HAND BAKED INNOVATION SINCE 1998
WELCOME ABOUT US Debaere has been operating in London since 1998 providing artisan, innovative cakes, patisserie, desserts, continental pastries and bread for the wholesale, food service and retail markets. Everything we produce is handmade & freshly baked with 100% natural ingredients and colourings. We are as passionate as ever about our food, always looking towards current food trends, and moving traditional products to the next step. We go to great lengths ensuring the provenance of our raw materials meet the high standards our customers have become used to over the years. We have gathered together a team of dedicated, talented individuals. who create and deliver high quality artisan products that meet the requirements of our diverse customer base. Our bakery has been SALSA accredited for nine years. Our commitment to food safety and hygiene is paramount to our success and provides you the reassurance that our food is prepared in the safest of environments. We have so many great products that are available fresh or frozen, ambient or chilled. We hope this brochure provides an example of what is possible, and that you will find something that reflects your requirements. AWARDS 2013 Almond Croissant 2014 Death by Chocolate 2015 Chocolate Mousse 2015 Chocolate Nemesis 2016 Plain Croissant TO ORDER CONTACT US We operate on next day delivery pending an account setup. Orders can be placed 7 days a week 9 am-5pm Monday to Friday. Address: De Baere Limited Unit 4, Perivale Park Horsenden Lane South Greenford, UB6 7RL Tel: 020 8998 1026 E-mail: orders@debaere.co.uk 2 INTRODUCTION INTRODUCTION 3
WELCOME CONTENTS INTRODUCTION CUP CAKES WHOLE CAKES CHEESECAKES LOAF CAKES GLUTEN FREE VEGAN INDIVIDUAL PATISSERIE LARGE PATISSERIE INDIVIDUAL TARTS LARGE TARTS MACARONS TRAYBAKES COOKIES VIENOISSERIE SCONES & MUFFINS CANAPÉS Pg 02 Pg 06 Pg 08 Pg 12 Pg 14 Pg 15 Pg 16 Pg 18 Pg 22 Pg 24 Pg 26 Pg 28 Pg 31 Pg 32 Pg 36 Pg 40 Pg 42 PRODUCT LIST A short guide to the wide array of the products supplied by Debaere KEY CUPCAKES CAKES LOAF CAKES PATISSERIE LARGE PATISSERIE TARTS MACARONS TRAYBAKES COOKIES VIENOISSERIE SCONES & MUFFINS CANAPÉS GLUTEN FREE VEGAN 4 INTRODUCTION INTRODUCTION 5
VIENOISSERIE VIENOISSERIE Breakfast pastries or viennoiserie are probably the most recognised category of French pastry around the world. Each morning we prepare a variety of laminated pastries including handmade croissants and fruit danishes. We also prepare mini pastries for morning meetings or similar events. Plain Croissant Pain au Chocolate Crispy on the outside, soft and fluffy on the inside. Available in mini size. With two sticks of dark chocolate to make it melt in the mouth. Available in mini size. Pain au Raisins Our mixture of dried fruits and pastry cream rolled up to form this classic French treat. Available in mini size. Almond Croissant Our award winning Almond Croissant has been satisfying customers for over 15 years. Available in mini size. Raspberry Danish Fresh raspberries baked with our own pastry cream. Available in mini size. Pear Danish Juicy pear pieces with our own pastry cream. Available in mini size. Apricot Danish Halves of apricots with our own pastry cream. Available in mini size. Cherry Danish Sour cherries with our own pastry cream. Available in mini size. 6 VIENOISSERIE VIENOISSERIE 7
VIENOISSERIE VIENOISSERIE CINNAMON rolls A rich buttery dough with the warming flavour of cinnamon topped with a simple glaze. Available in mini size. almond Pain au Chocolate This is made with our own croissant dough which is filled with an almond cream, topped with flaked almonds and a light dusting of sugar snow. Available in mini size. Below: delicious variety of Vienoisserie. apple Danish All butter croissant dough filled with our own pastry cream and pieces of crisp apple. Available in mini size. Left: delicious Danish pastries. 8 VIENOISSERIE VIENOISSERIE 9
