CATERING MENU 2016 304 Broadway St, Baraboo, WI 53913 (608)356-3287 broadwaydinereats@gmail.com www.broadwaydinereats.com
PLATED DINNER ENTRÉES All Dinner Entrées are served with your choice of salad, potato and vegetable, iced tea, coffee, water and dinner rolls with butter unless otherwise stated. CENTER CUT PRIME RIB 10-11 oz cut served with au jus ~ $24.99 ~ OVEN ROASTED SIRLOIN BEEF 10-11 oz chef carved served with demi-glaze ~ $18.99 ~ CHICKEN MARSALA Breast of chicken with sautéed portabella mushrooms topped with marsala cream sauce ~ $18.99 ~ CHICKEN CORDON BLEU Breast of chicken stuffed with Swiss cheese and smoked ham with mushroom cream sauce ~ $17.99 ~ CHICKEN OSCAR Breast of chicken with lump crab meat, fresh asparagus and béarnaise sauce ~ $19.99 ~ STUFFED ORANGE ROUGHY Premium whitefish stuffed with carrots and asparagus with citrus buerre blanc ~ $18.99 ~ LASAGNA Choose Meat Lasagna or Vegetarian Lasagna Served with garlic bread and your choice of salad ~ $13.99 ~ FILET MIGNON 8-oz cut served with au jus and mushrooms ~ $27.99 ~ ROASTED PORK TENDERLOIN With apple bourbon sauce ~ $17.99 ~ CHICKEN MORNAY Breast of chicken with Swiss chardonnay cream sauce ~ $17.99 ~ CHICKEN VESUIVIO Italian seasoned slow roasted ½ chicken topped with spring peas ~ $15.99 ~ WILD MUSHROOM STRUDEL Phyllo dough filled with porcini, oyster & shitake mushrooms, goat cheese and spinach topped with champagne buerre blanc Served with asparagus and your choice of salad ~ $18.99 ~ ATLANTIC SALMON Broiled Salmon ~ $17.99 ~ Four Cheese Stuffed Salmon ~ $19.99 ~ Salmon Oscar ~ $21.99 ~ HOMEMADE POT ROAST Slow roasted smothered in onions and garlic served with rich pan gravy ~ $15.99 ~
PLATED LUNCHEON ENTRÉES All Luncheon Entrées are served with your choice of salad, potato and vegetable, iced tea, water and dinner rolls with butter unless otherwise stated. OVEN ROASTED SIRLOIN BEEF 10-11 oz chef carved, served with demi-glaze ~ $12.99 ~ CHICKEN OSCAR Breast of chicken with lump crab meat, fresh asparagus and béarnaise sauce ~ $13.99 ~ CHICKEN CORDON BLEU Breast of chicken stuffed with Swiss cheese and smoked ham, with mushroom cream sauce ~ $11.99 ~ SIRLOIN BEEF TIPS Choose Stroganoff or Burgundy Tips ~ $11.99 ~ LASAGNA Topped with marinara sauce and fresh parmesan Choose Meat or Vegetarian Lasagna Served with garlic bread and your choice of salad ~ $9.99 ~ ROASTED PORK TENDERLOIN Served with apple bourbon sauce ~ $11.99 ~ CHICKEN MARSALA Breast of chicken with sautéed portabella mushrooms topped with marsala cream sauce ~ $12.99 ~ CHICKEN VESUIVIO Italian seasoned slow roasted ½ chicken topped with spring peas ~ $13.99 ~ ATLANTIC SALMON Broiled Salmon ~ $11.99 ~ Four Cheese Stuffed Salmon ~ $13.99 ~ Salmon Oscar ~ $15.99 ~ STUFFED ORANGE ROUGHY Premium whitefish stuffed with carrots and asparagus, with citrus buerre blanc ~ $12.99 ~ ALL PLATED MEAL SIDES SALAD CHOICES - SELECT ONE Tossed Garden Salad with choice of dressing * Spinach Salad with Seasonal Fruit Caesar Salad * Seasonal Fresh Fruit Salad POTATO CHOICES - SELECT ONE Baked Potato with Sour Cream * Cheesy Au Gratin Potatoes * Creamy Scalloped Potatoes Parslied Red Potatoes * Mashed with Gravy * Garlic Mashed * Mashed Sweet Potatoes Wild Rice Blend * Rice Pilaf VEGETABLE CHOICES - SELECT ONE Buttered Corn * Glazed Baby Carrots * Steamed Green Beans * Green Bean Almondine California Blend (cauliflower, broccoli and carrots)
