BLUE SKIES WEST DINING SERVICES DECEMBER BON APPETIT

BLUE SKIES WEST DINING SERVICES DECEMBER BON APPETIT SATURDAY, DECEMBER 1, 2018 - SATURDAY, JANUARY 5, 2019 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations, Holiday and Special Events 210-568-3232 bstwfoodreservations@blueskiestx.org ~ Important Changes in Regular Dining Services ~ Date/Meal Time Main Dining Room Dec 10 Petite Prix Fixe Dinner See page 10 Dec 12 No Regular Dining due to Dinner B&A Dinner Dec 22 Petite Prix Fixe Dinner See page 14 Dec 24 Petite Prix Fixe Dinner See page 14 Dec 25 No Regular Dining due to All Day Christmas Dec 26 All Day Dec 27 Dinner Dec 28 Dinner Dec 29 Dinner Dec 31 Dinner Jan 1 Dinner Dinner Buffet Service Petite Prix Fixe See Page 16 Petite Prix Fixe See Page 16 No Regular Dining due to Chef s Choice No Regular Dining due to New Year s Eve Party No Regular Dining due to Employee Holiday Village Café Regular Service Regular Service Regular Service Closes at 6pm Limited Breakfast 7-9am Reopen 3-6pm Regular Service Regular Service Regular Service Regular Service Regular Service Regular Service ~ Dining Services Reservations Closing Times ~ Please call the appropriate reservations number for making your dining reservation. Please do not make verbal reservations with the staff, as these may be forgotten or lost. Please, adhere to the reservation closing times listed below. Reservation Closing Times are: Evening Meal Before 2pm Sunday By 6pm the Saturday before Holidays By Noon the Wednesday before Special Event By Noon the Wednesday before BSTW Bon Appetit 1

The Dining Room does not maintain standing reservations for particular tables for any meal period. Breakfast and lunch are general seating and are on a first-come, firstserved basis. ~ Evening Meal Reservations ~ Dining Services require making a reservation for the evening meal service. Please, remember to make your evening reservations before 2pm. For any resident wanting to make a reservation for a party of 10 people or more, we need your reservation 48 hours in advance. There is an Advance Form for you and your party to be filled out. They are available to pick up in the Dining Service Office. The earliest time to make reservations for Dinner Services is one week in advance. ~ Dress Code Reminder ~ Please be courteous of your fellow residents by following the posted Dress Code for the Main Dining Room. Please keep in mind to remind your guests. ~Dining Services Website~ Morrison, in partnership with Blue Skies of Texas, is proud to bring you a communityspecific dining website directly linked to our daily feature menus. You can access upcoming meals and find additional information about the items being served, including nutritional information and ingredients. It is open to all residents, family and the general public; the website can be found by going to: http://www.blueskiesoftexas.org/dining/, and then select the community you would like to view. Each campus has a website dedicated to their individual menus and venues. It is our hope this information helps you make better informed choices about your dining options. ~ Meal Delivery Orders ~ For those who wish to have meals delivered, please contact Dining Services at 210-568-3235 by the following times: Breakfast - call by 8am Lunch - call by 11am Dinner - call by 4pm If you have any questions, please feel free to contact the Main Dining Room. ~ Notice ~ Any residents who happen to have Dining Services plates, glassware or silverware, please return them as soon as possible. We gratefully appreciate it. Christmas Leftover Sandwiches We often hear the Christmas Buffet is superb, but I really miss the leftover sandwiches that evening. So, as in years past, we ll have roast beef and ham sandwiches available for purchase on Christmas Day. If you want to purchase a sandwich or two, please sign-up at the Front Desk no later than noon, Friday, Dec 21. Sandwiches will be available for pick-up at the Village Café after 3pm and before 6pm on Christmas Day. BSTW Bon Appetit 2

~ Dining Services Christmas Hours of Operation ~ Monday, Dec 24 Village Café will close at 6pm Tuesday, Dec 25 Breakfast Service in the Village Café w/limited menu, 7-9am Christmas Day Brunch in the Main Dining Room will be open for To-Go service, 10:30-11am Dine in Buffet will begin at 11am The Main Dining Room will be closed for Dinner Service The Village Café reopens at 3pm until 6pm Leftover sandwiches can be picked up from the Village Café after 3pm and before 6pm Christmas Day Brunch Reservations can only be made through the Dining Services Office at 210-568-3232, no later than Wednesday, Dec 19 at 2pm. Due to the expected high number of attendees, we will not guarantee a specific table; however, we will do our best to accommodate requests. Christmas Day Brunch Menu: Ambrosia Salad Waldorf Salad Carrot Raisin Salad Mix It Up Salad Station Prime Rib w/ Au Jus & Creamy Horseradish Bone in Spiral Cut Brown Sugar Glazed Ham Tri Color Fingerling Potatoes Pecan Sweet Potato Hash Roasted Carrots Charred Brussel Sprouts Southern Style Green Beans Seasonal Vegetable Medley Snowman Cheeseball Display House Smoked Salmon Display Brie En Croute Display Assorted Desserts $25.00 BSTW Bon Appetit 3

Chef Brad Presents: Chef s Choice Dinner, Saturday, Dec 29, from 5-7pm Reservations are required and seating is limited! Table reservations will be taken at 210-568-3232. Cut-off time for reservations is noon on Wednesday, Dec 26. Please call beforehand if you need to cancel your reservation. Menu: Quail Breast Medallion with Polenta Cake and Balsamic Jalapeno Jam Fried Goat Cheese Salad w/honey Vinaigrette Pork Osso Bucco, Herb Pecan Risotto and seasonal Vegetable Chef s Choice Dessert $27.50 ~ Dining Services New Year s Eve & Day Hours of Operation ~ Monday, Dec 31 and Tuesday, Jan 1 Breakfast Service in the Main Dining Room from 7-9am Lunch Service in the Main Dining Room from 11am-1pm The Main Dining Room will be closed for Dinner Service The Village Café is open 10am-7:30pm ~Village Café Weekly Specials for December~ Hours of Operation 10am - 7:30pm Week of Dec 3 7 Over-the-Edge Wedge Salad or Chicken Pesto Sandwich w/ Arugula & Heirloom Tomato on Focaccia $8.25 Week of Dec 10 14 Kartoffel Power Bowl (Spinach & Arugula blend w/ Roasted Golden Potatoes, Julienned Cucumbers, thinly sliced Seasoned Salmon, Dill & Honey Vinaigrette) or Aphrodite Salad (Wild Greens, Feta, Crispy Phyllo, Kalamata Olives, Spiced Pecans w/marinated Honey Glazed Chicken Breast & Green Goddess Dressing) $8.25 Week of Dec 17 21 Marinated Skirt Steak Taco Salad $8.25 or Chicken Tinga Quesadilla $7.25 Week of Dec 24 28 Turkey Bacon Sandwich on Brioche w/ Arugula, Heirloom Tomato & a Sweet Potato Spread or California Salad w/soy Ginger Glazed Salmon w/crumbled Goat Cheese $8.25 Week of Dec 31 Jan 4 Over-the-Edge Wedge Salad or Chicken Pesto Sandwich w/ Arugula & Heirloom Tomato on Focaccia $8.25 BSTW Bon Appetit 4

~ BST WEST DINING SERVICES ~ Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Martha Wesson, Joan Leydon, Doc Jones, Mike Slominski, Mary Sue Blansett, Virginia Chernosky, Bill Ball, Kathy Bader, Susan Stuckert, Mike Lacy, Jim Kellogg, Mike Kulikowski, Kathleen Odle, Bill Butkovich, Marilyn Goff, Karen MacIntrye, Gina Skucas, Lily Shockley, Joel Lichtenstein, Evelyn Nettleship, Richie Seymour Dining Services General Manager Rusty Lynch 210-568-3233, RustyLynch@blueskiestx.org HOURS OF OPERATION Breakfast: Daily 7-9am Delivery 210-568-3235: Monday-Saturday: Breakfast-8:30am; Lunch-12pm; Dinner-5pm; 7pm Sunday: Breakfast-8:30am; Brunch-12pm Lunch & Dinner: Monday-Saturday: Lunch 11am 1pm; Dinner 5 7pm Take Out: 11am 1pm; 4:15 4:45pm; & 6:30 7pm Evening Reservations: Please Call 210-568-3238 by 2pm Sunday Brunch: Adult $20, Child 6-12 $9.95 Take Out 10:30 11am & 1pm 1:15pm, Dine in 11am 1pm Please make reservations by calling 210-568-3232 before 6pm on Saturday No a la Carte Available BST East Sky Lounge Reservations Line: 210-568-5045 Closed: Sunday thru Wednesday Evenings Dinner: Thursday thru Saturday: 4-7pm DAILY SPECIALS Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $3.00 Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $4.00 Starch/Vegetable $1.90 Muffin $1.40 WEEKLY SPECIALS Served Monday thru Saturday Sandwich Special $7.35 Salad Special $7.35 BEVERAGES Small Juices $2.00 Large Juices $2.65 Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00 BEER AND WINE Beer $3.75 Wine Glass $3.50 Champagne Split $3.50 DESSERTS Daily Dessert $2.85 Diet Dessert $2.85 ICE CREAM 1 Scoop $2.00 2 Scoops $3.20 Sherman s Delight $4.50 PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information. Menus are subject to change without notice BSTW Bon Appetit 5

