TSGC0464 Dinner Menu 297x210 v7.indd 1

TSGC0464 Dinner Menu 297x210 v7.indd 1

You ARE invited on a culinary journey WHICH WILL CHALLENGE the way you PRECEIVE TRADITIONAL CHINESE CUISINE. Internationally trained Executive Chef of Asian Cuisine Chef Song Yao Su heads up Imperial at The Star, developing a menu which draws from his decades of experience overseas, and his flair for combining traditional ingredients producing inspired interpretations of Asian classics. 主廚介紹 蘇頌堯師父 CHEF SONG Chef Song s extensive experience in specific Chinese cuisines has led to an all-inclusive menu with an eclectic mix of flavours and fusion style dishes, as well as region specific items from Canton, Beijing, Szechuan, Shanghai, Hunan and national native specialties. The splitting of Chinese cuisines is reflective by the different flavours and ingredients that feature across the diverse regions of China. Cantonese cooking mainly features live seafood and light flavours to preserve the original taste of the ingredients used. Northern Chinese style, namely Beijing cuisine features strong, bold flavours, while Shanghai cuisine flavours are slightly sweeter compared to others. Szechuan cuisine uses chilli infused oil and fresh chilli, while Hunan cuisine heavily features various dried spices. We hope you enjoy Chef Song and his team s attention to detail, demand for quality, and passion for creating authentic and delicious dishes at Imperial at The Star. TSGC0464 Dinner Menu 297x210 v7.indd 2-3

游水海鮮 Live Seafood 泰汁焗龍蝦 ( 市價 ) LOBSTER SAUTEED WITH THAI CHILLI SAUCE 薑蔥焗龍蝦 ( 巿價 ) LOBSTER SAUTÉED WITH SPRING ONION AND GINGER SAUCE 游水澳洲龍蝦刺生 ( 市價 ) LIVE AUSTRALIAN LOBSTER SASHIMI 泰汁焗龍蝦 ( 市價 ) LOBSTER SAUTÉED WITH THAI CHILLI SAUCE 避風塘炒蟹 ( 市價 ) SAUTÉED MUD CRAB KOWLOON STYLE 星洲炒辣蟹 ( 市價 ) SAUTÉED MUD CRAB WITH GARLIC AND SPICY SAUCE 油泡游水鮑魚 ( 市價 ) SAUTÉED FRESH TASMANIAN ABALONE 游水鮑魚刺生 ( 市價 ) LIVE TASMANIAN ABALONE SASHIMI 清蒸海上鮮 ( 市價 ) STEAMED LIVE CORAL TROUT WITH SPRING ONION AND SOY SAUCE 生滾魚湯 ( 市價 ) LIVE CORAL TROUT SOUP WITH BEAN CURD, SEASONAL VEGETABLES AND PRESERVED EGG 東方帝皇選 CHEFS SELECTION 皇室綱鮑 $388 WHOLE DRIED ABALONE BRAISED IN OYSTER SAUCE 花膠扣海參 $180 BRAISED SEA CUCUMBER WITH FISH MAW 極品遼參 $100 BRAISED JAPANESE SEA CUCUMBER 白灼鮮螺片 $68 POACHED SLICED CONCH 避風塘炒蟹 ( 市價 ) SAUTEED MUD CRAB KOWLOON STYLE TSGC0464 Dinner Menu 297x210 v7.indd 4-5

