This Week s menu W/C 14 th January

Similar documents
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

Spanish Paella Halal Steak & Onion Puff Pastry Pie

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

[DATE] MICROSOFT [Company address]

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

Autumn Term Week Three - SATURDAY

WORLD THEATRE Open 8.30am-11am

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese

Halls Dinner Menu: week commencing 23 April 2018

WORLD THEATRE Open 8.30am-11am

Senior School Autumn Menu

MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing

WORLD THEATRE Open 8.30am-11am

Menu - week 1 Monday Meat Free Campaign

weekly menu week commencing 03/09/2018

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)

WEEK 1 Lent Term 2019

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

100% Fresh Salad Bar Meat Free

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing

Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop

Eastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake

BREAKFAST LUNCH DINNER

Spring / Summer Menu 1 st March 31 st August

Senior House & Boarders Menu

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

Autumn Term Week One - SATURDAY

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1

WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI

Cafeteria Lunch Menu Monday 29 October 2018

Spring Term Week Two - SATURDAY

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

COUNT ON US YOUR CALORIE GUIDE

Monday 8 th January 2018 Lunch Menu

HOT FORK BUFFET Menu Selector 14.95/ Head. Selection A

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.

Monday Tuesday Wednesday Thursday Friday

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

BREAKFAST. Minimum order of 5

WEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.

Test Catering Requirements. Thank you in advance for your support.

Lady Manners School Lunch Menu

Roast Pork with Crispy Roast Potatoes and Gravy. Cheese, Leek and Potato Pie. Seasonal Cabbage Fresh Carrots. Tea Loaf (Fruit Cake) with Summer Fruits

15Hatfields Lunch Menu

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI

January 2018 Meal Plan

Knight Center Anheuser Busch Dining Room 5-Week Menu

SALADS. RY Catering, Inc. (202)

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

Wellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST

Monday Tuesday Wednesday Thursday Friday

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

H O T B U F F E T M E N U

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

CORPORATE PICK AND MIX MENU

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

CANAPES, SLIDERS & BITES 3.50

ELEMENTARY MENU. Brown Rice. Sautéed French Bean. Rampai Sari Vegetable. Papaya. Nil NIL. The Health Benefits of Corn

Week 1 lunch menu week commencing: 7 SEPT 2015

RAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad

CEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton

St Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie

RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF MARCH 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

WORLD THEATRE Open 8.30am-11am

RESTAURANT MENU 1 474`

RESTAURANT MENU 474`

15Hatfields Lunch Menu

Tel No Mobil No www

LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry

SOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Chicken & black bean chowder (CE)(SUL) 1.00/ 1.35

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

THIS WEEK (Delivered 3rd - 5th February)

Index. Breadcrumbs 65 Broccoli 11, 46 Brown rice 10, 62, 77 Brown sugar 9, 88 Brussels sprouts 11, 38 Butter 8, 14, 42, 58, 83

LUNCH MENU: W/C 3 rd SEPTEMBER

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

Soups Main Course Chicken

SIDCOT SCHOOL breakfast menu

Lunch Menu. Feb. 10, SOUP Minestrone Soup (Thick vegetables soup with pasta topped with parmesan cheese)

BBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ

Monday Tuesday Wednesday Thursday Friday INDIAN CUISINE DAY. FIRST ENTRÉE Tandoori Chicken. SECOND ENTRÉE Pork Vindaloo

Main Hall - YEAR 7 MENU

Cold Finger Buffet Menus Menu 1. Menu 2. Menu 3

Recipes by Page Number Arugula and Herb Pesto, 3 Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4 Shangri-La Soup, 5 Summer Arugula Salad

LUNCH MENU FOR THE MONTH OF MAY Wednesday s Burger Time

RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF May 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

SOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Butterbean, courgette & basil (CE) 1.00/ 1.35

MULTICULTURAL & SPECIAL MEALS. Mandy Sosnowski-FSD Utica Community Schools Marianne Romsek-FSD Bloomfield Hills Schools

Wellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18

Mushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes

Transcription:

W/C 14 th Januar In Januar we give #uar a go b having a vegan meal available ever da Broccoli & Carrot Leek & Potato Pea & Mint Spinach Cauliflower Lebanese Pork Leg Served with Salad in Pitta Bread Selection of Kaathi in a Lebanese Sausages Served Tortilla with Lamb with Potato Mash Sauteed Shawarma & Grav Vegetabkes & Chutne Thai Curr Cream Rosemar Marinated Lamb Beef Lasagne & Mushroom Pie Fish & Sweet Potato Gumbo Korma Pasta Bake Gnocchi Arabiatta Leek & Potato Crumble A weigh and pa salad bar with a selection of salads, protein items and dressings Rotisserie, Wrap, Burger and a Dail Special everda at PSH

21 st Januar In Januar we give #uar a go b having a vegan meal available ever da Cream White Bean & Zucchini & Kale & Pesto Artichoke Mustard Watercress Thai Broth Chef's Special Chef's Special Chef's Special Chef's Special Chef's Special Mac & Cheese Szechuan Korma Korean Pork Skewers Cajun Pork Steak Bean Tikka Wild Mushroom Arancini Jerk Drumsticks Turke Pasta Bake Jambalaa Fish & Lentil Cottage Pie A weigh and pa salad bar with a selection of salads, protein items and Rotisserie, Wrap, Burger and a Dail Special everda

