiffonade Lettuce, Monterey Jack and Salsa Verde Roasted Vegetable Wrap with Portobello Mushroom, Roasted Red Pepper, Arugula and White American Turkey Clubhouse Wrap with Mixed Greens, Bacon and Crack Black Pepper Ranch Dressing Desserts: Lemon Bars Carrot Cake 45.00 Per Guest BUTCHER IN THE RYE Soup: Kreplach Soup with Pulled Chicken Carrots, Celery and Slowly Stewed Broth Salad: Mesculin, Chopped Bacon, Sliced Pears, and Maytag Blue Cheese Couscous Chopped Salad with Roasted Vegetables Sandwich: New York Pastrami with Old Fashioned Cabbage Slaw and Russian Dressing on Rye Spicy Corn Beef with Sauerkraut, Swiss Cheese, and Thousand Island on Pumpernickel Slow Roasted and Thin Sliced Roast Beef with Munster Cheese, Au Jus, Horseradish Mayo and oil Side of Kosher Pickles Desserts: Cheesecake with Strawberry Sauce Nut and Cinnamon Raisin Rugelach 49.00 Per Guest a tip, gratuity or service charge for any employee and ----- is not 12 the ----- property of the employee(s) providing service to you.

LUNCH PLATED LUNCH Select One Starter, One Entrée and One Dessert Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Served with each option. SELECT ONE STARTER Field of Mixed Greens with Apple, Walnuts, Crumbled Goat Cheese and Balsamic Vinaigrette Mache, Frisee Baby Greens, Roasted Beets, Caramelized, Onions and Maytag Bleu Cheese Red and White Belgian Endive, Wild Arugula, Roasted Roma Tomatoes, Fresh Mozzarella Cheese and White Balsamic Vinaigrette Arugula, Romaine, Crumbled Feta Cheese, Honey Thyme Walnuts Blueberries, and Cabernet Sauvignon Vinaigrette Creamy Oven Roasted Tomato and Red Pepper Soup SELECT ONE DESSERT Strawberry Swirl Cheesecake with Hand Whipped Cream and Raspberry Puree Chocolate Opera Cake, Chocolate Ganache, Crushed Walnuts, and Whole Strawberry Vanilla Bean Crème Brulee with Chocolate Almond Biscotti Chocolate Flourless Cake with Pecan Caramel Glaze ENTREES Gnocchi Pasta and Roasted Organic Chicken Breast with Grilled Vegetables, Fresh Tomato Sauce and Grated Reggiano Cheese 44.00 Per Guest Roasted Farm Chicken with Exotic Mushroom Risotto, Honey Glazed Baby Carrots and Natural Thyme Jus 45.00 Per Guest Hoisin Honey Glazed Salmon with Citrus Garlic and Oil Broccolini 43.00 Per Guest Seared Chicken Breast, Artichoke Hearts, Roasted Tomato, Capers, Meyer Lemon Sauce with Asparagus Spears and Sundried Tomato Orzo Pilaf 43.00 Per Guest Marinated Grilled Hanger Steak, Rosemary Fingerling Potatoes Green Bean Salad and Cilantro Infused Oil 48.00 Per Guest Salad of Grilled Chicken, Fresh Mozzarella, Heirloom Tomatoes, Pesto and Aged Balsamic Dressing with Watercress and Red Onion 44.00 Per Guest Honey Lime Quinoa Fruit Salad a tip, gratuity or service charge for any employee and ----- is not 13 the ----- property of the employee(s) providing service to you.

LUNCH BOXED LUNCH/GRAB & GO SANDWICHES Buffalo Chicken, Green Leaf Lettuce, Tomato, Cheese on Brioche Honey Turkey with Green Leaf Lettuce, Tomato, Roasted Pepper Aioli on Brioche Roast Beef with Cheddar, Green Leaf Lettuce, Tomato, Horseradish Sauce on Pretzel Roll Vegetarian with Yellow Squash, Zucchini, Eggplant, Mozzarella Cheese, Roasted Red Pepper, Basil Pesto Spread on Semolina Baguette Served with: Potato Chips, Cookie and Bottled Water 37.00 Per Guest a tip, gratuity or service charge for any employee and ----- is not 14 the ----- property of the employee(s) providing service to you.

