MENU. food_ en.indd г. 1:15:48

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MENU food_25.03.16en.indd 1 4.4.2016 г. 1:15:48

food_25.03.16en.indd 2 4.4.2016 г. 1:15:49

INSALATE ITALIAN SALAD 250 g 10.00 BGN freshly sliced tomatoes, Kalamata olives, Parmesan*, arugula, seasoned with honey dressing BIO SALAD WITH BLACK QUINOA 250 g 18.00 BGN with porcini mushrooms, roasted peppers, artichokes, cherry tomatoes and cedar nuts* flavored with lemon and olive oil CAPRESE LEONARDO 250 g 12.00 BGN Mozzarella*, peeled tomatoes, pesto sauce, basil leaves, extra virgin olive oil FOUR TIMES TUNA FISH* 280 g 20.00 BGN TARTARE fresh tuna fish* tartare prepared with capers, chives and lemon dressing, served with passion fruit sauce SALAD arugula, lollo rosso and green salad with tomato confit, quail eggs* with pieces of fresh tuna fish* dipped in poppy and lemon dressing GOULASH fresh tuna fish* with two types of sesame seeds, onion and teriyaki sauce TERRINE Tuna* with aromatic bread* food_25.03.16en.indd 3 4.4.2016 г. 1:15:49

ZUPPE/SOUPS Please ask your waiter for the available choices ANTIPASTI SALMON* TARTARE 140g 16.00 BGN with avocado tapenade VITELLO TONNATO 120 g 14.00 BGN tender veal silverside thinly sliced, served with tuna sauce MUSSELS*, FINOKIO AND BLACK TRUFFLE 150 g 28.00 BGN St. Jacques mussels* roasted with herbs, finokio and green pepper sauce GRILLED OCTOPUS* 160 g 24.00 BGN grilled octopus*, with fresh thyme and olive oil ITALIAN COLD CUTS AND CHEESES* 300 g 18.00 BGN assorted Italian sausages and cheeses*, served with raspberry sauce and dried fruit food_25.03.16en.indd 4 4.4.2016 г. 1:15:49

PASTA FRESCA FATTA IN CASA/HOMEMADE PASTA SPAGHETTI VONGOLE AND BOTTAGRA 250 g 16.00 BGN with white mussels *, white wine, peperoncino, garlic and parsley RAVIOLI NERO WITH TUNA FISH* 250 g 18.00 BGN in tomato cream and anchovies* LINGUINE WITH SHRIMPS*, ZUCCHINI AND FRESH ROSEMARY prepared with shrimp* bisque 250 g 16.00 BGN TRUCIOLI WITH SAFFRON SAUCE AND BLACK TRUFFLE 250 g 18.00 BGN prepared with Iranian saffron PENNE ARRABIATA 250 g 14.00 BGN with peperoncino, fresh tomato, garlic and parsley PASTA SPAGHETTI AND LINGUINE prepared with a sauce of your own choice 16.00 BGN GLUTEN FREE PASTA PENNE / RIGATONI / SPAGHETTI prepared with a sauce of your own choice 16.00 BGN food_25.03.16en.indd 5 4.4.2016 г. 1:15:49

RISOTTO RISOTTO WITH SHRIMPS* AND MASCARPONE* with carnaroli rice, white wine and arugula 14.00 BGN RISOTTO WITH PORCINI MUSHROOMS 14.00 BGN with carnaroli rice, Parmesan*, butter *and parsley PIZZA MARGHERITA 320 g 12.00 BGN homemade tomato sauce, Mozzarella* and fresh basil QUATTRO FORMAGGI 350 g 15.00 BGN Gorgonzola*, Asiago*, Mozzarella*, Parmesan* and cream* PROSCIUTTO E FUNGHI 350 g 18.00 BGN homemade tomato sauce, porcini, prosciutto crudo and Mozzarella* PEPPERONI 350 g 14.00 BGN homemade tomato sauce, Mozzarella*, Ventrichina sausage and chili peppers GLUTEN-FREE PIZZA prepared at your own choice 18.00 BGN WHOLE GRAIN PIZZA prepared at your own choice 16.00 BGN food_25.03.16en.indd 6 4.4.2016 г. 1:15:49

SECONDI PIATTI/MAIN DISHES VEAL STEАK MARSALA 320 g 69.00 BGN from Black Angus breed, served with cream sauce*, asparagus and green pepper GUINEAFLOWL FILLET WITH BLACK TRUFFLE 300 g 28.00 BGN low-temperature cooked with Pistachios-Velоute sauce and stewed chervil TUNA FISH* FILLET 300 g 36.00 BGN with stewed spinach, cedar nuts and tomato confit SEA BREAM WITH OLIVES AND PERNOD SAUCE oven baked, served with stewed fennel and potato chips 260 g 38.00 BGN GRILLED FRESH SALMON* 300 g 36.00 BGN served with stewed asparagus with saffron and orange sauce BARBECUE LAMB CHOPS 240 g 30.00 BGN MEATBALL PREPARED BY VEAL FILLET 180 g 26.00 BGN RIBEYE ROLL STEAK 260 g 65.00 BGN from Black Angus breed SALSICCIA 200 g 18.00 BGN Italian sausage ORGANIC CHICKEN FILLET 240 g 19.00 BGN food_25.03.16en.indd 7 4.4.2016 г. 1:15:49

GARNISH OVEN ROASTED POTATOES 200 g 6.00 BGN BARBECUED VEGETABLES 200 g 6.00 BGN STEWED BLACK RICE 150 g 6.00 BGN STEWED SPINACH 200 g 6.00 BGN HOT PEPPERS 100 g 6.00 BGN food_25.03.16en.indd 8 4.4.2016 г. 1:15:49

DESSERTS BALSAMIC STRAWBERIES WITH MASCARPONE* 150 g 10.00 BGN prepared with black peper, balsamic reduction and lime peel MOSCOWSKA 15 140 g 10.00 BGN natural vegan dessert, sugar and gluten free, sweetened with Agave syrop, three types of nuts*, date palms and cacao CHOCOLATE SURPRISE 150 g 16.00 BGN chocolate brownie*, home made vanilla ice cream* and forest fruits HOMEMADE ICE CREAM* OR SORBET 60 g 2.50 BGN please ask your waiter for the choice of ice cream* and sorbet food_25.03.16en.indd 9 4.4.2016 г. 1:15:49

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