Hors D oeuvres / Displays Cold Selections (Priced per 100 pieces) Tea Sandwiches Tomato and Mozzarella Bruschetta Smoked Salmon w/chevre Crackers Deviled Eggs Prosciutto Wrapped Asparagus Grilled Shrimp on Toast Points Iced Jumbo Shrimp Fresh Sushi (Priced per 100 pieces) California Roll Tuna and Avocado roll Spicy Shrimp Roll Smoked Salmon Tempura Hot Selections (Priced per 100 pieces) Mini Chicken Quesadillas Barbecue or Swedish Meatballs Mushrooms Stuffed with Crabmeat Bacon Wrapped Scallops Hibachi Beef Skewers Mini Crab Cakes with Remoulade Hawaiian Chicken Skewers Cocktail Sausage in Puff Pastry Buffalo Wings Coconut Fried Shrimp Spanakopita Assorted Petite Quiche Spinach and Goat Cheese Crostini Dry Snacks (Priced per pound) Honey Roasted Peanuts Fancy Mixed Nuts Party Mix Reception Displays serves 40 60 people serves 70 90 people Fresh Vegetable Crudités Display of Fresh Cut Vegetables Served with a Ranch Dipping Sauce Fresh Fruit Display Assorted Sliced Fresh Seasonal Fruit Chocolate Fondue Fountain Assorted Cheese Display Fresh Cheeses Served with a Variety of Crackers, Garnished with Fresh Fruit Antipasto Display Served with a variety of Crackers and Sliced Italian Bread Smoked Fish Spread Served with a variety of Crackers, Garnished with Fresh Fruit Tropical Pineapple Tree Pineapple Tree Skewered with Seasonal Fresh Fruit Kabobs, Accented with Kahlua Chocolate Fondue Serves 30 40 people Smoked Salmon Display Thinly Sliced Nova Smoked Salmon with Diced Onions, Capers, Eggs and Olives. Served with Cream Cheese and Toasted Sliced Baguettes Serves 30 40 people Prices are quoted per person and are subject to 20% taxable service charge and 7% sales tax. Prices subject to change. Bilmar Beach Resort 10650 Gulf Blvd, Treasure Island, Fl. 33706 Sales Office 727-456-0545 Fax 727-360-2362
Served Dinner Selections All Entrées served with Crisp Field Greens Salad or Caesar Salad Choice of one vegetable: Julienne Vegetable, Fresh Green Beans, Steamed Broccoli or Glazed Baby Carrots Choice of one starch: Garlic Mashed Potatoes, Herb Roasted Red Potatoes, Rice Pilaf or Twice Baked Potato Assorted Bakery Fresh Rolls and Butter, Freshly Brewed Coffee and Iced Tea Chicken Breast Florentine Boneless Breast of Chicken stuffed with Spinach, Roasted Red Pepper and Provolone Cheese, Topped with a Creamy Chardonnay Sauce Chicken Marsala Boneless Breast of Chicken, Sautéed in a Light Marsala Wine Sauce with Mushrooms Chef s Chicken Boneless Grilled Breast of Chicken with an Herb Infused Tomato Cream Sauce Prime Rib Roast Prime Rib of Beef Served with Au Jus and Horseradish Sauce Filet Mignon A Center Cut Tenderloin of Beef, Topped with Cabernet Demi Sauce Grilled Atlantic Salmon Topped with Chopped Tomatoes, Green Onions, Cilantro and Feta and a Light Balsamic Sauce Pan Seared Mahi-Mahi A Fresh Pacific Filet of Mahi-Mahi Glazed with a Pineapple Soy Reduction Herb Crusted Grouper A Fresh Filet of Grouper Baked with Herb Bread Crumbs, Topped with a Champagne Dill Hollandaise Filet & Jumbo Shrimp Tender, Juicy Petite Tenderloin of Beef and Crab Stuffed Jumbo Shrimp Surf & Turf Florida Lobster Tail and Petite Filet Mignon, Served with Drawn Butter and Lemon Portobello Napoleon Grilled Portobello Mushrooms, Zucchini, Yellow Squash Layered on Cheese Polenta Cakes with a Roasted Bell Pepper Sauce and Balsamic Glaze