CUP CAKES CUP CAKES Our talented chefs bake a variety of cupcakes for coffee shops or events, with a range of beautiful decorations and flavours. If you re supporting a special event we re able to make some customisations to our cupcakes. Let s discuss what we can do for you. RED VELVET CUPCAKE Just like our popular red velvet cake but in a mini version. Raspberry Cupcake Sweet raspberries baked in a delicious cupcake base topped with raspberry cream. NUTELLA CUPCAKE Decadent chocolate cupcake base topped with scrummy Nutella. Vanilla Cupcake Moist lemon flavoured cupcake base with a sticky meringue top. Carrot Cupcake Moist carrot cupcake base dressed with our special cream cheese icing. Sticky Toffee Cupcake Sticky toffee cupcake base with a caramel topping and chocolate decoration. ORANGE & POLENTA CUPCAKE Full of flavour orange and polenta cupcake with tangy orange cream cheese. Right: delicious variety of cupcakes. 10 CUP CAKES CUP CAKES 11
WHOLE CAKES WHOLE CAKES We love the unique finish on a handmade cake, and that s why all our cakes are made by hand in our kitchen. We love baking traditional cakes such as Victoria sponge, and the popular American red velvet cake. All of our cakes are available whole or sliced for your convenience. Chocolate Cake Imagine layers of moist chocolate sponge and a smooth creamy chocolate frosting finished with chocolate shavings. Carrot Cake An old fashion favourite made with freshly grated carrots blended in a dark golden cake topped with luscious cream cheese. Coffee & Walnut Cake A classic cake with classic ingredients makes it utterly divine. Red Velvet Cake Our famous red velvet cake based on the American institution. Rich red sponge sandwiched with a soft cheese and mascarpone frosting. Victoria Sponge Moist light sponge with raspberry jam and fresh cream topped with fresh fruits. Orange Polenta Cake You would never guess this is Gluten Free, a moist polenta sponge soaked in sweetened orange syrup topped with a soft cream cheese frosting. DEATH BY CHOCOLATE Left: delicious variety of cakes. Rich devils food sponge, dark chocolate mousse, smooth caramel all covered with a smooth chocolate glaze. 12 WHOLE CAKES WHOLE CAKES 13
WHOLE CAKES - CELEBRATORY WHOLE CAKES - CELEBRATORY Our handmade cakes are often served as celebratory cakes for anniversaries and birthdays. Our celebratory cakes can be decorated with handwritten greetings and fresh fruit. Below: delicious Coffee & Walnut Cake Chocolate Cake Imagine layers of moist chocolate sponge and a smooth creamy chocolate frosting finished with chocolate shavings. Red Velvet Cake Our famous red velvet cake based on the popular American rich red sponge, sandwiched with a soft cheese and mascarpone frosting. Victoria Sponge topped with Fresh Fruits Moist light sponge with raspberry jam and fresh cream topped with fresh fruits. Carrot Cake A classic cake with classic ingredients makes it utterly divine. Coffee & Walnut Cake Moist light sponge with raspberry jam and fresh cream topped with fresh fruits. 14 WHOLE CAKES - CELEBRATORY WHOLE CAKES - CELEBRATORY 15
CHEESECAKES CHEESECAKES Below: delicious variety of cheesecakes. Delicious cheesecakes are creamy, and comforting with a delicate crunch. Cheesecakes are the ultimate pudding, or a dessert for all occasions. Try some of our classic cheesecakes for an indulgent treat. BLUEBERRY CHEESECAKE Crunchy biscuit base topped with a light and fluffy textured cheesecake combined with sweet blueberries. Toffee & Pecan Cheesecake This cheesecake is decadent, delicious and will satisfy anyone with a sweet tooth. A vanilla biscuit base is topped with a pecan and toffee cheesecake. Raspberry CheeseCAKE Swirls of raspberry in a fluffy cheesecake mix on a crunch biscuit base. PLAIN CheeseCAKE Vanilla seed cheesecake mix on a crunchy biscuit base. Right: delicious variety of cheesecakes. 16 CHEESECAKES CHEESECAKES 17
