Watertower Chop House 2017 Wedding, Banquet and Special Event Menu and Informational Brochure (Effective 9-1-2017) 109 West Main Street Sun Prairie, WI 53590 (608) 318-1857 www.watertowerchophouse.com
Cocktail Hour 2017 Price List. Prices are subject to change. Effective 9/1/2017 Cold & Hot Hors d Oeuvres (Prices Shown for 25 Pieces) Meatballs (Regular, BBQ or Swedish) $50 Assorted Finger Sandwiches $35 Crab Stuffed Mushroom Caps $50 Assorted Pin Wheel Wraps $35 Jumbo Shrimp Cocktail $75 Teriyaki Chicken Skewers $50 Chicken Wings (Plain or Buffalo) $35 Potato Skins w/cheese & bacon $30 Bacon Wrapped Scallops $100 Party Platters (All Small Platters are for 25 Guests, Large for 50 Guests) Fresh Veggies & Dip - $35 / $55 Seasonal Fruit Tray - $35 / $55 Cheese & Sausage Tray $35 / $55 Pita Points w/hummus $30 / $50 Smoked Salmon Half $75 Smoked Salmon Whole $130 Spinach & Artichoke Dip $30 / $50 Bruschetta - $25 / $45 Soup, Salad Bar & Sandwiches (Prices per Person) Full Salad Bar w/pasta, 1 Soup $11 Full Salad Bar w/pasta, 1 Soup, Finger Sandwiches $15 Partial Salad Bar, 1 Soup $9.00 with Finger Sandwiches $13.00 Partial Salad Bar, 2 Soups $11.00 with Finger Sandwiches $14.00 Prices listed do not include sales tax or service charge. We request menu choices to be made two weeks in advance. If there is something you would like and do not see please do not hesitate to ask. Our skilled kitchen staff can create anything to satisfy your taste.
Plated Dinner Menu 9-1-2017 Price List. Prices are subject to change. All steaks are cooked to medium. Mini Salad Bar Included. Full Salad Bar +$5.00 Filet of Beef Tenderloin 8 oz. Tenderloin filet, potato or vegetable $30 Rib-eye Steak 12oz. USDA Choice Black Angus Rib-eye Beef chargrilled, potato or vegetable $28 Baseball Cut USDA Choice Sirloin 8oz. Ball-tip Sirloin, potato or vegetable $16 Prime Rib Slow roasted & hand rubbed for optimal flavor and tenderness, potato or vegetable. Cooked Mid-rare. 10oz. cut (Petite) $27 13oz cut (Queen) $30 Steak and Shrimp 8 oz. Ball-tip Sirloin Steak & three jumbo shrimp, potato or vegetable $24 Whiskey Pork Chop Grilled Thick Cut 12oz Porterhouse Pork Chop, Garlic Red Mashed Potatoes, Asparagus with Bourbon Whiskey Glaze. $18 Shrimp Five jumbo shrimps, panko breaded & deep fried to golden brown or grilled and served with fresh homemade lime cocktail sauce, potato or vegetable $19 St Louis Style BBQ Ribs Slow Roasted St Louis Style BBQ Ribs, potato or vegetable. ½ Rack $18 / Full Rack $26 Lobster Tail 5-6oz Baked North Atlantic Lobster Tail Single Tail $30 / Twin Tails $47 / Add-on $17 NY Strip Steak 12oz USDA Choice NY Strip Steak, potato or vegetable $23 Deep Fried North Atlantic Cod Deep fried North Atlantic 3oz Cod loins, potato or vegetable 2 pieces: $13 3 pieces: $15 Herb Chicken Breast 6 oz. Grilled Marinated Chicken Breast served with wild rice. $15 Pan Fried Walleye Fillet Pan fried Walleye served with wild rice or baked potato, potato or vegetable $19 Pan Seared Salmon Pan seared salmon with wild rice. $19 North Atlantic Cold Water Baked Cod 8oz. baked Cod in a Chardonnay and lemon marinade served with wild rice or baked potato. $14 Chicken or Shrimp Broccoli Alfredo Grilled Chicken breast or Shrimp, broccoli & fettuccine with homemade Alfredo sauce. Served with garlic bread. No additional side dishes. Chicken: $14 Shrimp: $17 Vegetarian Stir Fry Stir fried fresh vegetables in our house teriyaki sauce, served over rice. $15 Children s plated options are available and are tailored to each reception. We can provide you with a list of suggestions when planning your menu. Plated entrees do not include dessert, but do include complimentary cake cutting following dinner service.
