Luther College CATERING MENU

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Luther College CATERING MENU WE TAKE PRIDE IN PROVIDING FABULOUS FOOD MADE WITH FRESH INGREDIENTS For all food service arrangements, please speak with: Connie Korol, Luther Food Services Manager Phone: 306.585.5033 Fax: 306.585.2949 Email: foodservices@luthercollege.edu Luther College, University of Regina, 3737 Wascana Parkway, Regina, SK S4S 0A2 WE CAN ACCOMMODATE SPECIAL DIETS, PLEASE ENQUIRE. We request catering details be confirmed five days before the event. If extra attendants or other requests are required for your event, please enquire about pricing. Pricing for 1 September 2014 to 31 August 2015* *pricing subject to change at any time

CONTINENTAL BREAKFAST OR BAGGED BREAKFAST $11.65 plus GST per person (not served in our cafeteria) Continental Breakfast: (pricing based on a minimum 12 people, smaller groups please inquire) Chef s choice assorted baked items Cheese slices Fresh fruit slices Yogurt Boiled eggs Beverages: coffee, tea, fruit juice, ice water Butter or margarine and jam portions Bagged Breakfast: (no minimum number) Chef s choice baked item Cheese portion Boiled egg Fresh fruit or fruit cup Yogurt portion Juice box Butter or margarine and jam portions Cutlery, condiments and a napkin Bagged orders required 48 hours ahead of pick-up. Please pre-arrange pick up time. Can be packaged in cardboard boxes or paper bags. Please arrange for proper care and refrigeration of your bagged breakfasts, and consume your food within 3 hours of pick-up. Do not eat food that has not been safely stored. Luther is not responsible for care of food consumed off-site. Portion sizes and pricing may be changed upon request If not served at Luther College, there is a 5% (minimum $15.00) delivery fee

TAKE OUT BOXED LUNCHES Sandwiches or Wraps (Choose one sandwich or wrap - $11.25 plus GST) (Choose two sandwiches or wraps or one submarine sandwich - $12.50 plus GST) Roast Beef Egg Salad Chicken Salad Tuna Salad Sliced Turkey Ham and cheese Cheese & Lettuce Vegetable (Choose one) Garden Salad with dressing & fork Veggies and dip Western bean salad Desserts (Choose one) Brownie Carrot Cake 2 Cookies Fruit One of: apple, orange, banana or a fruit cup Beverage (Choose one) Water Milk Juice Box Packaged meals also include: Napkins Condiments A Mint Box or Bag Orders required 48 hours ahead of pick-up. Please pre-arrange pick up time. Can be packaged in cardboard boxes or paper bags. Please arrange for proper care and refrigeration of your bagged lunches, and consume your food within 3 hours of pick-up. Do not eat food that has not been safely stored. Luther is not responsible for care of food consumed off-site. If not picked up at Luther College, there is a 5% (minimum $15.00) delivery fee.

BREAKFAST BUFFET $14.50 plus GST per person (price based on minimum 40 people, smaller groups please enquire, room rental may apply) Assortment of butter, margarine, jams, jellies and syrup included Hot Items (Choose one): Pancakes Waffles French Toast Belgian Waffles Eggs (Choose two) Scrambled Skillet scrambler Eggs Benedict Poached Meats (Choose two) Bacon Sausage Ham Corned Beef Hash Hash browns or Tomatoes Parmesean Fruit (Choose one) Fresh melon slices Canned fruit Assortment of Baked Items (Cook s choice) Assortment of Danish, Croissants, Turnovers, Mini Cinnamon Snails, Mini Muffins or other baking Beverages included Coffee/Tea Apple and Orange juice Water If not served at Luther College, there is a 5% (minimum $15.00) delivery fee

BARBEQUES Prepared on a charcoal grill for extra flavor. Pricing based on a minimum of 40 people, smaller groups please inquire. Prices listed are per person. Grill available weather permitting. Paper plate service & napkins included; china service available at Luther only. Entrée Choice*: New York Steak 8 oz $25.95 Sirloin Steak 8oz $23.95 Grilled Chicken Breasts $22.95 Our best Aunt Catherine s Chicken Breasts $22.95 Pulled Pork on a Bun $15.00 Cheeseburgers 6oz $13.95 Hamburgers 6oz $13.75 Smokies or Hot dogs $11.50 Hamburgers, Hot dogs &/or Smokies $12.95(a selection of served of each) Vegetarian Burgers $13.75 Condiments included: Ketchup, mustard, relish, onions, pickles Additional condiment options (add $0.25 per option): Lettuce Tomato Cheese Sides (choose two): (additional salads add $1.50 per person) Potato Salad Macaroni Salad Tossed Salad (Choose 2 dressings) Veggie Tray and Dip Baked Potatoes with sour cream, chives and bacon bits Baked Beans Breads: (choose one): Corn Bread Garlic Bread Desserts: Watermelon or seasonal fruit Brownies or Cookies Beverages: Juice (crystals) Coffee/Tea Pitchers of fountain drinks (soda pop) Pitchers of water *Entree must be decided and pre-ordered 48 hours prior to the event. If not served at Luther College, there is a 5% delivery fee (minimum $15.00).

