www.curryinbali.org Jl by Pass Ngurah Rai 95, Sanur, Bali 80227, Indonesia. Contact: 0361 938 1253 / 0812 3789 2006 (WA) / 0811 3932 220 (WA) MENU Soup Mix Vegetable 45.000 Mix vegetable sautéed with onions and garlic pureed and simmered. Seafood 60.000 Prawn & fish are simmered together with cream to create a delicious seafood soup! Salads Fresh Green Salad 30.000 Sliced tomato, cucumber, carrot, onion and lemon wedges Chicken Tikka Salad 65.000 Shredded tandoor oven cooked chicken, mixed with chopped onions, bell pepper and mild spices. Vegetarian Starters Plain Pappadam 20.000 Thin and crisp disc-shaped seasoned dough made from (urad flour), tandoor baked. Masala Pappadam 25.000 Pappadam topped with onion, tomato & masala. Vegetable Pakora 40.000 Bengal gram flour batter coated vegetable fritters served with mint chutney. Vegetable Roll 55.000 Fresh vegetables rolled In Indian bread served with mint chutney. Vegetable Samosa 40.000 Deep fried, triangular shaped stuffed pastry filled with mildly spiced potato and green peas filling (2 Pcs) Plain Dosa 60.000 Dosa is one of the most popular South Indian recipes which is loved by all. Kind of pancake made from a fermented batter. (Main ingredients are rice and urad beans) served with chutney and sambar. Prices are in IDR and subject to 10% Govt tax and 5% service fee. Page 1 of 8
Masala Dosa 75.000 Dosa stuffed with onions & potatoes served with chutney and sambar. Mutta Dosa 70.000 Innovative dosa recipe which made with egg and dosa batter, this dosa recipe is a twist from the traditional dosa. Served with chutney and sambar. Uttapam 70.000 Dosa-like dish from South India, unlike dosa, which is crisp and crepe-like, uttapam is a thick pancake. Served with chutney and sambar. Masala Uttapam 75.000 Uttapam topped with tomatoes, onion & chilies. Served with chutney and sambar. Poori Masala 75.000 South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. It is served with hot, puffed Poori s. (Deep fried Indian wheat bread) Non-Vegetarian - Starters Masala Omelette / 40.000 Experience the depth of flavors and heat in this Indian-inspired omelet. Made with eggs, onion, tomato and green chili. Samosa Chicken Samosa 50.000 Shredded chicken and vegetables rolled In Indian samosa bread (2 Pcs) Chicken Chicken Rolls 60.000 Shredded chicken and vegetables rolled In Indian bread served with mint chutney. Chicken Tikka 80.000 Tandoor Oven cooked boneless chicken marinated in yogurt and masalas, served with mint chutney and salad. (North Indian Style) Beef Kerala Beef Fry / 125.000 Not many people would associate Indian with beef. Spirituality yes, perhaps even vegetarianism, but certainly not beef. But then they have probably never been to Kerala, the south Indian state that loves its beef - preferably fried. The Kerala beef fry is the stuff of legend. Prices are in IDR and subject to 10% Govt tax and 5% service fee. Page 2 of 8
Sea Food Meen Varuthathu (Kerala Fish Fry) 90.000 King (Sear) Fish stakes marinated in CIB spices & shallow fried. Fish Tikka 115.000 Tandoor Oven cooked fish marinated in yogurt and masalas, served with mint chutney and salad. Prawn Roast / 130.000 Prawns cooked in unique CIB masala with salad. Crab Pepper Fry 175.000 Crab marinated in shallots & spicy CIB masala. Crab Roast / 175.000 Crab, slow cooked in CIB Spices and pan roasted. From the Tandoor Oven CIB Tandoor Oven is the traditional, cylindrical clay oven used in cooking and baking. The heat is generated by charcoal fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal. Temperatures in a tandoor can approach 480 C (900 F), and it remains lit for long periods to maintain the high cooking temperature ensuring the flavours and spices are intact. Chicken Tikka 80.000 Tandoor Oven cooked boneless chicken marinated in yogurt and masalas, served with mint chutney and salad. (North Indian Style) Tandoori Chicken 85.000 Tandoor oven cooked chicken marinated in yogurt and masalas, served with mint chutney and salad. (North Indian Style) Tandoori Prawn / 100.000 Tandoor oven cooked prawn marinated in yogurt and masalas, served with mint chutney and salad. (North Indian Style). Main Course - Vegetarian Channa Masala 75.000 Chickpeas cooked in an assortment of Indian spices to a thick masala. Kerala Kadala Curry 75.000 Chickpeas cooked in spices to a spicy curry. (Kerala Style) Dal Makhanwala 80.000 A Punjabi mixed lentil curry generally made with lots of butter and cream. Dal Tadka 75.000 Cumin and mustard seed tempered yellow lentils curry. Dal Palak 80.000 Yellow lentils and spinach cooked in tempered cumin spice. Prices are in IDR and subject to 10% Govt tax and 5% service fee. Page 3 of 8