Buffet Menu 9-1-2017 Price List. Prices are subject to change. (If selecting from multiple areas, highest price is used for number of items selected) The Traditional Baked Chicken Baked Ham Roasted Pork Pasta (Veg or Chicken) Fried Chicken Roast Beef Roasted Turkey Meatballs 1 Item - $18.00 2 Items - $20.00 3 Items - $22.00 The Delicious Chicken Broccoli Alfredo Herbed Chicken Breast Pork Tenderloin Medallions BBQ Ribs Bourbon Glazed Pork Chop Stuffed Meat Loaf (Spinach & Cheese) 1 Item - $22.00 2 Items - $24.00 3 Items - $26.00 The Watertower Shaved Prime Rib Carving Station Serves 25 / $325.00 Both the Traditional, Delicious & Watertower menus include mini salad bar, rolls, butter, coffee and milk. We will cut and serve your cake at no additional charge. Vegetables Potato Salads Choose 1 Choose 1 Choose 1 Buttered Corn Garlic Mashed Potatoes Full Salad Bar (add $5) Steamed Broccoli Green Bean Medley Asparagus (add $1.50) Parsley Buttered Baby Reds Wild Rice Baked Potato Potato Pancakes
Wedding, Banquet & Special Event Information Menu Entrée selections should be submitted 7 days prior to your event. All steak entrees will be cooked to a medium doneness unless specified different. Dinner entrees are served from 4pm-10pm. Per Wisconsin Administrative Code (DH & SS, Section 196.07) no food may be allowed in any function room from outside sources. The only exception is the wedding cake. Any leftover food cannot leave the property per WI codes. There is no additional charge for cake cutting following dinner. A charge of $50.00 will be added if you prefer Watertower Chop House to cut and serve the cake later during the dance. If you choose to cut your own cake during the dance you must bring your own paper plates and utensils. Bar Service The Prairie Room has a private Bar. A small portable Bar is available for the Cardinal Room. Bartenders are provided at no additional charge. $100 minimum charge for bar sales. A full selection of cocktails, beer and wine are available. Hosted and non-hosted bar service is available. In the event of a hosted bar the tab will be added to the bill at the conclusion of your event and charged an 18% gratuity for the bar staff. Any carry-in alcohol containers will be disposed of by our staff. There are no exceptions to the rule and includes any alcohol being consumed on Watertower Chop House grounds that was not purchased at Watertower Chop House. Booking Deposits of $250.00 for the Prairie Room and $150.00 for the Cardinal Room are required for all bookings. The deposited amount will be deducted from the final bill. This deposit is non-refundable if cancelled within 7 days of event. Cash, credit card, or personal check are acceptable forms of payment for deposits. We require a 25 adult minimum for all Friday & Saturday bookings for the Prairie Room. Maximum guest count for the Prairie Room is 140. Cardinal Room not available on Friday 4:00 10:00. Payment is due at the end of your event. Cash, credit card and checks are accepted. Prices listed do not include 20% service charge and applicable sales tax. Prices are guaranteed for the calendar year meaning pricing that comes out on the 1 st of January is guaranteed until December 31 st of that year. Your pricing is reflective for the year of your event, not the year you signed a contract. Prices listed include table linen along with linen napkins. If you desire additional colors for linens they must be provided and paid for by you. We do not allow tape to be used on any walls or woodwork. Confetti and glitter is not permitted. There is no room rental fee as long as food is ordered for your event. An estimated guest count is required 2 weeks prior to your event, with a final due 48 hours prior. For Buffet Service we will charge for the count given 2 days prior to the event (within 5 percent) or the number of guests served, whichever is greater. Plated dinners are charged by the amount confirmed. All decorations, centerpieces, etc. must be removed from the rooms the night of your event. The room that has been reserved for your event will be ready at 9 a.m. the day of your event. At this time, you may bring in your own decorations, centerpieces, etc. Name of Event: Room: Cardinal Room: ( ) Prairie Room: ( ) Estimated Number of Guests: Deposit Amount: (Cash) (Check ) Credit Card