DINNER BUFFET All buffets are served with high quality disposable tableware. 1 Entrée with choice of 5 sides ~ $12.99 2 Entrées with choice of 5 sides ~ $14.99 3 Entrées with choice of 5 sides ~ $16.99 DINNER BUFFET ENTRÉE CHOICES Sliced Roast Sirloin of Beef (additional charges apply to Chef Carved) Sirloin Beef Tips (Stroganoff or Burgundy) * Roasted Pork Tenderloin with Apple Bourbon Sauce Oven-Roasted Turkey Breast * Chicken Marsala * Chicken Cordon Bleu Chicken Oscar * Sage Stuffed Chicken * Oven Baked Chicken * Baked Honey Ham Broiled Salmon * Four Cheese Stuffed Salmon * Lasagna (Meat or Vegetarian) DINNER BUFFET SIDE CHOICES SALADS: Tossed Garden Salad with choice of dressing * Italian Pasta Salad Fresh Cut Fruit Salad * Caesar Salad * Broccoli Salad * 7-Layer Salad * Potato Salad Coleslaw * Creamy Macaroni Salad * Apple-pear Sauce POTATOES: Cheesy Au Gratin * Creamy Scalloped * Parslied Red Potatoes Mashed with Gravy * Garlic Mashed * Wild Rice Blend * Rice Pilaf House Baked Macaroni & Cheese * Traditional Sage Stuffing VEGETABLES: Buttered Corn * Steamed Green Beans * Glazed Baby Carrots Green Bean Almondine * California Blend (cauliflower, broccoli and carrots) SPECIALTY BUFFETS SOUP AND GOURMET SANDWICH BUFFET Soup du jour with Crackers, Assorted Gourmet Wraps and Sandwiches, Italian Pasta Salad or Seasonal Fresh Fruit and Pickle Spears COLD DELI BUFFET Black Forest Ham, Roasted Turkey Breast, Roast Beef (choose two meats), Assorted Sliced Cheeses, Lettuce, Tomatoes, Onions, Assorted Breads and Rolls, Italian Pasta Salad or Potato Salad, Chips and Condiments ~ $9.99 ~ FIESTA BUFFET Tortilla Chips with Salsa, Warm Tortilla Shells, Fajita Seasoned Beef and Chicken, Cheese Enchiladas, Shredded Cheese, Sour Cream, Chopped Tomatoes, Onions, Shredded Lettuce, Sweet Corn and Black Bean Salad, Mexican Beans and Spanish Rice GREAT PICNIC BUFFET Grilled Hamburgers, Beer-Boiled Brats with Sauerkraut, Potato Salad, Coleslaw, Baked Beans, Assorted Sliced Cheeses, Lettuce, Tomato, Onion, Pickles, Chips and Condiments ~ $12.99 ~
LUNCH BUFFET All buffets are served with high quality disposable tableware. 1 Entrée with choice of 4 sides ~ $10.99 2 Entrées with choice of 4 sides ~ $11.99 3 Entrées with choice of 5 sides ~ $13.99 LUNCH BUFFET ENTRÉE CHOICES Sliced Roast Sirloin of Beef (additional charges apply to Chef Carved) Sirloin Beef Tips (Stroganoff or Burgundy) * Roasted Pork Tenderloin with Apple Bourbon Sauce Oven-Roasted Turkey Breast * Chicken Marsala * Chicken Cordon Bleu * Chicken Oscar Sage Stuffed Chicken * Oven Baked Chicken * Baked Honey Ham * BBQ Pulled Pork Broiled Salmon * Four Cheese Stuffed Salmon * Lasagna (Meat or Vegetarian) LUNCH BUFFET SIDE CHOICES SALADS: Tossed Garden Salad with choice of dressing * Italian Pasta Salad Seasonal Fresh Fruit Salad * Caesar Salad * Broccoli Salad * 7-Layer Salad * Potato Salad Coleslaw * Creamy Macaroni Salad * Apple-pear Sauce POTATOES: Cheesy Au Gratin * Creamy Scalloped * Parslied Red Potatoes Mashed with Gravy * Garlic Mashed * Wild Rice Blend * Rice Pilaf House Baked Macaroni & Cheese * Traditional Sage Stuffing VEGETABLES: Buttered Corn * Steamed Green Beans * Glazed Baby Carrots * Green Bean Almondine * California Blend (cauliflower, broccoli and carrots) PLATED CHILDREN'S MEALS CHICKEN FINGERS Served with Mashed Potatoes & Vegetable ~ $6.99 ~ SPAGHETTI & MEATBALLS Served with Garlic Bread ~ $6.99 ~ BAKED MACARONI & CHEESE Served with Apple-pear Sauce ~ $6.99 ~
