Juniper Cupertino A Curio Collection by Hilton Daytime Catering Menu SPRING & SUMMER 2015 I LIKE TO LOOK FOR TRADITIONAL RECIPES AND THEN EMPLOY NEW TECHNIQUES AND THE BEST INGREDIENTS TO COME UP WITH A SPECIAL TWIST TO THE FLAVORS. CHEF BRAD KRATEN JUNIPER CUPERTINO 10050 S. DE ANZA BOULEVARD CUPERTINO, CA 95014 408.342.4823 PHONE 408.342.4841 FAX
Meeting Package Page 1 Juniper Cupertino A Curio Collection by Hilton SPRING & SUMMER 2015 Park Place All Day Meeting Packages
Juniper Cupertino A Curio Collection by Hilton Catering Menu Small Meeting Package Page 2 ALL DAY SMALL MEETING PACKAGE (19 Guests or Less) CONTINENTAL BREAKFAST Please select three from the following: Selection of Fresh Pastries Assorted Sliced Breads with Butter & Preserves Assorted Low Fat Yogurts Fresh Sliced Fruit & Berries Bagels with Assorted Cream Cheeses ENHANCEMENTS Assortment of CROissant DonNUTS $7 per guest Cypress Breakfast Quiche $7 per guest Chef's Choice Breakfast Sandwiches $7 per guest Fluffy Scrambled Eggs with, Smoked Bacon or Chicken Apple Sausage $9 per guest Omelet Station $12 per guest - Chef attendant fee of $150 required AM BREAK Please select two from the following: Cinnamon Crumble Cake - Cranberry Orange Scones Seasonal Whole Fruits - Granola Parfaits Assorted CLIFF Cereal Bars - Green Power Smoothie White & Dark Chocolate dipped Biscotti LUNCH Please select one Buffet from the following: AFTERNOON BREAK Please select three from the following: Dark Chocolate Peanut Brittle House made Mango Lemonade Assorted Snicker doodle, Chocolate Chip & Oatmeal Rasin Cookies Soft Baked Pretzels and Mustard Decadent Fudge Brownies Garden Vegetable Crudités Gourmet Trail Mix Seasonal Whole Fresh Fruit Mighty Leaf Iced Tea Lemon Bars Maple Bacon Popcorn Assorted Popchips Tortilla Chips with House Made Salsa & Guacamole ALL-DAY BEVERAGES Freshly Brewed Mr. Espresso Organic Regular and Decaf Coffee Selection of Mighty Leaf Hot Teas $86 per guest (Descriptions on page 13) Deli Picnic Buffet Salad Bar Buffet Select Bistro Buffet Pizza Bar Buffet LESS THAN 15 PEOPLE A SERVICE FEE IN THE AMOUNT OF $150.00 WILL APPLY BREAKFAST AND LUNCH BUFFETS ARE BASED ON (60) MINUTES OF SERVICE AM & PM BREAKS ARE BASED ON (30) MINUTES OF SERVICE
Juniper Cupertino A Curio Collection by Hilton Catering Menu Meeting Package Page 3 ALL DAY - MEETING PACKAGE (Minimum of 20 Guests) CONTINENTAL BREAKFAST Please select three from the following: ENHANCEMENTS AFTERNOON BREAK Please select three from the following: Dark Chocolate Peanut Brittle Selection of Fresh Pastries House made Mango Lemonade Assorted Sliced Breads with Butter & Preserves Assorted Snicker doodle, Chocolate Chip & Oatmeal Raisin Assorted Low Fat Yogurts Cookies Fresh Sliced Fruit & Berries Soft Baked Pretzels and Mustard Bagels with Assorted Cream Cheeses Decadent Fudge Brownies Garden Vegetable Crudités Assortment of CROissant DonNUTS $7 per guest Gourmet Trail Mix Cypress Breakfast Quiche $7 per guest Seasonal Whole