頭盤 Appetisers 玫瑰牛展 SOY AND ROSE WINE BEEF SHANK 酥脆軟殼蟹 CRISPY SOFTSHELL CRAB 香濃茶葉蛋 CHINESE TEA INFUSED EGGS 錦匯文昌雞 $28 SHREDDED HOI NAM CHICKEN SALAD, CRISPY VEGETABLE, SWEET AND SOUR DRESSING 香酥脆鴨卷 $35 FRIED DUCK BREAST FILLET WRAPPED IN PANCAKE 紫菜豆腐丁 $19 DEEP-FRIED BEAN CURD WITH SEAWEED AND SPICES 香煎雞肉鍋貼 ( 或蒸 ) $12 PAN-FRIED CHICKEN AND VEGETABLE POT STICKER (OR STEAMED) 香煎豬肉鍋貼 ( 或蒸 ) $12 PAN-FRIED PORK AND VEGETABLE POT STICKER (OR STEAMED) 雞粒生菜包 $12 SAN CHOY BAO, CHICKEN WITH WATER CHESTNUT IN ICEBERG LETTUCE 彩虹蝦春卷 $21 SHRI RAINBOW SPRING ROLLS 酥脆軟殼蟹 $28 CRISPY SOFTSHELL CRAB 椒鹽白飯魚 $28 SALT AND PEPPER WHITE BAIT 魚仔花生 $20 ANCHOVIES AND PEANUTS 香濃茶葉蛋 $21 CHINESE TEA INFUSED EGGS 潮州鹵水豆腐 $23 MARINATED BEAN CURD CHAO ZHOU STYLE 手拍黄瓜 $23 CHINESE STYLE PICKLED CUCUMBER 玫瑰牛展 $28 SOY AND ROSE WINE BEEF SHANK 玫瑰牛筋 $28 SOY AND ROSE WINE BEEF TENDON 涼拌海蜇 $28 MARINATED COLD JELLYFISH 鹵水大腸 $28 SPECIAL MARINATED PORK INTESTINE 錦匯文昌雞 SHREDDED HOI NAM CHICKEN SALAD, CRISPY VEGETABLE, SWEET AND SOUR DRESSING TSGC0464 Dinner Menu 297x210 v7.indd 6-7

精美點心 Dim Sum 彩虹蝦春卷 SHRI RAINBOW SPRING ROLLS 金腿蘿蔔酥 DAIKON AND HAM PUFFS 蜜汁叉燒包 $12 CHAR SUI BAO, BBQ PORK BUN 瑶柱珍珠雞 $12 STEAMED GLUTINOUS RICE IN LOTUS LEAF 金腿蘿蔔酥 $12 DAIKON AND HAM PUFFS 上海小籠包 $12 SHANGHAI XIAO LONG BAO, MINI SHANGHAI SOUP DULINGS 豬肉生煎包 $12 PAN-FRIED PORK BUNS 鮮蝦带子餃 $12 STEAMED SHRI AND SCALLOP DULINGS 素菜春卷 $12 VEGETABLE SPRING ROLLS 鵝肝龍蝦餃 $14 FOIE GRAS AND LOBSTER DULINGS 蝦餃 $12 STEAMED PRAWN DULINGS 鮑魚蒸燒賣 $14 ABALONE SUI MAI 潮州素粉果 $12 STEAMED VEGETABLE DULINGS 鮮蝦帶子餃 STEAMED SHRI AND SCALLOP DULINGS TSGC0464 Dinner Menu 297x210 v7.indd 8-9

湯 Soup & Soup Noodles 冬陰功辣湯 TOM YUM GOONG SOUP 海鮮魚肚羹 SEAFOOD AND FISH MAW SOUP 京都酸辣湯 $12 HOT AND SOUR SOUP 雲吞湯 ( 麵, 米粉, 米線另加 $5) $13 WONTON SOUP (with noodles +$5) 蟹肉栗米羹 $13 CRAB MEAT AND SWEET CORN SOUP 冬陰功辣湯 ( 麵, 米粉, 米線另加 $5) $15 TOM YUM GOONG SOUP (with noodles +$5) 海鮮魚肚羹 $15 SEAFOOD AND FISH MAW SOUP 红燒牛肉麵 $18 SPICY BEEF SOUP WITH SHANGHAI NOODLE 海鮮湯米線 $23 RICE NOODLE SOUP WITH DICED SEAFOOD 東方帝皇選 CHEFS SELECTION 雞茸燕窩羹 $238 SUPERIOR BIRD NEST SOUP WITH MINCED CHICKEN 海鮮湯米線 RICE NOODLE SOUP WITH DICED SEAFOOD TSGC0464 Dinner Menu 297x210 v7.indd 10-11