28th Januar In Januar we give #uar a go b having a vegan meal available ever da Yellow Split Pea Red Pepper & Cumin Cauliflower Parsnip & Potato Squash & Apple Grab & Go Street Food Pulled Masala Beef balls with Bolognese Malasian Beef Rendang Sweet & Sour Pork Vietnamese Spring Rolls Orange & Rosemare Marinated Turke in a Yorkshire Pudding Wrap Paella Spiced Wedges & Green Beans Buttermilk Thighs Beef & Bean Ragu Fish & Sausage Gumbo With A weigh and pa salad bar with a selection of salads, protein items and Rotisserie, Wrap, Burger and a Dail Special everda

4 th Februar It s Chinese New Year on 5 th Februar Join us at for an Asian Feast Mixed Beans & Cream of Fennel Sweetcorn Chowder Beetroot & Thme Root Grab & Go Street Food Chickpea Falafel Wrap Turke, Leek & Mushroom Fricasse Asian Inspired Kitchen to celebrate the ear of the Pig Chimichanga Seafood Paella Ramen Noodles Bar Malasian Beef Rendang Fish & Spiced Bean Chowder Paella Sweet Potato & Cauliflower Jalfrezi Tagine A weigh and pa salad bar with a selection of salads, protein items and Rotisserie, Wrap, Burger and a Dail Special everda

W/C 11 th Februar Broccoli & Carrot Leek & Potato Pea & Mint Spinach Cauliflower Lebanese Pork Leg Served with Salad in Pitta Bread Selection of Kaathi in a Lebanese Sausages Served Tortilla with Lamb with Potato Mash Sauteed Shawarma & Grav Vegetabkes & Chutne Thai Curr Cream Rosemar Marinated Lamb Beef Lasagne & Mushroom Pie Fish & Sweet Potato Gumbo Korma Pasta Bake Gnocchi Arabiatta Leek & Potato Crumble A weigh and pa salad bar with a selection of salads, protein items and dressings Rotisserie, Wrap, Burger and a Dail Special everda at PSH

W/C 18 th Februar Cream White Bean & Zucchini & Kale & Pesto Artichoke Mustard Watercress Thai Broth Chef's Special Chef's Special Chef's Special Chef's Special Chef's Special Mac & Cheese Szechuan Korma Korean Pork Skewers Cajun Pork Steak Bean Tikka Wild Mushroom Arancini Jerk Drumsticks Turke Pasta Bake Jambalaa Fish & Lentil Cottage Pie A weigh and pa salad bar with a selection of salads, protein items and Rotisserie, Wrap, Burger and a Dail Special everda

W/C 25 th Februar Yellow Split Pea Red Pepper & Cumin Cauliflower Parsnip & Potato Squash & Apple Grab & Go Street Food Pulled Masala Beef balls with Bolognese Malasian Beef Rendang Sweet & Sour Pork Vietnamese Spring Rolls Orange & Rosemare Marinated Turke in a Yorkshire Pudding Wrap Paella Spiced Wedges & Green Beans Buttermilk Thighs Beef & Bean Ragu Fish & Sausage Gumbo With A weigh and pa salad bar with a selection of salads, protein items and Rotisserie, Wrap, Burger and a Dail Special everda

W/C 4 th March Mixed Beans & Cream of Fennel Sweetcorn Chowder Beetroot & Thme Root Grab & Go Street Food Chickpea Falafel Wrap Turke, Leek & Mushroom Fricasse Reggae Reggae Pork Steak Lamb Mousaka Chimichanga Seafood Paella Ramen Noodles Bar Malasian Beef Rendang Fish & Spiced Bean Chowder Spiced & Avocado Taco Paella Sweet Potato & Cauliflower Jalfrezi Tagine A weigh and pa salad bar with a selection of salads, protein items and Rotisserie, Wrap, Burger and a Dail Special everda

11 th March Broccoli & Carrot Leek & Potato Pea & Mint Spinach Cauliflower Lebanese Pork Leg Served with Salad in Pitta Bread Selection of Kaathi in a Lebanese Sausages Served Tortilla with Lamb with Potato Mash Sauteed Shawarma & Grav Vegetabkes & Chutne Thai Curr Cream Rosemar Marinated Lamb Beef Lasagne & Mushroom Pie Fish & Sweet Potato Gumbo Korma Pasta Bake Gnocchi Arabiatta Leek & Potato Crumble A weigh and pa salad bar with a selection of salads, protein items and dressings Rotisserie, Wrap, Burger and a Dail Special everda at PSH

18 th March Cream White Bean & Zucchini & Kale & Pesto Artichoke Mustard Watercress Thai Broth Chef's Special Chef's Special Chef's Special Chef's Special Chef's Special Mac & Cheese Szechuan Korma Korean Pork Skewers Cajun Pork Steak Bean Tikka Wild Mushroom Arancini Jerk Drumsticks Turke Pasta Bake Jambalaa Fish & Lentil Cottage Pie A weigh and pa salad bar with a selection of salads, protein items and Rotisserie, Wrap, Burger and a Dail Special everda

25th March Yellow Split Pea Red Pepper & Cumin Cauliflower Parsnip & Potato Squash & Apple Grab & Go Street Food Pulled Masala Beef balls with Bolognese Malasian Beef Rendang Sweet & Sour Pork Vietnamese Spring Rolls Orange & Rosemare Marinated Turke in a Yorkshire Pudding Wrap Paella Spiced Wedges & Green Beans Buttermilk Thighs Beef & Bean Ragu Fish & Sausage Gumbo With A weigh and pa salad bar with a selection of salads, protein items and Rotisserie, Wrap, Burger and a Dail Special everda