Weddings at Crooked Willow Farms 2013 Sample Menus Trust over four decades of event expertise Our award-winning team delivers Denver s premier catering experience
A Colorado Summer Wedding Dinner Buffet Beef Culotte Medallions Mushroom-leek compote, Colorado cabernet-horseradish reduction Western Slope Bacon Infused Chicken Hickory smoked bacon, roasted poblano and Olathe cornbread stuffing, brown butter barbecue sauce Sweet Potato and Pecan Brulée Cilantro Marinated Grilled Squash and Pepper Calabacitas Fresh lime juice, local Queso Campesino Colorado Salad High country greens, Haystack Mountain goat cheese dust, pine nut brittle, pickled Palisade peaches, pumpkin seed vinaigrette Locally Baked Bread Spiced Madhava honey butter $47.95 Delicious dinner buffet menu Complimentary wedding cake cutting Captain On-site chef preparing your food Bartender Four service staff 5-hour event plus set-up and break-down Transportation and administrative fees Pricing based on 125 guests Some additional Options Pre-Ceremony Fruited Water Station Cucumber-mint and sliced citrus waters, $50 Elegant Passed Hors D oeuvres Seasonal selections starting at $2.50 per guest Gourmet Cheese Display Fig jam, fresh fruit, crisps and crostini, $4.00 per guest His and Hers Specialty Drinks Our mixologist, your signature, starting at $1.00 per drink * 21% administrative fee and 8% sales tax added to all enhancements Alcohol is purchased separately from Crooked Willow Farms
Wildflower Meadow Table Service Passed Hors D Oeuvres Shrimp and Grits Spoon Pan seared shrimp on creamy parmesan grits, rosemary BBQ sauce Deconstructed Monte Cristo Petite French toast round topped with shaved ham, roasted turkey, and melted Swiss, dusted with powdered sugar and finished with raspberry jam Brie and Green Apple Quesadilla Triple cream brie, roasted walnuts and shaved green apple served with raspberry dipping sauce Seated Salad Petite Arugula Salad Crisp arugula, shaved pear, roasted spiced walnuts, Point Reyes blue cheese, maple-sherry vinaigrette Gourmet Bread Basket Gourmet basket of ciabatta and baguette slices and grilled focaccia squares served with whipped dairy fresh butter Duet Plated Entree Peppercorn Crusted Beef Sirloin Grilled Sirloin of beef crusted with peppercorns, horseradish crème Grilled Lemon Salmon Lemon-marinated grilled Scottish salmon, chive beurre blanc Goat Cheese Chive Potatoes Layers of russet potatoes, Haystack Mountain goat cheese, cream, snipped chives and nutmeg Roasted Asparagus Oven-roasted asparagus spears garnished with shaved Parmesan $70.95 Delicious plated dinner with cocktail hour passed hors d oeuvres Complimentary wedding cake cutting Captain Three on-site chefs preparing your food Bartender Seven service staff 5-hour event plus set-up and breakdown Transportation and administrative fees Pricing based on 125 guests
Starlight Canopy Passed Hors D Oeuvres Crab Stuffed Mushroom Crab cake stuffed mushroom cap served au gratin with garlic crumbles Short Rib Empanada Braised beef short rib, caramelized onion, pecorino cheese and horseradish crème in a wonton shell Asiago and Mango Quesadilla Served with authentic guacamole Seated Salad Grilled Hearts of Romaine Salad Shaved Parmesan, roasted grape tomatoes, ciabatta croutons, spicy Caesar dressing, served with housebaked garlic twists and whipped dairy fresh butter Plated Entrée Options GUESTS CHOOSE THEIR ENTRÉE IN ADVANCE Tri-Color Peppercorn and Sea Salt Flat Iron Steak A classic Colorado cut, flame grilled and drizzled with horseradish scented aromatic jus Herb Grilled Chicken Paillards Marinated with fresh herbs and lemon and flash grilled, with heirloom tomatoes and basil salsa verde Quinoa Stuffed Portobello Mushroom Tender portobello mushroom stuffed with quinoa risotto, topped with herbed gratin ENTRÉES ACCOMPANIED WITH Grilled Polenta Cake Creamy herbed polenta with Italian cheeses, hand-cut into rounds and flame grilled Sautéed Carrots and Green Beans Infused with white wine and garnished with sliced shallots $63.95 Delicious plated dinner with cocktail hour passed hors d oeuvres Complimentary wedding cake cutting Captain Three on-site chefs preparing your food Bartender Seven service staff 5-hour event plus set-up and breakdown Transportation and administrative fees Pricing based on 125 guests