Bilmar Buffets All buffets to include Assorted Bakery Fresh Rolls with Butter Freshly Brewed Coffee and Iced Tea Sunset Buffet Your Choice of Two Salads: Caesar Salad Fresh Fruit Salad Tomato, Cucumber & Onion Salad *Carved Roast Sirloin of Beef Roast Sirloin of Beef served with Garlic Demi-Glace Roast Turkey w/homemade Stuffing and Gravy Grilled Breast of Chicken w/a Roasted Red Pepper Cream Roast Pork Loin served with an Herb Mushroom Ragout Mahi-Mahi, Flounder or Salmon with a Lobster Cream Reduction, Champagne Dill Hollandaise or Lemon Garlic Butter Sauce Your Choice of Three Accompaniments: Rice Pilaf Herb Roasted Red Potatoes Garlic Mashed Potatoes Penne Ala Vodka Bistro Seasonal Vegetable Fresh Green Beans Glazed Baby Carrots Ginger Sweet potatoes Chef s Gourmet Buffet Your Choice of Three Salads: Cobb Salad Spinach Salad Sliced Fresh Fruit Display Chef s Pasta Salad Your Choice of Three Entrees: *Carved Prime Rib of Beef *Carved Tenderloin Filet of Beef Chicken Marsala with Mushrooms and Marsala Wine Chef s Chicken with a Roasted Red Pepper Sauce Fire Roasted Pork Loin with Brioche Spinach Stuffing Mahi-Mahi, Flounder or Salmon with a Lobster Cream Reduction, Champagne Dill Hollandaise or Lemon Garlic Butter Sauce Your Choice of Three Accompaniments: Rice Pilaf Herb Roasted Red Potatoes Truffle Mashed Potatoes Ginger Sweet Potatoes Tri-Color Tortellini with a Creamy Alfredo Sauce Bistro Seasonal Vegetables Fresh Green Beans Glazed Baby Carrots * $75.00 Chef Carver Fee Minimum of 50 people required for Buffet. Less than 50 people, please add 15%.
Theme Buffets All buffets to include Assorted Bakery Fresh Rolls with Butter Freshly Brewed Coffee and Iced Tea Beach Bash Grilled Hamburgers and Hot Dogs Grilled Boneless Breast of Chicken Sliced Tomatoes, Lettuce, Pickles, and Onions Tray of Sliced Cheeses Cole Slaw Red Skin Potato Salad Baked Beans Corn on the Cobb Watermelon (when in season) or Fresh Fruit Tray Add BBQ Chicken or St. Louis Ribs $7.50 per person Hawaiian Luau Teriyaki Chicken, Beef or Pork Grilled Mahi-Mahi with Ginger Beurre Blanc Sauce Beef or Chicken Kebobs Roasted Pork Sweet/Sour Pineapple Sauce Ginger/Soy Fire Roasted Chicken Your Choice of Four Accompaniments: Polynesian Rice Mixed Roasted Vegetables Ginger Sweet Potatoes Mandarin Orange Salad Maui Island Fruit Salad Italian Buffet Antipasto Salad Caesar Salad Chicken Parmesan Ricotta Stuffed Shells Penne Ala Vodka with Gulf Shrimp Fresh Tomato and Mozzarella Bruschetta Garlic Bread Add a Chef Attended Pasta Station $4.95 per person Key West Buffet Tropical Fruit Salad Roasted BBQ Pulled Pork Sliders Conch Fritters Mahi-Mahi baked in White Wine and Lemon Butter Slow Roasted Prime Rib with Horseradish Cream Sauce Fresh Salmon with Brown Sugar Glaze Jerk Chicken Your Choice of Two Accompaniments: Black Beans and Rice Herb Roasted Potatoes Fried Plantains Oven Roasted Corn on the Cob Seasonal Vegetable Minimum of 50 people required for Buffets. Less than 50 people, please add 15%.
Beverage Service Host Bar Sponsored by the Hour (per person) Beer/Wine/Soda Above includes two Domestic and one Imported Bottled Beer, Red, White and Blush House Wine, Soft Drinks and Sparkling Water. Set up, Mixers and Garnishes are included. Host Bar Charged per Drink Imported Beer Domestic Beer House Wine Soft Drink Spring Water Sparkling Water Cash Bar (Guest to pay) Imported Beer Domestic Beer House Wine Soft Drink Spring Water Sparkling Water Wine by the Bottle (750 ml) Chardonnay, Pinot Grigio, White Zinfandel, Merlot or Cabernet Sauvignon Keg of Beer Budweiser, Bud Lite, Miller Lite, Yuengling, or Amberbock Champagne Toast (Approx. 8 glasses per bottle) House Champagne Asti Spumante Champagne Tropical Fruit Punch Non-Alcohol Fruit Punch White Sangria