LOAF CAKES LOAF CAKES Our loaf cakes are perfect for an afternoon tea treat. Our loaves are generous and packed full of flavour. Lemon Drizzle Teacake It may be old fashioned but a good lemon drizzle loaf is hard to beat. Banana Loaf Teacake Home style banana loaf made with our own special puréed bananas. CARROT CAKE Loaf Freshly grated carrots blended in a dark golden cake topped with luscious cream cheese. Right: delicious passion fruit loaf. Left: delicious plum frangipane tart band. 18 LOAF CAKES LOAF CAKES 19
GLUTEN FREE VEGAN The aim with our gluten free loaves was to make sure they were great tasting cakes in their own right. Our gluten free loaves are great for any occasion. When we were creating a recipe for our vegan loaf it was important that our loaf was versatile and was a great loaf for vegans & non-vegans alike. Orange Polenta Loaf A delicious loaf made with polenta and soaked in sweet orange syrup. Passion fruit Loaf Gluten free Madeira sponge topped with passion fruit cream cheese and finished with passion fruit pulp. Fruit and Nut Loaf Even if you are not Vegan this cake is amazingly sumptuous and delicious. Right: Our handmade Vegan Pistachio Loaf Left: delicious gluten free loaves 20 GLUTEN FREE VEGAN 21
INDIVIDUAL PATISSERIE INDIVIDUAL PATISSERIE Our handmade patisserie is based on our Belgian roots, with the incorporation of new exciting flavours, colours and shapes. All of our patisserie is made by our skilled pastry chefs using classic French and Belgian techniques Blackberry Mousse Deliciously light blackberry mousse on a crunchy biscuit and blackberry jam base. Raspberry Mousse Light and fluffy raspberry mousse on a biscuit and raspberry jam base. Honeycomb Mousse Crunchy pieces of honeycomb in a light and fluffy honey mousse. Chocolate Sea Salted Caramel Teardrop Rich dark chocolate mousse with a soft sea salted caramel heart. HIGHLY COMMENDED 2018 FOOD MANAGEMENT INDUSTRY AWARD BEST NEW PRODUCT DEVELOPMENT Green Tea and Mandarin Mousse Subtle green tea mousse with a tangy mandarin centre. Passion fruit Raspberry Mousse Freshness of passion fruit with the delicacy of raspberry make a beautiful combination for a truly wonderful dessert. Orange Moussey Mounder Individual There is power in the chocolate base of this dessert but combined with the orange mascarpone mousse it all becomes a wonderful treat. Chocolate Mousse A combination of a sublime dark chocolate mousse and a delicately light milk chocolate mousse. 22 INDIVIDUAL PATISSERIE INDIVIDUAL PATISSERIE 23
INDIVIDUAL PATISSERIE INDIVIDUAL PATISSERIE Below: delicious variety of individual patisserie. Chocolate Éclair Freshly baked choux buns filled with rich creamy chocolate and topped with dark chocolate Coffee Éclair Freshly baked choux buns filled with espresso coffee cream and topped with coffee icing Right: All our products are hand finished. 24 INDIVIDUAL PATISSERIE 25
LARGE PATISSERIE LARGE PATISSERIE Our larger patisserie are ideal for special events or occasions. Praline Mousse Our homage to the Paris Brest with a delicate praline mousse on a base of profiteroles. Orange Moussey Mounder There is power in the chocolate base of this dessert but combined with the orange mascarpone mousse it all becomes a wonderful treat. Chocolate Mousse A combination of a sublime dark chocolate mousse and a delicately light milk chocolate mousse. Sea Salted Caramel Pillow Rich dark chocolate mousse with sea salted caramel. Strawberry Cloud Coffee Mousse A simply divine dessert that melts in your mouth with the combination of strawberry and white chocolate mousses as light and fluffy as a cloud. Coffee mousse as it should be with an espresso shot full of flavour enhanced with a dark chocolate mousse. Right: delicious variety of large patisserie. Right: delicious variety of individual patisserie. 26 LARGE PATISSERIE LARGE PATISSERIE 27
