With the enclosed products, hand-selected by Biltmore chefs, you can host a terrific Party for 8 10 guests. options give you just that shortcuts to a little extra zing if you re in the mood to jazz it up. Ole! Cheesy Black Bean Fiesta Dip Hot Raspberry Chipotle & Cream Cheese Spread Combine 1 package Cheesy Black Bean Dip Mix with 1 cup sour cream and ½ cup canned corn, drained. Spoon into a serving bowl, and garnish with canned sliced ripe olives and sliced green onion. Serve with tortilla chips. In a microwave-safe bowl, combine 1 package Cheesy Black Bean Dip Mix with 1 (8-ounce) package cream cheese, softened; ½ cup canned corn, drained; and 1 cup shredded deli-cooked rotisserie chicken. Cover and microwave at MEDIUM for 2 minutes; stir. Cover and microwave at MEDIUM an additional 30 40 seconds, if necessary, to heat through. Garnish with canned sliced ripe olives and sliced green onion, if desired. Serve with tortilla chips. Just before serving, pour ½ cup Hot Raspberry Chipotle Sauce over 1 (8-ounce) package cream cheese, softened, or 1 (10- to 11-ounce) log goat cheese, softened. Serve with crackers. Pour additional sauce over cheese when necessary. Roll cream cheese or goat cheese in chopped pecans. Pour ½ cup Hot Raspberry Chipotle Sauce over the top, and serve with crackers. Pour additional sauce over cheese when necessary. Red Hot Pepper Canapés Summer Lime Salsa Spread wafer crackers with 1 teaspoon whipped cream cheese each; top with 1 teaspoon Red Hot Pepper Spread. Spoon 1½ teaspoons whipped cream cheese into each of 15 frozen mini phyllo pastry shells (1.9-ounce box), thawed. Top each pastry with 1 teaspoon Red Hot Pepper Spread. Combine 1 package Summer Salsa Seasoning Mix with 1 (28-ounce) can fire-roasted crushed tomatoes, undrained, and 3 tablespoons fresh lime juice. Garnish with lime wedges, and serve with tortilla chips. : For a quick-and-easy nacho or tostado bar, serve Summer Lime Salsa with diced avocado; minced green onion; crumbled Mexican Cotija, feta, or shredded Monterey Jack cheese; and tostada shells or tortilla chips. Guests can gather around, choose their own toppings, and serve themselves. Instant fiesta!
you can host a terrific Wine & Design Party for 8 10 guests. options give you just that shortcuts to a little extra zing if you re in the mood to jazz it up. Cheers! Roasted Garlic Seasoned Dipping Oil Caramelized Onion Balsamic Cheese Spread Combine ½ cup extra-virgin olive oil and 1 tablespoon Roasted Garlic Basil Seasoning Mix in a bowl. Serve with cubed Italian bread for dipping. : Add 3 tablespoons shredded Parmesan cheese and ½ teaspoon freshly ground pepper to Roasted Garlic Seasoned Dipping Oil. Serve with cubed Italian bread for dipping. Spoon 1 jar of warmed Caramelized Onion Balsamic Specialty Topping over 1 (8-ounce) package cream cheese, softened, or 1 (10- to 11-ounce) log goat cheese, softened. Serve with crackers for spreading. Form 1 (8-ounce) package cream cheese, softened, into a disc; roll in finely chopped walnuts or roasted, salted sunflower seeds. Pour 1 jar warmed Caramelized Onion Balsamic Specialty Topping over top, and serve with crackers. Red Cherry Pomegranate Cheddar Canapés Sweet Crème Dip Cut Cheddar cheese into thin squares to fit on Triscuits. Top crackers with cheese and allow guests to spoon Red Cherry Pomegranate on top. Top crackers or baguette toasts with your favorite cheeses. (We suggest smoked Cheddar, Monterey Jack, queso fresco, and goat cheese.) Then add a small dollop of Red Cherry Pomegranate Spread to each one. Instant canapés! Combine 1 package Sweet Crème Dip Mix with 1 (8-ounce) package cream cheese, softened, until well blended. Stir in 1 cup Cool Whip ; serve with gingersnaps or vanilla wafers. Fold 1 cup mini-chocolate chips into Sweet Crème Dip.
Taste of TuscanyPartyPack you can host a terrific Taste of Tuscany Party for 8 10 guests. options give you just that shortcuts to a little extra zing if you re in the mood to jazz it up. Viva l Italia! Savory Tuscan Bread with Tuscan Parmesan Seasoned Oil Tortellini Romano Bites Prepare Savory Tuscan Bread Quick Mix according to package directions. Whisk together 1 packet of Tuscan Parmesan Seasoning Mix and ½ cup extra-virgin olive oil. Serve with sliced or cubed Savory Tuscan Bread for dipping. Put together an easy antipasto tray with Savory Tuscan Bread, Tuscan Parmesan Seasoned Oil, stone-ground crackers, sliced provolone cheese, cherry tomatoes, olives, and sliced peppers. Cook 1 (10-ounce) package refrigerated tortellini according to package directions; toss with 1 jar Roasted Pepper Romano Specialty Topping. Serve warm with wooden picks. Prepare Tortellini Romano Bites as directed, and stir in ½ cup pitted Kalamata olives or cubed salami. Savory Tuscan Bread Hot Artichoke and Spinach Dip Prepare Savory Tuscan Bread Quick Mix according to package directions. Serve with olive oil for dipping. Stir 2 teaspoons finely-minced rosemary into Savory Tuscan Bread batter before baking. In a lightly greased, 1-quart casserole dish, combine 1 jar Artichoke and Spinach Specialty Topping with 1 (8-ounce) package cream cheese, softened, and 1 cup shredded mozzarella cheese. Bake at 350 F until hot, about 20 minutes, or microwave at MEDIUM for 3 minutes, stirring once. Serve warm with crackers. Prepare Hot Artichoke and Spinach Dip as directed above, but stir in cup chopped walnuts before heating.
