Mustard Catering, Kennington Business Park, Chester House, 1-3 Brixton Road, London, SW96DE
Cocktail O Clock? From Champagne and fine wine receptions, to speakeasy bars or smart cocktail receptions, Mustard s team will help you choose the right drinks for your guests. Our curated beverage menus ensure drinks are given the dedication they deserve. Serving up local, London and international craft beers alongside a wide range of wines, champagne and other sparkling beverages, including alcoholfree cocktails made by our bartenders.
Champagne Cocktails Zero Gravity Tanqueray gin, lemon juice, simple syrup, topped with champagne Fresh, clean and dangerously quaffable Sin City Aba pisco, pressed lime, lavender syrup, topped with champagne Silk, sweet and sour Rhubarb and Rose Homemade rhubarb, honey and rose puree, topped with Prosecco Thymisis Thyme infused Limoncello, white peach, topped with Prosecco Perfect combination of thyme and limoncello, like a match made in heaven
Vodka Cocktails Loose Lips Sink Ships Grey Goose vodka, Kwei Fei lychee liqueur, pressed lime, ginger juice The Third Formula Absolut vodka, Cointreau, Campari, pink grapefruit juice and pressed lime Marmalade Mule Chase Potato vodka, marmalade jam, pressed lime, topped with ginger beer A classic with a twist of marmalade Lost in Translation Absolut vodka, Cointreau, pressed lime, white cranberry juice Mellow and balanced blend of vodka and cranberry juice Goodfellas Chase Potato vodka, St Germain, Cloudy Bay Sauvignon Blanc, apple juice and pressed lime Wine, vodka and apple juice makes for a perfect thirst quencher
Gin Cocktails Pink Cadillac Beefeater gin, pressed grapefruit, lavender syrup, topped with fever tree soda water Turf War Tarquin s gin, elderflower cordial, fresh mint and cucumber A twist on the classic Mint julep made more refreshing with cucumber and elderflower wonderfully laced with Cornish Gin Kings of New York Hendrick s gin, Noily Pratt, Dom Benedictine and orange bitters Subtle, honeyed and herbal State of Remedy Beefeater gin, Pressed lime, guava juice, topped with soda water A medium, dry gin Collins with guava. summer time refresher Back to The Future Beefeater gin, yuzu juice, simple syrup, crème de mûre A gin sour made very simple with blackberry liqueur
Tequila Cocktails Nevada Sunrise Olmeca Altos tequila, Elderflower liqueur, Suze, fever tree soda water Last Night in El Paso Olmeca Altos tequila, Cointreau, fresh lemongrass, agave syrup, pressed lime Tangy citrus with a hint of balancing sweetness and a faint undertone Rum Cocktails Pinnacle Point Barcadi Especial, pineapple juice, maraschino liqueur, grenadine A sweet tropical delight Peruvian Night ABA pisco, St Germain, pressed lime, simple syrup Pisco sour without the egg white and addition of elderflower liqueur for a wonderfully laced drink
Whiskey Cocktails Something Like a Manhattan Maker s Mark bourbon, ginger Martini Rosso, Chocolate bitters Sweet Manhattan with ginger and chocolate Non-Alcoholic A.E.G.L. Apple juice, elderflower, ginger and lime Yellow Cabbie Pineapple, mandarin, lime and saffron Green Giant Kiwi, apple, mint and ginger Cherry and Black Pepper Collins Cherry and black pepper cordial, lemon juice, soda water
For bookings and fast track verbal quotations, please call us on 020 3176 7770 or email sales@mustardcatering.com James Hurworth Business Development Director james@mustardcatering.com Mustard Office address Unit 2.12 Chester House Kennington Park 1-3 Brixton Road London, SW9 6DE Mustard Kitchen address 193 Hercules Road London, SE1 7LD Tel: 020 3176 7770 Glen Sutton Sales & Operations Director glen@mustardcatering.com Cosima Devenport Sales & Event Manager cosima@mustardcatering.com Monika Peda Event Project Manager monika@mustardcatering.com Julia Perez Event Project Manager julia@mustardcatering.com www.mustardcatering.com Part of: