Retail Catalogue 2017
CAKES CUPCAKES Our classic butter cake iced with passionfruit, raspberry, or vanilla bean frosting, or chocolate butter cake with chocolate ganache. Available in either mini or regular sizes. CLASSIC BUTTER CAKE A round classic butter cake lightly flavoured with orange zest, topped with passionfruit, raspberry, or vanilla bean frosting. CLASSIC CHOCOLATE CAKE A classic chocolate butter cake made with Dutch cocoa, topped with a smooth, bittersweet chocolate ganache. CHOCOLATE SOUR CREAM CAKE A fine-crumbed chocolate and sour cream cake, topped with a creamy white chocolate ganache, finished with lilac sugar and silver cachous. FLOURLESS CHOCOLATE CAKE (g.f.*) A dense chocolate cake, made on almond meal, topped with a rich chocolate ganache, shards of toffee, and praline pieces. FLOURLESS CHOCOLATE AND RASPBERRY CAKE (g.f.*) Made on almond meal and studded with raspberries, with a layer of dark chocolate butter cream and jam in the centre, topped with chocolate ganache and shards of chocolate. ORANGE AND ALMOND CAKE (g/f*) A flourless Mediterranean-style cake topped with a delicious cream cheese frosting and garnished with candied orange peel. POACHED FRUIT AND RICOTTA CAKE A dense cake, enriched with almond meal and ricotta with a seam of poached fruit through the centre, topped with baked poached fruits and lightly glazed spicy fruit syrup. WHITE CHOCOLATE AND RASPBERRY BUTTERMILK CAKE A buttermilk cake with a raspberry and white chocolate centre, topped with raspberries and white chocolate buttons. CARROT CAKE A traditional carrot cake with chopped Brazil nuts, topped with cream cheese frosting and a special seed mix. MINI BAR CAKES Flavours include: caramel, pear & pecan, Mexican chocolate, carrot, or lemon and blueberry. LAYER CAKES Our chocolate sour cream cake filled with two layers of buttercream and iced on top. Choose from salted caramel or raspberry butter cream. WHITE CHOCOLATE AND RASPBERRY CHEESECAKE Baked on a shortcrust pastry with creamy white chocolate ganache and a raspberry swirl. Finished with quenelles of fresh cream and white chocolate shards. CHOCOLATE SWIRL CHEESECAKE A light, baked cheesecake with a swirl of dark chocolate through the centre, finished with cream and chocolate shards. TURKISH DELIGHT CHEESECAKE A fragrant cheesecake with jewels of Turkish delight on a chocolate biscuit base. Cold set and topped with rose petals LEMON & PASSIONFRUIT CHEESECAKE A lemon cheesecake on a biscuit base, topped with passionfruit curd. Mini $3.5 (minimum order one dozen), Regular $5 Small $50, Medium $80, Large $100 Medium $70. Mini Bar $13, Small $40, Each $13 Small $55, Medium $85 Large $105
DESSERTS POACHED FRUIT AND ALMOND TART Classic French-style almond cream in a flaky brisee pastry shell, topped with seasonal poached fruits and almonds. LEMON OR PASSIONFRUIT TART Our signature dessert: brisee pastry with a tangy lemon or passionfruit centre, topped with lemon or passionfruit curd. FRUIT CRUMBLE Apple and berry compote topped with an oat crumble. CHOCOLATE ROULADE (g.f.*) A rich dark chocolate roulade, rolled with fresh cream, crushed white chocolate, and raspberries. LEMON OR PASSIONFRUIT ROULADE A light sponge roll, filled with fresh cream and your choice of lemon curd or passionfruit curd. SALTED CARAMEL AND CHOCOLATE TARTS A chocolate pastry with a salty caramel, topped with dark chocolate ganache. Small $40, Medium $50, Large $60 Small $40, Medium $50, Large $60 Each $19 Half $29, Full $52 Half $27, Full $49 Ind. $7.50 SAVOURY TORTILLA (g.f.*) Pan fried with fresh eggs, potatoes, capsicum, silverbeet, and cheeses. PIES A sour cream pastry with a puff pastry top. Flavours include beef & red wine, lamb & rosemary, and chicken & mushroom. SAVOURY TARTS Brioche pastry case lined with caramelised onions and spinach and filled with seasonal vegetables. To find out about our currrent savoury tart options, ask in store or refer to our website. NOTE: Our long tarts are baked with a flaky brisee pastry. BEEF EMPANADA Slighltly spicy beef mince in a brisee pastry. SAUSAGE ROLLS A traditional recipe with beef mince, pork and bacon, rolled in our own puff pastry. CORNISH PASTIES A traditional recipe with beef and root vegetables wrapped in our own puff pastry. ARTISAN FOODS A range of quality prepared meals, handmade using premium sourced ingredients. Cryovaced to maintain their freshness. Our flavours change regularly. Serves 2-3 as a main meal with an accompaniment. Slice $8.50 Whole $68 Individual $8.50, Family $44 Individual $7.50, Small $35, Long $50 Each $5.50 Each $5.50 Each $6 Prices vary