INDIVIDUAL TARTS INDIVIDUAL TARTS Good things come in small packages, and our individual tarts are proof of that. We have a beautiful range of traditional tarts perfect for afternoon tea or coffee. Our tarts are also available in larger sizes. Mixed Fruit Tart Seasonal fruits in a vanilla pasty cream. Lemon Tart Our very own lemon cream filling with just the right amount of tangy flavour. Pear & Caramel Tart Slice pears baked in a frangipane mix drizzled with caramel and topped with flake almonds. Bakewell Tart A classic tart with a raspberry jam base on frangipane filling. Apple & Apricot Tart Pieces of apple and apricot baked in an almond cream. Chocolate Tart Rich, moist dark chocolate filling. Lemon Meringue Tart A slight change on our lemon tart with the added sweetness of a meringue topping. Plum Tart Fresh sliced plums in an almond cream. 28 INDIVIDUAL TARTS INDIVIDUAL TARTS 29
TARTS - BANDS TARTS - BANDS Some of extraordinary flavours of tarts in a long band for portioning. Plum Slices of fresh plum baked with a frangipane filling. Apricot Sweet succulent apricots with a frangipane filling. Right: delicious plum frangipane tart band. 30 TARTS - BANDS TARTS - BANDS 31
MACARONS MACARONS Beautiful macarons are great for gifting. Put a selection of macarons in a special box tied with ribbon and they make excellent presents. You can also serve macarons individually, as part of your afternoon tea selection. Our macarons come in a variety of popular flavours. Pistachio Pistachio coloured macaroon shell with a pistachio white chocolate centre. Peach Peach coloured macaroon shell with a white chocolate and peach centre. Strawberry Strawberry macaroon shell with a strawberry cream and strawberry jam centre. Lavender & Honey Lavender coloured macaroon shell with a white chocolate centre scented with lavender essence and honey. Raspberry Raspberry macaroon shell with a raspberry cream and raspberry jam centre. Vanilla White coloured macaroon shell with a vanilla white chocolate and filling. Left: delicious variety of macarons. 32 MACARONS MACARONS 33
MACARONS TRAY BAKES Chocolate Chocolate macaroon shell and a dark chocolate filling. Champagne Champagne coloured macaroon shell with a champagne and white chocolate centre. Caramel Caramel coloured macaroon shell with a white chocolate and caramel filling. LARGE MACARONS Coffee & Walnut Coffee flavoured macaroon shell with a coffee ganache centre. Chocolate Macaroon Chocolate flavoured macaroon shell with a rich dark chocolate ganache centre. Raspberry Macarons with Raspberries Large raspberry macaroon with a raspberry cream centre and fresh raspberries. 34 MACARONS TRAY BAKES 35
TRAY BAKES Tray bakes are ideal for birthday parties, or sliced into small squares to serve alongside a cup of coffee within your coffeeshop. Red Velvet Cake Tray Our famous red velvet cake based on the popular American rich red sponge sandwiched with a soft cheese and mascarpone frosting. Carrot Cake Tray An old fashion favourite made with freshly grated carrots blended in a dark golden cake topped with luscious cream cheese. Millionaire Shortbread Crushed biscuit base, tasty caramel topped with smooth dark chocolate. A real classic. Toffee Caramel Brownie (GF) Our artisan dark chocolate brownie topped with toffee caramel swirls. Apple Cake Tray Sliced apple in a gluten free sponge, a sensational sweet treat. Pistachio and Lemon Tray Tangy lemon gluten free sponge with chopped pistachios. Fruit and Nut Flapjack A mixture of pecans, dried cranberries, apricots, sultanas, currants and coconut blended with honey. A healthy choice for energy and well being. Below: delicious variety of tray bakes. Pear, chocolate and Cardamom Tray A divine combination of juicy pears, cardamom in a gluten free sponge, drizzled with chocolate. Chocolate Brownie Made with 70% dark chocolate, a very rich moist brownie. Raspberry/ Blueberry Flapjack A rich raspberry and blueberry flapjack blended with oats and honey. 36 TRAY BAKES TRAY BAKES 37
COOKIES COOKIES Cookies make the world a better place. We love our cookies chewy, great tasting, with a great handmade finish. Our cookies are treats for adults and kids alike. Red Velvet Cookie Red and velvety drizzled with white chocolate. Breakfast Cookie A healthy mix of oats, raisins, bananas and apple with a touch of cinnamon. Oreo Cookie Cookie on cookie. Even the cookie monster would approve. Chocolates Feast All three chocolates. Dark, milk and white, lovely. Cherry & White Chocolate White chocolate chunks with cherries all baked together makes this a very tasty cookie. Left: delicious cookies. 38 COOKIES COOKIES 39