各地佳餚 REGIONAL CUISINE 港式燒臘 Hong Kong BARBECUE 蜜汁靚叉燒 BBQ PORK WITH HONEY 蜜汁靚叉燒 $28 BBQ PORK WITH HONEY 至尊明爐鴨 $37 CANTONESE ROASTED DUCK (HALF BIRD) 家鄉雞 $39 SPECIAL HOUSE STYLE POACHED CHICKEN 大漠風沙雞 $39 CRISPY FRIED CHICKEN WITH GOLDEN GARLIC 上海佳餚 Shanghai Cuisine 銀杏爆雞丁 SAUTEED DICED CHICKEN WITH GINGKO NUTS 家鄉雞 SPECIAL HOUSE STYLE POACHED CHICKEN 無錫肉排骨 $35 BRAISED SPARE RIB IN MO SEK SAUCE 豆干炒彩絲 $28 SHREDDED DRIED BEAN CURD WITH VEGETABLES 銀杏爆雞丁 $33 SAUTÉED DICED CHICKEN WITH GINGKO NUTS 清炒鮮蝦球 $43 SAUTÉED CRYSTAL KING PRAWNS 八寶辣醬肉 $60 SAUTÉED EIGHT HIDDEN TREASURES (DICED CHICKEN, PORK, SHRI, MUSHROOM, WATER CHESTNUT, PEANUT, BEAN CURD AND BAMBOO SHOOT IN SPICY HOISIN SAUCE) 無錫肉排骨 BRAISED SPARE RIB IN MO SEK SAUCE TSGC0464 Dinner Menu 297x210 v7.indd 12-13

各地佳餚 REGIONAL CUISINE 北京美食 Beijing Cuisine 京醬爆肉絲 BRAISED SHREDDED PORK WITH GREEN ONIONS, BAMBOO SHOOT AND BEIJING BEAN PASTE 辣子大腸煲 BRAISED PORK INTESTINE WITH BEAN CURD AND TARO, SERVED IN CLAY POT 北京片皮鴨 $75 PEKING DUCK (WHOLE BIRD) 二度 : 豆腐菜湯或生菜包 $18 PEKING DUCK SECOND COURSE CHOICE OF BEAN CURD AND VEGETABLE SOUP OR SAN CHOY BAO 口磨炆雞球 $28 SAUTÉED CHICKEN WITH MUSHROOM AND SNOW PEAS 京醬爆肉絲 $30 BRAISED SHREDDED PORK WITH GREEN ONIONS, BAMBOO SHOOT AND BEIJING BEAN PASTE 蔥爆牛肉片 $33 SAUTÉED SLICED BEEF WITH SPRING ONION 孜然羊肉片 $38 SAUTÉED SLICED LAMB WITH BAMBOO SHOOT, JALAPENO AND CUMIN SAUCE 四川麻辣 Szechuan Cuisine 宫保爆雞丁 $28 SAUTÉED DICED CHICKEN IN KUNG PAO SAUCE 麻婆滑豆腐 $28 TRADITIONAL SZECHAUN MAPO TOFU 辣子大腸煲 $38 BRAISED PORK INTESTINE WITH BEAN CURD AND TARO, SERVED IN CLAY POT 四川鮮蝦球 $43 SAUTÉED PRAWNS IN SPICY SAUCE 水煮西冷牛 $43 POACHED SLICED BEEF SIRLOIN WITH BOK CHOY, ONION AND CHILLI OIL 鮮椒爆遼参 $68 BRAISED SEA CUCUMBER WITH FRESH CHILLI 香辣水煮魚 ( 市價 ) BRAISED LIVE CORAL TROUT FILLETS, WITH PICKLED MUSTARD GREENS, BAMBOO SHOOT, CHINESE MUSHROOM AND CHILLI 北京片皮鸭 PEKING DUCK TSGC0464 Dinner Menu 297x210 v7.indd 14-15

各地佳餚 REGIONAL CUISINE 湖南美食 Hunan CUISINE 蝦干虎皮椒 $28 SAUTÉED DRIED SHRI WITH JALAPENO 香辣煮豆腐 $33 SEARED TOFU IN CHILLI SAUCE 鐵板湖南小炒肉 $33 SAUTÉED PORK HUNAN STYLE WITH CAPSICUM AND ONION SERVED ON SIZZLE PLATE 干鍋爆肥腸 $40 SAUTÉED PORK INTESTINES WITH CAPSICUM, ONION, PICKLED GINGER IN WITH SPICY SAUCE 剁椒蒸海上鮮 ( 市價 ) STEAMED LIVE CORAL TROUT WITH CHILLI, GARLIC, BLACK BEAN, ONION AND GINGER 鐵板湖南小炒肉 SAUTEED PORK HUNAN STYLE WITH CAPSICUM AND ONION SERVED ON SIZZLE PLATE 剁椒蒸海上鮮 ( 巿價 ) STEAMED LIVE CORAL TROUT WITH CHILLI, GARLIC, BLACK BEAN, ONION AND GINGER TSGC0464 Dinner Menu 297x210 v7.indd 16-17

