Simply the best - Thanks to you! Christmas 2018
Wise Men Book Early Avoid disappointment and book your Christmas party NOW! Call us on 02380 252685
Christmas Fayre 2018 Starters Spiced Parsnip & Apple Soup Warm roll & butter Wild Boar Pate Apple & date chutney & warm bread Honeydew Melon & Ginger Cocktail Topped with orange sorbet Smoked Salmon Salad Honey, mustard & caper dressing Main Course Traditional Roast Turkey With all the trimmings Slow Cooked Beef with Red Wine & Stilton Potato & swede mash & vegetables Loin of Cod Roasted Mediterranean vegetables & buttered new potatoes Red Cabbage & Apple Roulade Brie & red onion marmalade, roast potatoes & vegetables Dessert Christmas Pudding With brandy sauce Blackforest Roulade Chantilly cream & mulled fruits Cherry & Almond Brownie Cake Chantilly cream & mulled fruits 1st - 24th December 2 COURSES 18.00 3 COURSES 23.00 Strawberry & White Chocolate Gelato Meringue nest & mango coulis Why not order a coffee to finish off your meal? Just ask one of our team members.
Names Name: Address: Christmas Fayre Booking Form E-mail: theotter@live.co.uk Website: www.theotterpub.co.uk No. in Party: Deposit of 10 Per Person Paid: Date of Party: Signature: Spiced Parsnip & Apple Soup Wild Boar Pate Balance Outstanding: Time of Dining: Starters Mains Desserts Honeydew Melon & Ginger Cocktail Smoked Salmon Salad Traditional Roast Turkey Slow Cooked Beef with Red Wine & Stilton Loin of Cod Red Cabbage & Apple Roulade Tel: Postcode: Christmas Pudding Blackforest Roulade Cherry & Almond Brownie Cake Strawberry & White Chocolate Gelato Don t forget to make a note of what you have ordered! The Otter will be festively decorated from early December and we are now taking Christmas Party bookings for the festive period. To secure your booking, simply complete the form provided and return to us with your non-refundable deposit of 10 per person. Your booking form with your food choices needs to be returned to us 14 days prior to your booking date. All bookings must be made direct to the Otter in person or by telephone - we will not accept table requests via email during the festive period. A receipt will be issued and the total deducted from your final bill. A wide selection of wines are available to compliment your meal. We look forward to seeing you during the Christmas period and will do our utmost to ensure that you enjoy your visit. If you have any allergies, please let us know. All our products may contain gluten, dairy, traces of seeds, nuts or nut derivatives. All fish dishes may contain bones. (V) These dishes are suitable for vegetarians. Whilst we take every care to preserve the integrity of our vegetarian and gluten free produces, we must advise that these are handled in a multi functional kitchen environment. Please note a compulsury 10% service charge will apply on tables of 8 or more.
Don t forget to make a note of what you have ordered! Christmas Day 2018 Starter Sweet Potato & Roasted Red Pepper Soup Parsnip crisps, warm roll & butter Smoked Haddock Tartlet With poached egg & hollandaise Chicken, Duck Liver & Black Cherry Pate Melba toast & black cherry compote Spiced Halloumi & Watermelon Skewers Sweet chilli jam and fresh mint leaves Main Course Traditional Christmas Dinner Served with all the trimmings Roast Sirloin of Beef Served with all the trimmings Salmon Supreme Served on a potato rosti with green pesto dressing & finished with king prawn tails Breast of Pheasant Stuffed with cranberries & chestnuts. Served with crushed new potatoes, vegetables & a rich jus Main Course Mushroom, Redcurrant & Brie Filo Tart New potatoes, vegetables & caramelised redcurrant & rosemary gravy Desserts Luxury Christmas Pudding With brandy sauce Homemade Baileys Cheesecake With Chantilly cream & mulled winter berries Orange & Ginger Ice Cream Brandy basket & caramelised orange Mulled Wine, Apple, Plum & Blackberry Crumble Served with clotted cream Coffee & Hand Finished Chocolates. 25th December 65.00 PER PERSON Our Christmas Day dinner will commence at 12.15pm
Names Christmas Day Booking Form E-mail: theotter@live.co.uk Website: www.theotterpub.co.uk Food to be paid in full by 10th December 2018 Name: Address: No. in Party: Deposit of 10 Per Person Paid: Date of Party: Sweet Potato & Roasted Red Pepper Soup Smoked Haddock Tartlet Starters Mains Desserts Chicken, Duck Liver & Black Cherry Pate Spiced Halloumi & Watermelon Skewers Traditional Christmas Dinner Roast Sirloin of Beef Salmon Supreme Balance to be paid by 10th December: Time of Dining: 12.15pm Breast of Pheasant Mushroom, Redcurrant & Brie Filo Tart Tel: Luxury Christmas Pudding Postcode: Homemade Baileys Cheesecake Orange & Ginger Ice Cream Mulled Wine, Apple, Plum & Blackberry Crumble Don t forget to make a note of what you have ordered! Signature: The Otter will be festively decorated from early December and we are now taking Christmas Party bookings for the festive period. To secure your booking, simply complete the form provided and return to us with your non-refundable deposit of 10 per person. Your booking form with your food choices needs to be returned to us 14 days prior to your booking date. All bookings must be made direct to the Otter in person or by telephone - we will not accept table requests via email during the festive period. A deposit receipt will be issued and the total deducted from your final bill. A wide selection of wines are available to compliment your meal. Unfortunately we are unable to accommodate children under the age of 10 on Christmas Day. We look forward to seeing you during the Christmas period and will do our utmost to ensure that you enjoy your visit. If you have any allergies, please let us know. All our products may contain gluten, dairy, traces of seeds, nuts or nut derivatives. All fish dishes may contain bones. (V) These dishes are suitable for vegetarians. Whilst we take every care to preserve the integrity of our vegetarian and gluten free produces, we must advise that these are handled in a multi functional kitchen environment. Please note a compulsory 10% service charge will apply
Don t forget to make a note of what you have ordered! Christmas Opening Times Christmas Eve Food Served: 12pm to 2.30pm & 6pm to 8pm Bar: 11am to 11pm Christmas Day Food Served: 12:15pm to 3.30pm - PRE BOOKINGS ONLY Bar: 12pm to 3pm Boxing Day Food Served: 12pm to 3:30pm Bar: 12pm to 10.30pm New Years Eve Food Served: 12pm to 3.30pm Bar: 11am to 6pm EVENING - CLOSED New Years Day Food Served: 12pm to 3:30pm Bar: 12pm to 10.30pm
COME IN AND TRY OUR MINCE PIES & MULLED WINE
Buy 8 of your favourite Gin & Mixer and receive a 9th on us! Terms and Conditions apply, please ask a member of our bar staff for details. FREE 023 8025 2685 e-mail: theotter@live.co.uk website: www.theotterpub.co.uk The Otter, Boyatt Lane, Otterbourne, Nr Winchester, Hampshire, SO21 2HW
I WINE Wine Loyalty Card Buy 9, 250ml glasses of your favourite wine and receive the 10th on us! Terms and conditions apply. For full details please ask a member of our bar staff.
Seasons Greetings Pauline, her family and all the staff would like to say a big thank you to all our customers for being part of The Otter and showing your support and love as always. We wish you all a very Merry Christmas and a prosperous New Year Simply the best - Thanks to you!
The Otter Boyatt Lane, Otterbourne, Nr. Winchester, Hampshire, SO21 2HW Contact: Our team for bookings Telephone: 023 8025 2685 E-mail: theotter@live.co.uk