SCONES MUFFINS Scones are traditional afternoon tea treats eaten warm or cold with jam or fresh clotted cream. Everyone loves muffins. We bake fresh muffins daily, and they are great as snacks. Plain Scone Just how a scone should be, light, fluffy with a buttery taste. Fruit Scone Better than a plain scone with the addition of dried fruits. Blueberry Muffin Full of blueberries this is a traditional American muffin. Carrot and Wheat Germ Muffin Moist carrot muffin topped with a special wheat germ crumble. HONEY & BANANA MUFFIN Orange and Polenta Muffin Over ripe bananas make this muffin moist and rich, adding honey makes it even better. The same as our popular loaf but in a muffin plus it is Gluten Free as well. Left: Display of handmade scones with jam and cream as serving suggestion 40 SCONES & MUFFINS SCONES & MUFFINS 41
CANAPÉS CANAPÉS Our canapé selection includes sweet and savoury pieces to impress your event guests. Whether you are hosting afternoon tea, or a drinks reception, our mini fruit tarts or parmesan and olives are just some of the canapés we can prepare for you. Mini Raspberry Tarts Fresh raspberries in a vanilla pasty cream. Mini Strawberry Tarts Fresh strawberries in a vanilla pasty cream. Mini Mixed Fruit Tart Seasonal fruits in a vanilla pasty cream. Mini Lemon Tart Our very own lemon cream filling with just the right amount of tangy flavour. Right: delicious variety of canapés. Left: delicious variety of canapés. Mini Bakewell Tart A classic tart with a raspberry jam base on frangipane filling. 42 CANAPÉS CANAPÉS 43
CANAPÉS CANAPÉS Mini Chocolate Tart Mini Lemon Meringue Tart Mini Chocolate Brownie Strawberries & Marshmallows Rich, moist dark chocolate filling. A slight change on our lemon tart with the added sweetness of a meringue topping. Made with 70% dark chocolate, a very rich moist brownie. Skewers of fresh strawberries and marshmallows drizzled with dark chocolate. Mini Coffee Éclair Mini Chocolate Éclair Mini Sea Salted Caramel Pyramid Mini Plain Scones Freshly baked choux buns filled with espresso coffee cream and topped with coffee icing. Freshly baked choux buns filled with rich creamy chocolate and topped with dark chocolate. Chocolate truffle with a soft centre of sea salted caramel. Just how a scone should be, light, fluffy with a buttery taste. Lemon Posset on a Pistachio Base Individual citrus set posset on a moist pistachio base. Mini Pistachio Éclair Freshly baked choux buns filled with pistachio cream and topped with pistachio icing. Profiteroles with Hazelnuts Fresh baked choux buns filled with cream and topped with chopped hazelnuts. Mini Fruit Scone WITH JAM & CREAM Halved and prepared with jam and cream ready to serve. Crème Brûlée in a Chocolate Cup Mini Panacotta on a Sable Biscuit Mini Fruit Scone Black Olive & Parmesan Our special crème brûlée mix served in a small dark chocolate cup. Handmade Sable biscuit base topped with a vanilla panacotta. Better than a plain scone with the addition of dried fruit. Mini shortbread with diced olives and parmesan. 44 CANAPÉS CANAPÉS 45
FROZEN ORDERING INFO Frozen Cookie Pucks We are able to provide frozen cookie pucks which just require baking off in-house. Frozen Bulk Pastries The majority of our pastries are available frozen including our croissants and our handmade fruit danishes. 25 minimum order in London DELIVERY 7 DAYS A WEEK 020 8998 8749 orders@debaere.co.uk www.debaere.co.uk SEASONAL PRODUCTS @DebaereUK @Debaere_UK SEASONAL PRODUCTS Whether its Valentine s, Easter, Christmas, Halloween or Mother s Day we always have products to support your event. Don t forget to ask about our seasonal products for your event. SERVICING 300+ CUSTOMERS DAILY 46 FROZEN & SEASONAL PRODUCTS ORDERING INFO 477
De Baere Limited, Unit 4, Perivale Park, Horsenden Lane South, Greenford, UB6 7RL Tel: 020 8998 1026