AUTUMN GOLD OCTOBER Montauk Lake Club 2012 Newsletter Volume 1 Issue 7 News & Coming Events In this issue CHEF S CORNER 2 SPA & FITNESS COMING EVENTS 3 - Pool Hours - Halloween Party - Members Brunch SCHEDULES 4 - Restaurant/Bar - Pool Hours Day Specials 5 Special Events Past Events 6 Dock Chat **35% OFF ROOM SPECIAL** Need a place to stay or have guests in town over Halloween and/or Thanksgiving? Book rooms at the Montauk Lake Club at a 35% discount. *Discount cannot be combined with other offers or promotions RESTAURANT OPEN Oct 2 nd Nov 24 th (last day restaurant is open) Friday Sunday *Members Brunch on Sun 11/25 HAPPY HOUR ON FRIDAYS 5:30pm 7:00pm $5 Bar Menu *The Last Friday 11/23 HALLOWEEN PARTY October 27 th, 2012 Page 3 for details
Spa & Fitness In Montauk for the winter and want to get in shape??? The Montauk Lake Club is now offering personal training, yoga therapy, TRX, kickboxing, and much, much more KIM FRENCH, ACE Personal Trainer, ACE Lifestyle & Weight Management Consultant, RYT Yoga Instructor, Black Belt in Jui Jitsu, PR Yoga Therapist, and Reiki Practitioner is willing to share her knowledge with you Kim has over 20 years of experience and a real passion for bringing out the best in people regardless of their self-imposed limits, beliefs, and expectations. She not only changes your body, she transforms your energy. Remember, you look as good as you feel To inquire about what she can do for you, Call Kim at 631.278.9666 or email her at kfrenchfitness@aol.com. Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cooked pheasant, wild mushrooms and hearty root vegetables. Chef s Corner Feel like jazzing up your next Halloween party? Look no further than this spooky and bite-sized party treat Black Widow Goat Cheese Log Sautéed shallots and feta cheese flavor this simple spread, which is a classy hors d'oeuvre at any time of year. Here, it's formed into a spooky spider and gets its dark hue thanks to black sesame seeds. Ingredients 2 tablespoon(s) unsalted butter 4 large (2 cups) shallots, thinly sliced 10 ounce(s) fresh goat cheese, softened 4 ounce(s) cream cheese, softened 6 ounce(s) Greek feta cheese, at room temperature Black sesame seeds, for garnish 1 Piquillo pepper, for garnish 6 (6 inches each) painted twigs, for spider legs Crackers, flat breads, and bread sticks, for serving Directions 1. In a medium skillet, melt the butter. Add the shallots and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Scrape the shallots into a food processor and let cool. Add the goat cheese, cream cheese, and feta, and puree until smooth. Scrape the cheese into a bowl and refrigerate until chilled, about 30 minutes. 2. Shape one third of the cheese mixture into a ball and roll in black sesame seeds to coat; shape the remaining two-thirds into a larger ball and coat with black sesame seeds. On a serving board, press the balls together to form the head and body of a spider. Cut the piquillo pepper into 2 small triangles and place them on the body in an hourglass shape. Serve with crackers, flat breads, or bread sticks. - BBC Food Seasons By Richard Anthony Hebson Executive Chef *
Catch of the Month CHRIS KAYSER Type of Fish: Yellowfin Tuna Weight: 30 lbs. Boat Name: Amazing Grace Coming Events *In the fishing tournament this year, Chris took 1 st place in the yellowfin tuna category. (Children s Division) (continued from front page) POOL OPEN HOURS Sept 12 th Oct 14 th Wednesday Sunday (closed for season Oct 14 th ) HALLOWEEN PARTY Saturday, Oct 27 th 6:00pm 7:00pm Complimentary Hors d oeuvres 7:00pm 10:00pm Buffet & Dancing Raw Bar Carving Station Soup Station Hot & Cold Buffet Items Dessert $45 Adults *Beverages Additional $25 Children DJ ENTERTAINMENT PRIZES FOR THE BEST COSTUMES THANKSGIVING DINNER Thursday, November 22 nd 2:00pm 8:00pm MEMBERS BRUNCH (complimentary) Sunday, November 25 th 11:00am 2:00pm
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<&I.@*>+I&.$ 8@()*N $% ;2):$* 5? *>+I&.$0V)%$ MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY PRICE FIX 3 courses for the price of your entrée (Every Monday June 4 th - Oct 1 st ) MARGARITA MONDAYS price margaritas SPA DAY & Healthy Lunch Special Take advantage of our TUESDAY Spa Special and receive price off any salad on the lunch menu BURGER & a BEER One (1) beer comes free with burger (lunch) *Also available Fri Night Happy Hour MARTINI MADNESS price martini menu & Featured Martini of the Week BURGER & a BEER One (1) beer comes free with burger (lunch & dinner) *Also available Fri Night Happy Hour PASTA NIGHT Chef Keith s weekly home made pasta dishes (3) in addition to our dinner menu PRIME RIB NIGHT 6:00pm- 10:00pm LIVE ENTERTAINMENT WATERFRONT Beginning at 5:30 KID S HAPPY HOUR 5:30pm 6:30pm Poolside w/ nibbles & niblets HOT BREAKFAST served waterfront 8:00am-10:00am HOT BREAKFAST served waterfront 8:00-10:00am BRUNCH served in addition to our ala carte lunch menu 10:00am- 3:00pm Member s Cocktail Party June 30 th 6pm -10pm Live Entertainment; Food + Festivities Complimentary; Beverage & Gratuity Addtl. ;6.I-&@$ Fishing Tournament Lobster Bakes BBQ s Bounce Castle & More 12pm 3pm Greenery Scenery Complimentary Member s Brunch Starts July 2 nd Ends Sept 1st July 21 st (6pm -10pm) August 18 th (6pm -10pm) May 27 th Memorial Day July 1 st Fourth of July Sept 2 nd Labor Day August 17 th Cocktail Party November 25 th 11am 2pm Mother s Day Brunch Father s Day Dinner Halloween Party Thanksgiving Dinner May 13 th 12pm- 3pm June 17 th 6pm 10pm October 27th November 22 nd >
Past Events Dock Chat Marina Open 7am-8pm Daily G3-VP&-&.AHQ&'P3-5'AG3-V&) Did You Know? We re glad to see many of the members enjoying the Club into the fall season FACT 1 Fish feel pain and suffer stress just like mammals and birds. FACT 2 Tropical fish are one of the most popular pets in the U.S. FACT 3 (continued on page 7) Fish can taste without even opening their mouths. For more pictures and videos from past events, visit our Facebook Page and YouTube Channel.
Anni, Ruby, Toby, Lea (listed out of order) Past Events (continued from page 6) John Orme and crew fished the Montauk waters and then finished their night off with a Montauk Lake Club dinner and overnight stay. Boy, can they eat
HALLOWEEN PARTY 2012 Saturday, October 27th How Can You Miss This? (Halloween Party 2011) Are You Coming? Email RSVP to judys@montauklakeclub.com Montauk Lake Club 211 East Lake Drive P.O. Box 760 Montauk, NY 11954 info@montauklakeclub.com 631.668.5705