DINNER DINNER BUFFET Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Served with each option. Groups of 25 or less are subject to a $50.00 service charge. Minimum of (15) guests are required for Buffet Service. HARVEST Soup: Short Rib Barley Soup with Roasted Vegetables Salad: Hand-Selected Organic Greens, Grape Tomatoes and Roasted Cipollini with Lemon Thyme Vinaigrette Cracked Wheat Salad with Tomatoes, Peppers and Citrus Cilantro Vinaigrette Entrees: Honey-Glazed Roasted Chicken with Caramelized Root Vegetables and Natural Au Jus Adobo Braised Pork Shoulder with Roasted Potatoes Roasted Bronzino with Braised Fennel and Citrus Saffron Broth Dessert: Carrot Cake Poached Pear Tart 73.00 Per Guest PUB Soup: Puree of Split Pea Soup with Crispy Diced Salt Pork Salad: Apple Cider Potato Salad with Gherkins, Red Onions and Hard-Boiled Eggs Caesar Salad with Crisp Applewood Bacon and Shaved Reggiano Entrees: House Roasted Heritage Turkey with Natural Jus and Cranberry Relish Sea Salt Crusted Flat Iron Steak with Garlic Steak Fries Spicy Italian Sausage with Broccoli Rabe Maple-Scented Sweet Potato Puree, Freshly Baked Italian Buns Fresh Horseradish, Whole Grain Mustard and Spicy Dijon Mustard Dessert: New York Cheesecake Peanut Chew Dessert Bars Jameson Bread Pudding 74.00 Per Guest a tip, gratuity or service charge for any employee and ----- is not 15 the ----- property of the employee(s) providing service to you.

DINNER DINNER BUFFET SUSTAINABLE Soup: Potato Fennel Soup Salad: Butter Lettuce Salad with Roasted Bosc Pears, Local Goat Cheese, Candied Walnuts and Herb Vinaigrette Frisee, Fennel and Blood Orange Salad with Dried Fruits Entrees: Grilled Organic Bell & Evans Chicken Breast with Garlic Thyme Jus Whiskey Glazed Loch Duart Salmon Slow-Roasted 1855 Lancaster Strip Loin with Wild Mushroom Red Wine Sauce Smashed Organic Butter Potatoes Roasted Brown Butter Squash Desserts: Almond Cake with Warm Cherry Compote Greek Yogurt Parfait 75.00 Per Guest a tip, gratuity or service charge for any employee and ----- is not 16 the ----- property of the employee(s) providing service to you.

DINNER PLATED DINNERS Please Select One Starter, One Salad, One Entrée and One Dessert Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Served with each option. SELECT ONE STARTER Honey and Spiced Glazed Shrimp with Apple Fennel Slaw Duck Confit and White Roasted Garlic Cassoulet Local Artisan Ale Braised Beef Short Rib and Upstate Cheddar Cheese Atlantic Shrimp Bisque with Celery, Garlic, Onion and Thyme Slow Cooked Potato Leek Soup with Russet Potato and Bay Leaf SELECT ONE SALAD Mache, Radicchio and Frisee Salad with Toasted Pumpkin Seeds, Shaved Celeriac, Dried Cherries and Pomegrante Vinaigrette Chilled Grilled Asparagus, Treviso and Belgian Endive Salad with Shaved Reggiano and Dijon Vinaigrette Mixed Organic Greens with Maple Roasted Pear, Feta Cheese, Toasted Walnuts and Lemon Basil Vinaigrette ENTREES Bone In Oven Roasted Local Chicken Breast with Green Beans, Sweet Potato Mash and Red Wine Thyme Reduction 62.00 Per Guest Mustard Basted Pork Tenderloin with Herb Goat Cheese Polenta, Mushroom Compote and White Wine Zinfandel Sauce 63.00 Per Guest Pan-Roasted Atlantic Salmon with Braised Rainbow Chard and Beluga Lentils 64.00 Per Guest Herb Seared Bronzino with Quinoa Pilaf and Maple-Roasted Squash 66.00 Per Guest Braised Red Wine Short Rib with Brussel Sprouts and Herbed Smashed Potatoes 68.00 Per Guest Grilled Beef Filet with Carrots, Roasted Heirloom Potatoes and Veal Reduction 70.00 Per Guest a tip, gratuity or service charge for any employee and ----- is not 17 the ----- property of the employee(s) providing service to you.

