1 Home & Garden -- OPEN DIVISION Located in Convention Center Ellen Zachary Superintendent The 2016 Western Kentucky State Fair will be offering both on-line entry and mail-in entry for any exhibitor who wishes to makes use of those two options. DEADLINE FOR ON-LINE OR MAIL-IN ENTRY IS 4:30 pm MONDAY, JUNE 27. Enter on-line at christiancountyextension.com (Western KY State Fair 2016 at top of page) After the June 27 deadline passes, all entries will be accepted at the Convention Center as usual on Tuesday, July 5, between 8:30-12 noon. RULES 1. All entries for this department will be in place between 8:30 and 12 noon, Tuesday, July 5, 2016. All judging in this division will be held on Tuesday, July 5. Judging will begin at 1:00 p.m. ONLY superintendents and judges can be in building while judges are working. 2. BRING NOTE CARD OR PAPER WITH EXHIBITOR S NAME, ADDRESS, AND PHONE NUMBER FOR EACH DIVISION BEING ENTERED. 3. Items must be made or grown by the exhibitor unless exhibited in antique categories. 4. Team entries will be allowed. All members of team MUST have worked together on item. 5. No exhibitor will be allowed to enter more than one (1) article in any class. 6. If there is a class for an item, it cannot be entered in miscellaneous. 7. AN ARTICLE PREVIOUSLY WINNING FIRST PRIZE IN THE WESTERN KENTUCKY STATE FAIR IS NOT ELIGIBLE FOR ENTRY. 8. The management will use the utmost care to guard and protect exhibits. However, the management assumes no liability for lost, damaged or soiled items. 9. Exhibits must be picked up between 8:00 a.m. and 10:00 a.m. Friday, July 8. Premiums not picked up on Friday, July 8, must be picked up at the Christian County Extension Office at 2850 Pembroke Rd. in Hopkinsville. EXHIBITS CANNOT BE PICKED UP BEFORE 8:00 a.m. ON FRIDAY. 10. 1 st, 2 nd, and 3 rd (Blue, Red and White Ribbons) placing will be awarded ONLY if it is merited. If the entry(s) is (are) deemed not worthy of 1 st, 2 nd or 3 rd place by the judge, the judge will award the entry the prize it deserves. 11. All food exhibits must be on disposable plates (small plates for cookies and candy) and in clear re-closeable plastic bags. 12. There will be a grand champion selected for each division. That item will receive $10.00. 13. A piece of silver will be presented to the person or team living in Christian or an adjoining county who receives the most blue ribbons. Team entries and individual entries cannot be combined when counting blue ribbons. 14. Tuesday, July 5, check in time: 8:30 to 12:00 noon, judging 1:00 p.m. 15. Friday, July 8, check out time 8:00 a.m. 10:00 a.m. 16. A NUMBER OF CLASSES IN SOME DIVISIONS HAVE BEEN COMBINED OR ELIMINATED BECAUSE OF LACK IN ENTRIES IN RECENT YEARS. PLEASE GO OVER THE CLASSES CAREFULLY. NOTE THE CHANGE IN NUMBERING FOR THIS YEAR S ENTRIES. To mail entries in, check the boxes of the items you wish to enter, FILL OUT THE NAME, ADDRESS, PHONE, AND EMAIL, and mail the pages to Christian County Extension Office ATTN: Patti 2850 Pembroke Rd. Hopkinsville, KY 42240