DAILY MENU SATURDAY, DEC 1 Pepper Cabbage Soup, Cream of Mushroom Soup Honey Glazed Ham Veal Piccata Mashed Sweet Potatoes Wild Rice Pilaf Roasted Zucchini Braised Fennel Prix Fixe Menu: Coffee Crusted Pork Tenderloin w/ Ancho Espresso Demi Filet Tips Marsala Fish in Banana Leaf Chef s Choice Chef s Choice Dessert $22.00 DAILY MENU SUNDAY, DEC 2 Brunch $20.00 Navy Bean Soup (171.3k) (147.6na) Braised Beef Pot Roast (275.4k) (72.7na) Herb Roasted Chicken (246.4k) (1191.7na), Wild Rice, Chopped Spinach, Roasted Turnips, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only Champagne Included on Dine in Only DAILY MENU MONDAY, DEC 3 Winter Squash Vegetable Soup (80.1k) (316.9na), Chicken Noodle Soup (95.2k) (464.1na) Chicken Pot Pie (374.9k) (395.7na) Spaghetti w/ Italian Sausage (636.4k) (1080.3na) Beef Stroganoff (278.5k) (942.2na) Braised Pork w/ Caramelized Onions (238.5k) (395.3na) Buttered Orzo Steamed Carrots Roasted Brussels Sprouts Stewed Tomatoes Sautéed Vegetable Medley Wild Rice Medley Parmesan Roasted Potatoes BSTW Bon Appetit 6

DAILY MENU TUESDAY, DEC 4 Beef Vegetable Soup (66.2k) (1048.2na), Escarole Soup (69.6k) (387.6na) Autumn Stuffed Cabbage (255.7k) (113.5na) Chicken Florentine (161.6k) (135.3na) Red Potatoes Barley Pilaf Broccoli Florets Roasted Asparagus Chicken Fried Steak (369.3k) (112.5na) Roasted Pepper Goat Cheese Frittata (298.2k) (278.2na) Green Beans Fresh Fruit Cup Garlic Chive DAILY MENU WEDNESDAY, DEC 5 Five Bean Soup (123k) (463.5na), French Onion Soup (73.5k) (199na) Pork Loin w/ Gravy (183.6k) (250na) Stuffed Portobello w/ Pecans (380.3k) (330.9na) Brown Rice Roasted Vegetables Cauliflower Au Gratin Salisbury Steak w/ Onion Gravy (359k) (336.3na) Fried Shrimp (251k) (691.5na) Green Peas Coleslaw French Fries DAILY MENU THURSDAY, DEC 6 Onion & Mushroom Soup (101.4k) (98.8na), Tuscan Tomato Bisque (35.2k) (165.1na) Classic Chicken Cacciatore (154.8k) (405na) Baked Fish Vera Cruz (163k) (470.2na) Creamy Polenta Rosemary Roasted Potato Garlic Green Beans Carrots, Squash, Broccoli & Mushroom Grilled Skirt Steak w/ Chimichurri (294.8k) (257.7na) Ham w/ Brown Sugar Glaze (163.7k) (1024.7na) Catch of the Day Roasted Corn Seasoned Spinach Cilantro Lime Rice Pecan Sweet Potatoes BSTW Bon Appetit 7

