孔子知禮 博學, 講究飲食文化 源自孔府內廚的孔府宴, 其特色是既有王公貴族的氣派, 也有文人雅士的風度, 當中用料不但有山珍海味, 也有瓜果豆腐 孔府菜是魯菜的重要組成部分, 在各菜系的發展過程中, 孔府菜經歷的年代最久 孔子主張日常飲食簡樸而平凡, 同時強調用餐藝術 他的直系後裔遵循孔子 食不厭精, 膾不厭細 的遺訓, 由孔府歷代名廚用心創製出一種具有獨特風味的精緻家常美饌 孔府菜注重造型完整, 不傷皮折骨, 在掌握火候調味 成型等方面, 難度很大 孔夫子中菜廳重新演繹極具特式的孔府菜, 呈獻揉合粵菜精粹及魯菜元素, 色 香 味 形俱佳的嶄新中式餐飲體驗 Kong Fu Zi Confucius, Kong Fu Zi is not only a respected scholar and philosopher, but also a connoisseur. Originating from Kong s family chef, the legendary Confucius Cuisine has therefore impeccably combined the extravagance of nobles and the elegance of literati. The feasts feature exquisite, luxurious ingredients with lighter fare such as vegetables, fruits and tofu. With heavy influence from Shandong Cuisine (Lu Cuisine), Confucius Cuisine has the longest history among the development of the eight Chinese regional cuisines. Confucius believes in simple, yet nourishing and fastidious meals in everyday dining. His direct descendants have strictly followed his teaching, adopting Confucius Cuisine that is solely inherited and refined by generations of Kong s family chefs for culinary excellence. Emphasising the complete presentation without breaking skins and bones, Confucius Cuisine sets a bar high in the use of precise cooking power, seasoning and presentation. Our dedicated chefs are determined to revive the classic sumptuous dining experience with a modern touch at Kong Fu Zi, with food that is pleasing to the eye, aromatic and utterly delicious.
孔夫子八大名菜 Signature Dishes 三套湯 ( 一位 ) 98 Double-boiled soup with chicken, duck and pork (per person) 乾隆魚頭 138 Braised fish head with tofu and pepper 金勾銀條 102 Stir-fried bean sprouts and dried shrimps 雪裡藏珠 102 Sautéed minced chicken and nostoc with egg white 三絲心里美 102 Stir-fried shredded pork, sea cucumber, heart radish and mushrooms 麒麟踏海 148 Sautéed sliced squid and sea cucumber with scallion 銅鍋魚湯石爆桂花魚 Mandarin fish cooked with hot stones and fish broth in copper pot 時價 Seasonal price 魚翅八仙湯 ( 一位 ) 168 The eight immortals shark s fin soup (per person)
迎賓湯 Soup 粟米魚蓉羹 ( 窩 ) 148 Sweet corn thick soup with minced fish (pot) 清湯竹笙 ( 窩 ) 138 Bamboo pith in clear broth (pot) 高湯牡丹銀耳 ( 窩 ) 112 Fresh snow fungus and minced chicken in clear broth (pot) 玉液銀耳 ( 窩 ) 138 Fresh snow fungus with nostoc in clear broth (pot) 順德生拆魚蓉羹 ( 窩 ) 148 Fish thick soup Shunde style (pot) 豆腐皮蛋芫茜肉片滾鮮魚湯 ( 窩 ) 148 Boiled fresh fish soup with bean curd, preserved egg, coriander and pork (pot) 清湯燕窩 ( 窩 ) 328 Bird s nest in clear broth (pot) 羊肚菌燉野生竹笙 ( 一位 ) 188 Double-boiled clear broth with bamboo pith and morel mushroom (per person) 野生竹笙燉花膠 ( 一位 ) 198 Double-boiled clear broth with bamboo pith and fish maw (per person) 烤肉 Roasted Meat 孔門烤豬件 148 Roasted suckling pig 黑毛豬叉燒 198 Barbecue Iberian pork with caramel glaze 北京烤鴨 368 Roasted Peking duck 北京烤鴨二食 Roasted Peking duck secondo 心里美炒鴨絲 102 Wok-fried shredded duck with heart raddish 涼瓜炆鴨殼 98 Braised duck with bitter gourd 京蔥爆鴨殼 98 Braised duck with eggplants 黑松露鴨崧炒飯 98 Fried rice with minced duck and preserved vegetables 豉椒鴨殼炒麵 98 Fried noodles with duck, peppers and black beans 豆腐白菜鴨殼湯 98 Boiled duck soup with bean curd and vegetables