Fresh Fruit Chef's Choice Breakfast Sandwiches $7 per guest Mighty Leaf Iced Tea Fluffy Scrambled Eggs with, Smoked Bacon or Chicken Apple Sausage $9 per guest Lemon Bars Maple Bacon Popcorn Omelet Station $12 per guest - Chef attendant fee of $150 required Assorted Pop Chips Tortilla Chips with House Made Salsa & Guacamole AM BREAK Please select two from the following: Cinnamon Crumble Cake - Cranberry Orange Scones Seasonal Whole Fruits - Granola Parfaits Assorted CLIFF Cereal Bars - Green Power Smoothie White & Dark Chocolate dipped Biscotti LUNCH BUFFET Please select one from the following: (Descriptions on page 13 & 14) Deli Buffet - Select Bistro Buffet Italian Buffet - Pizza Bar Buffet Southwestern Buffet - Fortify & Energize Buffet Aloha (add $2 per person) - Sandy s Spring (add $4 per person) Touch of the Far East (add $2 per person) ALL-DAY BEVERAGES Freshly Brewed Mr. Espresso Organic Regular and Decaf Coffee Selection of Mighty Leaf Hot Teas $92 per guest LESS THAN 15 PEOPLE A SERVICE FEE IN THE AMOUNT OF $150.00 WILL APPLY BREAKFAST AND LUNCH BUFFETS ARE BASED ON (60) MINUTES OF SERVICE AM & PM BREAKS ARE BASED ON (30) MINUTES OF SERVICE
Breakfast Page 4 Juniper Cupertino A Curio Collection by Hilton SPRING & SUMMER 2015 Breakfast
Juniper Cupertino A Curio Collection by Hilton Catering Menu Breakfast Page 5 CONTINENTAL BREAKFAST (Minimum of 15 Guests) BREAKFAST ADDITIONS ENERGY AND BALANCE CONTINENTAL Assorted Breakfast Quiche with Spinach and Mushroom or Bacon and Cheddar $6 per guest Chef's Choice Breakfast Sandwiches $7 per guest Red Onions, Capers and House Smoked Salmon $12 per guest Cypress Breakfast Burritos (Assorted) $7 per guest Sliced Seasonal Fresh Fruit and Berries with Vanilla Yogurt Greek Yogurt Granola Parfaits with Fresh Berries Assorted Bagels with Whipped and Herbed Cream Cheese Whole Wheat and Assorted Breads sweet cream butter, fruit preserves Hard Boiled Eggs Fresh Squeezed Orange, Cranberry, and Apple Juice $28 per guest LESS THAN 15 PEOPLE A SERVICE FEE IN THE AMOUNT OF $150.00 WILL APPLY
Juniper Cupertino A Curio Collection by Hilton Catering Menu Breakfast Page 6 BREAKFAST BUFFETS Minimum of 20 Guests WELLNESS AND VITALITY CHEF S BREAKFAST Sliced Seasonal Fresh Fruit and Berries Low Fat Cottage Cheese Bran Muffins and Assorted Sliced Breads with Sweet Cream Butter and Fruit Preserves Seasonal Vegetable and Egg White Frittata Willy Bird Turkey Bacon Aidelles Chicken Apple Sausage Fresh Squeezed Orange, Grapefruit, and Carrot Juice $34 per guest Assorted Fresh Seasonal Sliced Fruit Display with Vanilla/Greek Yogurt Selection of Fresh Pastries with Sweet Cream Butter, and Fruit Preserves Spinach and Mushroom Frittata Smoked Salmon Benedict Chef s Signature Breakfast Flat Bread with Bacon, Tomato, Soft Egg and Truffle Oil, Smoked Bacon and Chicken Apple Sausage Brioche French Toast, Candied Pecans and Pure Maple Syrup Fresh Squeezed Orange, Cranberry, and Apple Juice TRADITIONAL COUNTRY $38 per guest