Party at The Well. Menus to follow include brunch, appetizers, lunch, drinks, dinner, & dessert

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Party at The Well Thank you for your interest in holding your event at The Well! We take great pride in hosting parties and will help you find an option that works best for your event and budget! We are always available to customize any option for you but here are the most popular 1. Gather in one of our Public Spaces such as The Beer Garden, Lounge, or Dining Room. We offer an assortment of appetizers (Menu s to follow), reserved tables and servers. Each guest can order beverages from a designated server or order directly from the bar. This can be on one tab or on individual checks. In order to reserve space for groups of 20 or more for happy hour or meals, we have a minimum food and beverage purchase of $8 - $10 per person. Large group reservations require a nonrefundable Deposit based on your guest count. This deposit is applied to your check on the day of the event. In the event of a reservation larger than 20 people, if more than 5 of your guests do not show up you are responsible for a charge of $10 per person that are missing. For example, if you make a reservation for 25 and only 10 people show up, you will be charged a fee of $150. We are a small, family owned business, and take our time in carefully planning, ordering, and staffing to execute your reservation flawlessly. 2. Reserve our Private Dining Room. This space seats up to 80 guests. There is no charge for use of the room, but we do have a required minimum food and beverage purchase. Tues.-Thurs., the minimum is $500. Fri.-Sun., the minimum required purchase is $1000. In this space, we can offer an appetizer menu or a seated lunch/dinner (menus to follow). In addition, we can offer a private bar and bartender along with servers. To reserve this space, we require a non-refundable deposit of $250.00 which is applied to your bill on the day of the event. 3. Party in our Dancehall. The Dancehall provides two options. First, you can rent it for the entire evening for a fee of $3500. This entitles you to the use of the dedicated space, use of our tables and chairs (seating for ~120), a private bar with appropriate staffing, wait staff, private restroom facilities, a stage and a staging area, as well as a private outdoor patio area. Or, you can use the Dancehall up until 9:00pm for a fee of $1000. At 9:00, the doors are opened to the public and our contracted band begins performing. The fees listed here are simply for the use of the space and do not include any food, beverage, tax or gratuity You are permitted to bring in your own entertainment and/or additional tables and seating. *We require a credit card number or deposit to hold all reservations Menus to follow include brunch, appetizers, lunch, drinks, dinner, & dessert

Brunch Option 1 Egg, Spinach & Cheese Strata Applewood Smoked Bacon Breakfast Potatoes Fresh Fruit Scratch Biscuits with House Jam & Honey Butter Banana Bread or Mini-Muffins Coffee or Tea We are flexible with all menu items and are happy to modify the menu to suit your needs. Price per Person is $13.00 + tax and gratuity We also offer $3.00 Mimosas and $8.00 Bloody Mary's Option 2 Spinach Artichoke Egg Casserole House Granola & Yogurt Fresh Fruit Assorted Bagels & Cream Cheese Applewood Smoked Bacon Orange Juice Spritzers Coffee & Tea $16.50 Per Person + Tax & 21% Gratuity Lunch/Dinner Option 1 Family Style BBQ House smoked meats to include: Brisket Turkey Breast Chicken Thighs or Smoked Sausage Sides: Tossed House Salad with house ranch Coleslaw Jalapeno Creamed Corn Beans Fried Okra Pickled onion, jalapenos and pickles Freshly baked jalapeno cornbread and sliced white loaf $24.95 per person + tax and 21% gratuity

Option 2 Limited Menu (for groups of 50 or less) Barbecue Plate 3-Chili Rubbed Brisket & Smoked Turkey Breast Served with Coleslaw, Potato Salad & all of the Trimmings Cobb Salad Mixed Greens topped with House Smoked Turkey, Bacon, Blue Cheese, Egg, Tomato, Green Onion, Avocado & Croutons. Served with House Vinaigrette Angus Beef Burger Topped with Chopped Beef, BBQ Aioli and House made Pickles on a Potato Bun Served with fries. Add Beer Cheese or House Cured Bacon Grilled Chicken Breast Marinated chicken, herbed quinoa salad with charred lemon vinaigrette & seasonal vegetables Stuffed Portabella Texas Goat Cheese and Artichoke stuffed Portabella, Quinoa Salad and Butternut Squash Sauce Served with Iced Tea or a Fountain Drink $16.50 per person + tax and 21% gratuity Option 3 Plated BBQ Dinner House smoked brisket & sausage Family style sides: Garden salad Coleslaw Potato salad Beans Pickled onion, jalapenos & pickles White loaf & cornbread $18.95 per person + tax & 21% gratuity Option 4 Burger Bar 100% Angus beef burgers, house made buns and assorted toppings: Cheese Grilled onions Sautéed mushrooms Jalapenos Lettuce Tomato Pickles Served with French fries & a drink $15 per person + tax & 21% gratuity

