FESTIVE LUNCHES, DINNERS AND MORE

FESTIVE LUNCHES, DINNERS AND MORE

Christmas Celebrations INOX has everything you need for a night to remember - fabulous contemporary surroundings, an amazing atmosphere and delicious dishes prepared by our talented chefs. Not that you need an excuse, but the festive season was made for celebrating. Whether you are looking for a private party, a lunch with colleagues or you just fancy letting your hair down with your friends - do it here in style. For more information or to make a booking please contact 0114 222 8822 or christmaswithus@sheffield.ac.uk (V) - Vegetarian (VE) - Vegan (VEA) - Vegan Available (AG) - Avoiding Gluten (AGA) - Avoiding Gluten Available

To Start INOX Freshly Baked Bread and Henderson s Butter Christmas Lunch INOX is the perfect place to enjoy all the favourite flavours of the festive season. Choose from our delicious selection of dishes on our three course lunch menu. Christmas Lunch 23.00 11.30am - 5.00pm Starters Cajun Spiced Potato Soup with Sweetcorn Fritter and a Warm Bread Roll (V) (VE) (AGA) Ham Hock Terrine with Hedgerow Preserves, Yorkshire Chutney, Horseradish Cream and a Warm Bread Roll (AGA) Butternut Squash, Roast Red Onion, Beetroot and Carrot Salad with Dukkah, Lemon and Saffron Dressing and Grilled Halloumi (V) (VEA) (AG) Main Courses Roast Turkey Crown and Leg with Pigs in Blankets, Roast Potatoes and Lemon Thyme Gravy Mushroom and Nut Wellington with Henderson s Gravy (V) (VEA) Roast Salmon Fillet with Crushed New Potatoes, Pesto and Ratatouille (AG) All accompanied by Roast Parsnips and Carrots, Butter Sprouts and Braised Red Cabbage with Bread Sauce, Cranberry Sauce and Extra Gravy for each table Desserts Christmas Pudding with Brandy Sauce (V) (AGA) Eggnog Brûlée with Ginger Nut Biscuits (V) Black Forest Gateau Brownie with Cherry Sorbet (V) (VE) To Finish Tea and Coffee with Warm Mince Pies

To Start INOX Freshly Baked Bread and Henderson s Butter Christmas Dinner A festive dinner that is guaranteed to get you in the Christmas spirit. Freshly prepared dishes served by our expert, friendly teams will make you feel totally welcomed and relaxed. Christmas Dinner 33.00 6.30pm - 8.00pm Starters Jerusalem Artichoke and Parsnip Soup with Toasted Hazelnuts and Smoked Cheddar Beignet served with a Warm Bread Roll (V) (VEA) Breast of Partridge with Pear and Celeriac Remoulade and Confit Leg Pastilla Beetroot Cured Salmon with Smoked Mackerel and Horseradish Pâté, Roast Beetroot and Apple Salad (AG) Main Courses Roast Crown of Turkey with Prosecco and Orange Glazed Leg, Roast Potatoes, Pigs in Blankets, Pancetta and Prune Stuffing with Port Gravy (AGA) Mushroom and Nut Wellington with Henderson s Gravy (V) (VEA) Pan Fried Fillet of Salmon with Saffron and Lemon Gnocchi, Chargrilled Courgette Ribbons and a Red Pepper and Cherry Tomato Salsa (AGA) All accompanied by Roast Parsnips and Carrots, Butter Sprouts and Braised Red Cabbage with Bread Sauce, Cranberry Sauce and Extra Gravy for each table Desserts Christmas Pudding Soufflé with a Brown Butter and Brandy Ice Cream (V) Dark Chocolate Delice with Pistachio Anglaise and Orange Tuile (V) (AGA) Star Anise Poached Winter Fruits with Sour Cherry Granola and Mandarin Sorbet (V) (VE) To Finish Tea and Coffee with Warm Mince Pies and INOX Truffles

Afternoon Tea Treat yourself this festive season to an Afternoon Tea with a twist. Christmas Brunch Our chefs have created an innovative, delicious and exciting menu, allowing you to sample some of the finer things in life. Finger Sandwiches to include: Join us in our cosy INOX Lounge to kick off the festive season with a delicious brunch. Please choose one of the following: Cinnamon Waffles with Spiced Poached Winter Fruits and Chantilly Cream Smoked Salmon and Cream Cheese on a Toasted Bagel Brie and Cranberry Quiche with Pistachio Crumb and Today s Salad Festive Brunch 9.95 with Bucks Fizz or a Hot Drink 8.30am - 11.30am Turkey and Cranberry Smoked Applewood Cheese Savoury Ham and Hedgerow Preserves Damson Spiced Chutney Goats Cheese and Balsamic Roast Pepper Tart Mince Pie Scone with Clotted Cream and Hedgerow Preserves Jam Chocolate and Raspberry Pot with Pistachio Crumb Gingerbread Cookie Praline Profiterole INOX Macaron Afternoon Tea 16.00 2.00pm 5.00pm

