January 25 - February 7, 2019 Lunch Menu $24 Please select one from each course First Course Loaded Potato Soup - smoked bacon, chives, cheddar cheese (gf) Kale Caesar Salad - grape tomatoes, parmesan cheese Second Course Tuna Melt - cheddar cheese, caramelized onions, pickle Grilled Chicken Sandwich - avocado, bacon, bib lettuce, sriracha mayo Falafel Pita - hummus, red onion, tahini, tomatoes, lettuce (v) Third Course Banana Bread Pudding (v) Or Oreo Cheesecake (v)
Recommended Wine Pairings Beverage Director, Rebekah Mahru Three wine pairings of our City Winery wines - $13 Price includes one wine for each course. Wine pairings not included in the prix fixe menu. First Course: City Winery 2017 "Morgan Station" Sauvignon Blanc, Windrem Vineyard, Lake County, CA Second Course: City Winery 2016 Pinot Noir Alder Springs, Mendocino, CA Third Course: City Winery 2016 Syrah Alder Springs, Mendocino, CA The Restaurant Week menu is for each guest to enjoy individually. Beverage, tax and gratuity not included.
January 25 - February 7, 2019 Dinner Menu $48 Please select one from each course First Course Loaded Baked Potato Soup - crispy bacon, chives, cheddar cheese Baby Greens Salad - shaved apples, grumpy goat cheese, crispy shallots, sherry vinaigrette (v) Second Course Beef Short Rib - popcorn polenta, shaved vegetable slaw (gf) Or Fjord Trout - sweet potato carrot puree, spinach, kale pesto (gf) Or Roasted Butternut Squash - brown rice, dried cherries, pumpkin seeds, coconut curry sauce (gf, v) Third Course Banana Bread Pudding - vanilla ice cream (v) Oreo Cheesecake (v)
Recommended Wine Pairings Beverage Director, Rebekah Mahru Three wine pairings of our City Winery wines - $13 Price includes one wine for each course. Wine pairings not included in the prix fixe menu. First Course: City Winery 2017 "Morgan Station" Sauvignon Blanc, Windrem Vineyard, Lake County, CA Second Course: City Winery 2016 Pinot Noir Alder Springs, Mendocino, CA Third Course: City Winery 2016 Syrah Alder Springs, Mendocino, CA The Restaurant Week menu is for each guest to enjoy individually. Beverage, tax and gratuity not included.
January 25 - February 7, 2019 Brunch Menu $24 Saturday and Sunday 11 AM 2PM First Course Avocado Toast - pea shoots, radish, multi grain bread (v) Smoked Salmon - toasted bagel, herbed cream cheese, capers, lemon Second Course Chilaquiles - guajillo chiles, tortilla chips, roasted chicken, fried egg (gf) Eggs Benedict - toasted english muffin, bacon, hollandaise Brown Rice Bowl - avocado, roasted tofu, root vegetables, poached egg (gf, v) Third Course Banana Bread Pudding (v) Oreo Cheesecake (v)
Recommended Wine Pairings Beverage Director, Rebekah Mahru Three wine pairings of our City Winery wines - $13 Price includes one wine for each course. Wine pairings not included in the prix fixe menu. First Course: Choice of: Anna de Codorníu Blanc de Blancs Reserva Cava NV City Winery 2017 "Morgan Station" Sauvignon Blanc, Windrem Vineyard, Lake County, CA Second Course: City Winery 2016 Pinot Noir Alder Springs, Mendocino, CA Third Course: City Winery 2016 Syrah Alder Springs, Mendocino, CA The Restaurant Week menu is for each guest to enjoy individually. Beverage, tax and gratuity not included.