Reception Each Selection Requires a Minimum Order of 25 pieces

Reception Each Selection Requires a Minimum Order of 25 pieces Cold Bites Assorted Sushi Rolls $3.50 Charred and Pickled Baby Carrot, Yogurt Mint Sauce $3.50 Goat Cheese and Beet Jam Crostini, Chive, Local Honey $3.75 Truffle Deviled Eggs $3.75 Harbison Cheese and Tomato Jam on Brioche $3.75 House-Made Mozzarella and Prosciutto, Basil Oil $4.00 Heirloom Tomato Stack Mozzarella, Arugula, White Balsamic Pearls $4.00 Curried Chicken Tart, Lemon and Cilantro $4.75 House Smoked Salmon, Caper, Egg, Whipped Brie Smoked Duck Prosciutto, Apple and Celery Salad, Baguette Crouton, Fig Jam Acapulco Shrimp Ceviche on English Cucumber $6.00 Spicy Tuna on Crispy rice $6.00 Hot Bites Prosciutto Arancini, Basil Aioli $4.00 Vegetarian Spring Rolls, Plum Sauce, Chinese Hot Mustard $4.00 Reuben en Croute, House Russian Dressing Margherita Flatbread, Grape Tomato, Fresh Mozzarella, Basil oil Crispy Braised Short Rib Wonton, Horseradish Crema Goat Cheese Tart, Tomato, Chive Oil

Cremini Mushroom Flatbread, Truffle Oil, Chive Mini Iowa Tenderloin, House Pickle, Mustard Margherita Flatbread, Grape Tomato, Fresh Mozzarella, Basil oil Shawarma Chicken Pita Chip, Tzatziki, Brunoised Cucumber Beef Empanada, Oaxaca, Roasted Jalapeno Crema Iowa Crispy Pork Belly Bao, Pickled Vegetables Miniature Crab Cakes, Cajun Remoulade $5.50 Shrimp & Grits Crispy Grits Cake, Andouille, Cajun Grilled Shrimp $6.00 Reception Displays Displays are designed for a maximum of 90 minutes of service to preserve food quality. Each Selection Requires a Minimum Order of 25 persons, unless noted otherwise. Fresh Vegetable Basket Pickled and Fresh Crisp Harvest Vegetables Served with a Roasted Vidalia Onion Dip and Country Ranch Dip $9 per person Cheese Display International and Domestic Artisan Cheeses, Fresh and Dried Fruit Garnish, House-made Jams, Stone-Ground Wheat Crackers, Grissini and Baguette Artisan Charcuterie La Quercia Prosciutto, Salumi, Country Style Pate, Soppresatta, Mortadella, Pella Bologna, Cornichon, Whole Grain Mustard, Pickled Vegetables, Baguette and Artisan Loaf Bread $16 per person Mediterranean Market Marinated Olives, Grilled Marinated Seasonal Vegetables, Classic Hummus, Pita, Charred Eggplant Baba Ganoush, Grilled Naan, Bulgur Wheat Salad with Tomato, Parsley and Lemon, Dried Fruit & Nuts, Manchego Cheese Seafood Each Selection Requires a Minimum Order of 50 pieces Served with Spicy and French Cocktail Sauce, Horseradish, Tabasco and Lemon Wedges Shucked Seasonal Oysters on the Half Shell, Mignonette Sauce $5.50 each Alaskan Snow Crab Claws, Dijon Mustard Sauce $5.50 each Jumbo Shrimp Cocktail $5.50 each