LUNCH SALADS & SANDWICHES CAESAR SALAD Choice of grilled chicken or salmon, crispy romaine, Caesar dressing, parmesan cheese, tomatoes and croutons BERRIES & GOAT CHEESE SALAD Crispy mixed greens with goat cheese, fresh strawberries & blueberries, honey-glazed pecans and raspberry vinaigrette dressing ** Seasonal ** PRIME RIB SANDWICH Thinly sliced prime rib piled high on french bread with au jus JC'S PULLED PORK Slow smoked pork basted with house made BBQ sauce topped with coleslaw ~ $9.79 ~ CAESAR WRAP Choice of grilled chicken or salmon, crispy romaine, parmesan cheese, tomato and Caesar dressing in a whole wheat tortilla SOUTHWEST WRAP BBQ chicken breast, cheddar & jack cheese, black bean corn salsa, pico de gallo, fresh greens tossed with Southwest ranch dressing in a wheat tortilla. Fresh Salads Served with dinner rolls Sandwiches & Wraps Served with potato chips and pickle spears DELUXE COBB SALAD Fresh mixed greens with grilled chicken breast, bacon, crumbled bleu cheese, tomatoes, cucumbers, avocado, hard boiled egg and creamy bleu cheese dressing SOUTHWEST SALAD Fresh mixed greens tossed in Southwest ranch dressing, topped with grilled chicken breast, black bean corn salsa, pico de gallo and cheddar & jack cheese CALIFORNIA TURKEY CLUB Shaved turkey, bacon, Swiss cheese, tomato, avocado, lettuce, and sundried tomato mayo on a croissant ~ $9.59 ~ CHICKEN OR TUNA SALAD On a choice of fresh croissant or 7-grain bread CHICKEN COBB WRAP Grilled chicken, bacon, tomato, bleu cheese, avocado and fresh greens tossed in ranch dressing wrapped in a whole wheat tortilla VEGETABLE WRAP Spinach, roasted red peppers, portabella mushrooms, tomatoes, Havarti cheese and artichoke spread in a whole wheat tortilla
BREAKFAST All buffets are served with high quality disposable tableware. CONTINENTAL BUFFET Yogurt with Homemade Granola Hard boiled eggs Assorted Cheese Tray Seasonal Fresh Fruit Assorted Muffins and Danishes Coffee with cream and sugar ~ $6.99 ~ TRADITIONAL HOT BUFFET Scrambled Eggs Choice of Bacon, Sausage or Ham Choice of Fried Potatoes or Hash Brown Casserole Assorted Muffins and Danishes Pancakes or French Toast (Add $.99/pp) Seasonal Fresh Fruit (Add $.99/pp) Quiche (Add $.99/pp) ~ $7.99 ~ STRADA BREAKFAST BUFFET Served with Seasonal Fresh Fruit, Assorted Muffins & Danishes Add Bacon, Sausage or Ham ($.99/pp) CHOICE OF 1 OF THE FOLLOWING STRADAS DENVER STRADA: with Ham, Peppers, Onions, Cheddar Cheese and Hash Browns SOUTHWEST STRADA: with Chorizo, Peppers, Onions, Monterey Jack & Cheddar Cheese, Fried Red Potatoes and Cilantro VEGETABLE STRADA: with Mushrooms, Tomatoes, Peppers, Onions, Spinach, Cheddar Cheese and Hash Browns COFFEE Served with cream and sugar ~ $12 per gallon ~ JUICES Orange, Apple, Cranberry or Lemonade ~ $12 per ½ gallon ~ All beverages are per person unless otherwise stated. COFFEE, ICED TEA OR MILK ~ $1.00 ~
