SARASOTA SUNCOAST RAILROAD BOB S TRAIN (941)

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SARASOTA SUNCOAST RAILROAD BOB S TRAIN (941) 321-5643 Bobstrain.com www.facebook.com/sarasota.suncoast.railroad Hours: Monday - Friday from 11:00am to 2:00pm Wednesday - Saturday from 5:00pm to 8:00pm Sunday from 10:30am to 2:00pm Serving freshly made home cooked food with friendly services and a side of circus history.

Items for restricted diets available on request APPETIZERS Blue Cheese Chips $7.50 Danish Blue Cheese Melted Over Our Homemade Potato Chips Blue Cheese Artichokes $7.50 Danish Blue Cheese Melted Over Marinated Artichokes and Mandarin Oranges SALADS Salads served with a slice of wheat toast. Roasted Romaine Salad $10.75 A Tilapia Filet Sautéed in Dry Herbs And Spices Over Roasted Romaine With Capers, Artichoke Hearts, and Mandarin Oranges. The Brittany Salad $9.60 A Bed of Fresh Baby Spinach Topped With Artichokes, Mozzarella, And Vine Ripened Tomatoes. Served With Balsamic Vinegar And Extra Virgin Olive Oil Salad Plate $9.60 Mixed Organic Greens With Tomatoes, Sweet Peppers With Your Choice of Tuna Salad, Chicken Salad, Egg Salad, or A Tilapia Filet Sautéed in Dry Herbs And Spices House Salad $7.50 Mixed Organic Greens with Tomatoes and Sweet Peppers SANDWICHES Are served with homemade potato chips and a slice of pickle on the side Grilled Brie and Berry $9.60 Sliced Brie cheese with a Blueberry, Blackberry & Red Raspberry preserves grilled on Sourdough bread. Tilapia $9.60 A Tilapia Filet Sautéed in Dry Herbs And Spices Served on A Kaiser Bun With A Homemade Horseradish Sauce, Lettuce, And Tomato Ham Rueben $9.60 Thinly Cut Ham With Sauerkraut, Swiss Cheese, And A Russian Dressing Grilled on Rye Bread Kielbasa with Onions and Peppers $9.60 Kielbasa Served on Top A Hotdog Bun With Grilled Onions And Sweet Peppers P.P.&B. $9.60 Pesto, Provolone Cheese, & Bacon Grilled on Rye With Our Homemade Russian Dressing. Roast Beef $9.60 Thinly Cut Angus Roast Beef With Lettuce, Tomato, And Mayo Veggie $9.60 Pesto, Artichokes, Roasted Red Peppers, And Black Olives on a Toasted Kiser Tuna Melt $8.65 Grilled Homemade Tuna Salad With American Cheese Ham $7.75 Thinly Sliced Ham With Lettuce, Tomato, And Mayo Chicken Salad $7.75 Homemade Chicken Salad With Lettuce, Tomato, And Mayo Tuna Salad $7.75 Homemade Tuna Salad With Lettuce, Tomato, And Mayo B.L.T $7.50 Bacon, Lettuce, and Tomato served With Mayo Egg Salad $6.10 Homemade Egg Salad With Lettuce, Tomato and Mayo Grilled Cheese $5.50 Your Choice of American, Provolone, or Swiss Cheese Grilled on Either White, Wheat, or Rye Bread

BURGERS Our Burgers are 1/3 rd lb Black Angus beef and are served with homemade potato chips and a slice of pickle. Our Famous Moose Burger $10.80 Mozzarella, Olives (Green) Onions Sauce(Homemade Horseradish) Extras (Lettuce and Tomatoes) Pesto Burger $10.55 Pesto, Feta Cheese, Lettuce, and Tomato Bacon Mushroom Cheeseburger $11.75 Bacon Mushroom Burger $10.80 Bacon Cheeseburger $10.55 Mushroom Cheeseburger $9.85 Bacon Burger $9.60 Mushroom Burger $8.90 Cheeseburger $8.65 Hamburger $7.70 HOTDOGS Our Hot dogs are 8 inches long and are served with our homemade potato chips and a slice of pickle An Almost Chicago Dog $7.00 Sauerkraut, Onions, Sweet Relish, Pickle, & Tomato Sauerkraut & Cheese Dog (Sliced Cheese) $6.85 Cheese Dog (Sliced Cheese) $5.90 Sauerkraut Dog $5.90 Hot Dog (Plain) $4.95 WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness LUNCH ENTREES All Entrees are served with a slice of whole wheat toast Beef Cordon Green $10.75 Center Cut Sliced Roast Beef With Melted Provolone And Wilted Spinach Folded And Sautéed in Extra Virgin Olive Oil Then Garnished With Black Pepper. Served With Homemade Potato Chips and A Vegetable of The Day. Balsamic Chicken $10.75 Chicken Breast Cooked in a Dijon Mustard and Balsamic Vinegar Glaze. Served With Homemade Potato Chips and A Vegetable of The Day. Tilapia $10.75 A Tilapia Filet Sautéed in Dry Herbs And Spices in Extra Virgin Olive Oil. Served With Homemade Potato Chips and A Vegetable of The Day. DINNER ENTREES Dinner Entrees are served after 5:00pm Scallops Ala Mimi $19.95 Sea Scallops Seared in Butter. Placed on a bed of Organic Mixed Greens Then Finished with Fresh Cut Apple Slices and Pistachio Nuts Sautéed in Hard Apple Cider. Bacon Wrapped Lamp Chops $19.95 Lamp Chops Wrapped in Bacon and Seared to Perfection. Placed Upon a Bed of Fresh Baby Spinach with Vine Ripened Tomatoes. EXTRAS Homemade Potato Chips (Small Side Order) $2.35 Bacon (2 Slices) $1.90 Specialty Cheese $1.90 Mozzarella, Feta, or Bleu Cheese Mushrooms $1.20 Sauerkraut $0.95 Cheese $0.95 American, Swiss, or Provolone Cheese An extra $2.35 will be charged for one entrée splitting since each guest gets a full amount of sides to eat. Two entrée splitting, will be done at no cost, since no extra food will be added to either plate.

