BREAKFAST $40 per person CHOICE OF: CHAI TEA STEEL CUT OATS Brown Sugar, Saigon Cinnamon, Golden Raisins, Milk SEASONAL FRUIT PLATE Fresh Berries, Melon, Grapes, Pineapple, Roy s Banana Nut Bread CHOOSE FOUR: CRÈME BRÛLÉE FRENCH TOAST* Apple Compote, Orange Cardamom Syrup IL TERRAZZO BENEDICT* Bacon Focaccia Bread, Sautéed Spinach, Prosciutto, Chives, Hollandaise, Tuscan-Style Potatoes ITALIAN SHRIMP & GRITS* Scampi Style Prawns, Creamy Fontina Polenta, Sunny Side Up Egg CLASSIC BUTTERMILK PANCAKES Vermont Maple Syrup, Desert Citrus Butter GRANOLA & YOGURT Laura s Gourmet Granola, Greek Low-Fat Yogurt, Fresh Berries, Arizona Honey EGG WHITE CAPRESE FRITTATA* Roasted Tomatoes, Fresh Mozzarella, Pistachio Pesto, Balsamic Reduction, Breakfast Potatoes HUEVOS RANCHEROS* Over Easy Eggs, Red Chile Pulled Pork, Black Beans, Arizona Flour Tortillas, Salsa Verde, Cilantro Lime Crema TWO FARM EGGS* Eggs Any Style, Applewood Smoked Bacon or Local Sausage, Tuscan-Style Potatoes, Choice of Toast beverages Assorted juices, Fonte regular and decaffeinated coffee are included in the menu price. *Contains (or may contain) raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Private Breakfast 10/15
THREE-COURSE LUNCH $46 per person FALL VEGETABLE RIBOLLITA SOUP Roasted Root Vegetables, Tuscan Kale, Swiss Chard, Garbanzo Beans, Tuscan Croutons FRITTO MISTO Fried Calamari, Zucchini, Jalapeños, Gaeta Olives, Preserved Lemon Aïoli CHOICE OF THREE: PHOENICIAN CLUB Roasted Turkey, Tomato, Bacon, Swiss, Lettuce, Garlic Aïoli, Bacon Focaccia Bread VEGETABLE PANINO Portabello Mushrooms, Roasted Peppers, Squash, Onions, Herb Goat Cheese, Fontina, Nine Grain Bread PRESSED HAM & CHEESE SPEDINI Prosciutto, Italian Salumi, Mixed Greens, Taleggio Cheese, Rosemary Fig Jam, Whole Grain Mustard, Ciabatta KALE & ARUGULA Roasted Grapes, Point Reyes Bleu Cheese, Pine Nut Brittle, Honey & White Balsamic Vinaigrette CAESAR WEDGE Baby Gem, Parmigiano Reggiano, Prosciutto Chips, Olive & Walnut Croutons, Basil Caesar Dressing MUSHROOM BOLOGNESE Brown Rice Linguine, Charred Tomatoes, Basil, Vegan Parmesan SPAGHETTI & MEATBALLS Veal, Beef & Black Garlic Meatballs, Basil, Parmigiano Reggiano, San Marzano Pomodoro MARKET SPECIAL PASTA dessert CLASSIC CRÈME BRÛLÉE Linzer Cookie Leaves, Orange Marmalade, Cranberry Compote and Hazelnut Cream DECADENT PRAILINE TORTE Praline Sponge, Praline Filling, Hazelnut Bavarois, Vanilla Cremeaux, Lemon Mascarpone Sorbet PHOENICIAN CHEESECAKE SPHERE Creamy Cheesecake, Grilled Orange Segments, Mint Crystals, Champagne Orange Foam *Contains (or may contain) raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Private Lunch 10/15
