Fresh. Creative. Attentive. By Design Catering Guide. 1 of 13

Fresh. Creative. Attentive. By Design. 2014 Catering Guide 1 of 13

WELCOME! Trust is at the heart of every event we cater. Trust that every detail will be meticulously planned for and that excellence will be delivered with each and every event. At Catering by Design, we are dedicated to ensuring all of our events are fresh, creative and receive the attention they deserve. This catering guide consists of our popular menu offerings. If you have something else in mind, our catering professionals would be delighted to discuss them with you to make your visions into reality. Thank you for your consideration of Catering by Design. We look forward to working together! Dan Redman Director of Catering 2 of 13

TABLE OF CONTENTS BREAKFAST 4 Á LA CARTE BREAKFAST 5 GOURMET BOXED LUNCHES 6 CLASSIC SANDWICH BUFFET 6 GOURMET SALAD SELECTIONS 7 THEMED BUFFET 8 TRADITIONAL BUFFET 9 DESSERTS 11 PARTY FAVORITES 12 BEVERAGES 13 3 of 13

BREAKFAST CLASSIC START Assortment of Miniature Breakfast Pastries. Includes Regular and Decaffeinated Coffee, Hot Tea and Orange Juice.Vanilla Yogurt, Strawberry Yogurt, Blueberry Yogurt, Granola and Fresh Berries CLASSIC START WITH FRUIT: Assortment of Muffins, Danish and Bagels with Cream Cheese, Butter and Jam. Served with Fresh Sliced Fruit. Includes Regular and Decaffeinated Coffee, Hot Tea and Orange Juice. HEALTHY MORNING Assortment of Low Fat Muffins and Blueberry Scones. Served with Low Fat Vanilla Yogurt with Fresh Berries & Granola. Includes Regular and Decaffeinated Coffee, Hot Tea and Orange Juice. MORNING AGENDA: Choice of French Toast or Pancakes with Warm Syrup and Butter. Served with Scrambled Eggs and choice of two Sides. 4 of 13

Á LA CARTE B R E A K FA S T Danish per Dozen Pancakes (2 per person) French Toast (2 pieces per person) Eggs w/ Side of Bacon or Sausage Assorted Mini Quiche Breakfast Sandwich Cinnamon Rolls Yogurt Bar w/ Granola and Fruit Mini Scones Assorted Bagels w/ Cream Cheese, Butter, and Jam Donut Holes Gourmet Muffins 5 of 13

GOURMET BOXED LUNCHES CLASSIC SANDWICH BUFFET: Choice of Two Sandwiches or Wraps Choice of Side Salad (Pasta, Potato, Traditional, or Caesar) Potato Chips House Baked Cookies CLASSIC BOXED LUNCHES: Choice of Sandwich or Wrap Whole Seasonal Fruit Potato Chips Fresh Baked Cookies Bottled Water FINGERS AND FRIES BASKET: Crispy Chicken Tenders and Crunchy French Fries with Sauces PIZZAS: Cheese, Pepperoni, Specialty (10 Cut) 6 of 13

GOURMET SALAD SELECTIONS SALADS: Traditional or Caesar Mix ins: Chicken, Steak, Shrimp Make it Pittsburgh by Adding Fries and Shredded Cheese ASSORTED WRAP PLATTER: Assorted Fresh Made Wraps w/ Sauces or Dressings Included 7 of 13