SUNDAY BRUNCH SPECIAL Serving from 10:30am to 2:00pm on Sundays On Sunday we specialize in our delicious and fluffy 3 egg omelets cooked right in front of you. Add any of our 30+ items to make the perfect omelet for you. You can have a plain cheese omelet or live on the edge and choose a large amount of items. Along with your omelet you ll get a side of toast, homemade breakfast potatoes, slice of melon, and a strawberry. So make sure to bring your appetite! Omelets $10.75 Below are just a few of the items we have to choose from, but before you make your finally decision be sure to also look at what we have to offer today. Bob is a very inventive man, and things are always changing! We could have a whole bunch more to choose from!. American Cheese Amish Bleu Cheese Artichokes Asparagus Avocado Salsa Bacon Black Olives Capers Caribbean Black Bean Salsa Corn Salsa Crab Feta Cheese Ham Heart of Palm Jalapenos Mandarin Oranges Mexican Cheese Mushrooms Onions Parmesan Cheese Pesto Pine Nuts Roasted Red Peppers Salsa Sausage Scallions Sour Cream Spam & Pineapple Spinach Sweet Peppers Shredded Swiss Cheese Tomatoes Turkey 2 Egg Breakfast $5.50 Two Eggs Cooked Anyway You d Like Them. Served With A Side of Toast, Homemade Breakfast Potatoes, A Slice of Mellon, And A Strawberry BRUNCH SPECIALTY DRINKS Mimosa $6.00 Bloody Mary $6.00 BREAKFAST EXTRAS Bacon (3 Slices) $2.35 Sausage (2 Patties) $2.35

The Butler didn t do it. The Secretary Did. John Ringling enjoyed beer. His American favorite was Pabst Blue Ribbon from his home state of Wisconsin. Which actually was a nice beer before prohibition, but he was especially fond of a beer from Munich Germany. Yet, with the high cost of importing beer he made it his private stock. No one except himself, and the guests he deemed worthy were allowed to have some. One day John arrived on the JomaR and pushed the call button looking for his butler, John waited for the Butler. The Butler didn t respond. John pushed to call button again, and again the Butler didn t respond. Becoming somewhat upset, he yet again he pressed the call button, and yet again the butler didn t respond. Now very upset that his butler wasn t responding to his call, he set off to investigate. Arriving in the Kitchen he found the Butler and an empty bottle of his private stock sitting on the pantry counter. Now he was beyond upset and was outraged. Not only was his butler not responding to his calls, but he was drinking John s beer. John was very heated at what he found, but the Butler told John he wasn t the man drinking the beer. It was John s Secretary, and that for some time now, the Secretary had been partaking in John s private stock. No matter how many times the Butler had warned the Secretary he wasn t allowed to drink the beer, the Secretary continued. The Secretary had felt that those rules did not pertain to him, being that he was of such high importance; he was able to drink it whenever he d like. John, unfortunately for the Secretary, did not feel the same way and fired the Secretary on the spot. You re welcome to try some of John s private stock, and we promise WE won t fire you for it! OUR FAMOUS DESSERTS Worms in Dirt $7.50 Aka ~*Chocolate Spaghetti*~ Angel Hair Pasta Coated in Butter, Brown Sugar, Cinnamon, Vanilla And A Ghirardelli Chocolate Sauce. Then Finished With Peach Schnapps, Vanilla Ice Cream, and Whipped Cream! This Amazing Dessert Will Delight Your Taste Buds and Fascinate Your Other Senses. You Won t Be Sorry You Had It! Rum on the Rails $7.50 Spiced Peaches in a Sinful Brown Sugar Sauce on Top of a Delicious Carrot Cake Infused With Sarasota s Siesta Key Rum, That is Made Here in Our Little town of Sarasota. Then It s Topped Off With Vanilla Ice Cream and Whipped Cream. A Delightfully Sinful Dessert for the End of Your Meal! Vanilla Ice Cream $3.75 With Chocolate Sauce and Whipped Cream. DRINKS John s Private Stock $5.50 Spaten Premium Lager Brewed in Munich Germany since 1397 Wine by the Glass $5.50 Imported Bottled Beer $5.50 Orange Juice $3.00 Hot Coffee & Hot Tea $1.90 Unsweetened Iced Tea $1.90 Various Canned Sodas each $1.65

Bob s Train is the best kept secret in Sarasota. Hidden away off the main road we keep our little piece of circus history alive. Come aboard the train for lunch and experience what we re told is the best burgers in Sarasota. If you re looking for something more unusual try our Beef Cordon Green or maybe perhaps our Blue Cheese Chips or Artichokes. While your meal is prepared take a tour of the train. Take as much time as you d like because if you re still touring we ll come get you when your meal is ready. No need to worry about your food getting cold on our watch! The first car on the tracks is John and Mable Ringling s second railroad car the JomaR, currently being restored to its factory perfect conditions. The second, third, and forth train cars are old day coaches that Bob (Yes, that s right. There really is a Bob!) has transformed into an eccentric circus restaurant. As you walk the train from front to back keep your eyes open for there are pictures everywhere. You can find pictures of everyone from John Ringling to Marilyn Monroe on a pink elephant. Now if you re hands on. We are always looking for volunteers to help us restore the train. If you d like to volunteer, please contact Bob at (941) 321-5643.