RECEPTION HORS D OEUVRES BUTLER PASSED HORS D OEUVRES Three items $18 per person Four items $24 per person Five items $29 per person ANTIPASTI SKEWER Craft Meats, Cheese, Vegetables SMOKED SALMON BRUSCHETTA* Dill Mascarpone, Preserved Lemon Chives BUTTER POACHED LOBSTER* Red Wine Risotto Cake, Fig Jam DUNGENESS CRAB CAKE* Garlic & Herb Aioli, Fried Parsley ITALIAN MEATBALL Veal, Beef, Pork, Black Garlic, Parmigianno Reggiano HUMMUS BRUSCHETTA Pickled Vegetables TUNA CRUDO SPOON* Sushi Grade Ahi, Pineapple, Yuzu Kosho STATIONARY HORS D OEUVRES CRUDITÉ Chef s Selection of Seasonal Vegetables, Hummus & Assorted Dressings $10 per person Add: Vegan Cheese & Tofu +$6 per person SEAFOOD* Oysters, Shrimp, Crab Claws, Lemon, Tabasco, Mignonette, Cocktail Sauce $24 per person Add: Caviar with Cornichon, Toast Points, Egg, Chive, Crème Fraîche or Lobster* Market Price ANTIPASTI Cured Italian Meats, Artisan Farmstead Cheeses, Pickled Vegetables, Citrus Marinated Olives, Cherry Mostardo, Crostini $18 per person CHEESE & FRUIT Artisan Farmstead Cheeses, Dried & Fresh Fruit, Assorted Nuts, Fresh Berries, Crostini $16 per person *Contains (or may contain) raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Private Hors D oeuvres 10/15
THREE-COURSE DINNER $95 per person FALL VEGETABLE RIBOLLITA SOUP Roasted Root Vegetables, Tuscan Kale, Swiss Chard, Garbanzo Beans, Tuscan Croutons FRITTO MISTO Fried Calamari, Zucchini, Jalapeños, Gaeta Olives, Charred Lemon, Preserved Lemon Aïoli CHOICE OF THREE OR ADD $10/PP FOR FOUR: FAROE ISLAND SALMON* Tomato Cavatelli, Charred Fennel Purée, Tarragon Lemon Butter CINNAMON GLAZED SHORT RIB Rutabega Mashed Potatoes, Baby Beets, Haricot Verts, Cranberries HERITAGE PORK TENDERLOIN* Creamy Kale & Apple Lasagna, Sautéed Greens, Pickled Onions, Apple Cider Glaze KALE & ARUGULA Roasted Grapes, Point Reyes Bleu Cheese, Pine Nut Brittle, White Balsamic Vinaigrette CAESAR WEDGE Baby Gem, Parmigiano Reggiano, Prosciutto Chips, Olive Walnut Croutons, Basil Caesar Dressing Vinaigrette PAN SEARED GEORGES BANK COD* Caramelized Onion & Goat Cheese Tart, Roasted Cauliflower, Watercress, Romesco, Balsamic PAN SEARED CHICKEN BREAST* Roasted Root Vegetables, Panzanella Salad, Olive Chicken Jus dessert CLASSIC CRÈME BRÛLÉE Linzer Cookie Leaves, Orange Marmalade, Cranberry Compote and Hazelnut Cream DECADENT PRAILINE TORTE Praline Sponge, Praline Filling, Hazelnut Bavarois, Vanilla Cremeaux, Lemon Mascarpone Sorbet PHOENICIAN CHEESECAKE SPHERE Creamy Cheesecake, Grilled Orange Segments, Mint Crystals, Champagne Orange Foam *Contains (or may contain) raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Private 3-Course Dinner 10/15