Sliced Seasonal Fruit and Berries Selection of Fresh Pastries with Sweet Cream Butter, and Fruit Preserves Fluffy Scrambled Eggs Home Style Potatoes with onions and peppers Apple Wood Smoked Bacon Aidelles Chicken Apple Sausage Fresh Squeezed Orange, Cranberry, and Apple Juice Add an Omelet Station to your Breakfast Buffet for just $12 per guest ($175 Chef Attendant Charge) $36 per guest LESS THAN 15 PEOPLE A SERVICE FEE IN THE AMOUNT OF $150.00 WILL APPLY
Breaks Page 7 Juniper Cupertino A Curio Collection by Hilton SPRING & SUMMER 2015 Breaks
Juniper Cupertino A Curio Collection by Hilton Catering Menu Breaks Page 8 SPECIALTY BREAKS Minimum of 15 Guests PARK PLACE COFFEE BREAK CROissant donuts Whole Fresh Fruit Organic Mr. Espresso and Mighty Leaf Tea $16 per guest TREE HUGGER Greek Yogurt Parfait with Fresh Berries Dried Fruit Medley Green Power Smoothie $18 per guest MINI TREATS Mini Lemon Bars with Powdered Sugar Mini Raspberry Cheesecake Organic Mr. Espresso and Mighty Leaf Tea $16 per guest LA FIESTA Crisp Corn Tortilla Chips Roasted Tomato Salsa & Guacamole Mighty Leaf Iced Tea $18 per guest ENERGY TO GO Individually wrapped CLIFF Bars Whole Fresh Fruit Individual bags of Kettle Chips Bottles of Assorted Vitamin Water $18 per guest SWEET TOOTH Decadent Brownies Chocolate Chip, Oatmeal and Snicker doodle Cookies Freshly Squeezed Lemonade $16 per guest HEALTH NUT Hummus, Cucumber Raita with grilled and roasted vegetables Feta cheese, roasted peppers, Assorted Olives Baked pita chips Organic Mango ice tea $20 per guest NIRVANA Whole Fresh Fruit Vegetable Crudités Cups Build Your Own Trail Mix - mixed nuts, wasabi peas, dried cranberries, banana chips, house made granola, pumpkin seeds, dark chocolate chips Blueberry Pomegranate Smoothies $24 per guest LESS THAN 15 PEOPLE A SERVICE FEE IN THE AMOUNT OF $150.00 WILL APPLY
Juniper Cupertino A Curio Collection by Hilton Catering Menu Breakfast Page 9 A LA CARTE BREAK ENHANCEMENTS BEVERAGE OPTIONS Assortment of CLIFF Bars $6 per guest Assortment of Individual Kettle Chips $8 per guest Individual bags of Mini Pretzels $8 per guest Novelty Its-It Ice Cream Sandwiches $5 per guest Mixed Nuts or Gourmet Trail Mix $9 per guest Sliced Seasonal Fruit $9 per guest House made Chocolate dipped biscotti $24 per dozen Assortment of Whole Fruit $26 per dozen Assortment of Fresh Pastries $30 per dozen Freshly baked Cookies, Decadent Fudge Brownies or Fruit bars $36 per dozen Bottled Waters, or Assorted Soft Drinks $4.25 each Mineral Waters $4.25 each Red Bull $5.50 each Coconut water $5.50 each Izze s Sparkling Juices $4.50 each Warm Apple Cider or Hot Chocolate $40 per gallon Mr. Espresso Organic Coffee & Mighty Leaf Tea $70 per gallon Freshly Squeezed Juices $20 per carafe Fresh Fruit Smoothie Station (without attendant) $8 per guest Special Blend of Mighty Leaf Mango Ice Tea or Lemonade $45 per gallon LESS THAN 15 PEOPLE A SERVICE FEE IN THE AMOUNT OF $150.00 WILL APPLY