THEMED BUFFETS VEGETARIAN PASTA BUFFET Garlic Bread Classic Caesar Salad Penne Pasta sautéed with Sun-dried tomatoes, artichokes, and basil in Roasted Garlic Oil Chef s Selection of Roasted Vegetables Coffee Service Including Water and Unsweetened Iced Tea MEXICAN FIESTA: Romaine Salad with Roasted Corn, Black Beans, Diced Tomatoes and Scallions w/ Chipotle Ranch Dressing Chicken Tacos (Hard and Soft Shells) Fresh Salsa, Sour Cream, and Guacamole Shredded Lettuce and Shredded Cheddar Refried Beans Spanish Rice Coffee Service including Water and Unsweetened Iced Tea THE CARIBBEAN: Mixed Green Salad with Mango Vinaigrette Jerk Chicken Vegan Okra and Chick Pea Stew Sweet Fried Plantains Rice and Red Beans Coffee Service including Water and Unsweetened Iced Tea BACKYARD BBQ: Hamburgers (Garden Burgers available upon request) Traditional Burger Fixins` All Beef Hot Dogs Classic Garden Salad Corn on the Cob Maple & Brown Sugar Baked Beans Watermelon Wedges Freshly Brewed Iced Tea and Lemonade SOUTHERN BBQ: BBQ Pork Ribs with Sweet Bourbon BBQ Sauce Grilled Marinated Chicken with Golden Mustard BBQ Sauce Corn on the Cob Roasted Potato Salad Cucumber & Red Onion Salad Corn Bread with Honey Butter Selection of All American Pies Southern Style Sweet Iced Tea and Lemonade 8 of 13

TRADITIONAL BUFFET Choice of Entrée and choice of Salad with Chef`s Selection of Vegetables and Starch. Served with Dinner Rolls and Butter. Includes Linens. ENTREES: Oven Roasted Bistro Chicken with Wild Mushroom and Thyme Reduction Mediterranean Chicken with Olives, Artichokes, Roasted Red Peppers, and Feta Cheese Chicken Romano (Chicken Breast Lightly coated w/ egg and panko smothered in Romano Cheese Sauce) Chicken Parmesan Chicken Marsala Stuffed Chicken Breast with Fontina, Spinach, and Oven-dried Roma Tomatoes Grilled Marinated Flank Steak with Horseradish Chimichurri Sauce Herb Crusted Sirloin Roast with Zinfandel Peppercorn Reduction Dijon Crusted Porkloin with Apricot Brown Butter Salmon with Brown Sugar Glaze Pistachio Crusted Tilapia with Cumin Yogurt Sauce Roasted Vegetable Ravioli with Tomato Basil Broth Vegetarian Stuffed Portabella Mushrooms Crispy Risotto Cakes with Roasted Poblano Aioli SALADS: Classic Caesar Spinach with House Vinaigrette Traditional Tossed Salad 9 of 13

DESSERTS New York Style Cheesecake with assorted toppings Strawberry Shortcake Tiramisu Seasonal Fruit Pies Apple Dumplings Decadent Chocolate Brownies 10 of 13

PART Y FAVORITES Vegetable Tray Fruit Tray Fresh Hand Fruit Housemade Potato Chips Assorted Chip Bags Housemade Cookies Ice Cream Social (includes two flavors (Choc, Vanilla, Strawberry) and Assorted Toppings UPSCALE: Spanakopita Thai Chicken with Spicy Peanut Sauce Moroccan Chicken Skewer Chicken Quesadilla with Avocado Dip Jumbo Shrimp Cocktail Beef Tenderloin Crostini Stilton and Caramelized Onion Jam on Focaccia HORS D OEUVRES DISPLAYS: Mediterranean: Hummus, Baba Ghanoush, Greek Olives and Feta Cheesed Served with Toasted Pitas Bruschetta: Homemade Bruschetta served with Garlic Baguettes Roast Beef Sliders with Herbed Chevre and Caramelized Onion Jam Tarragon Chicken Salad Sliders Lemon and Herb Hummus Sliders with English Cucumber Ham and Brie Sliders with Spicy Honey Mustard New York Cheese Assortment Domestic Cheese Assortment Seasonal Grilled Vegetables with Chipotle Aioli Assorted Hummus with Toasted Pitas Cheese Quesadillas with Salsa and Sour Cream Chicken Quesadillas with Salsa and Sour Cream Tortilla Chips and Salsa 11 of 13

BEVERAGES Coffee (Regular and Decaf) Hot Tea Bottled Water Bottled Soda Bottled Juice Juice Carafe (serves 6-10) Orange, Apple, Cranberry Iced Tea Lemonade Fruit Punch 12 of 13

CateringByDesign.com Ph. 614.436.7391 13 of 13