COUNTER TOP BLONDE BROWNIE A chewy white chocolate and macadamia brownie, dusted with icing sugar. PECAN AND CHOCOLATE BROWNIE (g.f.*) A rich pecan and chocolate brownie topped with white chocolate ganache. LEMON DELICIOUS A short crust pastry base with a tangy lemon filling, topped with a sweet coconut meringue. CHEWY CHOCOLATE & CARAMEL BROWNIE A sweet chocolate brownie with a ribbon of chewy sticky caramel through the centre. TRIPLE CHOCOLATE BROWNIE (g.f.*) An indulgent, melt-in-your-mouth gluten-free brownie, with white chocolate chips. MELTING MOMENTS Two custard biscuits sandwiched with vanilla bean icing and berry jam. ESPRESSO BALLS Chocolate and espresso shortbread sandwiched with a white chocolate ganache. FLORENTINES (g/f*) Chewy flaked almonds, glace ginger, and cherries with a dark chocolate bottom. Old fashioned and delicious. BOUCHONS A cork-sized dark chocolate or lemon, raspberry & polenta brownie/cake dusted with icing sugar. MARSHMALLOW HEARTS A buttery shortbread biscuit with raspberry jam and white marshmallow, dipped in dark chocolate. Each $4.9 Each $4.9 Each $3 Each $4.20 PROVISIONS PACKAGED BISCUITS A selection of plain shortbread, orange and poppy shortbread, choc chip, cranberry and white chocolate, ANZACs, gingernuts, coconut cookies, parmesan rounds, cheese straws, or oats cakes. MERINGUES (g/f*) Our chewy centred meringues. For a delicious dessert, try them with double cream and our lemon curd. PRESERVES Tomato and red pepper relish, kasoundi, onion marmalade, lemon or passionfruit curd, cranberry and pecan preserve, sweet orange marmalade, marsala fruits, preserved lemons. BARS Nougat, paneforte, jewel bar, rocky road, fudge. Handwrapped in cellophane. The perfect size for gifts! MUESLI House-made untoasted, toasted, honey and nut, or granola. Packet $12.50 - $15.50 Bag $8.50 Jar $14.50-18 Prices vary $9-19.50 Bag $17.50
BREAD BAGUETTES Available in plain or seeded SOURDOUGH A tangy soft center with a thick crisp crust. SEEDED SOURDOUGH With sesame seeds, black sesames, sunflower seeds, and pepitas. OLIVE BREAD (Available Friday, Saturday and Sunday) Shaped into classic boules with a thick, crisp crust, this bread contains whole olives and cuts into larger slices $6.50 Plain $6.90 Seeded $8.50 $9.80 $9.80 HOW TO ORDER PLEASE NOTE BEFORE PLACING ORDERS * Our gluten-free products are made in our kitchen amongst gluten and other ingredients. While we are very careful, please be aware that our gluten-free products may contain traces of gluten. We are happy to assist you with special occasion cakes, corporate functions, or parties. Extra charges apply for additional decoration, custom items, icing, or plaques. We require 3 working-days notice for medium cakes and 4 working-days notice for larger cakes. Size specifications tarts (diameter): Small: 20 cm (6 portions), Medium 22cm (8 portions), Large 28cm (12 portions) Size specifications cakes (diameter): Small 16 cm (6 portions), Medium 22cm (14 portions), Large 28cm (20 portions) SPECIAL OCCASION CAKES Our larger slab cakes or tiered cakes serve upwards of 40 people and are perfect for special occassions. For more information, please contact us : JAMES STREET - Shop 11, Centro on James, 46 James Street, Fortitude Valley Q 4006. ALBION - 97 Sandgate Road, Albion 4010 Trading hours: Monday - Friday 8am til 5pm, Saturdays 7am til 4pm, Sundays 9am til 3pm Phone: (07) 3852 3799 Email: info@jocelynsprovisions.com.au