BUFFET MEAL Two Entrée Buffet Includes: Choice of Bread Choice of 2 Salads 1 choice of Entrée from List A 1 choice of Entrée from List B Choice of Potato or Rice Choice of Vegetable 1 choice of Dessert Beverages $26.95 per person plus GST Add third entrée = $5.95 per person plus GST Pricing based on minimum 40 people for buffet, smaller groups please enquire, room rental at Luther may apply. Optional Choices: Only one entrée choice from List A or B, same other menu choices $22.95 per person plus GST Add a third salad choice for $1.50 per person Add a second dessert choice for $1.50 per person Linens: Regular table service includes: linen tablecloths, white paper dinner napkins Linen napkins: add $1.00 per person Groups planning to serve wine, beer or spirits at their catered event, please be sure to obtain a permission letter from Luther two weeks prior to your event. Client needs to acquire a liquor license from the Saskatchewan Liquor Board and post at event and provide licensed bartender as required. Corkage: $2.00 per person plus GST includes glasses, ice, napkins, pop, and juice. $1.00 per person plus GST for glasses and ice only.

BUFFET SUPPER CHOICES: Fresh baked in house Breads (Choose one) Dinner Rolls (White/Whole Wheat) Corn Bread French Bread Salads (Choose two) Tossed Salad served with Ranch and Italian dressings Caesar Salad Potato Salad Spinach Salad Fresh Vegetable Tray Tossed Greek Salad Entrée Choices List A (Choose one) Chicken Cordon Bleu Roast Beef, Yorkshire Pudding with Gravy Roast Turkey, Gravy, Dressing Breaded Southern Chicken Breast with Mushroom Sauce Baked Salmon Fillets with Pesto Butter List B (Choose one) Beef or Chicken Lasagna Cabbage Rolls and Perogies Penne Chicken Alfredo Creamy Vegetarian Lasagna Bean Curry Sides (Choose one) Seasoned Oven-Roasted Potatoes Buttered Parsley Egg Noodles Rice Pilaf Curry Rice Mashed Potato (regular or garlic) Baked Potato Vegetables (Choose one) Peas & Carrots Fresh Mixed Vegetables Corn Brussel Sprouts Dessert Choices (Choose one) Cheesecake Carrot Cake Strawberry Short Cake Apple Crisp Pavlova Shot Glass desserts, assorted Beverages included: Ice water Coffee/Tea Crystal drink beverage

WAITED MEALS All waited meals include: Salad Bread Entrée Potato or Rice Vegetable Dessert Beverage Pricing based on minimum 40 people for meal. For smaller groups or special menus, please enquire, room rental at Luther may apply. Linens: Regular table service includes: linen tablecloths, and white paper dinner napkins. Linen napkins optional: add $1.00 per person Groups planning to serve wine, beer or spirits at their catered event, please be sure to obtain a permission letter from Luther two weeks prior to your event. Client needs to acquire a liquor license from the Saskatchewan Liquor Board and post at event and provide licensed bartender as required. Corkage: $2.00 per person plus GST includes glasses, ice, napkins, pop, and juice. $1.00 per person plus GST for glasses and ice only.

WAITED MEAL CHOICES: Entrée (Choose one): Roast Prime Rib Au Jus $32.25 Pesto-crusted Atlantic Salmon $25.95 Roast Beef, Yorkshire Pudding and Gravy $25.95 Breast of Chicken Cordon Bleu $25.95 Roast Turkey/Sage dressing $25.95 Roast Loin of Pork with Apple and Sage Sauce $25.95 Breaded Chicken Breast with Mushroom Sauce $24.95 Vegetarian Bean Curry $18.75 (vegan recipe) Salad (Choose one): Sonoma Valley Salad with Mustard Vinaigrette Caesar Salad Tossed Green Salad with one two dressings Tossed Greek Salad Fresh Baked in house Bread (Choose one): Dinner Rolls (White/Whole Wheat) Corn Bread French Bread Sides (Choose one): Oven Roasted Potatoes Rice Pilaf Mashed Potatoes (regular or garlic) Double baked Stuffed Potatoes Roasted Yams Vegetables (Choose one): Garden Fresh Vegetables (in season) Honey Glazed Baby Carrots Brussel Sprouts Desserts (Choose one): (desserts served on side table) New York Cheesecake Apple Crisp Carrot Cake Pavlova Shot glass desserts, assorted