內宅風味 Appetizers 黃金鍋巴 46 Crispy rice with salted egg yolk 椒鹽蜂巢豆腐 42 Deep fried beehive shaped tofu with salt and pepper 酥皮茄子 46 Deep-fried eggplant with pork floss 繡球海蜇 68 Marinated jellyfish head 內宅醬肉 68 Marinated beef shank 黑椒牛柳粒 68 Stir-fried beef cubes with black pepper sauce 酥皮茄子 Deep-fried eggplant with pork floss 千層素鵝 46 Braised vegetarian bean curd sheet rolls 子薑糖心皮蛋 46 Pickled young ginger with preserved egg 沙薑五香豬膝 52 Pork knuckle with ginger sauce 陳醋水晶肴肉 48 Pork aspic with aged black vinegar 薄荷黃金豆腐 88 Baked bean curd with mint 珊瑚黃瓜伴海帶 42 Marinated cucumber and seaweed 話梅涼瓜 46 Preserved plum with balsam pear
鮑魚 海味 官燕 Abalone, Dried Seafood, Bird s Nest 鮑汁花菇花膠扣鵝掌 ( 一位 ) 168 Braised goose webs,flower mushroom and fish maw with abalone sauce (per person) 紅燒竹笙海皇大生翅 ( 一位 ) 228 Braised shark s fin soup with bamboo pith and seafood (per person) 紅燒活鮑 ( 一隻 ) 238 Braised fresh abalone (each) 蠔皇關東刺參扣鵝掌 ( 一位 ) 268 Braised goose webs and kanto sea cucumber with oyster sauce (per person) 紅燒蟹肉大生翅 ( 一位 ) 268 Braised shark s fin soup with crab meat (per person) 蔥燒海參 288 Braised sea cucumber with scallion * 蟹皇紅燒大生翅 ( 一位 ) 308 * Braised shark s fin soup with crab roe (per person) 高湯紅燒大鮑翅 ( 一位 ) 328 Braised superior shark s fin in broth (per person) 32 頭吉品鮑魚 ( 一隻 ) 480 32-heads Yoshihama abalone (each) 桂花炒魚翅 428 Stir-fried shark s fins with crab meat and scrambled egg * 蟹皇乾撈翅 ( 一位 ) 550 * Braised shark s fins with crab roe (per person) * 蟹肉燴官燕 ( 一位 ) 388 * Braised imperial bird s nest with crab meat (per person) * 杏汁燉官燕 ( 一位 ) 388 * Double-boiled imperial bird s nest in almond cream (per person) * 需預訂 * Order in advance is required
新鮮河鮮 Freshwater Fish 桂花魚 Mandarin fish 筍殼魚 Marble goby 野生生魚 Snakehead 白鱔 Eel 時價 Seasonal price 時價 Seasonal price 時價 Seasonal price 時價 Seasonal price 烹調方法 : 清蒸 / 豉汁蒸 / 漁香醬清一色蒸 ( 咸魚 甜麵醬 虎皮椒 )/ 銅鍋石爆 ( 可選魚湯或麻辣湯 )/ 黃金烤焗 Cooking method: Steamed with soy sauce / Steamed with black bean sauce / Steamed with salted fish, sweet bean sauce and green chilli / Cooked with hot stones in copper pot (fish broth or spicy broth) / Roasted with sweet and sour homemade sauce 銅鍋魚湯石爆桂花魚 Mandarin fish cooked with hot stones and fish broth in copper pot
魚鮮 Seafood 翡翠九龍吊片 108 Wok-fried sliced squid and vegetables 艷影蝦球 168 Deep-fried prawns with homemade sauce 黑松露蝦球 168 Wok-fried prawns with black truffle 麻椒魚鰾 128 Braised fish maw in spicy sauce 雞汁蝦仁 102 Braised shrimp and egg white with chicken bouillon 漁香清一色蒸魚頭 168 Steamed fish head with salted fish, sweet bean sauce and green chilli 艷影蝦球 Deep-fried prawns with homemade sauce 筆管魚炒白菜 102 Stir-fried cuttlefish and Chinese cabbage 醬爆筆管魚 102 Stir-fried cuttlefish with soybean sauce 砂窩乾煸鱔球 178 Deep fried fillets of eel in casserole 水煮魚片 102 Poached fish in spicy soup Sichuan style XO 醬爆帶子 168 Wok-fried scallops with XO sauce 翡翠桂魚球 168 Wok-fried mandarin fish fillets 金勾珍珠 102 Stir-fried baby corn and dried shrimp 奶湯雲吞煲 108 Wontons in thick broth in casserole 砂鍋魚頭 148 Braised fish head in casserole 醬燒魚鰾煲 148 Braised fish maw with soybean sauce in casserole 豉汁蒸魚頭 132 Steamed fish head with black bean sauce