FOOD DIVISION ALL ENTRIES MUST BE ON DISPOSABLE PLATES AND IN CLEAR RE-SEALABLE PLASTIC BAGS. Use small (dessert plate) when possible. ALL FOOD WILL BE KEPT ON DISPLAY AS LONG AS IT IS GOOD AND THEN THROWN AWAY NAME OF EXHIBITOR ADDRESS STREET CITY ZIPCODE PHONE NUMBER EMAIL ADDRESS Check To Enter Class Entry Premiums Number Description in $ 100 Biscuits (3) 6 4 3 101 Angel/yeast biscuits (3) 6 4 3 102 Corn Meal Muffins (3) 6 4 3 103 Muffins, other (3) please label 6 4 3 104 Yeast rolls (3) 6 4 3 105 Sweet rolls (3) 6 4 3 106 Coffee Cake (1/2 loaf) 6 4 3 107 Loaf of yeast bread (1/2 loaf) 6 4 3 Loaf of whole wheat/whole grain bread (1/2 108 loaf) 6 4 3 Loaf of vegetable bread (1/2 loaf--nuts 109 optional) 6 4 3 110 Loaf of fruit bread (1/2 loaf--nuts optional) 6 4 3 111 Sourdough bread (1/2 loaf) 6 4 3 112 Any meat jerky (6 pieces) 6 4 3 113 Any dried fruit/vegetable (1 cup) 6 4 3 114 Chocolate cake (1/4 cake) 6 4 3 115 Angel food cake, not iced (1/4 cake) 6 4 3 116 Pound cake, not iced (1/4 cake) 6 4 3 117 Spice/Jam cake, iced (1/4 cake) 6 4 3 118 Prune cake, iced (1/4 cake) 6 4 3 119 Cupcakes, iced (3) 6 4 3 120 Best decorated cake 6 4 3 121 Other cake (1/4 cake) 6 4 3 122 Oatmeal cookies (1/2 doz) 6 4 3 123 Sugar cookies (1/2 doz) 6 4 3 124 Chocolate chip cookies (1/2 doz) 6 4 3 125 Peanut butter cookies (1/2 dozen) 6 4 3 126 Brownies, chocolate (4) 6 4 3 127 Brownies, other (4) 6 4 3 128 Bar cookies (4) please label type 6 4 3 129 Other cookies (4) please label type 6 4 3 2
3 130 No bake cookies (4) please label type 6 4 3 131 Chocolate fudge (6 pieces) 6 4 3 132 Peanut butter (6 pieces) 6 4 3 133 Other fudge (6 pieces) 6 4 3 134 Divinity (6 pieces) 6 4 3 135 Brittle (6 pieces) 6 4 3 136 Dipped candy (6 pieces) 6 4 3 137 Other candy (6 pieces) 6 4 3 138 Pie crust (1/4 crust) 6 4 3 139 Pecan pie (1/4 pie) 6 4 3 140 Chess pie (1/4 pie) 6 4 3 141 Coconut pie--french (1/4 pie) 6 4 3 142 Fruit pie (1/4 pie) 6 4 3 143 Other pie (1/4 pie) please label 6 4 3
CANNING DIVISION Jars must be clean and lids free from rust or food product. Check for proper head space. ALL ENTRIES MUST BE HOME CANNED. ALL ENTRIES MUST BE IN CLEAR STANDARD CANNING JAR OF SUITABLE SIZE. ALL JARS MUST HAVE TWO PIECE LIDS. ENTRIES MUST BE LABELED WITH PRODUCT NAME, DATE OF PREPARATION, AND PROCESSING METHOD. ALL ENTRIES MUST HAVE BEEN CANNED SINCE JULY OF LAST YEAR. JARS MAY BE OPENED AT DISCRETION OF JUDGES. 4 Guidelines for Canned Goods Jars must be clean and lids free from rust or food product. Check for proper head space. Entries not following recommended guidelines will not earn a ribbon. Do I really need to leave a certain amount of headspace in the jar? Yes, leaving the specified amount of headspace in a jar is important to assure a vacuum seal. If too little headspace is allowed the food may expand and bubble out when air is being forced out from under the lid during processing. The bubbling food may leave a deposit on the rim of the jar or the seal of the lid and prevent the jar from sealing properly. If too much headspace is allowed, the food at the top is likely to discolor. Also, the jar may not seal properly because there will not be enough processing time to drive all the air out of the jar. Headspace Guidelines These headspace recommendations come from the National Center for Home Food Preservation. When in doubt, please consult a recipe. Vegetables Most vegetables require a one-inch headspace. Tomatoes/Tomato Juice/Salsa ½ inch. Tomato sauce ¼ inch. Tomato Ketchup/Relish--⅛ inch. Spaghetti Sauce 1 inch. Fruit juices Most fruits require a ¼ inch headspace. Fruit Most fruits require ½ inch headspace. Jellies, jams, preserves Most jellies, jams, and preserves require ¼ inch headspace. Applesauce ½ inch headspace. Applebutter, fruit butters ¼ inch headspace.
