Banquet Menu. L ive Entertainment Available. Hours Monday - Thursday 7 AM. 10 P.M Friday Saturday 7 A.M 11 P.M Sunday 7 A.M 10 P.M

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At $18.95, and the Chicken ise Located on the Ocean In Islamorada, Fl. The Fishing Capital Of The World, The Island Grill Prides Itself On Serving The Freshest Seafood, and Most Tender Meats In The Florida Keys. From Our Tuna Nachos, to Our Baked Stuffed Florida Lobster, The Quality Remains Top Shelf. Hours Monday - Thursday 7 AM. 10 P.M Friday Saturday 7 A.M 11 P.M Sunday 7 A.M 10 P.M Live Entertainment Nightly Come By Land or By Sea We accept all major credit cards. No personal checks, please. Large and Small Parties On The Beach with Tiki Bar Great Food, Great View, Great Entertainment 85501 O/S Highway Islamorada, Fla. Keys 33036 Tel: 305-664-8400 eventplannerkeysislandgrill@gmail.com Lela 305-600-8019 Open For Breakfast, Lunch and Dinner Everyday, Except Christmas Banquet Services for Weddings, Rehearsal Dinners, Office Parties, Christmas, or Large and Small Gatherings L ive Entertainment Available Banquet Menu

Banquet Appetizers This Is Our List of Appetizers Feel Free To Ask For One Of Your Own Tuna Nachos Fresh Ahi Grade Tuna, Over Seaweed Salad Fried Won Tons, Siracha, Wasabi, Teriyaki Glaze, Scallions, and Sesame Seeds 1pp Spinach Dip Spinach, Artichokes, Cream Cheese & Garlic Served With Fresh Tortilla Chips Conch Fritters Fresh Conch, Tenderized, Mixed in Chef's Batter, Deep Fried Golden Brown. 2pp Spicy Tuna Roll Ahi Grade Tuna, sushi Rice, Avocado, Siracha, Wasabi Mayo, a Balsamic Glaze, Wrapped in Seaweed and Flash Fried. Chicken Wings Served With Blue Cheese. Baby Back Ribs BBQ, Fall Off The Bone Ribs with Our Guava BBQ Sauce. ¼ Slab Fish Tacos Mahi Grilled or Crunchy, These are The Best. Yellowtail $7.00 Hogfish $8.00 Shrimp 8.00 Mozzarella Sticks Fresh Mozzarella, Coated With Italian Bread Crumbs, Deep Fried, Placed in A Bath of Homemade Marinara Sauce. $3.00 $4.00 $9.00 $7.00 $4.00 Banquet Appetizers Peel and Eat Shrimp Tender Juicy Gulf Shrimp, served with Cocktail Sauce. 1/4lb pp Smoked Fish Dip Fresh Local Fish Mixed With Chef,s Special Recipe. BBQ Mango Shrimp Bacon Wrapped Gulf Shrimp, Topped With Our Mango BBQ Sauce 3pp Cheese Tray $7.00 $5.00 Select Cheeses, Cubed, For Any Size Party Vegetable Tray Seasonal Mixed Vegetables with Ranch Dressing. Fruit Tray $5.00 A Selection of Fresh Seasonal Fruit. Chicken Tenders Tender Pieces Of Chicken Tenderloin, Deep Fried Golden Brown. Blanket Franks Small Tender Wieners, Deep Fried in Puff Pastry. All Prices Are Per Person $5.00

Entrées Select Our Entrée,s, Or Create One, And We Will Prepare It For Your Event All Entrée,s Served With Choice of Two of our Side Dishes Florida Lobster ( In Season) Fresh Fla. Lobster Grilled Or Broiled Served With Two Sides. Fresh Grouper Filet of Grouper, Broiled To Perfection, Served With Two Sides. Fresh Mahi Filet Fresh Local Mahi Filet, Broiled, Blackened, or Grilled, Served With Two Sides. Yellowtail 26.00 Hogfish 27.00 Chicken Cordon Bleu Tender Breast of Chicken, Stuffed with Ham, Swiss Cheese, and Cooked To Perfection. Grilled Sirloin, Sliced Tender and Flavorful Choice Sirloin Cooked Slowly, To Preserve Tenderness. $22.00 $18.00 $16.00 Fresh Wahoo (Availability ) Fresh Wahoo Steak, Cooked over the Chargrill, served with Potato or Rice, Veggies. Chicken Marsala Pan Seared Chicken Breast Sauteed With Mushrooms, Marsala Wine, Lemon & a Demi Glaze Garnished with Lemon Slices 16 $16.00 Island Grill Chicken Tender Deep Fried Chicken Breast, Smothered with Chef s Sweet Chili Sauce Chicken can be served Grilled $16.00 Guava BBQ Ribs $28.00 Fall off the bone Ribs, Grilled And topped with Chef s Guava BBQ Sauce, Corn on the Cob & Veggies Prime Rib of Beef A Ten Ounce Cut of Black Angus Prime Rib Seasoned and Roasted To Perfection. 12 oz. 8oz $22.00 Yellowtail Snapper Filet $29.00 Fresh Local Yellowtail Snapper. $28.00 Marinated Chicken Breast Tender Marinated Chicken Breast, Grilled or Fried. Grilled N.Y. Steak $13.00 Tender Angus Sirloin grilled To Your Liking. $26.00 Roast Pork Tenderloin Tender Slow Roasted Pork Loin, Seasoned with Chef s Special Blend of Spices. Roasted Rack of Lamb Chef's Favorite, Rack of Lamb, Slow Roasted till Tender and Juicy, with Chef s Special Sauce Filet Mignon An 8oz Cut of Black Angus Tenderloin, Grilled To Perfection Hand Cut Rib-eye Steak 12 oz. Rib-eye, Grilled to Your Liking & Served with Rice and Veggies $26.00 $21.00 $32.00 $35.00

