RESTAURANT MENU
BREAKFAST HEALTH BREAKFAST Seasonal sweet fruits topped on a thick fruit slice with plain yoghurt, crushed nuts and granola BIRCHER MUESLI Raw oats soaked in apple juice topped with plain yoghurt, nuts, fresh fruit chunks and apple match sticks served with a side of honey LIGHT BREAKFAST Eggs, streaky bacon, pan fried cherry tomatoes, chips and toast SKINNY BREAKFAST Scrambled egg whites, grilled haloumi, fresh tomato and avocado caprese topped with fresh dressed wild rocket ENGLISH BREAKFAST Eggs, bacon, beef or pork sausage, pan fried cherry tomatoes, cream spinach filled mushrooms and toast FARMHOUSE BREAKFAST Eggs, bacon, beef sausage, pan fried cherry tomatoes, cream spinach filled mushrooms, crisp fried potato chips and toast CLASSIC EGGS BENEDICT English muffin, smoked ham, poached eggs, hollandaise and wild rocket R46 R49 R54 R67 BREAKFAST ONLY SERVED OVER WEEKENDS UNTIL 11H00 SQUARE MEAL This is an expression synonymous with a proper or substantial meal. It originated from the square platters that were used to serve meals aboard ships. BANTING BENEDICT Grilled braai mushroom, creamed spinach, poached eggs, beef or pork sausage, grilled bacon, feta and avocado KIDDIES BREAKFAST OPEN BREAKFAST OMELETTE Open breakfast omelette filled with two of the following options below served with toast extras will be charged accordingly OMELETTE ADDITIONS: Cheese Romanita tomatoes Bacon Spinach Danish feta Mushroom Grilled chicken Olives caramelised Onion Hickory ham Avocado R75 SCRAMBLE EGGS WITH TOAST FINGERS BREAKFAST FRITTATA WITH HAM & CHEESE FRENCH TOAST FINGERS WITH BACON FLAP JACKS WITH MAPLE SYRUP & CREAM R42 R45 R38
APPETIZERS LIGHT MEALS SPICED CHICKEN LIVERS Chicken livers simmered in a creamy peri-peri sauce served with a toasted Portuguese roll HALOUMI BATON STACK Deep fried haloumi batons layered with marinated tomato and rocket lettuce drizzled with balsamic and chilli jam syrup ESCARGOT Classic snails served in a roasted garlic and herb butter topped with mozzarella accompanied by crisp brown bread PANKO MUSSELS WITH CHORIZO Garlic panko crusted mussels topped with crisp fried chorizo and lime and roasted garlic aioli BEEF FILLET CARPACCIO Peppered beef carpaccio served with crisp wild rocket, aged pecorino and balsamic dressing CRISP SALT & PEPPER CALAMARI Deep fried crumbed salt and pepper calamari served with crisp fried potato skins, garlic ranch aioli and lime mayonnaise PEPPER BOMBS & MAPLE BACON JAM A selection of crumbed jalapeno and sweet bell peppers filled with a smoked Tabasco cheese filling served with our home-made maple bacon jam R54 R62 R65 R76 R78 BOCKWURST DOGS Cheesy sausages dipped in herbed beer batter served with sauerkraut, pickles and mustard sauce SRIRACHA HOT DRUMETTES Grilled chicken drumettes basted with Sriracha barbeque sauce served with crisp potato skins and a chive ranch dressing TOPPED POTATOES Oven baked potato wedges served with fresh rocket, crushed avocado, peppered feta and one of the following toppings: Pan fried mushroom with creamed spinach Cajun grilled chicken fillet strips with sweet chilli sauce Grilled rump strips simmered in a creamy peri-peri sauce NACHOS Crisp tortilla chips topped with cheddar, mozzarella, crushed avocado, tomato and red onion salsa, jalapeno pickle and chive sour cream add the following to load up: Con carne mince with red beans Cajun spiced diced chicken CHICKEN PREGO Grilled chicken breast simmered in our coconut prego sauce with rocket and flamed onions served crisp potato fries STEAK PREGO Pounded 180g seared steak simmered in our coconut prego sauce with rocket and flamed onions served crisp potato fries R49 (plain) R82 R96 (plain) R96 R99 R87 PLATTERS MINI BOWL PLATTER (Serves 3-4) Sriracha hot drumettes, mini nachos, crumbed jalapeno and sweet bell pepper bombs, fat onion rings and crisp potato skins served with spicy tomato sauce, roasted garlic aioli and chive sour cream R215 PLATTER SUNDOWNER (Serves 3-4) Sriracha hot drumettes, sticky bbq ribs, haloumi battons, spiced salt & pepper squid, wors skewers and jalapeno poppers served with crisp potato skins, spicy tomato sauce, roasted garlic aioli and chive sour cream R249