NAME OF EXHIBITOR ADDRESS STREET CITY ZIPCODE PHONE NUMBER EMAIL ADDRESS Check To Enter Class Entry Premiums Number Description in $ 200 Apple jelly 5 4 3 201 Blackberry jelly 5 4 3 202 Cherry jelly 5 4 3 203 Crabapple jelly 5 4 3 204 Grape jelly 5 4 3 205 Peach jelly 5 4 3 206 Plum jelly 5 4 3 207 Strawberry jelly 5 4 3 208 Hot pepper jelly 5 4 3 209 Other jelly (please label kind) 5 4 3 210 Blackberry jam 5 4 3 211 Strawberry jam 5 4 3 212 Peach jam 5 4 3 213 Other jam (please label kind) 5 4 3 214 Blackberry preserves 5 4 3 215 Cherry preserves 5 4 3 216 Peach preserves 5 4 3 217 Pear preserves 5 4 3 218 Strawberry preserves 5 4 3 5 219 Other preserves (please label kind) 5 4 3 220 Butters/Spreads/Honeys-apple, pear other (label kind) 5 4 3 221 Pie Fillings 5 4 3 222 Apples 5 4 3 223 Applesauce 5 4 3 224 Blackberries 5 4 3 225 Cherries 5 4 3 226 Peaches 5 4 3 227 Pears 5 4 3 228 Other (please label kind) 5 4 3 229 Beets 5 4 3 230 Black-eyed peas 5 4 3 231 Purple-hulled peas 5 4 3 232 Carrots 5 4 3 233 Green beans 5 4 3 234 Lima beans 5 4 3
235 Peas 5 4 3 236 Sauces (spaghetti, chili, etc.) please label kind 5 4 3 237 Vegetable soup mix (no meat) 5 4 3 238 Tomatoes (red) boiling water or pressure canner 5 4 3 239 Tomatoes (green) boiling water or pressure canner 5 4 3 240 Tomato juice boiling water or pressure canner 5 4 3 241 Other juices (please label kind) 5 4 3 242 Other fruits & vegetables (please label kind) 5 4 3 243 Bread & Butter pickles 5 4 3 244 Dill pickles 5 4 3 245 Sweet cucumber pickles 5 4 3 246 Pickled beets 5 4 3 247 Squash pickles 5 4 3 248 Pickled peppers 5 4 3 249 Pickled okra 5 4 3 250 Pickled green beans 5 4 3 251 Other pickled foods (please label) 5 4 3 252 Tomato relish 5 4 3 253 Squash relish 5 4 3 254 Tomato/Vegetable salsa 5 4 3 255 Other relish (please label) 5 4 3 SPECIAL CONTEST I BRING SEPARATE ENTRIES FOR THIS CONTEST Entries in this special contest are not included in the tally for the overall Blue Ribbon Contest 2016 Award Announcement BALL Fresh Preserving AWARD FOR ADULT LEVEL presented by: BALL & KERR Fresh Preserving PRODUCTS Jarden Home Brands marketers of Ball and Kerr Fresh Preserving Products is proud to recognize today s fresh preserving (canning) enthusiasts. First and Second Place Awards will be given to individuals judged as the best in designated categories. A panel of judges will select the two best entries for Fruit, Vegetable, Pickle, and Soft Spread categories. Entries must be preserved in Ball Jars sealed with Ball Lids and Bands, or Ball Collection Elite Jars sealed with Collection Elite Lids and Bands, or preserved in Kerr Jars sealed with Kerr Lids and Bands. In addition, soft spread entries must be prepared using Ball Pectin: Classic, Low or No- Sugar Needed or Liquid. Entries designated First Place from each category will receive: Two (2) Five-Dollar ($5) Coupons for Ball or Kerr Fresh Preserving Products and one (1) Free (up to $5 value) Coupon for Ball Pectin. Entries designated Second Place from each category will receive: One (1) Five-Dollar ($5) Coupon for Ball or Kerr Fresh Preserving Products and one (1) Free (up to $5 value) Coupon for Ball Pectin 6