香杏酥雞脯 CRISPY FRIED CHICKEN BREAST FILLET WITH ALMOND FLAKES 熘炒香辣雞 SPECIAL SWEET AND SPICY CHICKEN 香杏酥雞脯 $28 CRISPY FRIED CHICKEN BREAST FILLET WITH ALMOND FLAKES 鐵板脆皮雞 $33 CRISPY CHICKEN WITH CHINESE BABY CABBAGE IN SPICY GARLIC SAUCE SERVED ON SIZZLE PLATE 鮮果咕嚕雞 $28 SWEET AND SOUR CHICKEN 潮州川椒雞 $28 SAUTÉED CHICKEN WITH BLACK BEAN SAUCE AND BASIL 馬來咖哩雞 $33 MALAYSIAN STYLE CHICKEN CURRY SERVED IN CLAY POT 熘炒香辣雞 $28 SPECIAL SWEET AND SPICY CHICKEN 鮮果咕嚕肉 $28 SWEET AND SOUR PORK 咸魚蒸臘肉 $33 STEAMED PRESERVED PORK STRIPS AND SALTED FISH 香脆秘牛肉 $36 SWEET AND SOUR CRISPY BEEF 鐵板燒汁牛仔粒 $43 GRILLED DICED STEAK AND MUSHROOM, TERIYAKI SAUCE SERVED ON SIZZLE PLATE 鐵板黑椒牛仔粒 $43 GRILLED DICED STEAK AND MUSHROOM, BLACK PEPPER SAUCE SERVED ON SIZZLE PLATE 雞牛豬羊 POULTRY, BEEF, PORK AND LAMB 東方帝皇選 CHEFS SELECTION 蒜片神牛粒 $300 GARLIC AND BLACK PEPPER MASTER KOBE BEEF 350GMS MB9 香煎草羊扒 $42 SEARED LAMB CUTLET WITH GARDEN FRESH SALAD 馬來咖哩雞 MALAYSIAN STYLE CHICKEN CURRY SERVED IN CLAY POT TSGC0464 Dinner Menu 297x210 v7.indd 18-19

海鮮 SEAFOOD 芥辣蜜桃蝦 CRISPY FRIED PRAWNS WITH WASABI SAUCE 海鮮豆腐煲 $43 BRAISED SEAFOOD, BEAN CURD AND VEGETABLES SERVED IN CLAY POT 鐵板 XO 元貝 $48 SAUTÉED SCALLOPS WITH ASPARAGUS, ONION, BELL PEPPER IN XO SAUCE, SERVED ON SIZZLE PLATE 金瓜鮮元貝 $48 SEARED SCALLOPS AND PUKIN IN MISO SAUCE 芥辣蜜桃蝦 $43 CRISPY FRIED PRAWNS WITH WASABI SAUCE 薑蔥爆蝦球 $43 PRAWNS SEARED WITH SPRING ONION AND GINGER 椒鹽大蝦球 $43 CRISPY FRIED PRAWNS WITH FIVE SPICES SALT AND FRESH CHILLI 鐵板海鮮鍋巴 $45 SAUTÉED SEAFOOD COMBINATION ON SIZZLE PLATE WITH CRISPY RICE CAKE AND SWEET AND SOUR SAUCE 熘炒香辣蝦 $43 SPECIAL SWEET AND SPICY PRAWNS 椒鹽大蝦球 CRISPY FRIED PRAWNS WITH FIVE SPICES SALT AND FRESH CHILLI 鐵板海鮮鍋巴 SAUTEED SEAFOOD COMBINATION ON SIZZLE PLATE WITH CRISPY RICE CAKE AND SWEET AND SOUR SAUCE 東方帝皇選 CHEFS SELECTION 江南一品煲 $88 BRAISED SCALLOP, SEA CUCUMBER, SHRI, SQUID, CHINESE MUSHROOM AND VEGETABLES SERVED IN CLAY POT 沙律銀鳕魚 $75 SEARED TOOTH FISH FILLET WITH FRESH GARDEN SALAD 鮑片燴花膠 $75 BRAISED SLICED ABALONE WITH FISH MAW 金瓜鮮元貝 SEARED SCALLOPS AND PUKIN IN MISO SAUCE TSGC0464 Dinner Menu 297x210 v7.indd 20-21