Mix Vegetable Curry / 85.000 Fresh vegetable cooked with roasted coconut flavour & mild spices. (Kerala Style) Aloo Gobi Masala 85.000 Potatoes and cauliflower cooked in tangy tomato masala. Aloo Matar Masala 85.000 A classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with vegetable pulao, ghee rice etc. Vegetable Butter Masala 85.000 Fresh vegetable cooked in mild spice cashew tomato curry. Sambar 75.000 A lentil based vegetable stew cooked with tamarind broth from South India. Paneer Butter Masala 85.000 Fresh cottage cheese cooked in cashew tomato gravy and mild spices. Paneer Muttar Masala 85.000 Fresh cottage cheese cooked in cashew tomato gravy and mild spices with green peas. Palak Paneer / 85.000 Fresh spinach & cottage cheese cooked in mild spice cashew curry. Vegetable Stew 80.000 Mixed vegetables cooked with mild spices and coconut milk. (Kerala style) Chicken Nadan Kozhi Curry 90.000 Chicken breast cooked in coconut milk with Malabar spices. (Kerala style) Chicken Tikka Masala 90.000 Cubes of tandoori cooked chicken sautéed with onion, cashew, tomato and masalas. (North Indian style) Kadai Chicken 95.000 North Indian Delight. Succulent pieces of tandoori cooked chicken in traditional kadai with masalas, roasted pepper and spices Butter Chicken Masala 100.000 Boneless succulent pieces of tandoori cooked chicken in a buttered tomato & cashew based curry. Chicken Stew 90.000 Chicken breast cooked in coconut milk with mild spices. Chicken Jalfrazi 105.000 A delightfully flavourful curry with tender juicy chunks of chicken breast in a spicy tomato sauce studded with stir-fried peppers and onions. Prices are in IDR and subject to 10% Govt tax and 5% service fee. Page 4 of 8
Murg Kheema Mutter 120.000 A beautiful dish made of minced chicken with green peas, green chili and spices. Spiced North Indian style dish that goes well with CIB special rice or roti. Murg Mussallam 120.000 A favourite dish of Mugals. Chicken cooked with roasted masalas is a treat. With vibrant color and flavors, pairs well with Jeera rice or Naan. Mutton (Local Goat) Mutton Stew 120.000 Mutton cooked in coconut milk with mild spices. Mutton Curry / ` 120.000 Mutton cooked in Coconut milk with Malabar spices. Kadai Mutton 125.000 Mutton cooked with green peppers in a rich tomato onion based curry. Mutton Rogan Josh 125.000 Boneless goat slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Mutton Kheema Mutter 125.000 A beautiful dish made of minced goat meat with green peas, green chili and spices. Among Indian non veg recipes, Kheema Mutter is a gem; Spiced North Indian style dish that goes well with Ghee rice or roti. Kallu Shaapu Mutton Curry (Kerala local bar mutton treat) 130.000 Slow cooked mutton with bones, marinated in Kerala spices and green peppers in a rich tomato onion based curry. A must have spicy, finger licking dish one of the most popular in a Kerala Toddy Shop. Beef Beef Curry / 110.000 Beef cooked with spices & masala to a curry. Erachi Ulathiyathu 120.000 Cubes of beef cooked in unique masalas. (Kerala Style) Beef Stew 110.000 Beef cooked in coconut milk with mild spices. Prices are in IDR and subject to 10% Govt tax and 5% service fee. Page 5 of 8
Sea Food Allepey Fish Curry / 95.000 Traditional Allepey style, the birthplace of the CIB Master Chefs. Fish cooked in coconut paste. Fish Molee 95.000 Fish cooked in coconut milk with turmeric and tempered with curry leaves. Spicy Red Fish Curry 95.000 King Fish cooked in coconut milk, turmeric, tempered with curry leaves and red chilli. (Kerala Style) Prawn Curry 125.000 Prawns cooked with spices & CIB masalas. (Kerala Style) Prawn Stew 125.000 Prawns cooked with Coconut Milk and spices. Crab Masala / 175.000 Crab pan roasted in CIB spices to a thick paste. Lobster Masala / 450.000 Lobster pan roasted in CIB spices to a thick paste. Rice Plain Rice 25.000 Local steamed white rice. Indian Rice 40.000 Steamed Indian rice. Jeera Rice 45.000 Indian rice cooked with cumin. Pulao Rice 50.000 Indian Rice cooked with vegetables and green peas. Biriyani Aromatic Indian rice cooked with choice of Vegetable / Egg / Chicken/ Beef / mutton with spices in a sealed pot, served with pickle and raita. Egg / Vegetable Biriyani / 100.000 CIB Chicken Biriyan (Traditional biriyani with bones) / 110.000 Fish / Beef Biriyani / 125.000 Mutton Biriyani / 135.000 Prawn Biriyani / / 150.000 Prices are in IDR and subject to 10% Govt tax and 5% service fee. Page 6 of 8
Indian bread Tandoori Naan Leavened flat Maida bread cooked in tandoor clay oven Plain/ Butter 25.000/ 30.000 Garlic Naan 35.000 Cheese Naan 40.000 CIB Special Tandoori Naan 45.000 Naan stuffed with cottage cheese, onions and garlic. Tandoori Roti Whole wheat bread cooked in tandoori clay oven. Plain / Butter 25.000/ 30.000 Lacha Parata 40.000 Whole-wheat flat bread cooked on Griddle. Kerala Porota 20.000 Maida Layered flat bread cooked on Griddle. Chapati 20.000 Whole-wheat flat bread cooked on Griddle. Aloo Paratha 70.000 Whole wheat bread stuffed with spiced potato mixture, tawa fried. Raita (Yoghurt) Plain Raita 30.000 Mix Vegetable Raita 40.000 Xtras Raw Cut Onion 10.000 Extra Pickle 10.000 House Pickle (bottle) 60.000 Dessert Gulab Jamun 40.000 A traditional North Indian dessert; spongy milk balls soaked in rose scent syrup. Gulab Jamun with Ice Cream 60.000 Ice Cream Vanilla / Chocolate 25.000 Prices are in IDR and subject to 10% Govt tax and 5% service fee. Page 7 of 8
Prices are in IDR and subject to 10% Govt tax and 5% service fee. Page 8 of 8