LUNCHEON BUFFET Hot & Cold Combinations Served between 11:00 am and 2:00 pm Choice of Cold Sandwich/Wrap or Hot Entrée Option: $15.00 per person plus GST Price based on minimum 12 people, smaller groups please enquire, room rates may apply. Add second Entrée Option: $4.25 per person plus GST per entrée Linens: Regular table service includes: linen tablecloths, and white paper dinner napkins. Linen napkins optional: add $1.00 per person Groups planning to serve wine, beer or spirits at their catered event, please be sure to obtain a permission letter from Luther two weeks prior to your event. Client needs to acquire a liquor license from the Saskatchewan Liquor Board and post at event and provide licensed bartender as required. Corkage: $2.00 per person plus GST includes glasses, ice, napkins, pop, and juice. $1.00 per person plus GST for glasses and ice only.

LUNCHEON OPTIONS: Starter (Choose one): Domestic cheddar cheese slices Soup of the Day - Chef s Choice Salads (both included): Tossed Salad served with Ranch and Italian Dressings Veggie Tray Assorted Sandwiches, Wraps (Choose up to 4 fillings): Egg Salad Tuna Salad Roast Beef Sliced Turkey Ham and Cheese Cheese & Tomato Curry Chicken Salad Salmon Salad Cucumber Peanut Butter and Jelly Hummus, Roasted Red Pepper and Spinach Mozzarella, Tomato and Fresh Basil Hot Entrées (choose one): Lasagna and Garlic Toast (choice of Tomato Beef, Creamy Chicken or Creamy Vegetarian) Cabbage Rolls and Perogies Cheese Tortellini in a Marinara Sauce Hot Pulled Pork Sandwiches with a Southern-style BBQ Sauce Penne Chicken Alfredo Pickles Dessert (Choose one): (additional dessert add $2.00 per person) Carrot Cake Brownies Cupcakes Fresh Melon Cups and Homemade Cookies Beverages: Coffee Tea Ice Water Crystal Juice Valid 1 September 2014 to 31 August 2015. Prices subject to change

TRAYS & SALADS Prices based on minimum 12 persons, smaller groups please enquire. Cheese Trays Domestic cheese tray $3.95 per person Choice of: Assorted Cheeses (cheddar, mozzarella, marble) Cheese Ball Crackers Imported Cheese Board $5.50 per person Enquire about cheese selection Crackers Pasta Salad Potato Salad Caesar Salad $3.00 per person $3.00 per person $3.75 per person Vegetable Crudite Shots with dip $3.50 single shot per person Assorted Vegetable Tray with Dip $3.25 per person Fresh Fruit Tray - Assorted melon and seasonal fruit $3.50 per person Assorted Sandwiches, Wraps (Choose up to 4 fillings): Egg Salad Tuna Salad Roast Beef Sliced Turkey Ham and Cheese Cheese & Tomato Curry Chicken Salad $4.50 per person Salmon Salad Cucumber Peanut Butter and Jelly Hummus, Roasted Red Pepper and Spinach Mozzarella, Tomato and Fresh Basil

PIZZA Large 16 thick crust Pizza: $24.00 each pizza with choice of up to three generous toppings Extra toppings: $4.25 each Pricing based on minimum order of three pizzas (eight large slices per pizza), smaller orders please inquire. or Choices of toppings include: pepperoni, salami, ham, mushrooms, pineapple, onions, tomatoes, red or green peppers, feta, spinach, cheese, shrimp, fresh basil Large BBQ Chicken Pizza: $29.00 each Large Chicken Ranch Pizza: $29.00 each All Dressed Pizza: $29.00 each Cheese Perogie Pizza: $29.00 each Pizza Party or Lasagna Party Choice of entrée: pizza or lasagna Served with Caesar salad and potato wedges Served with crystal juice, pop and ice water Choice of dessert: brownie squares or cookies $21.95 per person, based on a minimum 24 people, smaller groups please inquire.