雞 Chicken 內宅醬燒雞 半隻 Half 一隻 Whole Roasted chicken 198 388 鈴鐺丸子 92 Deep-fried sesame buns stuffed with minced chicken and shrimp paste 紫蘿鳳鸞 118 Wok-fried chicken with pineapple and young ginger 麻椒雞 128 Deep-fried chicken with peppercorn 荷葉猴頭蒸雞 148 Steamed chicken with Hericium mushroom 菌皇雲腿蒸雞 168 Steamed chicken with assorted mushrooms and Yunnan ham 內宅炒豬肚雞 168 Braised pork tripe and spring chicken with peppercorn 牛 Beef 紫蘿牛肉 128 Wok-fried sliced beef with pineapple and young ginger 杭椒嫩牛肉 128 Wok-fried beef and green chilli 孔門牛肋排 348 Braised beef ribs 孔門牛肋排 Braised beef ribs 羊 Lamb 蔥燒羊肉 128 Stir-fried sliced lamb with scallion 杭椒嫩羊肉 128 Wok-fried lamb and green chilli 水煮羊肉 168 Sliced lamb in Sichuan spicy soup
豬 Pork 珊瑚藕卷 90 Steamed minced pork in lotus root rolls 芫爆肚絲 118 Stir-fried shredded pork tripe with coriander 汪肉絲浸菜苗 90 Shredded pork and vegetables in thick soup 咕嚕黑毛豬 128 Sweet and sour pork 金蔥燒蹄筋 112 Braised pork tendon with scallion 珊瑚藕卷 Steamed minced pork in lotus root rolls 秘製陳皮甘香骨 138 Deep-fried pork ribs with preserved mandarin peel 孔門乾煸捲心菜 90 Sautéed cabbage with diced pork belly 玉書豆腐 90 Steamed bean curd with minced pork 素 Vegetarian 珍珠玉書豆腐 90 Steamed bean curd with sweet corn 草堂八素 90 Braised assorted vegetables 竹笙扒翡翠 120 Braised vegetables with bamboo pith 珍珠白玉 108 Fried assorted mushrooms and corn 海南粗齋煲 108 Braised vegetables with fermented bean curd, vermicelli and coconut oil 秘製陳皮蒸番茄 90 Steamed sliced tomato with preserved mandarin peel 菇嚕菇嚕 102 Stir-fired Hericium mushrooms in sweet and sour sauce 米皇淮山浸菜苗 90 Purple yam and vegetables in gruel
飯 麵 Rice, Noodles 古法海帶魷魚湯麵 90 Seaweed with noodles in squid soup, traditional style 配牛 112 With beef 配豬 102 With pork 配魚 102 With fish 配雲吞 102 With wontons * 可選麵 河粉 米粉或米線 With your choice of noodles, flat noodles, rice vermicelli or rice noodles 銅盤生焗鱔飯 132 Baked rice with eel 銅盤沙薑雞焗飯 122 Baked rice with chicken and ginger 銅盤蒜茸生焗桂花魚球飯 138 Baked rice with mandarin fish fillets and garlic 砂鍋魚蓉焗飯 102 Baked fried rice with minced fish in casserole 蘆荀黑松露炒飯 102 Fried rice with asparagus and black truffle 古法海帶魷魚湯麵 Seaweed with noodles in squid soup, traditional style
押桌 Desserts 秘製陳皮燉雪梨 42 Double boiled peeled pear with preserved mandarin peel 養顏棗皇糕 ( 三件 ) 32 Red date pudding (3 pcs) 椰汁桂花糕 ( 三件 ) 32 Osmanthus pudding with coconut layer (3 pcs) 桂花蜜絲蛋散 ( 六件 ) 32 Crispy flour twist with osmanthus syrup (6 pcs) 秘製陳皮燉雪梨 Double boiled peeled pear with preserved mandarin peel 祝壽蟠桃 ( 三件 ) 56 Longevity buns (3 pcs) 抹茶紅豆凍糕 ( 三件 ) 32 Green tea and red bean pudding (3 pcs) 香芒玉露 32 Sago cream with pomelo and mango 北海道特選 3.6 牛乳布甸 22 Hokkaido specially select 3.6 milk pudding 甜品頌 ( 六位 ) 168 Dessert platter 蛋糕費 ( 每個 ) Cake-cutting charge (per cake) 150 為閣下健康著想, 如對任何食物有過敏反應, 請與服務員聯絡 Please inform your server of any food related allergies as your well-being and comfort are our greatest concern 另收加一服務費 All prices are subject to 10% service charge 以上圖片只供參考 Pictures above are for reference only