Lunch Page 10 Juniper Cupertino A Curio Collection by Hilton SPRING & SUMMER 2015 Lunch
Juniper Cupertino A Curio Collection by Hilton Catering Menu Lunch Page 11 LUNCH ON THE GO Minimum of 15 Guests Kindly select (2) from the following: All Box lunches come complete with: Park Place Cookie, Kettle Chips, Whole Fresh Fruit and a Beverage MEDITERRANEAN VEGETABLE SANDWICH (V) Hummus, Cucumber Tomato, Onion, Avocado, Fresh Mozzarella, Olive Tapenade, Ciabatta GRILLED CHICKEN CLUB SANDWICH Grilled Chicken Breast, Sweet & Spicy Bacon, Smoked Mozzarella, Leaf Lettuce, Dutch Crunch Roll CALIFORNIA TURKEY SANDWICH House Roasted Turkey Breast, Monterey Jack, Tomatoes, Fresh Avocado, Leaf Lettuce, Garlic Aioli, Whole Wheat Bread ULTIMATE ROAST BEEF SANDWICH Thin-Sliced Peppered Roast Beef, Pepper Jack, Spinach, Tomatoes, Sriracha Aioli, French Roll ASIAN CHICKEN SALAD Lemongrass Chicken, Pickled Vegetables, Mayonnaise, Mustard Vinaigrette (Dressing on the Side) (V) Vegetarian Dish All personalized lunches are packaged in unbleached, recycled, eco-friendly boxes CHICKEN CAESAR SALAD Grilled Chicken, Crunchy Croutons, Shredded Parmesan and Classic Caesar Dressing (Dressing on the Side) $32 per guest LESS THAN 15 PEOPLE A SERVICE FEE IN THE AMOUNT OF $150.00 WILL APPLY
Juniper Cupertino A Curio Collection by Hilton Catering Menu Lunch Page 12 PLATED LUNCH Lunch Entrées Include a Soup or Salad, Freshly Baked Rolls and Sweet Cream Butter and SOUP or SALAD Select one from the following: Chef s Soup of the Day Tuscan Kale Salad Granny Smith Apples, Point Reyes Blue Cheese, Cider Vinaigrette Baby Spinach Salad Fava Leaves, Asparagus, Lemon Vinaigrette, Ricotta Salata Hearts of Romaine Garlic Croutons, Shaved Parmesan Cheese, Caesar Dressing Mixed Baby Lettuces Candied Pecans, Sliced Apples, Balsamic Vinaigrette Dungeness Crab and Corn Chowder Cilantro Pesto (Add $2 per guest) DESSERT Add $7 per guest Select one from the following: Warm Chocolate Molten Cake Warm Bread Pudding with Bourbon Caramel Sauce Chef s Choice Cheesecake Apple Cinnamon Tart with Pecan Streusel ENTRÉE ENTRÉE Select up to two entrée options from the following: Seasonal Vegetable Risotto (V) $36 per guest Pan Seared Chicken Breast Garlic Puree Potatoes, Oven Roasted Vegetable, Thyme Jus $38 per guest Prosciutto Wrapped Chicken Stuffed Fontina Cheese and Sage, Polenta, Marsala Sauce $40 per guest Pan Roasted Rainbow Trout Fingerling Potatoes, Wild Mushroom, Sauteed Spinach, Herb Lemon Relish $40 per guest Sauteed Salmon Filet Jasmine Rice, Bok Choy, Shitake, Chili Garlic Sauce $40 per guest Grilled Double-cut Pork Chop Sweet Potato puree, Braised greens, Cider Demi Glaze $44 per guest Grilled Bistro Steak Parmesan Potato Gratin, Seasonal Vegetables, Caramelized Shallot Glaze $46 per guest (V) Vegetarian Option Market Fish will vary depending on season Additional Salad/Soup course available at $5 per guest If more than 1 entrée is offered, the client is responsible for providing entrée selection indicators for each guest LESS THAN 15 PEOPLE A SERVICE FEE IN THE AMOUNT OF $150.00 WILL APPLY