FOUR-COURSE DINNER $110 per person pasta FALL VEGETABLE RIBOLLITA SOUP Roasted Root Vegetables, Tuscan Kale, Swiss Chard, Garbanzo Beans, Tuscan Croutons FRITTO MISTO Fried Calamari, Zucchini, Jalapeños, Gaeta Olives, Charred Lemon, Preserved Lemon Aïoli CHOICE OF ONE: MUSHROOM BOLOGNESE Brown Rice Linguine, Charred Tomatoes, Basil, Vegan Parmesan FETTUCCINE CARBONARA Pancetta, Thyme Cream, Prosciutto Crisp, Egg Yolk, Parmigiano Reggiano CHOICE OF THREE OR ADD $10/PP FOR FOUR: FAROE ISLAND SALMON* Tomato Cavatelli, Charred Fennel Purée, Tarragon Lemon Butter CINNAMON GLAZED SHORT RIB Rutabega Mashed Potatoes, Baby Beets, Haricot Verts, Cranberries HERITAGE PORK TENDERLOIN* Creamy Kale & Apple Lasagna, Sautéed Greens, Pickled Onions, Apple Cider Glaze KALE & ARUGULA Roasted Grapes, Point Reyes Bleu Cheese, Pine Nut Brittle, White Balsamic Vinaigrette CAESAR WEDGE Baby Gem, Parmigiano Reggiano, Prosciutto Chips, Olive Walnut Croutons, Basil Caesar Dressing Vinaigrette BLACK LINGUINE Squid Ink Linguine, Italian Sausage, Olives, Caramelized Fennel, Basil, Tomato Brodo SHRIMP RISOTTO Sauteed Prawns, Mushroom Medley, Parmesan Crisp, Truffle Cream PAN SEARED GEORGES BANK COD* Caramelized Onion & Goat Cheese Tart, Roasted Cauliflower, Watercress, Romesco, Balsamic PAN SEARED CHICKEN BREAST* Roasted Root Vegetables, Panzanella Salad, Olive Chicken Jus dessert CLASSIC CRÈME BRÛLÉE Linzer Cookie Leaves, Orange Marmalade, Cranberry Compote and Hazelnut Cream DECADENT PRAILINE TORTE Praline Sponge, Praline Filling, Hazelnut Bavarois, Vanilla Cremeaux, Lemon Mascarpone Sorbet PHOENICIAN CHEESECAKE SPHERE Creamy Cheesecake, Grilled Orange Segments, Mint Crystals, Champagne Orange Foam *Contains (or may contain) raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Private 4-Course Dinner 10/15
LIQUOR MENU Private parties of 30+ require a dedicated bartender - $200 per bartender PREMIUM BAR $10 per drink TITO S VODKA PLYMOUTH GIN CRUZAN WHITE RUM TRES GENERATIONS PLATA TEQUILA MAKER S MARK BOURBON DEWAR S WHITE SCOTCH CANADIAN CLUB WHISKEY DOMESTIC BEER - Bud, Miller Lite, Coors Light, Michelob Ultra $6.50 per beer IMPORT BEER - Heineken, Stella Artois, Amstel Light, Corona CRAFT BEER - Four Peaks Kiltlifter, Hop Knot, Blue Moon HOUSE WINE - Glass Mountain, Chardonnay & Cabernet Sauvignon $12 per glass, $52 per bottle CORDIALS - Available Upon Request SELECT BAR $15 per drink GREY GOOSE VODKA TANQUERAY 10 GIN CRUZAN SINGLE-BARREL RUM EL TESORO REPOSADO TEQUILA WOODFORD RESERVE BOURBON JOHNNIE WALKER BLACK SCOTCH CROWN ROYAL CANADIAN WHISKEY DOMESTIC BEER - Bud, Miller Lite, Blue Moon, Sam Adams CRAFT BEER - Four Peaks Kiltlifter, Fat Tire, Four Peaks Hop Knot, Sierra Nevada, HOUSE WINE - ZD, Chardonnay & Justin, Cabernet Sauvignon $16 per glass, $62 per bottle CORDIALS - Available Upon Request IMPORT BEER - Pacifico, Heineken, Stella Artois, Amstel Light Private Bar 10/15