B R E A K F A S T0700 AM to 1030 AM Breakfast Buffet Fresh Fruit Platter V Freshly-cut seasonal fruits

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B R E A K F A S T0700 AM to 1030 AM Breakfast Buffet Fresh Fruit Platter V Freshly-cut seasonal fruits Stuffed Parathas V Shallow-fried whole wheat Indian bread filled with your choice of potato, cauliflower or cottage cheese, served with pickle & yoghurt Poori Bhaaji V Traditional Indian potato curry served with deep-fried whole wheat Indian bread Steamed Idli V Steamed savoury rice cake served with sambar lentil & coconut chutney Medu Vada V Deep fried lentil fritters flavored with chili, ginger and peppercorn Masala Uttapam V Soft savoury South Indian pancake made with rice and lentil batter, sprinkled with onion, tomato, green chili and coriander, served with sambar & coconut chutney Dosa Plain / Masala V Thin and crispy rice and lentil pancake with or without filling of tempered potatoes, served with sambar & coconut chutney Eggs to Order Choice of boiled, poached, scrambled, fried or omelette, served with grilled tomato, hash browns, toast, butter & preserves Breakfast Cereal V Choice of corn flakes, wheat flakes, or muesli served with hot or cold milk The Bakery Basket V Choice of any two pieces of croissant, danish, muffin or white/brown toast, served with butter & preserves

A L L D A Y D I N I N G1100 AM to 1100 PM Q U I C K E A T S Prawn & Fish Cake Crunchy prawn and fish patty served with Remoulade sauce Grilled Prawns Fresh prawns grilled with butter & garlic Fish Fingers Batter-fried fish served with tartar sauce Crispy Crumbed chicken nuggets, served with Sriracha sauce Lollipop Chilli Wings Herbed Fingers Crumb-fried chicken strips, flavoured with herbs, served with French fries Boule de Fromage V Cheese balls served with thousand island dressing Gnocchi, Olive & Tomato V Shashlik Wasabi Rock Corn V Wasabi flavoured American corn fritters Summer Corn & Cheese Dip V Creamy corn hot dip served with thin crisp toast Asparagus, Potato & Leek Crostini V An Italian appetizer served on grilled or toasted bread Mushroom & Chickpea Cutlet V A cutlet made with mushroom and chickpeas, flavoured with spices & chili flakes Fritto Misto di Verdure V Spinach and ricotta-stuffed zucchini fry Momo - Choice of Steamed or Fried Vegetable V P A K O D A S 0330 PM to 0730 PM Paneer Pakoda V Assorted Vegetable Pakoda V Paneer Papad Roll V Deep-fried seasoned cottage cheese, wrapped in papad Pakoda

A L L D A Y D I N I N G1100 AM to 1100 PM P I Z Z A Choice of 8 regular crust or 10 thin crust, Half-n- Half option is available in thin crust only New Yorker Pizza V Potato, ricotta cheese topping, seasoned with rosemary, thyme & basil herbs Paneer Tikka Pizza V Charcoal-roasted cottage cheese, onion & tomato topping Pizza Verde V Spinach, sun-dried tomatoes, olive & Emmental cheese topping Pizza Margherita V Tomato, basil & mozzarella cheese topping Pesto Pizza & pine nut pesto sauce topping Tikka Pizza Topping of Tandoor-cooked chicken with Indian spices S A N D W I C H E S, B U R G E R S & R O L L S Mauryan Club Sandwich A triple layered toasted sandwich served with home fries Veg (tomato, cheese & cucumber) V Non-Veg (chicken, egg, tomato, cheese & cucumber) Make Your Own Sandwich (Plain/Grilled/Toasted) Choice of breads: brown or white Choice of spreads: butter, mustard or mayo Choose any three fillings: tomato, cheese, cucumber, capsicum, onion, corn, chicken Vegetarian V Burger Veg Lamb Kathi Roll Veg