Juniper Cupertino A Curio Collection by Hilton Catering Menu Lunch Page 13 LUNCHEON BUFFETS Minimum of 20 Guests SALAD BAR Soup of the Day Grilled Marinated Vegetable and Pasta Salad with Pesto Vinaigrette Oatmeal Cookies Freshly Baked Rolls and Sweet Cream Butter Please select two from the following Salad Bars Asian Chicken Salad Roasted Chicken, Napa Cabbage, Radicchio, Peanuts, Chinese Mustard Vinaigrette Classic Greek Salad Romaine Lettuce, Kalamata Olives, Sliced Red Onions, Chopped Tomatoes, Cucumbers, Feta Cheese Oregano Vinaigrette Traditional Chicken Caesar Salad Grilled Chicken, Hearts of Romaine, Caesar Dressing, Sourdough Croutons, Grana Padana $36 per guest DELI PICNIC Red Bliss Potato Salad Petaluma Baby Greens, Crispy Shallots, Sweet 100 Tomatoes, Sherry Vinaigrette Sliced Smoked Turkey, Honey Ham, Salami and Roast Beef Sliced Aged Cheddar, Provolone, Swiss, and Pepper Jack Cheese Lettuce, Tomato, Onions, and Pickles Grain Mustard, Dijon, Tapenade and Mayonnaise Assorted Kettle Chips Assorted Artisan Breads and Rolls Chocolate Ganache Cake $38 per guest PIZZA BAR Organic Gem Lettuce, Caesar Dressing, Sourdough Croutons, Grana Padano Parmesan Selection of Cheese, Pepperoni, and Wild Mushroom Baked Penne Pasta with Cheese and Fresh Tomato Basil Sauce Freshly Baked Cookies Selection of Might Leaf Tea $38 per guest SELECT BISTRO Soup of the Day Organic Mixed Baby Greens, Cucumbers, Tomatoes, Feta Cheese, Lemon Champagne Dressing Relish Tray Old Fashion Bread Pudding with Caramel Sauce Please select three from the following Sandwiches: Grilled Chicken, Smoked Mozzarella, Spicy Bacon, Leaf Lettuce, Dutch Crunch Roll Portabella Mushroom, Roasted Tomatoes & Peppers, Arugula, Mozzarella, Olive Tapenade, Ciabatta Roll Smoked Turkey, Brie, Pecan Mustard Spread Brioche Prosciutto, Salami, Ham, Provolone, Roasted Peppers, Tomato, Red Onions, Olive Relish, Soft Roll Thin-Sliced Peppered Roast Beef, Smoked Mozzarella, Red Onion, Horseradish Mayonnaise, Baguette Olive Oil Poached Tuna, Arugula, Lemon Caper Aioli Whole Wheat Roll $40 per guest LESS THAN 20 PEOPLE A SERVICE FEE IN THE AMOUNT OF $150.00 WILL APPLY
Juniper Cupertino A Curio Collection by Hilton Catering Menu Lunch Page 14 LUNCHEON BUFFETS continued Minimum of 20 Guests ITALIAN Minestrone Soup Organic Gem Lettuce, Caesar Dressing, Sourdough Croutons, Grana Padano Parmesan Freshly Baked Rolls and Sweet Cream Butter Chicken Cacciatore Meat Lasagna with Pesto Drizzle Ratatouille of Fall Organic Squash Wild Mushroom Penne with Alfredo Sauce Tiramisu $46 per guest SOUTHWESTERN Tortilla Soup Southwest Caesar, Pepitas, Cotija Cheese Margarita Grilled Chicken Slow Roasted Barbaccoa Cheese Enchiladas with Guajillo Chili Sauce Grilled Onions and Peppers, Fire Roasted Salsa, Guacamole Cilantro Rice, Jalapeno Pinto Beans, Sour Cream, Shredded Cheese, Corn and Flour Tortillas Caramel Flan TOUCH OF THE FAR EAST Thai