Reception Action Stations Stations are intended to be used as enhancements for receptions and are not designed to be used as standalone items. Each Selection Requires a Minimum Order of 50 persons. Stations are designed for a maximum of 90 minutes of service to preserve food quality. Uniformed Chef/Attendant Required at $150 each. Pressed Sliders Duck Fat Grilled Cheese, Quark, Prairie Breeze Cheddar Cuban Sandwich, Roasted Pork Shoulder, Smoked Ham, House Pickles, Mustard Short Rib Barbacoa, Mini Brioche Bun, Pickled Onions, Cilantro Lime Crema $16 per person Risotto Station Risotto, Seasonal Vegetables, Freshly Grated Parmesan, Herbs, Extra Virgin Olive Oil Add Grilled Shrimp - $6 per person Ceviche Station Acapulco Shrimp Ceviche, Pico de Gallo, Citrus, Avocado, Snapper Ceviche, Lime, Sweet Onion, Cilantro Chile Tajin Tuna Poke, Sweet Soy, Sesame, Wakame, House-Made Tortilla Chips, Citrus Aioli $16 per person Street Tacos Carne Asada, Conchinita Pibil, Roasted Tomato Salsa, Diced Onion, Picked Cilantro, shaved Fresno, Street Corn, corn tortillas, House-made Guacamole, Habanero Jam, Tortilla Chips $16 per person Carving Stations Stations are designed for a maximum of 90 minutes of service to preserve food quality. Uniformed Chef/Attendant Required For All Stations at $150 each. Stations are intended to be used as enhancements for receptions and are not designed to be used as standalone items. Porcini Crusted Beef Tenderloin Creamed Horseradish, Onion Rolls $400 each (Serves 25) Prime Rib Au Jus, Assorted Mustards and Creamy Horseradish Silver Dollar Rolls $400 (Serves 30) Iowa Porchetta Herbs, Fennel, Citrus, Garlic, Natural Jus, Focaccia $350 each (Serves 30) Roasted Turkey Breast Cranberry Orange Chutney and Traditional Stuffing $350 each (Serves 25) Enhance Your Carving Station with Any Side Dish: Select One Side or Chose Two Sides for $8 per person Dauphinoise Potatoes $ 5 per person Emmental Mac and Cheese $ 5 per person Caramelized Shallot Whipped Potatoes $ 5 per person Grilled Seasonal Vegetable $5 per person

Dessert Stations Stations are designed for a maximum of 90 minutes of service to preserve food quality. Uniformed Chef/Attendant Required For All Stations at $150 each. 50 person minimum Stations are intended to be used as enhancements for receptions and are not permitted to be used as standalone items. Build your own reception package with a minimum of four stations. Cannoli Vanilla Mascarpone, Chocolate Cream, Chocolate Chips, Pistachio $12 per person Crepe Nutella, Vanilla Cream, Banana, Seasonal Berries $12 per person Banana Foster s Buttery House-made Foster Sauce with Fresh Bananas and Vanilla Bean Ice Cream Crème Brûlée Creamy Custard with Caramelized Sugar and Seasonal Fresh Berries Sweet Dreams Dessert Buffet Buffet is designed for a maximum of 90 minutes of service to preserve food quality. Menu requires a minimum guarantee of 50 Guests. Assorted Flavored Parisian Macaroons White Chocolate and Strawberry Layered Sponge Cake Chocolate Cake with Ganache layers and Chocolate Streusel Vanilla Panna Cotta, Strawberry, Candied Lemon Cream Puffs Filled with Hazelnut Mousse Zesty Key Lime Tart with Meringue, Fresh Blueberries, Pomegranate Seeds, and Crunchy Pistachios Opera Cake with Layers of Coffee Soaked Sponge Topped with Candied Almonds Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas $18 per person