Class 1 st place 2 nd place 256. Fruits coupons coupons 257. Vegetables coupons coupons 258. Pickled Foods coupons coupons 259. Soft Spreads coupons coupons 7
The Clothing Division has been eliminated. Sewing entries for Adults, Children, and Babies have been moved to the Marketable Skills Division class numbers 301, 302, 303, and 304. MARKETABLE SKILLS DIVISION AN ARTICLE PREVIOUSLY WINNING A BLUE RIBBON IN THE WESTERN KENTUCKY STATE FAIR IS NOT ELIGIBLE FOR ENTRY. NAME OF EXHIBITOR ADDRESS STREET CITY ZIPCODE PHONE NUMBER EMAIL ADDRESS Check To Enter Class Entry Premiums Number Description in $ 8 300 Pillow-any 6 4 3 301 Adult Clothing (any garment--machine or hand-sewn) 6 4 3 302 Baby Clothes (any garment--machine or hand-sewn) 6 4 3 303 Children's Clothes (any garment--machine or hand-sewn) 6 4 3 304 Purchased clothing-decorated by exhibitor 6 4 3 305 Hand-knitted scarves 6 4 3 306 Hand-crocheted scarves 6 4 3 307 Knitted or crocheted article-no afghans, collars, 6 4 3 308 doilies, or scarves 6 4 3 309 Knitted or crocheted collar or doily 6 4 3 310 Ceramic piece 6 4 3 311 Needlepoint on plastic canvas 6 4 3 312 Christmas wreath 6 4 3 313 Christmas decoration 6 4 3 314 Christmas ornament 6 4 3 315 Holiday decoration, other than Christmas 6 4 3 316 Patriotic article 6 4 3 317 Potholder 6 4 3 318 Cross stitch article, no framed picture 6 4 3 319 hand-embroidered article, no framed pictures 6 4 3 320 Other needlework, no framed pictures 6 4 3 321 Decorated wreath, no Christmas 6 4 3 322 Decorated hat 6 4 3 323 Photo album (cover) 6 4 3 324 Photo album and\or scrapbook 6 4 3 325 Angels 6 4 3 326 Card-making 6 4 3
9 327 Hand crafted jewelry 6 4 3 328 Hand crafted flowers 6 4 3 329 Barrettes, Bows, and other Hair Accessories 6 4 3 330 Tote bag or purse 6 4 3 331 Drawing 6 4 3 332 Water color picture 6 4 3 333 Acrylics 6 4 3 334 Oil painting on canvas 6 4 3 335 Hand painted gourds 6 4 3 336 Weaving 6 4 3 337 Lamp shades 6 4 3 338 Wood Crafts 6 4 3 339 Handmade doll/animal 6 4 3 340 Handmade toy 6 4 3 341 Doll clothes, 3 outfits 6 4 3 342 Multi-art media--using several different types of art materials 6 4 3 343 Article from recycled product 6 4 3 344 Miscellaneous, only items that cannot be entered in another class 6 4 3 345 Antique Craft Item 50 years or older list approx age 6 4 3 Marketable Skills--ages 10 & under 350 Holiday Decorations--10 & under 5 4 3 351 Patriotic Decorations--10 & under 5 4 3 352 Fabric Craft--10 & under 5 4 3 353 Needlework or embroidery--10 & under 5 4 3 354 Photo album/scrapbook--10 & under 5 4 3 