CONTROL OF GAS From the sleek hood profile to the matt black perforated panels, the T & DS Grills will look at home in any designer outdoor setting. But beyond the sexy looks, there is a revolutionary new burner engine that will change the way you think about cooking outdoors. With laterally mounted infrared burners, the Crossray burner system creates an even bed of predictable heat that combines the intensity of charcoal, with the convenience and control of gas.
WHAT S A CROSSRAY? HOW DOES IT WORK? Underneath the sleek exterior, the T-Grill has a sophisticated new burner system that will change the way you think about cooking on a barbecue. The Crossray system uses infrared burners mounted at the sides of the burner box, angled up at the cooking surface. 2 First, because the burners are infrared, they perform better than a traditional open flame burner. Infrared heat actually penetrates your food, cooking it from the inside out, where an open flame 1 3 1 just heats the air around it - ultimately drying out your food. The Crossray system uses infrared Infrared burners are also more efficient, and cook faster than traditional burners. So your food is ready sooner, and you use less gas. burners mounted at the sides of the chassis, angled up at the cooking surface. Second, because the burners are not directly beneath the cooking surface, fat and juices drain 1. Infrared burners harmlessly away, reducing smoke and virtually eliminating charcoal causing flare ups. 2. Cooking surface 3. Grease catchment The technology that the T-Grill employs is so sophisticated, yet it s so simple to use, and it ensures a Rockpool Bar & Grill restaurent quality result every time. - Neil Perry
Neil Perry is one of Australia s leading and most influential chefs. His Sydney restaurant Rockpool has been one of the S.Pellagrino world s 50 best restaurants for the last two years. It s quite simply the best gas fired barbecue I have ever used, only my beautiful two metre long wood burner at Rockpool is more loved. It is amazing how the temperature is so even over the whole grill, how the heat is not affected by loading up, and importantly - no flare up and burning. However because of the brilliant constant heat, you get great barbecued flavour and let me tell you, very few people know what that truly is. I know, because of my wood fired grill, and my previous obsession with only using wood or charcoal burning grills at home.
RECIP THE T Grilled polenta Cook 150g polenta according to instructions on packet. Pour onto a non-stick baking tray to cool and set. Cut into wedges or strips. Brush with olive oil and cook on T-Grill grill plate until golden brown. Beef fillet steaks with salsa verde 6 pieces beef fillet olive oil salt & pepper salsa verde: 2 cups fresh herbs mint, basil, coriander, parsley 2 cloves garlic, crushed 1 tbsp capers 2 tbsp lemon juice 4 tbsp olive oil salt & pepper To make salsa verde, combine all ingredients and process in a food processor to a rough paste. Add salt and pepper to taste. Brush steaks with olive oil and cook on high heat on T-grill until both sides nicely browned. Turn heat to medium and cook until done. Rest meat covered for 10 minutes. Top each steak with salsa verde for serving. Grilled zucchini 6-9 small zucchini olive oil Cut each zucchini lengthwise. Brush with olive oil and cook on T-Grill grill plate until just tender. Balsamic cherry tomatoes 2 cherry tomato trusses olive oil sea salt & cracked pepper balsamic vinegar Place trusses in a baking tray, brush with olive oil, season with salt and pepper and drizzle with balsamic vinegar. Place tray in covered T-grill and bake until tomatoes just start to split. Reserve any juices for pouring over tomatoes when served.
SPECIFICATIONS * Porcelain steel wire warming rack * Two porcelain coated cast-iron grill plates * SmoothStart electronic ignition * Two 14 mj Crossray infrared burners * 28 mj total performance * Double walled hood construction with insulation * Powder coated steel body with 304 grade stainless steel trimmings * Gas cylinder storage * 95% pre-assembled * WIDTH: 114cm, HEIGHT: 117cm, DEPTH: 71cm * Temperature gauge * Porcelain steel wire warming rack * Five porcelain coated cast-iron grill plates * SmoothStart electronic ignition * Four 14 mj Crossray infrared burners * 56 mj total performance * Double walled hood construction with insulation * Powder coated steel body with 304 grade stainless steel trimmings * Pull out gas cylinder tray and storage cupboard * Stylish LED lights indicating burners in operation * 95% pre-assembled * WIDTH: 162cm, HEIGHT: 122cm, DEPTH: 68cm
Contact 1800 680 405 or visit www.grandhall.com.au for more information specifications subject to change with out notice 2008