DINNER PLATED DINNERS SELECT ONE DESSERT Roasted Pear, Raisin and Mascarpone Tart Vaihona Pave Chocolate Almond Bombe Dried Cranberry Rice Pudding Cheesecake with Strawberry Puree and Hand Whipped Cream Roasted Pear, Raisin and Mascarpone Tart a tip, gratuity or service charge for any employee and ----- is not 18 the ----- property of the employee(s) providing service to you.

RECEPTIONS HORS D OEUVRES $25 minimum per item COLD HORS D'OEUVRES Tomato Caprese with Organic Olive Oil and Basil 5.00 Each Smoked Salmon and Fresh Dill in an Olive Oil Bread Cup Shrimp BLT on Rye Toast California Roll with Sesame Soy and Wasabi 6.25 Each Cheese and Pear on Toast Points with Candied Pecans Spicy Asian Tuna Salad on Lettuce Cup Beef Tenderloin Tataki with Soy Dipping Glaze Classic Shrimp Cocktail 6.25 Each Peppered Brie Cheese and Asparagus on Crostini Lobster with Pineapple in Fluted Cup 6.75 Each Cucumber Cup with Gazpacho Style Vegetables Brouchee with Crab Meat Ceviche 6.50 Each HOT HORS D'OEUVRES Philly Cheesesteak Eggrolls Asian Short Rib Pot Pie 5.75 Each Wild Mushroom Tart Crab Cake with Remoulade 6.25 Each Lobster Cobbler 6.25 Each French Onion Tart Vegetable Spring Roll with Sweet Chili Dipping Sauce Open Faced Reuben Sandwich Coconut Chicken and Panko with Sweet and Sour Sauce 6.25 Each Vegetable Wellington with Carrots, Zucchini, Squash, Shitake, Onions and Ricotta Cheese Dried Apples, Chopped Walnuts and Bleu Cheese Mushroom Cap Florentine with Chopped Spinach, Parmesan Cheese and Votre Chef Saucier a tip, gratuity or service charge for any employee and ----- is not 19 the ----- property of the employee(s) providing service to you.

RECEPTIONS STATIONS DISPLAYS Culinary Artisan Cheese Block: Display of Handcrafted Imported and Domestic Artisan Cheese Blocks with Rye Crisps, Sourdough Baguettes, Multigrain crackers, Dried Fruits, Local Honey and Pear Chutney 18.00 Per Guest Warm Lancaster Brie: Large Wheel of Warm Brie topped with Brown Sugar, Walnuts and Roasted Apples Accompanied with Assorted Crackers and Artisanal Bread display 18.00 Per Guest Sliders: Beef, Salmon, Turkey Sliders Aged Cheddar, Emmental and Havarti Slices Fried Onion Strings and House Made Potato Chips, Hand Sliced Dill Pickles, Traditional Cole Slaw, Lettuce, Tomato, Red Onion, Ketchup, Mustard, and Barbeque Sauce 21.00 Per Guest Raw Crispy Garden Crudite: Display of Broccoli, Snow Peas, Celery, Carrots, and Pumpkin Seeds with Smoked Ranch, Garlic Hummus and Olive Oil, Lavosh, Breadsticks, and Rustic Baguette 16.50 Per Guest Fresh Mozzarella Cheese Prepared In a Variety of Ways: Olive Tapenade, Sweet Basil Pesto, Roasted Garlic, Cured Tomatoes, Heirloom Tomato Relish and Artichoke Ragout 19.00 Per Guest Shellfish Bar: Jumbo Shrimp, Atlantic and Pacific Oysters on the Half Shell, Garlic and Thyme Steamed Mussels, Crab Claws, Served with Poivre Mignonette, Tabasco and Cocktail Sauce 28.00 Per Guest Sushi: A variety of Maki Rolls, Paired with Nigri Accompanied with Soy Sauce, Pickled Ginger, Wasabi, Field Greens and Citrus Soy Dressing 26.00 Per Guest a tip, gratuity or service charge for any employee and ----- is not 20 the ----- property of the employee(s) providing service to you.