DAILY MENU FRIDAY, DEC 7 Carrot Apple Soup (132.2k) (418.7na), New England Clam Chowder (134.6k) (169.7na) Carved Beef Italian (676.3k) (1394.4na) Chicken Cordon Bleu (517.1k) (1097.1na) Gnocchi Bolognese (306.8k) (850.2na) Lemon Pepper Pork Tenderloin (112.6k) (405.7na) Carrot & Yellow Squash Medley Buttered Egg Noodles Lemon Rice Pilaf Whole Kernel Corn Fresh Braised Greens Herb Rice Pilaf Scallion DAILY MENU SATURDAY, DEC 8 Mushroom & Barley Soup (51.8k) (127.1na), Split Pea Soup (102.6k) (76na) Lunch Entrees: Honey Apple Roasted Pork Roast Corned Beef & Cabbage (288.5k) (997.1na) Mashed Sweet Potatoes Glazed Beets Parslied Potatoes Fresh Green Beans BBQ Buffet: BBQ Pork Smoked Sausage Smoked Brisket Pinto Beans Cajun Coleslaw Loaded Potato Salad Country Style Green Beans $15.95 DAILY MENU SUNDAY, DEC 9 Brunch $20.00 Italian Wedding Soup (80.2k) (560.1na) Roast Turkey w/ Cornbread Stuffing & Gravy (181k) (527.7na) Grilled Steak w/ Onions (300.5k) (135.1na) Baked Potatoes, Roasted Zucchini, Creamed Spinach Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only Beef Barley Soup (86.7k) (170.6na) BSTW Bon Appetit 8

DAILY MENU MONDAY, DEC 10 Carrot & Ginger Soup (178.1k) (184.6na), Mushroom & Barley Soup (37.2k) (115.3na) Lunch Entrees: Meatloaf Cupcake (326.4k) (219na) Braised Asian Pork (289.3k) (752.6na) Creamy Jasmine Rice Red Pepper & Snow Peas Roasted Eggplant Petite Prix Fixe in Main Dining Room: Corned Beef & Cabbage (288.5k) (997.1na) Fish & Chips (449.8k) (650.8na) Braised Cabbage Mint Scented Peas French Fries Steamed New Potatoes DAILY MENU TUESDAY, DEC 11 Five Onion Soup (56k) (212.3na), Minestrone Soup (87.4k) (108.4na) Chicken Kiev (401.4k) (261na) Lemon Pepper chicken Thigh (157.6k) (91.7na) Chicken Fried Steak (369.3k) (112.5na) Mushroom Asparagus Quiche (289.6k) (414na) Brussels Sprouts Wild Rice Pilaf Roasted Carrots Fresh Green Beans Sour Cream Garlic Roasted Cauliflower DAILY MENU WEDNESDAY, DEC 12 Soup of the Day Potato Leek Soup (78.7k) (114.4na), Pepper Potato Soup (110.5k) (495.3na) Ranch Chicken (219k) (247.1na) Turnip Osso Bucco w/ Cashew Gremolata (155k) (225.5na) Loaded Baked Potato Brown Rice Sautéed Spinach Roasted Parsnips B&A Dinner: No Regular Dinner Services Salad: Beet Salad Entrée: Roasted Duck Breast w/ Orange Sauce w/ Small Roasted Multi-Colored Potatoes & Steamed Spinach w/ Pearl Onions & Almonds Slivers Dessert: Peach Cobbler BSTW Bon Appetit 9

DEC 13 & 14 Action Station: Baja Taco Station Fish Tacos w/slaw or Fries DAILY MENU THURSDAY, DEC 13 Chicken Rice Soup (73k) (107na), Turkey Noodle Soup (108k) (593na) Baked Cod New Orleans (297.3k) (944.9na) Sun Dried Tomato Meatloaf (554k) (373.5na) Braised Herb Chicken (155.5k) (286.3na) Parslied Red Potatoes Garlic Lemon Glazed Carrots Braised Leeks Chimichurri Pork Loin (463k) (797.8na) Catch of the Day Roasted Zucchini Broccoli, Carrots & Cauliflower Oven Roasted Potatoes DAILY MENU FRIDAY, DEC 14 Vegetarian Vegetable Soup (34.9k) (109.5na), New England Clam Chowder (144.3k) (171.1na) Skirt Steak (279.7k) (178.4na) Chicken Marsala (439.2k) (418.9na) Chicken Fajita w/ Vegetables (236k) Catch of the Day (68.9na) Baked Vegetable Ziti (274.4k) (342.6na) Spanish Rice Collard Greens Mexican Pinto Beans Sautéed Mix Vegetables Grilled Peepers & Onions Roasted Asparagus Garlic Wild Rice Pilaf DAILY MENU SATURDAY, DEC 15 Beef Orzo Soup (103.4k) (137.1na), Wild Mushroom Bisque (121k) (683na) Lunch Entrees: Prix Fixe: 17 Blend Pork Tenderloin (111.9k) (406.4na) Spaghetti Squash Shrimp Scampi Bourbon Barbecue Glazed Salmon (406.1k) Steak w/ Onion Marmalade (405.4na) Chicken Oscar Chef s Choice Wild Rice Medley Chef s Choice Dessert Green Peas $22.00 Roasted Mushrooms BSTW Bon Appetit 10