FINGER FOODS Appetizers: Reception: recommend 4-6 pieces per person In place of a Meal: recommend 8-10 pieces per person Minimum order: 3 dozen pieces per menu item Bruschetta Roma tomato in a balsamic vinaigrette with basil and feta, served on toasted crusty bread $15.95 per dozen pieces Thai Fresh Rolls Chicken/Pork/Shrimp & rice vermicelli in rice wraps served with Hoisin & Peanut sauces $17.95 per dozen pieces Shrimp Cocktail Chilled shrimp served with cocktail sauce $18.95 per dozen pieces Devilled Eggs Classic stuffed eggs $14.95 per dozen pieces Meatballs Hot beef meatballs served with choice of sauce: BBQ, Honey Garlic, Curried Pineapple, Thai Chili $14.95 per dozen pieces Pork Gyoza Pork filled dumplings with a dipping sauce $18.95 per dozen pieces Greek Souvlaki Hot skewered pork or chicken served with tzatziki sauce $18.95 per dozen pieces Mini Quiche Served hot, your choice of Spinach or Lorraine $15.95 per dozen pieces Garlic Shrimp Skewers Marinated shrimp, served hot $19.95 per dozen pieces Vegetable Samosas Hot samosas served with a sweet chili sauce $16.95 per dozen pieces Crab Cakes New Orleans style, served with a Cajun aioli $22.95 per dozen pieces Stuffed Dates Bacon wrapped dates stuffed with toasted almonds $18.95 per dozen pieces

SWEET SELECTIONS Prices based on a minimum order for 12 people, smaller orders please inquire. Fresh Fruit Tray Assorted melon and seasonal fruit $3.75 per person Dainty Tray Assorted dainties, slices and cookies baker s choice $3.00 per person (2 pieces per person) Mini Cream Puffs $6.95 per person (3-4 pieces per person) Homemade New York style Cheesecake Fresh-made cheesecake with choice of strawberries or chocolate sauce $6.95 per person (one slice per person) Sheet cakes Carrot Cake with Cream Cheese Icing: Large single layer, serves 70-90 $65.95 Medium single layer, serves 50 60 $45.50 Small single layer, serves 30-40 $29.95 White or Chocolate Cake with Buttercream Icing: Large single layer, serves 70-90 $45.50 Medium single layer, serves 50 60 $29.95 Small single layer, serves 30-40 $21.95 Cakes can be personalized: simple decoration no charge, elaborate decorations please enquire.

BEVERAGES Fruit drink box $1.65 each Bottled Water $2.00 each Canned Soda $2.00 each Punch in a bowl - Choice of Cranberry or Orange (non-alcohol) $18.95 per 4 litres Drink Crystal Beverage $6.95 per 64 oz. pitcher $12.00 per 4 litres Soda Pop (Coke fountain drinks): $8.00 per pitcher, ask about selection 100% Real Juice $12.50 per pitcher, ask about selection Coffee Service options: Coffee Service by the Carafe: $1.85 per cup, price based on a minimum of 12 cups, smaller quantities please enquire Coffee Service includes: Ice water, cups, creamer, sweetener, stir sticks, napkins All Day Coffee Service: you prepare as you need $16.00 per pouch of coffee client uses in the pour-over coffee system (12 cups), price based on minimum of 3 pouches (minimum $48 charge). Includes: water, coffee pouches, cups, creamer, sweetener, stir sticks and napkins. Coffee service options available: China service (available to in house events only) Styrofoam/plastic (available in house or for delivery outside of Luther College) Biodegradable service, please enquire Tea and/or decaffeinated coffee also available, please enquire. Alcohol: Groups planning to serve wine, beer or spirits at their catered event, please be sure to obtain a permission letter from Luther two weeks prior to your event. Client needs to acquire a liquor license from the Saskatchewan Liquor Board and post at event and provide licensed bartender as required. Corkage: $2.00 per person plus GST includes glasses, ice, napkins, pop, and juice. $1.00 per person plus GST for glasses and ice only.

FROM THE LUTHER BAKESHOP Prices based on a minimum of 25 people, smaller groups please inquire. Dainty Tray: Assorted dainties, slices and cookies baker s choice $2.90 per person Fresh baking: Cookies, home-made assorted - $7.75 per dozen Mini Muffins - $10.00 per dozen Mini Scones - $10.00 per dozen Mini Cinnamon Snails - $10.00 per dozen Danish - $12.00 per dozen Croissant - $12.00 per dozen Mini Butter tarts - $12.00 per dozen Muffins - $15.90 per dozen Butter Tarts - $15.90 per dozen Banana or Lemon Loaf - $15.90 per dozen Chocolate or Vanilla Cupcakes - $15.90 per dozen Cinnamon Snails - $18.50 per dozen Scones - $18.50 per dozen Sheet cakes Carrot Cake with Cream Cheese Icing: Large single layer, serves 70-90 $65.95 Medium single layer, serves 50 60 $45.50 Small single layer, serves 30-40 $29.95 White or Chocolate Cake with Buttercream Icing: Large single layer, serves 70-90 $45.50 Medium single layer, serves 50 60 $29.95 Small single layer, serves 30-40 $21.95 Cakes can be personalized: simple decoration no charge, elaborate decorations please enquire.