Bar Selections Each bar will serve 100 guests. Set-Up Fee $150 per bar Hosted Bar Bartender Charges $150 per bartender Diamond Cocktails Gold Cocktails Domestic Beer Imported Beer Local and Craft Beer Diamond Wine Gold Wine House Wine Select Cognacs/Cordials Still Bottled Waters Sparkling Bottled Waters Soft Drinks Martini 9 per drink 8 per drink 5.25 per bottle 6.00 per bottle 6.75 per bottle 9 per glass 8 per glass 7 per glass 11 per drink 4.00 each 5.00 each 4.00 each Based on Brand Diamond Bar Package Diamond Cocktails, Domestic and Imported Beers, Diamond Wine Service, Mineral Waters and Soft Drinks 1 hour $22 per person 2 hour $32 per person 3 hour $39 per person Additional Hours $8 per hour Gold Bar Package Gold Cocktails, Domestic and Imported Beers, Gold Wine Service, Mineral Waters and Soft Drinks 1 hour $19 per person 2 hour $28 per person 3 hour $35 per person Additional Hours $7 per hour Beer and Wine Package Domestic and Imported Beers and House Wine 1 hour $16 per person 2 hour $24 per person 3 hour $30 per person Additional Hours $6 per hour (Cognacs and Cordials not included in the above Diamond, Gold and Beer and Wine Packages)

Cash Bar Cash Bar Prices are inclusive of service Charge and Tax (Minimum Cash Bar Sales of $500 per Bar before Tax & Service Charge, Difference to Apply to Room Rental) Diamond Cocktails Gold Cocktails Domestic Beer Imported Beer Local and Craft Beer Diamond Wine Gold Wine House Wine Select Cognacs/Cordials Still Bottled Waters Sparkling Bottled Waters Soft Drinks Martini 10 per drink 9 per drink 6 per bottle 7 per bottle 8 per bottle 10 per glass 9 per glass 8 per glass 12 per drink 4 each 5 each 4 each Based on Brand Gold Cocktails Smirnoff Vodka, New Amsterdam Gin, Myers Platinum Rum, Sauza Silver Tequila, Jim Beam Bourbon, Seagram s Seven Whiskey, Cutty Sark Scotch Gold Wine Chardonnay, Silver Palm, North Coast, CA Pinot Gris, Ponzi, Willamette Vineyards, OR Malbec, Bodega Norton Reserve, Mendoza Cabernet Sauvignon, Chateau Ste. Michelle "Indian Wells," Columbia Valley, WA Diamond Cocktails Tito s Handmade Vodka, Tanqueray Gin, Bacardi Superior Rum, Jose Cuervo Tradicional Tequila, Jack Daniel s Bourbon, Canadian Club Whiskey, and Dewar s White Label Scotch Diamond Wine Chardonnay, Mer Soleil Silver Unoaked, Santa Lucia Highlands Sauvignon Blanc, Matanzas Creek, Sonoma County, CA Merlot, Napa Cellars, Napa Valley, CA Cabernet Sauvignon, B.R. Cohn, "Silver Label", North Coast, CA Select Cognacs and Cordials Grand Marnier, Kahlua Coffee Liqueur, Bailey s Irish Cream, Hennessey VS Cognac Domestic Beers Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Blue Moon, Samuel Adams Imported Beers Corona Extra, Heineken Lager, Stella Artois Local and Craft Beers Seasonal Selections From: Great Lakes Brewery, Fat Heads Brewery, Columbus Brewing and Platform Brewery House Wines $35 per bottle Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Cabernet Sauvignon, Canyon Road Merlot, Canyon Roa