SALADS SLIDERS PECANWOOD GREEK SALAD Lettuce, romanita tomato, cucumber, green onion, marinated olives and peppered soft feta served with our home style vinaigrette HONEY CHICKEN SALAD R64 BACON & FETA SALAD R66 Our basic salad base tossed with pan-fried lemon, honey and sesame chicken breast and sweet bell pepper Our basic salad base tossed with maple bacon and peppered feta served with wholegrain mustard vinaigrette and crushed avocado SIRLOIN TAGLIATTA SALAD R68 BOAT CLUB COBB R71 SALT & PEPPER CALAMARI SALAD R75 Grilled sirloin topped with wild rocket, romanita tomatoes and pecorino shavings topped with balsamic vinaigrette Chicken strips, crisp maple bacon chips, panned corn, romanita tomato, crushed avocado and a poached egg topped with lime aioli and blue cheese crumble SAUCY SLIDER R82 CHICKEN SLIDERS R84 THE SMOKY JOES R96 3 Beef sliders topped with a selection of three of our burger sauces 3 Mini grilled chicken sliders as a trio; one served Southern style with spicy BBQ sauce, one served Hawaiian style with grilled pineapple and cheese and lastly a zesty chicken slider with crushed avocado and lime aioli A perfect trio with BBQ pulled pork topped with a spiced rainbow slaw, all-american beef slider topped with smoked cheese, pickles and flamed onions and lastly grilled chicken slider with peppadew and smoked bacon jam Crisp fried salt and pepper calamari salad tossed with an Asian style crunchy cabbage, cucumber and carrot salad served with a zesty spiced soy dressing BUILD YOUR BURGER EXTRAS: BURGERS THE CLASSIC CHICKEN BURGER THE BIG BEEF BURGER R85 Grilled chicken breast served on a seeded roll with all the trimmings Flame-grilled basted burger topped with home-made smoky relish on a seeded roll with all the trimmings SURF & TURF BURGER R149 Flame-grilled beef burger topped with 3 beer battered prawns and zesty mayo served on a seeded roll with all the trimmings Grilled bacon Grilled haloumi Cheddar Mozzarella Crushed avocado Nacho chips Fried egg Flamed onions R16 R16 R15 BURGER SAUCES: Black pepper and feta Mushroom sauce Creamy cheddar Jalapeno and cheese Creamy blue cheese Maple bacon jam **For a Banting friendly option skip the roll and have your burger with a bacon loaded side salad for an extra R15 **
PIZZAS THE CLASSICS BIANCA Blond pizza with mozzarella, garlic and Italian herbs CLASSIC MARGARITA Tomato base with mozzarella and Italian herbs SMOKED HAM & MUSHROOM Tomato base with mozzarella, smoked ham, mushroom and Italian herbs SMOKED HAM & PINEAPPLE Tomato base with mozzarella, smoked ham, pineapple and Italian herbs MEDITERRANEAN Tomato base with mozzarella, creamed spinach, olives and feta PEPERONI Tomato base with mozzarella and peperoni SEAFOOD PIZZA Tomato base with mozzarella, garlic, mussels, clams, crab and calamari SPICY MEXICAN Tomato base with mozzarella, con carne mince, red beans, caramelized onion, garlic and jalapeno pickle BACON & FETA Tomato base with mozzarella, bacon, feta and avocado PECANWOOD QUATTRO Tomato base with mozzarella, marinated olives, bacon, capers and mushroom SPICY SALAMI Tomato base with mozzarella, salami, mushroom, red chilli, pineapple and Italian herbs R81 R87 R87 R92 R95 GOURMET PIZZA FLATBREADS BOURBON BARBEQUE PULLED PORK Pulled pork, BBQ sauce, mozzarella, peppadew, panned sweet corn and bourbon onion topped with fresh baby rocket CALIFORNIAN SWEET CHILLI CHICKEN Slow roasted pulled chicken, mozzarella, sweet bell pepper, sweet chilli mayonnaise, feta, caramelized onion, avocado and wild rocket PESTO & GOATS CHEESE Pesto, olive oil, marinated sundried tomato, goats cheese, mozzarella, wild rocket and balsamic syrup SPANISH CHORIZO Crushed roasted baby tomatoes, chorizo, goats cheese, mozzarella, marinated sundried tomato, black olives, caramelized onion and fresh baby rocket R94 R97 R110 R115 *Pumpkin Base Extra R40
MAINS SELECTION POTS & STEWS SERVED WITH ONE OF OUR SIDES: Crisp potato fries, crushed potato, thyme and rock salt wedges, garden salad, roast sweet potato, onion rings or daily vegetables SPINACH AND CHICKPEA RICE PILAF Spinach and chickpea pilaf infused with herbs and salty feta tossed through butter, with rice and fresh coriander FISH & CHIPS Beer battered hake with crushed peas and basil lime aioli THREE HOUR PORK BELLY Three-hour slow braised pork belly glazed with a dark ale and maple reduction served with flame-grilled corn rounds STEAK & EGG Flame grilled sirloin topped with a fried egg to your liking SURF & TURF 6 Grilled Mozambican style LM prawns topped on flame grilled sirloin steak R131 R138 R162 CAJUN CHICKEN & PRAWN GUMBO Cajun style chicken and prawn rice dish with spicy Spanish sausage, sweet peppers, smoked paprika and crushed tomatoes SMOKED SAUSAGE & SEAFOOD PAELLA Mussels, prawns and squid sautéed with spiced chorizo, diced peppers and smoked paprika infused rice BEER & BUTTER MUSSEL POT Beer and garlic steamed mussels deglazed with mustard and cream served with thick cut toasted Portuguese bread and crisp potato fries R142 R145 R146 OFF THE BRAAI Served individually or as part of Build a Braai Feast MEAT SELECTION Smoked and flame-finished chicken leg quarter 180g Marsala apricot chicken thigh sosatie 350g Bacon wrapped cheddar boerewors smokies 160g Flame finished coffee rubbed beef short rib 250g Spiced marinated lamb chops with garlicy yoghurt 180g R54 R82 R85 Pichana style flamed rump steak 300g Our favourite house Jack Daniel sirloin 260g Bourbon barbeque glazed pork ribs 350g BUILD YOUR BRAAI FEAST 1 9 9 SALADS & SIDES 1 Portion Table Serving (4 People) Potato salad Cole slaw Greek salad Cheese garlic braai bread Corn on the cob Pap and chakalaka bake Salt and pepper potato wedges Honey baked sweet potato R40 R40 R62 R62 R55 R55 R40 R55 Creamy butternut and feta bake R62
NAVIPHOBIA is the fear of boats and cruise ships. KIDDIES MENU SERVED WITH ONE OF OUR SIDES: Crisp potato fries, crushed potato, garden salad, or daily vegetables CHICKEN STRIPS Crumbed chicken strips served with mayonnaise CHEESY CORN DOGS Mini corn dogs served with cheese sauce STICKY FINGERS Sticky BBQ pork ribs R57 R60 DESSERTS TROPICAL FRUIT SALAD Seasonal tropical fruit chunks topped with strawberry mint compote ICE CREAM 99 Vanilla ice cream served with crumbled flake CHOC NUT SUNDAE A classic! Ice cream, chocolate ganache nuts and cream need we say more R36 R46 R58 KIDDIES BURGER BBQ grilled beef patty or grilled chicken breast set on a seeded roll TOASTED SANDWICHES Toasted cheese Toasted cheese and tomato Toasted ham and cheese KIDDIES MARGARITA PIZZA Tomato base with mozzarella SMOKED HAM & PINEAPPLE PIZZA Tomato base with mozzarella, smoked ham, pineapple R65 R38 R45 R49 R40 R52 CARAMEL VELVET Velvet caramel cake layered with caramel brulee cream coated with coconut and nut crushed macaroon BANOFFEE BANANA SPLIT Banana, vanilla ice cream, sticky toffee sauce, whipped cream and crushed nuts PECAN NUT BROWNIE Pecan nut brownie served with vanilla ice cream and dark chocolate ganache R67 KIDDIES DESSERTS ICE CREAM PLAIN S MORES WAFFLE SANDWICH Freshly baked waffle filled with crushed crackers, toasted mini marshmallows and chocolate ganash topped with vanilla ice cream and crushed nuts WAFFLE AND ICE CREAM CHOC NUT SUNDAE SELECTION OF MILKSHAKES R38 R45
COLD BEVERAGES TIZERS R28 SODA 330ML SODA 200ML BOS ICE TEA (Peach/lemon/berry) R19 HOT BEVERAGES FRESH JUICE SINGLE ESPRESSO R16 ROCKSHANDY R32 DOUBLE ESPRESSO R22 STEELWORKS R32 AMERICANO REDBULL R38 CUPPUCCINO R22 CORDIALS (Cola tonic/lime/passion fruit) MINERAL WATER 500ml / 750ml R6 / 38 CAFÉ LATE TEA - CEYLON TEA - ROOIBOS MILKSHAKE SML / REG (Vanilla/choc/strawberry/bubblegum) DOM PEDRO (Amarula/Kahlua/Nachtmusik) / 35 R48 HOT CHOCOLATE MILO IRISH COFFEE R42