HOT HORS D'OEUVRES SPANAKOPITA with spinach in phyllo dough ~ $75 per 50 ~ POTATO CAKES Served fresh with apple-pear sauce ~ $70 per 50 ~ BACON WRAPPED DATES Goat cheese filled dates wrapped in bacon ~ $75 per 50 ~ BACON WRAPPED WATER CHESTNUTS ~ $45 per 50 ~ BEEF WELLINGTON ~ $125 per 50 ~ POTATO SKINS with cheddar, bacon & sour cream ~ $65 per 50 ~ with bleu cheese and bacon ~ $70 per 50 ~ with pulled pork, pepperjack cheese and topped with coleslaw ~ $75 per 50 ~ BACON WRAPPED SCALLOPS ~ $100 per 50 ~ BACON WRAPPED CHICKEN LIVERS ~ $45 per 50 ~ CRAB STUFFED MUSHROOMS ~ $65 per 50 ~ BLEU CHEESE STUFFED BABY BELLAS Wrapped in bacon ~ $65 per 50 ~ SAUSAGE STUFFED MUSHROOMS ~ $65 per 50 ~ CHICKEN SKEWERS Your choice of Thai peanut sauce, BBQ PULLED PORK PINWHEELS with pepperjack cheese bourbon glaze or BBQ ~ $70 per 50 ~ ~ $85 per 50 ~ MEATBALLS Your choice of BBQ, sweet & sour or mushroom sauce ~ $45 per 50 ~ BBQ COCKTAIL FRANKS ~ $30 per 50 ~ EGG ROLLS Served with sweet & sour sauce ~ $55 per 50 ~ SPINACH ARTICHOKE DIP Served with toast points ~ $50 per 50 ~
COLD HORS D'OEUVRES SEAFOOD CEVICHE Scallops, shrimp and crab marinated in citrus ~ $125 per 50 ~ SEASONAL FRESH FRUIT BRIOCHE CROSTINI Mascarpone-honey spread, fresh balsamic glazed seasonal fruit and fresh mint leaf ~ $85 per 50 ~ CAPRESE SKEWERS Skewers of mozzarella balls, grape tomatoes, basil & balsamic glaze ~ $75 per 50 ~ Add Italian sausage ~ $85 per 50 ~ SMOKED SALMON WITH ASSORTED CRACKERS ~ $85 per 50 ~ FRESH FRUIT TRAY ~ $65 per 50 ~ VEGETABLE PIZZERETTES Cream cheese spread and assorted vegetables ~ $60 per 50 ~ VEGETABLE TRAY WITH DIP ~ $50 per 50 ~ RELISH TRAY Assorted pickles, olives and peperoncinis ~ $45 per 50 ~ JUMBO SHRIMP COCKTAIL ~ $2 each ~ ASPARAGUS WRAPPED IN PROSCIUTTO ~ $75 per 50 ~ FRESH MELON WRAPPED IN PROSCIUTTO ~ $50 per 50 ~ DEVILED EGGS Regular ~ $45 per 50 ~ Avocado & cilantro ~ $50 per 50 ~ Smoked salmon & capers ~ $60 per 50 ~ TOMATO BASIL BRUSCHETTA ~ $50 per 50 ~ PINWHEELS Lettuce, tomato, cheddar and Dijon mustard Turkey or Ham ~ $70 per 50 ~ Roast Beef ~ $80 per 50 ~ TEA BUN SANDWICHES Ham, beef or turkey ~ $60 per 50 ~ CHEESE, SAUSAGE & CRACKER TRAY ~ $75 per 50 ~
MINI CHEESECAKE ASSORTMENT ~ $2.00 per person ~ FRESH BAKED COOKIES Chocolate chip, peanut butter, oatmeal scotchies or chocolate dipped shortbread DESSERTS FRESH BAKED PIE Choice of coconut cream, banana cream, chocolate cream, peanut butter, bourbon pecan or apple. Ask about seasonal offerings! ~ $2.49 per person ~ ~ $12 per dozen ~ CHOCOLATE DIPPED BROWNIES & BARS ~ $12 per dozen ~ STRAWBERRIES ** Seasonal ** ~ $16.00 per dozen ~ SASSY COW ICE CREAM Ask for available flavors ~ $2.29 per person ~ SHERBERT Ask for available flavors ~ $1.99 per person ~ BEVERAGES BOTTLED BEERS...DOMESTIC 2.99 CRAFT 3.99 New Glarus Spotted Cow, Lake Louie Golden Booty, Blue Moon, Leinenkugel's Original, Miller Lite, PBR Cowboy Cans and more. ~ Ask about our Seasonal Selections ~ WOLLERSHEIM WINE $5.99 Prairie Fume and White Riesling HOUSE WINE $4.99 Barefoot Chardonnay, Merlot and Cabernet