Premium Wine Sparkling Wines and Champagnes Prosecco Mionetto "Presto", D.O.C. Brut, Italy, $35 per bottle (Toast) Prosecco, La Marca, Italy, $50 per bottle Sparkling, Chandon, Brut, Napa, $60 per bottle Sparkling Rosé, L'Etoile, Napa, $90 per bottle Champagne, Moet & Chandon, Brut Imperial, Epernay, France, $120 per bottle Champagne, Veuve Clicquot, "Yellow Label", Epernay France, $110 per bottle White Wines Chardonnay Wente Vineyards Morning FOG, Livermore Valley, CA $35 per bottle A By Acacia $55 per bottle Silver Palm, North Coast, CA $50 per bottle Rodney Strong Chalk Hill Estate, Chalk Hill, CA $45 per bottle Mer Soleil Silver Unoaked, Santa Lucia Highlands $65 per bottle Sauvignon Blanc Matetic EQ, San Antonio, Chile, $35 per bottle Oyster Bay, $55 per bottle Wairau River, Marlborough, New Zealand, $50 per bottle Matanzas Creek, Sonoma County, CA, $70 per bottle Pinot Grigio Alta Luna, Trentino, Italy, $35 per bottle Esperto, $45 per bottle Ponzi, Willamette Vineyards, OR, $50 per bottle Rielsing, Pacific Rim, Washington, $35 per bottle White Blend, Franciscan Equilibrium, Napa Valley, CA, $50 per bottle Red Wines Cabernet Sauvignon 14 Hand, Columbia Valley, WA, $40 per bottle Casa Lapostolle Grand Selection, Rapel Valley, Chile, $35 per bottle Chateau Ste. Michelle "Indian Wells," Columbia Valley, WA, $45 per bottle Greystone, $55 per bottle B.R. Cohn, "Silver Label", North Coast, CA, $55 per bottle Merlot Columbia Winery, Columbia Valley, WA, $40 per bottle Canoe Ridge Expedition, Horse Heaven Hills, $45 per bottle Red Diamond, $40 per bottle Napa Cellars, Napa Valley, CA, $60 per bottle Pinot Noir Parker Station by Fess Parker, Central Coast, CA, $45 per bottle Au Bon Climat, Santa Barbara, CA, $50 per person 10 Span, Santa Barbara, CA, $40 per bottle Hangtime $55 per bottle Sean Minor Point North, Santa Barbara, Monterey, Sonoma, CA, $45 per bottle Meiomi, CA, $60 per bottle

Malbec Terrazas Altos Del Plata, Mendoza, Argentina, $40 per bottle Bodega Norton Reserve, Mendoza, $50 per bottle Red Blend, Murphy-Goode Homefront Red, CA, $45 per bottle Red Blend, The Dreaming Tree Crush, North Coast, CA, $35 per bottle Red Blend, Conumdrum, CA, $50 per bottle

General Information Local Taxes and Service Charge: All Food and Beverage items are subject to State Sales Tax (6%) and Service Charge (25%). Food/Beverage Hospitality: No outside food and beverage is permitted on hotel premises. The hotel also prohibits the removal of food and beverage from the property. This is to ensure the well-being and safety of our guests. Linens: The hotel offers white and black house linens complimentary for meeting rooms and banquet events. Specialty linens can be ordered through the hotel for an additional charge. Labor Fees: A $XX Labor charge will be added to functions that require bartenders, station chef attendants and coat check attendants. Guarantees: The attendance must be confirmed in writing at least 72 business hours, prior to event date. This number is considered a guarantee and charges will be made accordingly. All meal functions of less than 20 guests will incur a $XX service charge. Audio Visual Equipment: Audio Visual Equipment rental is provided by Encore Event Technologies. An Encore representative will be in contact with you for your requirements and to provide pricing. Shipping and Receiving: Please inform your Catering & Events representative when sending deliveries to the hotel. Shipments must arrive no earlier than 48 hours prior to your event date. Please label all boxes to the attention of your Catering and Events represtative s name, group affiliation, event dates and the hotel guest s name. Billing: Each event must be prepaid in advance, unless another form of payment has been established at contract signing. Deposit and payment will be outlined in the contract. Guest Parking: Valet Parking for 0-4 Hours is $12.00. 4-8 Hours is $20.00 and 8+ hours is $25.00. Self-Parking for 0-4 Hours is $8.00. 4-8 Hours is $12.00 and 8+ hours is $18.00. Vendors: Our Catering & Events team will connect you with our preferred vendors. Service Times: All food and beverage stations are priced based on a specific length of service. Themed breaks are provided on a 30 minute service period. Reception Action Stations are provided on a 60 minute service period. Breakfast, Lunch and Dinner buffets are provided on a 90 minute serving period.