飲品 Drinks 中國茗茶 ( 每位 ) 12 Chinese tea (per person) 舊普洱 Pu er 香片 Jasmine 鐵觀音 Iron buddha 壽眉 Sho mei 菊花 Chrysanthemum 瓶裝礦泉水及有氣礦泉水 58 Still & sparkling water Voss 800ml 果汁 38 Chilled juice 紅莓 Cranberry 蘋果 Apple 椰子水 Coconut water 汽水 28 Soft drinks 可樂 Coke 健怡可樂 Diet coke 梳打水 Soda 雪碧 Sprite 薑味汽水 Ginger ale 薑啤 Ginger beer 湯力水 Tonic 特濃咖啡飲品 Chilled juice 美式咖啡 40 Americano 泡沫咖啡 40 Cappuccino 鮮奶咖啡 40 Latte 焦糖鮮奶咖啡 43 Caramel latte 雲呢嗱鮮奶咖啡 43 Vanilla latte 朱古力咖啡 43 Mocha 特濃咖啡 40 Espresso (single) 泡沫特濃咖啡 40 Macchiato
飲品 Drinks 生啤 75 Draught beer 生力 San Miguel Pale Pilsen 麒麟一番搾 Kirin Ichiban 瓶裝啤酒 65 Bottle beer 青島 Tsingtao 無酒精特飲 58 Mocktails 荔枝菊花梳打 Sweet life 荔枝糖水 自家製菊花糖水 青檸汁 梳打水 Lychee syrup, chrysanthemum syrup, lime juice, soda water 紅棗冰茶 Red jujube ice tea 自家製紅棗糖水 鳳梨汁 梳打水 Homemade jujube syrup, pineapple juice, soda water 熱情果冰茶 Passion baby 熱情果糖水 紅莓汁 伯爵紅茶 青檸汁 Passion fruit syrup, cranberry juice, earl grey tea, lime juice 椰香薄荷 Cojito 特式雞尾酒 98 Mixologist signatures 白玉觀音 White jade guan yin 自家製青瓜杜松子酒 米酒 杏仁糖水 薄荷酒 蘋果汁 迷迭香 Cucumber infused gin, rice wine, almond syrup, mint liqueur, apple juice, rosemary 玲瓏 Ling long 自家製茉莉花伏特加 米酒 青蘋果酒 番石榴汁 茉莉花泡沫 Jasmine tea infused vodka, rice wine, sour apple liqueur, guava juice, top with jasmine foam 如意 Ruyi 自家製烏龍茶杜松子酒 自家製桂花糖水 檸檬汁 Oolong tea infused gin, homemade osmanthus syrup, lemon juice 琥珀 Amber 花雕 黑朗姆酒 自家製紅棗糖水 Huadio yellow wine, dark rum, homemade jujube syrup 梅子園 Plum garden 黑刺李杜松子酒 話梅粉 檸檬汁 糖水 Sloe gin, wah mui (plum) powder, lemon juice, sugar syrup 椰子水 薄荷糖水 青檸水 薄荷葉 Coconut water, lime, mint syrup, fresh mint 桂花紛飛 Osmanthus fizz 自家製桂花糖水 青檸 梳打水 Homemade osmanthus syrup, lime, soda water
Wine List Champagne by glass by bottle Lanson Black Label Brut NV 145 930 Lanson White Label Sec NV 1,160 Perrier-Jouet Grand Brut 165 1,020 Dom Perignon 2007 350 Sparkling Italy, Valpolicella Prosecco 2016 65 360 White New Zealand, Sileni Sauvignon Blanc 2017 68 375 Australia, Benchmark Chardonnay 2016 68 375 Italy, Valpolicella Corte Giara Pinot Grigio 2016 390 France, Burgundy 520 Jean Claude Courtault Chablis 2014 Red New Zealand, Sileni Pinot Noir 2016 68 375 Australia, Benchmark Cabernet Sauvignon 2015 68 375 France, JPM Les Vendanges 2014 380 France, St. Emilion Chateau Morillon 2012 630 France, Saint-Estephe Le Petit Calon 2015 730 Chinese Spirits 孔府家酒 Kong Fu Jia Jiu 100ml 98 孔府家酒 Kong Fu Jia Jiu 500ml 388 開瓶費 Corkage charge 葡萄酒 wine 每瓶 750ml 200 烈酒 spirit 每瓶 litre 1,000 另收加一服務費 All prices are subject to 10% service charge 以上圖片只供參考 Pictures above are for reference only
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