Curry Coconut Soup Chow Mein Noodle Salad, Snow Peas, Sesame Vinaigrette Asian Salad, Napa Cabbage, Papaya Vinaigrette Soy-Ginger Glazed Salmon Lemon Grass Chicken Breast Moo Shu Vegetable Stir Fry Jasmine Rice Fortune and Almond Cookies $48 per guest FORTIFY AND ENERGIZE Tuscan Tomato Soup Butter leaf lettuce, seared ahi tuna, fingerling potatoes, egg, green beans, tomato and Nicoise olives Freshly Baked Rolls and Sweet Cream Butter Grilled Chicken Breast with herb jus Seasonal Fish with tomato soffritto Grilled Vegetables Brown and Wild Rice Pear Tart with fruit compote $46 per guest $46 per guest ALOHA Mixed Spring Lettuces, Toasted Macadamia Nuts, Goat Cheese, Papaya Vinaigrette Heart of Palm Salad, Red Onions, Butter Lettuce, Lemon Vinaigrette Pan Roasted Mahi-Mahi with Miso-Mustard Butter Lemongrass Grilled Chicken Breast with Red Curry Sauce Steamed Jasmine Rice Ginger Braised Bok Choy Banana Bread Pudding $48 per guest SANDY S SPRING Mixed Spring Lettuce, Roasted Beets, Goat Cheese, Citrus Vinaigrette Baby Spinach Salad, Fava Leaves, Radishes, Toma Cheese, Lemon Vinaigrette Sugar and Spice Chicken with Sage Jus Roasted Salmon with Sweet Corn Relish Grilled Spring Vegetables Roasted Fingerling Potatoes with Rosemary Oil Grandma Sandy s Peach Cobbler with Vanilla Whip Cream $50 per guest LESS THAN 20 PEOPLE A SERVICE FEE IN THE AMOUNT OF $150.00 WILL APPLY
Juniper Cupertino A Curio Collection by Hilton Catering Menu Lunch Page 15 JUNIPER LUNCHEON BUFFET Minimum of 25 Guests SOUP OR SALAD Select two from the following: Chef s Soup of the Day Chilled Watermelon Gazpacho Mixed Baby Greens Sliced Apples, Spicy Pecans, Buttermilk Blue Cheese, Balsamic Vinaigrette Tuscan Kale Salad Granny Smith Apples, Point Reyes Blue Cheese, Cider Vinaigrette Baby Spinach Salad Fresh Peach, Ricotta Cheese, Vinaigrette Hearts of Romaine Caesar Dressing, Sourdough Croutons, Grana Padano Bibb Lettuces Salad Spicy Billionaire Bacon, Buttermilk Blue Cheese Crumbles and Dressing Beet Salad Arugula and Frisee, Roasted Beets, Goat Cheese, Citrus Vinaigrette ENTREES Kindly select two from the following: Wild Mushroom and Brie Wellington Chicken and Mushroom Alfredo Pasta Roasted Citrus Herb Chicken Smoked Beef Brisket Marinated, Grilled Bistro Steak, Salsa Verde Herb Crusted Seasonal Market Fish with Thyme and Lemon Butter Sauce ON THE SIDE Kindly select two from the following: Whipped Garlic Chive Potatoes Parmesan Potato Gratin Roasted Rosemary Potatoes Seasonal Vegetables Blue Lake Green Beans, Cremini Mushrooms Green, Yellow, Romano Beans, Sweet Red Peppers Corn with Cotija Cheese Baked Vegetable Gratin DESSERTS Select one from the following: Warm Fruit Crisp with Vanilla Whipped Cream Warm Bread Pudding and Caramel Sauce Chocolate Ganache Cake Strawberry Shortcake, Buttermilk Biscuits, Crème Fraiche Buffets Include Freshly Baked Rolls and Sweet Cream Butter, and Buffet Pricing $55 per guest LESS THAN 25 PEOPLE A SERVICE FEE IN THE AMOUNT OF $150.00 WILL APPLY