素菜 VEGETABLES 燒汁杏鮑菇 SAUTEED KING MUSHROOM WITH TERIYAKI SAUCE 燒汁杏鮑菇 $28 SAUTÉED KING MUSHROOM WITH TERIYAKI SAUCE 竹笙燒豆腐 $28 BRAISED BAMBOO FUNGUS, BEAN CURD AND VEGETABLES IN OYSTER SAUCE 蝦子炒蘆筍 $28 SAUTÉED ASPARAGUS WITH DRIED SHRI ROE 蒜茸蒸津菜 $28 STEAMED WOMBOK WITH MINCED GARLIC 薑汁炒芥蘭 $28 SAUTÉED CHINESE BROCCOLI WITH GINGER SAUCE 干煸四季豆 $28 SAUTÉED STRING BEAN WITH CURED SHRI POWDER 鐵板 XO 醬炒野菜 $28 SAUTÉED ASSORTED VEGETABLES WITH XO SAUCE, SERVED ON SIZZLE PLATE 瑤柱竹笙勝瓜甫 $28 SILK MELON WITH DRIED SCALLOP AND BAMBOO FUNGUS 上湯蒜子西蘭花 $28 GARLIC BROCCOLI IN CLEAR SOUP 蒜子菠菜苗 $28 BRAISED CHINESE BABY SPINACH WITH GARLIC 魚香茄子 $28 BRAISED EGGPLANT AND MINCED PORK IN SPICY GARLIC SAUCE 鐵板 XO 醬炒野菜 SAUTEED ASSORTED VEGETABLES WITH XO SAUCE, SERVED ON SIZZLE PLATE TSGC0464 Dinner Menu 297x210 v7.indd 22-23

粥粉麵飯 RICE AND NOODLES 海鮮炒麵 SEAFOOD COMBINATION WITH PAN FRIED EGG NOODLE 金蒜海鲜飯 FRIED RICE WITH SHRI, SQUID, SCALLOP AND EGG, TOPPED WITH GOLDEN GARLIC 粥 / 飯 Rice 雜錦素炒飯 $18 FRIED RICE WITH VEGETABLES 咸魚雞炒飯 $21 FRIED RICE WITH SALTED FISH AND CHICKEN 生炒牛肉飯 $21 FRIED RICE WITH MINCED BEEF AND LETTUCE 揚州炒飯 $21 FRIED RICE WITH SHRI AND BBQ PORK 金蒜海鮮飯 $29 FRIED RICE WITH SHRI, SQUID, SCALLOP AND EGG, TOPPED WITH GOLDEN GARLIC 皮蛋瘦肉粥 $15 PORK AND PRESERVED EGG PORRIDGE 生滾龍蝦粥 ( 市價 ) LIVE LOBSTER PORRIDGE 生滾石斑粥 ( 市價 ) LIVE CORAL TROUT PORRIDGE 生滾鮑魚粥 ( 市價 ) LIVE ABALONE PORRIDGE 絲苗白飯 $4 STEAMED RICE M/P M/P M/P 粉 / 麵 Noodle 蝦子炆伊麵 BRAISED E-FU NOODLE WITH DRIED SHRI ROE, CRAB MEAT AND ENOKI MUSHROOM IN OYSTER SAUCE 上海粗炒麵 $19 STIR FRY SHANGHAI NOODLE WITH PORK, ONION AND BEAN SHOOT 雪菜肉絲炆米 $21 BRAISED RICE VERMICILLI NOODLES WITH SHREDDED PORK AND PRESERVED CABBAGE 星洲炒米粉 $28 SINGAPORE RICE VERMICILLI WITH SHRI AND BBQ PORK 干炒牛河 $28 BEEF STIR FRY WITH RICE RIBBON NOODLE AND SOY SAUCE 蝦子炆伊麵 $28 BRAISED E-FU NOODLE WITH DRIED SHRI ROE, CRAB MEAT AND ENOKI MUSHROOM IN OYSTER SAUCE 海鮮炒麵 $33 SEAFOOD COMBINATION WITH PAN FRIED EGG NOODLES TSGC0464 Dinner Menu 297x210 v7.indd 24-25

