eurest dining marina heights food services
What s happening Starbucks is now OPEN for business daily M-Su from 6:30am to 6:30pm NOW IN BLDG. 1
MENU Insert Café name, logo here monday Jul-25 toast: chorizo, egg, potato, cheese, salsa burrito with 12oz house coffee $3.99 flame: chicken cordon bleu sandwich, fries, and 24oz fountain beverage $6.99 mercato: personal pan cheese pizza $4.99 butcher & baker: pastrami and egg on pretzel roll, turkey and artichoke on focaccia $7.79 urban market: sage roasted turkey breast, rosemary garlic tri tip $7.99 chef's table: build your own wings and things? tuesday Jul-26 toast: chorizo, egg, potato, cheese, salsa burrito with 12oz house coffee $3.99 flame: chicken cordon bleu sandwich, fries, and 24oz fountain beverage $6.99 mercato: personal pan cheese pizza $4.99 butcher & baker: beef and mozzarella on telera, turkey blt swiss and cheddar focaccia $7.79 urban market: sage roasted turkey breast, rosemary garlic tri tip $7.99 chef's table: build your own wings and things? wednesday Jul-27 toast: chorizo, egg, potato, cheese, salsa burrito with 12oz house coffee $3.99 flame: chicken cordon bleu sandwich, fries, and 24oz fountain beverage $6.99 mercato: personal pan cheese pizza $4.99 butcher & baker: beef portobello and horseradish on baguette, turkey on sandwich thin $7.79 urban market: apricot glazed pork loin, chili citrus flank steak $7.99 chef's table: build your own wings and things? thursday Jul-28 toast: chorizo, egg, potato, cheese, salsa burrito with 12oz house coffee $3.99 flame: chicken cordon bleu sandwich, fries, and 24oz fountain beverage $6.99 mercato: personal pan cheese pizza $4.99 butcher & baker: greek style turkey on ciabatta, pork w/caramelized onion on baguette $7.79 urban market: teriyaki glazed pork loin, chili citrus flank steak $7.99 chef's table: build your own wings and things? soups mon: chicken florentine tues: vegetarian chili wed: stuffed baked potato thur: clam chowder fri: chicken noodle friday Jul-29 toast: chorizo, egg, potato, cheese, salsa burrito with 12oz house coffee $3.99 flame: chicken cordon bleu sandwich, fries, and 24oz fountain beverage $6.99 mercato: personal pan cheese pizza $4.99 butcher & baker: salmon blt on brioche bun, pork loin wrap with pico and guacamole $7.79 urban market: garlic and herb roasted turkey, pinenut crusted salmon $7.99 chef's table: build your own wings and things? general manager aaron caulk aaron.caulk@compass-usa.com catering manager jacquie nye jacquie.nye@compass-usa.com follow us: café450 café is open Monday - Friday I hours: breakfast 6:30am to 9:30am lunch: 10:30am to 2:30pm
market d menu for the week of 7.25.16 Monday Pastrami and Egg on Pretzel Roll Turkey and Artichoke on Focaccia Buffalo Chicken w/ranch and Swiss on Egg Bun Southwestern Ham Jalapeno Focaccia w/ Pepperjack Cheese & Poblano Peppers Flank Steak and Blue Cheese w/ Caramelized Onions on Ciabatta Thursday Greek Style Turkey on Ciabatta Roasted Pork w/caramelized onion on Baguette Rotisserie Chicken Salad w/ Grapes & Toasted Nuts on Soft Egg Roll Bacon, Lettuce, Tomato & Cheddar on Ciabatta Southwestern Turkey Jalapeno Focaccia w/ Pepperjack Cheese & Roasted Rest Peppers Tuesday Shaved Beef and Mozzarella on Telera Turkey BLT w/ Swiss on Cheddar Focaccia Curried Chicken Salad on Egg Bun Tuna Salad w/ Crisp Lettuce on Wheat Bun Pesto Chicken on Focaccia Friday Salmon BLT on Brioche Bun Roasted Pork Loin Wrap with Pico de Gallo & Guacamole Buffalo Chicken w/ranch and Swiss on Egg Bun Tuna Salad w/ Crisp Lettuce on Wheat Bun Chicken Parmesan, Marinara, Mozzarella Cheese on Hoagie Wednesday Beef and Portobello w/ Horseradish on Baguette, Turkey on Sandwich Thin Ham & Swiss on Pretzel Roll Spicy Chicken w/ Ranch & Swiss on Egg Bun Chicken Parmesan, Marinara, Mozzarella Cheese on Hoagie breakfast menu daily in market d hot sandwiches & coffees specials this week ~ bottled 20 oz. water $1.25 w/ any sandwich PIZZA Specials this week! Tues Sausage & Pepper Wed Pepperoni Thurs Cheese Menu subject to change
CATERING - THE FRESH FORK We are excited to be able to offer catering throughout all of State Farm s growth here at Marina Heights. Our goal is to provide to your catering needs. We have expanded our menus and are now serving HOT FOODS, our general manager, Aaron Caulk, can work to provide any level of service. Our menu is always meant as a starting point as Eurest realizes the needs of our customers and that every event is special. The link for the Catertrax website is here below. CaterTrax makes your ordering easy and is connected to our staff here at Marina Heights. https://marinaheights.catertrax.com/ Manager: Aaron Caulk (602) 690-0065
featuring pepperoni, margherita, mushroom onion & prosciutto $7.49
look for this month s Eat Right Live Well
Guest Feedback We want to hear from you As Eurest has begun services here in Marina Heights, we want to know how we can better serve you. Now that markets are open in buildings 2,3 and 4 we work to meet a variety of needs. That doesn t mean we got everything just right, and your input can help us along our way. Additionally, café 450 is opened on 5/31. Aaron Caulk, the GM and Catering Manager Jacquie Nye, are available to discuss you dining needs along with your catering planning. If you are looking for something we don t currently carry, please let us know. There may be options already available and we can help direct you to those. Our team works very hard to make sure we are providing great customer service and part of us getting better is knowing what is and isn t working. Please feel free to draft an email to either manager, Aaron (café) or Rick (markets) via the addresses below. If you d like to have us contact you, please let us know that as well. Thank you for your patronage and for your submissions. We really appreciate you taking the time to let us know! Market Manager: Rick Warchot (480) 966-3156 Café Manager: Aaron Caulk (602) 690-0065 Eric.Warchot@compass-usa.com Aaron.caulk@compass-usa.com
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starbucks opened monday, july 18 th Matt s big breakfast coming in the fall eurest news and information What s new The café is open for business. Breakfast and Lunch served daily M-F from 6:30am to 2:30pm. market b/c/d are open m-f 6:30am to 2:30pm offering fresh sandwiches, beverages and snacks. markets are available 24/7 for your convenience. want to know more about eurest and compass group? check us out at: http://compassusa.com/pages/home.aspx