DAILY MENU SUNDAY, DEC 16 BRUNCH $20.00 Butternut Squash Apple Soup (47.9k) (311.4na) Ham w/ Brown Sugar Glaze (163.7k) (1024.7na) Smoked Peruvian Chicken (262.7k) (296.1na) Mashed Sweet Potatoes, Potatoes & Gravy, Steamed Carrots, Charred Brussels Sprouts, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only DEC 17-19 Action Station: Nachos! Nachos! Nachos! DAILY MENU MONDAY, DEC 17 Corn & Green Chili Chowder, Potato Leek Soup (78.7k) (114.4na) Mushroom Bolognese Lasagna (267k) (387.9na) Garlic Herb Pork Loin (124.4k) (255.4na) Baked Potatoes Fresh Steamed Broccoli Italian Style Vegetable Medley Meatloaf (206.9k) (373.8na) Bal s No Butter Chicken (272.3k) (339.8na) Green Beans & Potato Curry Sautéed Spinach Sour Cream Chives DAILY MENU TUESDAY, DEC 18 Pasta Faggioli (139.4k) (124na), Chicken Orzo Soup (105k) (248.4na) Lunch Entrees: Swedish Meatballs (298.9k) (585.2na) Baked Fish w/ Crumb Topping (137.6k) (664.2na) Holiday Dirty Rice Sautéed Zucchini Corn w/ Pimento Italian Herb Pork Tenderloin (114.2k) (407.8na) South Western Frittata (371k) (696na) Fresh Fruit & Berry Cup Roasted Vegetable Salad Garlic BSTW Bon Appetit 11

DEC 19 Action Station: Nachos! Nachos! Nachos! DAILY MENU WEDNESDAY, DEC 19 Soup of the Day Beef Barley Soup (105k) (635.3na), Minestrone Soup (87.4k) (108.4na) Chicken Cordon Bleu (610.9k) (1313.4na) Cajun Spice Whole Chicken (221.7k) Tortellini w/ Alfredo Sauce (477.8k) (539.1na) Loaded Baked Potato Wild Rice Country Style Green Beans Collard Greens (889na) Fried Catfish Sautéed Vegetable Medley Carrots Vichy Wild Rice Pilaf DEC 20 & 21 Action Station: Dawg House Hot Dog Station DAILY MENU THURSDAY, DEC 20 Soup of the Day Sweet Potato Bisque, Tomato Bisque Soup Roast Turkey w/ Cornbread Stuffing & Gravy Salisbury Steak Fennel Pecan Sweet Potatoes Cilantro Lime Corn Green Bean Casserole Spinach & Cheese Quiche Veal Marsala Catch of the Day Wild Rice Pilaf Steamed Broccoli, Cauliflower & Carrots Roasted Asparagus DAILY MENU FRIDAY, DEC 21 Navy Bean Soup (171.3k) (147.6na), Manhattan-Style Calm Chowder (94.9k) (134.1na) Smoked Sausage w/ Sauerkraut (274k) (1093.3na) Honey Mustard Chicken Breast (158.7k) (140.3na) Rice Pilaf Garlic Green Peas Spaghetti Squash, Mushrooms & Tomato Baked Chicken Tenders Stir Fried Orange Beef Catch of the Day Sautéed Vegetable Medley Jasmine Fried Rice Asparagus Stir Fry w/ Cashews BSTW Bon Appetit 12

