Menu Netzene Ziegelstube Soups Tomato soup with shrimps and Sahnehäubchen 4,90 Soup of the day 4,20 Classic homemade solyanka 4,90 Large portion 8.-- Appetizers and starters ***** Pork ragout topped with cheese and served with a baguette 5,90 Large portion 9,90 Baked camembert served with white bread and Preiselbeerpfirsich 6,90 Tomato and mozzarella salad served with a baguette 8,50 We charge 1,50 if you d like roast potatoes as an accompaniment
Regional mains Traditionally farmed pigs are raised and fed on grains and herbs camomile, poppies, cornflowers and grasses that grow in the fields around the farm. Netzener Ziegelei stew Juicy pork loin from a Saalow herb fed pig with a herb fed pig sausage, roast potatoes, roasted onions and a mixed salad 19,50 Breaded Saalow pork schnitzel roast potatoes and a mixed salad The Saalower pork schnitzel is another speciality made of aromatic Saalow herb fed pork. It is lean and particularly tender. 16,50 2 Saalow herb fed pork sausages roast potatoes and a mixed salad Saalow grilled sausage is a high quality boiled and grilled sausage. It is made from fine aromatic pork from Saalow herb fed pigs Pre-order for 2 Netzener Ziegel spitroast Fillet of beef, pork, chicken breast and prawns for you to roast at the table with majoram potatoes, three sauces and seasonal salad 42.--
Our classics **** Just like mother s Homemade beef roulade filled with bacon, onions and gherkins served with red cabbage and potato dumplings 16,50 Ziegelei meat loaf Meat loaf filled with sheep s cheese and carrots with cream sauce boiled potatoes and red cabbage 9,90 Not always available Fillet of pork with creamy pepper sauce, almond broccoli and potato cakes 14,90 Pork neck steaks with baked potato, herby quark and roasted onions 11,90 Pan fried chicken breast with a tomato and olive sauce potato cakes and almond broccoli 13,90
Fish ****** Large trout The miller girl with boiled potatoes and mixed salad 15,50 Fillet of pikeperch with crispy fried skin, mustard sauce parsley potatoes and seasonal salad 14,90 Fillet of pikeperch with crispy fried skin, tomato and olive sauce parsley potatoes and seasonal salad 14,90 Herring fillet (matjes) with boiled potatoes
Our duck specialities Duck blue Duck marinated in red wine with a red wine and thyme sauce potato dumplings and red cabbage 16,90 Not always available 1/2 duck, house speciality in a sweet and sour sauce with spices a mixed salad and potato cakes 16,90 ½ duck in honey with a Cointreau honey sauce almond broccoli potato croquettes 16,90 ½ duck with thyme sauce red cabbage and potato dumplings 16,50 Children s menu ********** Pork schnitzel with vegetables and chips 6,50 Chicken nuggets with chips 4,50 Salads
Large seasonal salad Sheep s cheese, or Fried chicken breast strips with a white baguette Vegan Artichoke and vegetable Pfanne (stir-fry?) Grains (contain gluten) and cereal products (wheat) Mustard and mustard products Celery and celery products 13,50 Green curry with smoked tofu and water chestnut (contains gluten) Grains and cereal products (wheat) Peanuts and peanut products Celery and celery products Soya beans and soya products Mustard and mustard product 13,50 Vegetarian Spanish vegetable tortilla with spinach, peppers, leek, finely seasoned with chilli and cayenne pepper For labelling of allergens, please see our menu with allergen labelling.