Appetizers OPTION 1 Heavy Appetizers Assorted shrimp, bacon wrapped chicken and Peruvian potato skewers. Texas torpedoes stuffed with house made chorizo and cream cheese, Panko breaded and deep fried. * House smoked Mac & Cheese Assorted sliders with house smoked turkey & cheddar, angus cheeseburgers and chopped brisket. $15.00 per person + tax & 21% gratuity *Alternative: Substitute Twice cooked wings with ranch & celery add.50 cents per person. OPTION 2 Light Appetizers House made German Style Pretzel Bites with Beer Cheese Dip Tex-Mex Layered Dip with warm Tostado Chips Fresh Veggie Platter with House Ranch and Chipotle Ranch Dip Crispy Chicken Tenders & Hot Wing Sauce $10.00 per person + tax and 21% gratuity OPTION 3 Snacks Warm Spinach and Artichoke Dip with Pita Crisps Queso with warm Tostado Chips Hummus with Carrots and Celery Onion Dip with House made Potato Chips $9.50 per person + tax and 21% gratuity OPTION 4 Charcuterie Grazing Board (minimum 25 people) Assorted Meats, cheeses, fruits & vegetables, nuts and crackers. (pictured board is for 100 people) $13.00 per person + tax and 21% gratuity

OPTION 4 A La Carte- Small plates designed to serve 1-2 people -Hill Country Snack Board Seasonal Charcuterie & Local Cheese - $18 -Chipotle Pimento Cheese House made Crackers - $6 -German-Style Soft Pretzel Beer Cheese and Spicy Mustard - $6 -House-made Sausage on a Stick Beer Braised Onions & Spicy Mustard - $7 -House-made Bratwurst Sauerkraut and Spicy Mustard - $8 -Seasonal Selection of Pickled Veggies From the Garden to Our Pantry - $3 -Slider Trio Chef s Selection - $9 -Twice Cooked Wings Ranch & Celery - $9/lb. -Texas Torpedoes Deep Fried Chorizo & Cream cheese-stuffed Jalapenos - $8 -Waffles n Chop Crispy Waffle Fries, Chopped Beef, Cheddar, Sour Cream, Pico de Gallo and Jalapenos - $9 -Chicken and Shrimp Anticuchos Marinated Bacon wrapped Chicken and Shrimp, skewered and chargrilled - $9 -Dip Trio Hummus, Spinach Artichoke Dip, Chipotle Pimento Cheese, House Flat Bread, Carrots & Celery $12.00 -Crispy Onion Rings Charred Onion Aioli - $6 -Tostado Chips & Queso Basket of warm chips with queso - $5 -Tostado Chips & Salsa Basket of warm chips with fresh salsa- $3.75 -Chicken Nachos Beans, Cheese, Jalapenos, Sour Cream - $11 Dessert Cookie platters: choose from, chocolate chip, sugar, oatmeal raisin, snickerdoodle, oatmeal chocolate chip $12.80/dz. minimum 2dz per type. Our secret recipe premium cookies that contain nuts $15/dz Dessert bites: shooter sized chocolate mousse, fruit crumble, & key lime pie $18/dz minimum 2dz Individually plated desserts: Key lime pie, bread pudding with whiskey cream anglaise, chocolate fudge pecan pie, carrot cake $60/dz minimum 1dz Bar options: Beverage Tickets: Would include mixed drinks, house wine and a selection of beer. $6 per ticket charged based on consumption

Open Bar: to include beers, house wines, and mixed beverages. Liquors to include Kruto Vodka, Jim Beam Bourbon, New Amsterdam Gin, Camarena Tequila, Cruzan Rum. $21.00 per person per hour for the 1st two hours; $14.00 for each additional hour +tax and 21%gratuity.