355 Handcrafted jewelry--10 & under 5 4 3 356 Barrettes, Bows, and other Hair Accessories--10 & under 5 4 3 357 Drawing--10 & under 5 4 3 358 Watercolor--10 & under 5 4 3 359 Painting--10 & under 5 4 3 360 Other Media--10 & under 5 4 3 361 Wood crafts--10 & under 5 4 3 362 Leather craft--10 & under 5 4 3 363 Article from recycled product--10 & under 5 4 3 364 Miscellaneous, only items that cannot be entered 5 4 3 in another category--10 & under Marketable Skills-ages 11-16 370 Holiday Decorations--11 to 16 5 4 3 371 Patriotic Decorations--11 to 16 5 4 3 372 Fabric Craft--11 to 16 5 4 3 373 Handcrafted jewelry--11 to 16 5 4 3 374 Drawing--11 to 16 5 4 3 375 Watercolor--11 to 16 5 4 3 376 Painting--11 to 16 5 4 3 377 Other Media--11 to 16 5 4 3 378 Wood crafts--11 to 16 5 4 3
10 379 Leather craft--11 to 16 5 4 3 380 Article from recycled product--11 to 16 5 4 3 381 Miscellaneous, only items that cannot be entered 5 4 3 in another category--11 to 16
HOME FURNISHINGS DIVISION AN ITEM PREVIOUSLY WINNING A BLUE RIBBON IN THE WESTERN KENTUCKY STATE FAIR IS NOT ELIGIBLE FOR ENTRY. NAME OF EXHIBITOR ADDRESS STREET CITY ZIPCODE PHONE NUMBER EMAIL ADDRESS Check To Enter Class Entry Premiums Number Description in $ 11 400 Baby's quilt 8 5 4 401 Quilt, pieced patchwork, hand quilted/applique/embroidered/crossstitched 8 5 4 402 Quilt, sewing machine quilted 8 5 4 403 Quilt, long arm quilted 8 5 4 404 Quilt, antique (50 years or older; judged on beauty, 8 5 4 age and condition list approx age) 8 5 4 405 Quilt (other) 8 5 4 406 Other quilted items 8 5 4 407 Afghan (knitted or crocheted) 8 5 4 408 Baby afghan 8 5 4 409 Tablecloth 8 5 4 410 Crocheted or knitted tablecloth or bedspread 8 5 4 411 Napkins 8 5 4 412 Pillowcase, embroidered 8 5 4 413 Pillowcase, crocheted or lace trim 8 5 4 414 Pillowcase, other 6 4 3 415 Antique handiwork-no quilts (50 yrs/older; judged 6 4 3 on beauty, age, condition-list approx age) 6 4 3 416 Homemade wooden items 6 4 3 417 Framed picture, framed & matted by exhibitor 6 4 3 418 Counted cross stitch framed picture, any size 6 4 3 419 Stamped cross stitch picture, framed 6 4 3 420 Crewel picture, framed 6 4 3 421 Wall hangings, fabric 6 4 3 422 Wall hangings, other 6 4 3 423 Miscellaneous, cannot be entered in another class 6 4 3
PHOTOGRAPHY AN ITEM PREVIOUSLY WINNING A BLUE RIBBON IN THE WESTERN KENTUCKY STATE FAIR IS NOT ELIGIBLE FOR ENTRY. Photographs need to be matted or mounted. NO FRAMED PHOTOS WILL BE ACCEPTED FOR ENTRY. This is a competition for amateurs. Commercial enterprises or businesses are not eligible to enter. ALL ENTRIES MUST BE PHOTOS TAKEN BY THE EXHIBITORS. PHOTOS DOWNLOADED FROM THE INTERNET WILL BE DISQUALIFIED. The Photography competition is about the art of Photography NOT Photoshop (Class 16 is for advanced editing/photoshop techniques). Basic editing techniques are acceptable for any