High Country Barbecue Off the Flame PLEASE SELECT TWO BBQ Beef Brisket Occasions famous recipe Barbecue Pit Beef Mesquite rub, Dijon-infused BBQ sauce Palisade Grilled Chicken Tangy Palisade peach barbecue sauce Hot Links Spicy Sausage Grilled with Chef Keith s tangy glaze Orange Chipotle Pulled Pork Hot, sweet and delicious Colorado Slaw BBQ Baked Beans Sweet Corn on the Cob BBQ Tofu Marinated in rosemary BBQ sauce and grilled Alongside PLEASE SELECT TWO Also on the Menu Warm Potato Salad Southwestern Mac n' Cheese Tomato and Cucumber Salad Corn Bread Mini Muffins and Fresh Dinner Rolls Whipped Madhava honey butter Fresh Watermelon $35.95 Delicious dinner buffet menu Complimentary wedding cake cutting Captain On-site chef preparing your food Bartender Four service staff 5-hour event plus set-up and break-down Transportation and administrative fees Pricing based on 125 guests Some additional Options Elegant Passed Hors D oeuvres Seasonal selections starting at $2.50 per guest Denver Ale and Cheese Dip With crisps, fruit and vegetable, $3.50 per guest Palisade Peach Salad Add a little green to dinner, $3.00 per guest Late Night Snacks Sweet or savory? Creative options from $3.00-7.50 per guest * 21% administrative fee and 8% sales tax added to all enhancements
Tuscan Market Buffet Dinner Buffet Pan Roasted Chicken Scampi Crusted with fresh herbs, Parmesan and bread crumbs and served with tomatoes, roasted garlic and fresh lemon-basil buerre blanc Penne Primavera Tossed with spinach and sautéed peppers and mushrooms with a velvety pesto cream sauce Roasted Garden Vegetables The season s freshest vegetables, roasted with garlic and fresh herbs, served warm Splendour Salad Occasions signature salad of sliced ripe strawberries, tart dried cranberries, toasted sugared pecans, rich gorgonzola cheese crumbles on a bed of fresh field greens and served with our own light sweet pear vinaigrette Artisan Bread Basket Overflowing basket of crusty baguettes, ciabatta and flatbreads served with sundried tomato butter $39.95 Delicious dinner buffet menu Complimentary wedding cake cutting Captain On-site chef preparing your food Bartender Four service staff 5-hour event plus set-up and break-down Transportation and administrative fees Pricing based on 125 guests Some additional Options Elegant Passed Hors D oeuvres Seasonal selections starting at $2.50 per guest Summer Bruschetta Bar Traditional tomato-basil and chef selections, $3.50 Petite Dessert Display No cake? Pastry Chef s assortment, $4.00 per guest Late Night Snacks Savory and sweet options starting at $3.00 per guest * 21% administrative fee and 8% sales tax added to all enhancements Make it an Occasion (303) 789-1867 www.occasionsdenver.com info@occasionsdenver.com
Your Crooked Willow Farms Wedding Occasions Catering is privileged to have catered many Crooked Willow Farms weddings, each of them as unique as the couples getting married. Whether you envision a casual cocktail reception with stations and lawn games, an elaborate five-course dinner in the ballroom with dancing in Lola s Loft, or anything in between, this is your day, like no other. Planning your wedding with Occasions starts here, and we can t wait to work with you Whenever you re ready, contact us and let us show you what our unique brand of catering will mean for your wedding day. Rest assured that we will take extraordinary care of you and your guests. We will be your side from the moment we meet until the last candle is blown out. Make it an Occasion (303) 789-1867 www.occasionsdenver.com info@occasionsdenver.com