甜品 DESSERT 香酥蛋撻 EGG CUSTARD TARTS 西米合桃露 $7 WALNUT AND TAPIOCA SWEET SOUP 芒果布甸 $8 MANGO PUDDING 桂花湯丸 $7 GLUTINOUS RICE SWEET DULING SOUP 環球生果盤 $10 FRESH FRUIT PLATTER 各式雪糕 $7 SELECTION OF ICE CREAM 杏仁豆腐 $8 ALMOND TOFU 香酥蛋撻 $7 EGG CUSTARD TARTS 蛋黃奶皇包 $7 CUSTARD BUNS 蜜瓜西米露 $7 HONEY DEW MELON TAPIOCA 蛋黃奶皇包 CUSTARD BUNS 冰糖桃膠 PEACH COLLAGEN WITH ROCK SUGAR 東方帝皇選 CHEFS SELECTION 冰糖官燕 $238 SUPERIOR BIRDS NEST WITH ROCK SUGAR 紅棗官燕 $238 SUPERIOR BIRDS NEST WITH RED DATES 冰糖桃膠 $60 PEACH COLLAGEN WITH ROCK SUGAR 環球生果盤 FRESH FRUIT PLATTER TSGC0464 Dinner Menu 297x210 v7.indd 26-27

套餐 A BANQUET MENU A 套餐 B BANQUET MENU B 每位賓客 $60 $60 PER PERSON 4 人或 4 人以上 4 OR MORE PERSONS 素春卷拼猪肉鍋貼 VEGETABLE SPRING ROLLS AND PORK POT STICKERS 蟹肉粟米羹 CRAB MEAT AND SWEET CORN SOUP 宫保爆雞丁 SAUTÉED DICED CHICKEN IN KUNG PAO SAUCE 椒鹽大蝦球 CRISPY FRIED PRAWNS WITH FIVE SPICES SALT AND FRESH CHILLI 香脆秘牛肉 SWEET AND SOUR CRISPY BEEF 蒜茸炒時蔬 SAUTEED SEASONAL VEGETABLE WITH GARLIC 每位賓客 $80 $80 PER PERSON 4 人或 4 人以上 4 OR MORE PERSONS 素春卷拼猪肉鍋貼 VEGETABLE SPRING ROLLS AND PORK POT STICKERS 海鮮魚肚羹 SEAFOOD AND FISH MAW SOUP 酥脆軟殼蟹 CRISPY SOFTSHELL CRAB 薑蔥爆蝦球 PRAWNS SEARED WITH SPRING ONION AND GINGER 黑椒牛仔粒 GRILLED DICED STEAK AND MUSHROOM, BLACK PEPPER SAUCE SERVED ON SIZZLE PLATE 干煸四季豆 SAUTÉED STRING BEAN WITH CURED SHRI POWDER YOUR CHOICE OF 揚州炒飯 FRIED RICE WITH SHRI AND BBQ PORK 或 OR 上海粗炒麵 STIR FRY SHANGHAI NOODLES WITH PORK, ONION AND BEAN SHOOT 雜果新地 FRESH FRUIT SUNDAE 咖啡或茶 COFFEE OR TEA YOUR CHOICE OF 揚州炒飯 FRIED RICE WITH SHRI AND BBQ PORK 或 OR 上海粗炒麵 STIR FRY SHANGHAI NOODLE WITH PORK, ONION AND BEAN SHOOT 雜果新地 FRESH FRUIT SUNDAE 咖啡或茶 COFFEE OR TEA TSGC0464 Dinner Menu 297x210 v7.indd 28-29

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BROADBEACH, GOLD COAST THESTARGOLDCOAST.COM.AU TSGC0464 Dinner Menu 297x210 v7.indd 32