BBQ Rib Dinner Pastas Pasta Primavera Your Choice of Marinara, Alfredo, Pesto Sauce or Garlic & Oil Veggie $14.00 Add Chicken $16.00 Add Shrimp $20.00 Seafood Medley Scallops, Shrimp & Mahi $22.00 Soups For Over 19 Years Chef Chenet has Created Our Famous Award Winning Conch Chowder Cup $4.00 Bowl Salads Fresh Garden Salad Fresh Mixed Greens, Tomatoes, Onions and Cucumber $5.00 Caesar Salad Homemade Caesar Salad, Crouton, Caesar Dressing $5.00 Bread/Rolls Fresh Selection of Rolls, and Butter $2.00 Chicken Salad Platter $5.00 Tuna Salad Platter Artisan Salad Fresh Mixed Greens, Bacon, Gorgonzola Cheese & Homemade Croutons Served with our own Balsamic Vinaigrette Caprese Salad Beefsteak Tomatoes, Sliced Buffalo Mozzarella, Avocados & Shredded Basil Served with a Balsamic Reduction and Virgin Olive Oil $9.00 Additional Charges: White Linen Tablecloths on all Tables: $ 75.00 total Hurricane Candles on all Tables: $ 50.00 total Site Fee & Set-up Fee For The Beach Will Be Discussed with the Banquet Manager Prior to Booking. Beach Banquet Area can be Fully Covered with a Tent Upon Request. Client is Responsible for the Cost and Will Be Booked Through Island Grill

Desserts A Selection of Desserts To Choose From. We Will Create A New One For You, at Your Request. Fried Cheesecake Rich Cheesecake, Wrapped in Crust, Deep Fried, and Topped With Whipped Cream. Add Ice Cream For $1.00. $7.00 N.Y. Cheesecake Our New York Favorite, Rich, Tasty N.Y. Style, Raspberry Swirls $7.00 Ice Cream Chocolate or Vanilla Bean Hard Ice Cream. $3.00 Triple Chocolate Cake Four Layers Of Rich Chocolate Cake, Covered With Chocolate Fudge Icing. $9.00 Soft Cake Brownie Soft, Sweet Brownie, Add Ice Cream For $1.00. $7.00 Homemade Key Lime Pie Made Here at The Island Grill, a True Keys Favorite. Party Packages Selection of Family Style Fun Event Package & Small Groups Hot Dogs and Hamburgers With Potato Salad and Tropical Cole Slaw $16.00 BBQ Chicken & Ribs With Rice, Baked Beans, and Tropical Cole Slaw $25.00 Pig Roast, Luau Style With Rice, Black Beans, Tropical Cole Slaw, Fresh Rolls & Butter Starting at $300.00 Keys Style Clambake Clams, Mussels, Shrimp, Lobster, Snow Crab, Bliss Potatoes, Salad, Rolls & Butter Off Premise Catering: Within 5 Miles: $250 6 to 20 Miles: $300 Bartender: $240 for 4 hours Servers: $50 each per hour Busser: $28 per hour Event Planning Fee: $350 Chef Fee: $300 Additional Charges May Apply such as equipment rental

Champange Brunch Menu E a c h B r u n c h i s S e r v e d w i t h O n e C o m p l i m e n t a r y M i m o s a o r O r a n g e J u i c e Stuffed French Toast Homemade French Toast Stuffed with Fresh Berries and a Sweet Cream Cheese Sauce served with Scrambled Eggs, Tropical Fruit and Home fries and Meat Selection Pancake Buffet Choice of Banana, Blueberry, Strawberry or Chocolate Chip Pancakes served with Scrambled Eggs and your choice of Meat. $13.95 $13.95 te Fee Fish and Eggs Scrambled Eggs served with fresh Fried Fish, Home fries and Toast. $18.95 Benedict Bar Eggs Benedict or Maine Lobster Benedict served with Home fries. Hearty Breakfast Scrambled Eggs, Pancakes, Sausage, Bacon, Home fries and Toast. Sandwich Bar Scrambled Eggs, Cheese, Ham, Bacon on your Choice of Wheat Toast, Sourdough Toast, Rye Toast, Bagel or Croissant served with Home fries. $16.95 $11.95 Border Breakfast Breakfast Burrito Slices served with Salsa, Home fires and Toast.. $10.95

Ala Carte Tropical Fruit Tropical Fruit served with yogurt and granola. $ 7.95 Sausage Gravy and Buscuits Bagel Station Assortment of Bagels, Cream Cheese and Jams $ 6.95 $4.25 Sausage Ham Bacon Scrambled Eggs Homefries Additional Brunch Bar: Bloody Mary/ Bloody Cesar Bar Champagne Bar: Champagne and Juice Bar, includes Orange Juice for Mimosas, Cranberry Juice, Pineapple Juice, Mango Juice or Guava Juice.