Festive Drinks Christmas Buffet Prefer to keep it more relaxed this festive season? Our buffet gives you all the classics without all the fuss. Hot Roast Turkey or Hot Roast Pork Shoulder Sandwiches with Crackling, Stuffing and Cranberry or Apple Sauce served with Roast Potatoes Pigs in Blankets Pan Juice Gravy Christmas Buffet 12.50 Nothing encompasses Christmas quite like the smell of mulling fruit and spices! Choose from these festive classics and enjoy in our Lounge or Bar. INOX Mulled Wine - 4.50 Festive Gin and Tonic - 5.50 Winter Pimm s - 5.50 Cranberry Bellini - 5.50 Kir Royale - 5.50 Non-Alcoholic Cranberry and Ginger Fizz - 2.95 Selection of Premium Bottled Soft Drinks - 16.00 for 8 bottles Bottle of Belvoir Cordial for the Table - 6.50 Selection of Bottled Beers - 24.00 for 8 Bottles Bottle of Prosecco - 25.00 Bottle of House wine - 18.25 Available from Monday 2nd December 2019 to Tuesday 31st December 2019. Only available on pre-ordered drinks, prices may be different on the day.

Festive Master Chef Menu Festive Master Chefs returns! Our sell out event from 2018 is back and we are excited to announce: The Festive Master Chefs of Great Britain Dinner on Saturday 30th November 2019 with Alistair Myers from the celebrated Rafters restaurant in Sheffield Gather your friends and family and truly indulge with our Master Chef of Great Britain, Joe Berry, and his team of talented chefs. Each course will be beautifully paired with exceptional wine chosen by Alistair. As a recognised certified sommelier by the Court of Master Sommeliers, Alistair will bring his amazing knowledge and passion for wine to the event to ensure an evening to remember! For further information on this event please contact our events team on 0114 222 8822 or momentous@sheffield.ac.uk Bread and our Henderson s and Onion Butter Amuse Bouche Savoury Donut of Brioche, Stilton, Toasted Walnuts and Pickled Pear Purée Three French Hens Chicken and Tarragon Mousse, Truffle Hens Egg Custard and Chicken Liver Parfait En Croûte Seared Scallop with Japanese Radish cooked in Mirin and Nori with Pea and Wasabi Purée Beef Wellington, Beef Dripping Fondant Potato, Roast Onion Purée and Port Jus Yuzu Ice Lolly Hot Chocolate Soufflé with Our Cow Molly Christmas Pudding Ice Cream Master Chefs Festive Dinner Finishing the evening with Sheffield s own Roastology Coffee and INOX Sweet Treats 65.00 Saturday 30th November Includes a welcome drink and wine

Conveniently located at the heart of the University of Sheffield campus, INOX is a fresh thinking, stylish, multi-functional restaurant, lounge, event and social space offering the very best dining in Sheffield. Designed by Joe Berry, Master Chef of Great Britain, and his award winning team, our menu offers a blend of classic British cuisine and distinctive international flavours to bring you some of the finest food around. Our dishes change constantly to reflect the seasons as we remain committed to sourcing the finest local produce available in Yorkshire. 2 minute walk from University tram stop 5 minute taxi from the train station INOX, Level 5, Students Union Building, Durham Road, Sheffield, S10 2TG www.inoxdine.co.uk dine@inoxdine.co.uk 0114 222 6043 @inoxsheffield christmaswithus@sheffield.ac.uk

Make the most of your Christmas celebration with an overnight stay at Jonas Hotel or Halifax Hall. Special Christmas rate: Jonas - 30 room only Halifax Hall - 40 room only Book online at jonashotel.co.uk and enter the group code INOXGR in the promotion code box when making your reservation. Available online only. INOX, LEVEL 5, STUDENTS UNION BUILDING, DURHAM ROAD, SHEFFIELD, S10 2TG WWW.INOXDINE.CO.UK DINE@INOXDINE.CO.UK 0114 222 6043 @INOXSHEFFIELD CHRISTMASWITHUS@SHEFFIELD.AC.UK