of the normal classes. Some examples of basic editing include: cropping, sharpening, dodging, burning, increasing color saturation, increasing contrast and removing dust spots. Be careful to NOT over-sharpen or over-saturate your photos. Photos must be from a single image. Objects from another photo CANNOT be added to your original image (with the exception of Class 16). NAME OF EXHIBITOR ADDRESS STREET CITY ZIPCODE PHONE NUMBER EMAIL ADDRESS Check To Enter Class Entry Premiums Number Description in $ 12 500 Color People (posed singles, couple, groups) 6 4 3 501 Color People (candid engaged in general 6 4 3 activities, not posed) 502 Color Places & landscapes 6 4 3 503 Color Things & still life 6 4 3 504 Color Plants, flowers, & trees 6 4 3 505 Color Animals, insects & wildlife 6 4 3 506 Color Agriculture scenes (barns, crops, 6 4 3 livestock, general farm scenes) 507 Color Western Kentucky landmarks 6 4 3 508 Black & white/sepia People (posed singles, 6 4 3 couple, groups) 509 Black & white/sepia (candid engaged in 6 4 3 general activities, not posed) 510 Black & white/sepia Places & landscapes 6 4 3 511 Black & white/sepia Things & still life 6 4 3 512 Black & white/sepia Plants, flowers, & trees 6 4 3 513 Black & white/sepia Animals, insects & wildlife 6 4 3 514 Black & white/sepia Agriculture scenes (barns, 6 4 3 crops, livestock, general farm scenes) 515 Anything Goes Dramatically computer enhanced 6 4 3 or radically altered photos (color, b & w, sepia, combination)
13 516 Miscellaneous (doesn t fit into any other category) 6 4 3 Children 10 & under 520 Color/B & W/Sepia People--10 & under 5 4 3 521 Color/B & W/Sepia Places & landscapes--10 & under 5 4 3 522 Color/B & W/Sepia Things & still life--10 & under 5 4 3 523 Color/B & W/Sepia Plants, flowers & trees--10 & under 5 4 3 524 Color/B & W/Sepia Animals, insects & wildlife--10 & under 5 4 3 525 Miscellaneous (doesn t fit into any other category)--10 & under 5 4 3 Ages 11-16 530 Color/B & W/Sepia People--11 to 16 5 4 3 531 Color/B & W/Sepia Places & landscapes--11 to 16 5 4 3 532 Color/B & W/Sepia Things & still life--11 to 16 5 4 3 533 Color/B & W/Sepia Plants, flowers & trees--11 to 16 5 4 3 534 Color/B & W/Sepia Animals, insects & wildlife--11 to 16 5 4 3 535 Miscellaneous (doesn t fit into any other category)--11 to 16 5 4 3
FLOWER ARRANGEMENTS DIVISION ALL ENTRIES MUST BE IN BY 12:00 NOON, Tuesday, July 5. JUDGING WILL FOLLOW AT 1:00 P.M. ALL FLOWERS MUST BE HOME GROWN; ALL ARRANGEMENTS, EXCEPT PERMANENT ARRANGEMENTS, MUST CONTAIN AT LEAST 50% OF LIVING MATERIALS. NO POTTED PLANTS. NAME OF EXHIBITOR ADDRESS STREET CITY ZIPCODE PHONE NUMBER EMAIL ADDRESS Check To Enter Class Entry Premiums Number Description in $ 14 600 Arrangement of gladioli 6 4 3 601 Arrangement of roses 6 4 3 602 Arrangement of marigolds 6 4 3 603 Arrangement of zinnias 6 4 3 604 Arrangement