DAILY MENU SATURDAY, DEC 22 Black Bean & Rice Soup (125.3k) (223.8na), Mushroom Bisque Grilled Chicken Thigh (164.9k) (91.8na) Cheese Enchiladas (600.7k) (1816.1na) Spanish Rice Seasoned Pinto Beans Caramelized Corn Chili Roasted Chayote, Zucchini Petite Prix Fixe in Amin Dining Room: Seared Scallops w/ Pesto Penne Chicken Fried Tomahawk Steak Diane Chef Choice Chef Choice Dessert DAILY MENU SUNDAY, DEC 23 Brunch $20.00 Winter Vegetable Soup (65.2k) (670.5na) Smoked Brisket (350.7k) (577.3na) Grilled Trout w/ Lemon Butter (340k) (385.6na) Sour Cream Chives, Puree Sweet Potatoes, Charred Brussels, Roasted Vegetables Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only DEC 24-26: No Action Station DAILY MENU MONDAY, DEC 24 Cream of Cauliflower Soup (216.4k) (371.1na), Turkey Noodle Soup (109.5k) (312na) Vegetarian Lasagna (243.3k) (552na) Lemon Rosemary Chicken Breast (151k) (46.3na) Grilled Corn Polenta Carrots & Squash Brussels & Pearl Onion Petite Prix Fixe in Main Dining Room: Maple Mustard Pork Tenderloin Shrimp w/ Spiced Coconut Sauce Chicken Kiev Fresh Steamed Broccoli Green Beans & Potato Curry Parslied Red Potatoes Fresh Fruit Cup BSTW Bon Appetit 13

DEC 24-26: No Action Station DAILY MENU THURSDAY, DEC 25 CHRISTMAS DAY BRUNCH $25.00 Ambrosia Salad No Dinner Service Due to Holiday Waldorf Salad Carrot Raisin Salad Mix It Up Salad Station Prime Rib w/ Au Jus & Creamy Horseradish Bone in Spiral Cut Brown Sugar Glazed Ham Tri Color Fingerling Potatoes Pecan Sweet Potato Hash Roasted Carrots Charred Brussel Sprouts Southern Style Green Beans Seasonal Vegetable Medley Snowman Cheeseball Display House Smoked Salmon Display Brie En Croute Display Assorted Desserts $25.00 DAILY MENU WEDNESDAY, DEC 26 Baked Potato Soup (132.5k) (114.2na), Vegetable Soup (39.9k) (306.6na) Lunch Entrees: Asian Buffet: Signature Fried Chicken (423.4k) Honey Walnut Shrimp (419.1na) Sweet & Sour Chicken Salisbury Steak w/ Onion Gravy Beef w/ Broccoli (359k) (336.3na) Fried Rice Stir Fry Vegetables Potatoes & Gravy Egg Rolls Basmati Rice $17.95 Seasoned Spinach Roasted Zucchini BSTW Bon Appetit 14

DEC 27 & 28: Rueben Sandwich or Pastrami Sandwich With fries DAILY MENU THURSDAY, DEC 27 Wisconsin Cheese Soup (108.2k) (460.8na), Minestrone Soup (87.4k) (108.4na) Petite Prix Fixe: Meatloaf w/ Gravy (228.2k) (186.7na) Teriyaki Chicken (184.1k) (237.6na) Jasmine Rice Baked Butternut Squash Stir Fried Sugar Snap Peas Ravioli Alfredo (383.8k) (286.4na) Catch of the Day Swedish Meatballs w/ Buttered Egg Noodles (360.5k) (725.5na) Fresh Green Beans Carrot & Yellow Squash Medley DAILY MENU FRIDAY, DEC 28 Chicken Noodle Soup (95.2k) (464.1na), New England Clam Chowder (144.3k) (171.1na) Petite Prix Fixe: Salmon w/ Mango Sweet Chili Sauce Shepherd s Pie (252.1k) (168.1na) (201.9k) (264.5na) Kielbasa w/ Sauerkraut & Potatoes (379.7k) Catch of the Day (1093.8na) Chicken Piccata (251.4k) (298.3na) Southwest Couscous Whole Kernel Corn Herbed Rice Pilaf Grilled Brussels Sprouts Fresh Braised Greens Seasoned Brown Rice Pilaf Grilled Peppers & Onions DAILY MENU SATURDAY, DEC 29 Pepper Cabbage Soup (58.9k) (88na), Cream of Mushroom Soup (104.6k) (64.1na) Honey Glazed Ham (169.7k) (975.5na) Veal Piccata (411.4k) (415.6na) Mashed Sweet Potatoes Wild Rice Pilaf Roasted Zucchini Braised Fennel Chef s Choice Dinner: Quail Breast Medallion with Polenta Cake and Balsamic Jalapeno Jam Fried Goat Cheese Salad w/ Honey Vinaigrette Pork Osso Bucco Herb Pecan Risotto Seasonal Vegetables Chef Choice Dessert BSTW Bon Appetit 15