RECEPTIONS PACKAGES CULINARY FLAVORS IN ACTION Mustard Encrusted Roasted Turkey: Mustard and Sage Infused Natural Heritage Turkey, Sage Turkey Gravy, Cranberry Orange Compote and Parker Rolls Requires an attendant @ $100 Plus Tax Serves 40 people 445.00 Per Piece Black Pepper Crusted Rib Eye: Caramelized Onions, Roasted Mushrooms, Fingerling Potato, House made Steak Sauce and Parker Rolls Requires an attendant @ $100 Plus Tax Serves 50 people 575.00 Per Piece Virginia Ham: Assorted Mustards, Buttermilk Dressing, Brown Butter Sage Brussel Sprout and Parker Rolls Rosemary Oven Roasted Beef Tenderloin: Beef Strip Loin, Whipped Potatoes, Roasted garlic Horseradish Cream, Whole Grain Dijon Mustard, Red Wine Reduction and Miniature Pretzel Rolls Requires an attendant @ $100 Plus Tax Serves 30 people 450.00 Per Piece Applewood Smoked Pork: Crown Roast of Pork, Wild Rice Pilaf, Cranberry, Walnuts and Apple Cabbage Slaw, Apple Cider Vinaigrette, and Cheddar Biscuit Requires an attendant @ $100 Plus Tax Serves 45 people 460.00 Per Piece Requires an attendant @ $100 Plus Tax Serves 40 people 440.00 Per Piece a tip, gratuity or service charge for any employee and ----- is not 21 the ----- property of the employee(s) providing service to you.

BARS & BEVERAGES BASIC & PREMIUIM BAR PACKAGES SIGNATURE HOST-SPONSORED BAR PER PERSON These packages include Full Bar Setups and are designed to assist your budget guidelines. The packages are priced per guest, and are charged based on the guarantee or actual attendance, if higher. First Hour, $17.00 Second Hour, $12.00 Each Additional Hour, $7.00 SIGNATURE HOST-SPONSORED BAR PER DRINK Full Bar Setups are included in the package and charges are based on the actual number of drinks consumed Signature Cocktails, $10.00 Domestic Beer, $6.25 Premium and Imported Beer, $7.25 Select Wine, $9.00 Mineral Water/Juices, $5.00 Soft Drinks, $5.00 Cordials, $9.00 Champagne, $7.00 SIGNATURE CASH BAR Signature Cocktails, $11.00 Domestic Beer, $7.25 Premium and Imported Beer, $7.75 Select Wine, $10.00 Mineral Water/Juices, $5.50 Soft Drinks, $5.50 Cordials, $10.00 Champagne (by the glass), $8.50 TOP TIER HOST-SPONSORED BAR PER PERSON First Hour, $20.00 Second Hour, $14.00 Each Additional Hour, $9.00 TOP TIER HOST-SPONSORED BAR PER GUEST Top Tier Cocktails, $12.00 Domestic Beer, $6.25 Premium and Imported Beer, $7.25 Select Wine, $9.00 Mineral Water/Juices, $5.00 Soft Drinks, $5.00 Cordials, $9.00 Champagne, $7.00 LABOR CHARGES Bartenders, Each $100.00 Up to 3 Hours Cashier, Each $100.00 Up to 3 Hours TOP TIER CASH BAR Signature Cocktails, $12.00 Domestic Beer, $7.25 Premium and Imported Beer, $7.75 Select Wine, $10.00 Mineral Water/Juices, $5.50 Soft Drinks, $5.50 Cordials, $10.00 Champagne (by the glass), $8.50 a tip, gratuity or service charge for any employee and ----- is not 22 the ----- property of the employee(s) providing service to you.