of daylilies 6 4 3 605 Arrangement of calla lilies 6 4 3 606 Arrangement of cone flowers 6 4 3 607 Arrangement of mixed flowers 6 4 3 608 Arrangement of phlox 6 4 3 609 Arrangement of daisies 6 4 3 610 Arrangement of hydrangeas 6 4 3 611 Arrangement for table 6 4 3 612 Most unusual arrangement 6 4 3 613 Arrangement of 3 or fewer flowers 6 4 3 614 Miniature flower arrangement, not over 3" high 6 4 3 615 Small flower arrangement, 4" to 5 " high 6 4 3 616 Arrangement of wild flowers 6 4 3 617 Miscellaneous 6 4 3 618 Artificial flower arrangement, bridal or prom 6 4 3 619 Artificial flower arrangement, other 6 4 3 620 Dried flower arrangement 6 4 3 621 Miscellaneous 6 4 3 622 Gladioli 4 3 2 623 Rose 4 3 2 624 Marigold 4 3 2 625 Zinnia 4 3 2 626 Dahlia 4 3 2 627 Daylily 4 3 2 628 Calla Lily 4 3 2
15 629 Other lily 4 3 2 630 Sunflower 4 3 2 631 Phlox 4 3 2 632 Daisy 4 3 2 633 Hydrangea 4 3 2 634 Cone flower 4 3 2 635 Miscellaneous (single, cut flower) 4 3 2
GARDEN DISPLAY DIVISION ALL VEGETABLES SHOULD BE CLEAN & ATTRACTIVELY ARRANGED FOR DISPLAY ON DISPOSABLE TRAYS PROVIDED. ALL VEGETABLES & FRUITS MUST BE HOME-GROWN BY THE EXHIBITOR. NAME OF EXHIBITOR ADDRESS STREET CITY ZIPCODE PHONE NUMBER EMAIL ADDRESS Check To Enter Class Entry Premiums Number Description in $ 16 700 Display of garden products in any container 5 4 3 701 Apples (3) 5 4 3 702 Grapes, any variety (3 bunches) 5 4 3 703 Peaches, home grown (3) 5 4 3 704 Pears (3) 5 4 3 705 Blackberries, wild (6) 5 4 3 706 Blackberries, tame (6) 5 4 3 707 Other Berries (6) 5 4 3 708 White potatoes (3) 5 4 3 709 Red potatoes (3) 5 4 3 710 Sweet potatoes (3) 5 4 3 711 Slicing cucumbers (3) 5 4 3 712 Pickling cucumbers (3) 5 4 3 713 Burpless cucumbers (3) 5 4 3 714 Onions, white (3) 5 4 3 715 Onions, yellow (3) 5 4 3 716 Onions, edible green (3) 5 4 3 717 Onions, other (3) 5 4 3 718 Red tomatoes (3) 5 4 3 719 Miniature tomatoes, cherry, yellow or pear (5 or a cluster) 5 4 3 720 Tomatoes - other (3) 5 4 3 721 Bell peppers, all kinds 5 4 3 722 Banana peppers (3) 5 4 3 723 Jalapeno peppers (3) 5 4 3 724 Beets (3) 5 4 3 725 Squash, yellow (3) 5 4 3 726 Squash, zucchini (3) 5 4 3 727 Carrots (3) 5 4 3 728 Cabbage (1) 5 4 3 729 Pumpkin (1) 5 4 3 730 Okra (12 pods) 5 4 3
17 731 Sweet corn (3 ears--any variety) 5 4 3 732 Bunch beans (12) 5 4 3 733 Horticulture Beans (12) 5 4 3 734 Other peas (12) 5 4 3 735 Eggplant (1) 5 4 3 736 Melons (1) any variety 5 4 3 737 Sunflower (1) 5 4 3 738 Radishes (3) 5 4 3 739 Broccoli (3 spears) 5 4 3 740 Most unusual vegetable - please label 5 4 3 741 Biggest potato 5 4 3 742 Biggest tomato 5 4 3 743 Biggest onion 5 4 3 744 Biggest squash 5 4 3 745 Biggest head of cabbage 5 4 3 746 Biggest cucumber 5 4 3 747 Biggest pepper 5 4 3 748 Biggest gourd 5 4 3 749 Herbs/spices (1 bunch) 5 4 3 750 Display of 3 or more herbs/spices 5 4 3 751 Miscellaneous 5 4 3