DAILY MENU SUNDAY, DEC 30 Brunch $20.00 Navy Bean Soup (171.3k) (147.6na) Braised Beef Pot Roast (275.4k) (72.7na) Herb Roasted Chicken (246.4k) (1191.7na), Wild Rice, Chopped Spinach, Roasted Turnips, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only Champagne Included on Dine in Only DAILY MENU MONDAY, DEC 31 Winter Squash Vegetable Soup (80.1k) (316.9na), Chicken Noodle Soup (95.2k) (464.1na) Chicken Pot Pie (374.9k) (395.7na) Beef Stroganoff (278.5k) (942.2na) Buttered Orzo Steamed Carrots Roasted Brussels Sprouts No Regular Dinner Service Due to New Year s Eve Party DAILY MENU TUESDAY, JAN 1 Chicken Noodle Soup (95.2k) (464.1na), New England Clam Chowder (144.3k) (171.1na) Autumn Stuffed Cabbage (255.7k) (113.5na) Chicken Florentine (161.6k) (135.3na) Red Potatoes Barley Pilaf Broccoli Florets Roasted Asparagus No Regular Dinner Service Due to Employee Holiday BSTW Bon Appetit 16

DAILY MENU WEDNESDAY, JAN 2 Five Bean Soup (123k) (463.5na), French Onion Soup (73.5k) (199na) Pork Loin w/ Gravy (183.6k) (250na) Stuffed Portobello w/ Pecans (380.3k) (330.9na) Brown Rice Roasted Vegetables Cauliflower Au Gratin Salisbury Steak w/ Onion Gravy (359k) (336.3na) Fried Shrimp (251k) (691.5na) Green Peas Coleslaw French Fries DAILY MENU THURSDAY, JAN 3 Onion & Mushroom Soup (101.4k) (98.8na), Tuscan Tomato Bisque (35.2k) (165.1na) Classic Chicken Cacciatore (154.8k) (405na) Baked Fish Vera Cruz (163k) (470.2na) Creamy Polenta Rosemary Roasted Potato Garlic Green Beans Carrots, Squash, Broccoli & Mushroom Grilled Skirt Steak w/ Chimichurri (294.8k) (257.7na) Ham w/ Brown Sugar Glaze (163.7k) (1024.7na) Catch of the Day Roasted Corn Seasoned Spinach Cilantro Lime Rice Pecan Sweet Potatoes DAILY MENU FRIDAY, JAN 4 Carrot Apple Soup (132.2k) (418.7na), New England Clam Chowder (134.6k) (169.7na) Carved Beef Italian (676.3k) (1394.4na) Chicken Cordon Bleu (517.1k) (1097.1na) Gnocchi Bolognese (306.8k) (850.2na) Lemon Pepper Pork Tenderloin (112.6k) (405.7na) Carrot & Yellow Squash Medley Buttered Egg Noodles Lemon Rice Pilaf Whole Kernel Corn Fresh Braised Greens Herb Rice Pilaf Scallion BSTW Bon Appetit 17

DAILY MENU SATURDAY, JAN 5 Mushroom & Barley Soup (51.8k) (127.1na), Split Pea Soup (102.6k) (76na) Lunch Entrees: Honey Apple Roasted Pork Roast Corned Beef & Cabbage (288.5k) (997.1na) Mashed Sweet Potatoes Glazed Beets Parslied Potatoes Fresh Green Beans BBQ Buffet: BBQ Pork Smoked Sausage Smoked Brisket Pinto Beans Cajun Coleslaw Loaded Potato Salad Country Style Green Beans $15.95 BSTW Bon Appetit 18