coffee & juices orange grapefruit juice (natural) 12 orange grapefruit freshly squeezed 18 gt s original kombucha 15 la colombe coffee espresso 13 la colombe cold brew coffee draft latte 15 harney & sons loose leaf tea 12 cappuccino latte hot chocolate 15 sweet belgian waffle 31 market berries vanilla cream *gluten free waffle and pancakes are available upon request bakery savory bakery basket ( choice of 3) 21 plain or chocolate croissant fruit danish muffins: blueberry flax raisin bran new york bagel 12 plain whole wheat onion sesame cinnamon-raisin eggs benedict 35 canadian bacon catskill smoked salmon bagel 36 capers vine ripe tomatoes red onions cream cheese hanger steak and eggs any style 43 grilled beefsteak tomato gluten free bread and sugar free jams are available upon request
healthy start chobani greek organic low fat yogurt 12 with berries 20 with house made granola 20 acai bowl 26 greek honey yogurt seasonal fruits chia and flax seeds market fruit salad citrus vanilla broth 20 chilled grapefruit 18 candied lemon steel cut irish oats 23 maple sugar poached apricots cereals 17 go-lean crunch all bran add berries or sliced banana 8 *all cereals and oatmeal can be served with a choice of skim, low-fat, whole, soy or almond milk ripened seasonal fruits and berries 26 breakfast parfait chobani greek yogurt granola berries 21 power breakfast vegan breakfast wrap 27 quinoa market vegetables whipped hummus avocado toast and poached eggs 31 country bread crushed avocado warm spinach heirloom tomato confit super green egg white frittata 31 spinach asparagus broccoli tofu on the side organic chicken apple sausage fruitwood smoked natural bacon grilled turkey bacon catskill smoked salmon 15 market berries bowl cup market price Gluten-free item all cereals can be served with a choice of skim, low-fat, whole, soy or almond milk 18% service charge will be included for parties of 6 or more
APPETIZERS LOCAL BURRATA PISTACHIO CAPONATA SOFT HERB EMULSION 30 ORA KING SALMON TARTARE AVOCADO CREMEUX PICKLED GINGER GREEN APPLE WASABI TOBIKO 26 WARM OCTOPUS CHORIZO LOCAL SORREL MELTED CIPOLLINI ONION 28 GARDEN CLASSICS ORGANIC CHICKEN COBB GRILLED APPLEWOOD BACON BLUE CHEESE LIGHT BUTTERMILK DRESSING FRESH HERBS 43 TUNA NICOISE GEM LETTUCE HEARTS OLIVE OIL TONNO CLASSIC VEGETABLES 44 LOCAL KALE SALAD LACINATO KALE SABA SHAVED CRISPIN APPLES PECORINO 31 CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
ORGANIC CHICKEN SWEET PEA AND CHANTERELLE CASSEROLE WARM PEA TENDRILS 36 SEARED AHI TUNA RIBBONS MINTED MIZUNA SALAD SOY AND TOASTED PEANUT DRESSING 43 CAULIFLOWER STEAK BLACK WALNUT QUINOA FRAGANT PEAR CURRY EMULSION 39 WE PROUDLY FEATURE PRODUCT FROM THESE LOCAL FARMS: GOODWATER FARM, EAST HAMPTON, NY ORDILLE FARM, HAMMONTON, NJ BLUE MOON ACRES, BUCKINGHAM, PA PAISLEY FARMS, TIVOLI, NY SATUR FARMS, NORTH FORK, NY MOLINELLI FARMS, MINOTOLA, NJ ORA KING SALMON MUSTARD GLAZED LENTILS VERJUS EMULSION 38 GRILLED BRANZINO GRAPEFRUIT AND FENNEL SALAD YOGURT GELEE 44 GOTHAM BURGER PRIME BEEF BLEND NY CHEDDAR PEPPER AIOLI CRISPY ONIONS HOUSE PICKLES 46 Gluten-free item EXECUTIVE CHEF: JOHN JOHNSON FOR PARTIES OF 6 OR MORE: A MANDATORY CHARGE EQUAL TO 18% OF THE COST OF FOOD AND BEVERAGE WILL BE ADDED TO YOUR BILL AND WILL BE DISTRIBUTED TO THE SERVICE STAFF (WAITERS, BUSSERS, CAPTAINS, AND BARTENDERS) AS A GRATUITY. NO OTHER CHARGES ON THIS MENU ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY
BUBBLES BY THE GLASS ZARDETTO NV 19 LOUIS ROEDERER NV BRUT 27 MOËT & CHANDON NV ROSE 35 VEUVE CLICQUOT YELLOW LABEL NV 31 ROSE BY THE GLASS WHISPERING ANGEL PROVENCE FRANCE 25 MIRAVAL PROVENCE FRANCE 30 WHITE WINES BY THE GLASS GRADIS CIUTTA PINOT GRIGIO COLLIO 20 WARWICK PROFESSOR BLACK SAUVIGNON BLANC NEW ZEALAND 17 ICONOCLAST CHARDONNAY CALIFORNIA 20 FAR NIENTE CHARDONNAY NAPA 38 LOUIS LATOUR CHARDONNAY BURGUNDY 19 JP BALLAND SANCERRE LOIRE 30 RED WINES BY THE GLASS ACHAVAL FERRER MALBEC MENDOZA 22 ROWEN CABERNET ALEXANDER VALLEY 26 ICONOCLAST CABERNET SONOMA 24 FLOWERS PINOT NOIR SONOMA COAST 35 PRUNOTTO BAROLO PIEDMONT 35 COFFEE JUICE LA COLOMBE COFFEE OR ESPRESSO 13 CAPPUCCINO LATTE HOT CHOCOLATE 15 LA COLOMBE COLD BREW COFFEE DRAFT LATTE 15 GT S ORIGINAL KOMBUCHA 15 HARNEY & SONS LOOSE LEAF TEA 12 ORANGE GRAPEFRUIT JUICE (NATURAL) 12 ORANGE GRAPEFRUIT JUICE FRESHLY SQUEEZED 18 BAKED GIANT WARM CINNAMON BUN TO SHARE 16 BAKERY BASKET 21 ASSORTED SEASONAL SELECTION (CHOICE OF 3) *gluten free bread and sugar free jam are available upon request MARKET CATSKILL SMOKED SALMON PIZZETTE 31 WASABI CREAM SHAVED ONION ORA KING SALMON TARTARE 26 AVOCADO CREMEUX PICKLED GINGER GREEN APPLE WASABI TOBIKO KALE SALAD 31 SHAVED HEIRLOOM APPLES PECORINO SABA DRESSING ORGANIC CHICKEN COBB 43 GRILLED APPLEWOOD BACON BLUE CHEESE LIGHT BUTTERMILK DRESSING FRESH HERBS GRAINS CAULIFLOWER STEAK 39 BLACK WALNUT QUINOA FRAGRANT PEAR CURRY EMULSION STEEL CUT IRISH OATS 23 ROSEMARY APRICOTS MAPLE SUGAR EGGS EGGS ANY STYLE 31 TOAST ROSEMARY HOME FRIES ARTISANAL BREAKFAST MEAT EGGS BENEDICT 35 CATSKILL SMOKED SALMON OR CANADIAN BACON AVOCADO TOAST AND POACHED EGGS 31 COUNTRY BREAD CRUSHED AVOCADO WARM SPINACH HEIRLOOM TOMATO CONFIT GRIDDLE FRIED CHICKEN & WAFFLES 34 MAPLE BOURBON BUTTER MAPLE CANDIED BACON ROASTED GRILLED GOTHAM BURGER 46 NY CHEDDAR FRIED EGG CRISPY ONIONS Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness For parties of 6 or more: A mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff (waiters, bussers, captains, and bartenders) as a gratuity. No other charges on this menu are purported or intended to be a gratuity for the service staff and no other charges will be distributed to the service staff as a gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness For parties of 6 or more: A mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff (waiters, bussers, captains, and bartenders) as a gratuity. No other charges on this menu are purported or intended to be a gratuity for the service staff and no other charges will be distributed to the service staff as a gratuity.