you can host a terrific Simply Desserts Party for 8 10 guests. options give you just that shortcuts to a little extra zing if you re in the mood to jazz it up. Enjoy! Holly-Jolly Candy Cane Dip Spicy Glazed Harvest Pumpkin Bread Stir together 1 package Candy Cane Mint Dip Mix, 1 cup Cool Whip, and ½ cup sour cream until blended. Chill dip before serving with chocolate or vanilla wafers. In a bowl, stir together 1 package Candy Cane Dip Mix with 3 cups slightly softened ice cream. Then use a whisk to continue blending until smooth. Cover and freeze until solid. Use a small ice cream scoop or tablespoon to scoop ice cream onto 20 chocolate wafers; top each with another wafer. Place on a baking sheet; cover with foil, and freeze until ready to serve. Guests will love these mini ice cream sandwiches! Prepare Harvest Pumpkin Specialty Bread Quick Mix according to package directions. While bread bakes, whisk together 1 cup powdered sugar, 2 tablespoons milk, and ½ teaspoon ground cinnamon, blending until smooth. Remove bread from oven; use a skewer to punch holes all over cake, and drizzle with glaze. Let cool in pan on a wire rack. Stir ½ cup grated apple or cranberries (fresh or frozen and thawed) into the batter before baking. Strawberry Cream Dip Apple Oatmeal Cobbler Stir together 1 package Strawberry Cream Dip Mix; ½ of an 8-ounce package of cream cheese, softened; and 1 tablespoon milk, blending until smooth. Stir in 2 cups Cool Whip. Serve with cookies or strawberries. Prepare Strawberry Cream Dip as directed above, and choose 8 10 of your favorite stemmed glasses. In each glass, layer 2 tablespoons crumbled vanilla wafers, 2 tablespoons Strawberry Cream Dip, and 2 tablespoons sliced strawberries. Repeat layers if glass is large enough to hold them. Preheat oven to 350 F. Prepare Oatmeal Pie Crust Quick Mix according to package directions; stir in ½ cup sliced almonds. Pour 1 (21-ounce) can apple pie filling into a pie plate; sprinkle oatmeal topping over pie filling. Bake until topping is beginning to brown and filling is hot, about 30 minutes. Serve with ice cream or Cool Whip. For a no-fuss chocolate-cream pie, combine Oatmeal Pie Crust Quick Mix with ½ cup softened butter. Bake according to package directions in a 9-inch pie plate or 8-inch square pan. Heat 1 cup heavy whipping cream, and stir in 1 cups chocolate chips to melt; pour chocolate cream into crust, and refrigerate until pie is set, about 3 hours. Garnish with whipped cream or Cool Whip.
you can host a terrific Biltmore Brunch Party for 8 10 guests. options give you just that shortcuts to a little extra zing if you re in the mood to jazz it up. Let s get the party started! Cinnamon Sugar Popovers Cranberry Citrus Muffins Prepare Popover Quick Mix according to package directions, sprinkling 1 teaspoon cinnamon sugar* on batter before baking. Serve with Apple Orchard Butter. * You can buy cinnamon sugar by the jar or make your own by mixing 2 tablespoons sugar with ¼ to ½ teaspoon Prepare Popover Quick Mix batter according to package directions. Butter 9 muffin or popover cups. Pour batter into muffin cups, dividing evenly. Sprinkle 2 strips cooked and crumbled bacon and ½ cup (2 ounces) shredded Cheddar cheese over batter in each muffin cup, dividing evenly. Bake 15 minutes at 450 F; reduce oven temperature to 350 F and bake 12-15 minutes, until popovers are puffed and dry. Use a small, sharp knife to release from muffin pan. Serve hot. Preheat oven to 350 F. Prepare Cranberry Citrus Specialty Bread Quick Mix batter as directed on package, substituting 1 cup orange juice for 1 cup water. Spoon into 12 lightly greased muffin cups, dividing evenly. Bake until a wooden pick inserted into centers comes out clean, about 21 minutes. Let cool in pan on a wire rack for 10 minutes; remove from pan, and serve warm. Add 1 cup cranberries (fresh or frozen and thawed) and ½ cup chopped walnuts or pecans to Cranberry Citrus Muffin batter before baking. Muffins with Cran-Pomegranate Specialty Topping Serve purchased muffins with Cran-Pomegranate Specialty Topping and softened butter. Combine 6 tablespoons softened butter and 3 tablespoons Cran-Pomegranate Specialty Topping, stirring until well blended. Serve with purchased muffins.
you can host a terrific Southern Soirée Party for 8 10 guests. options give you just that shortcuts to a little extra zing if you re in the mood to jazz it up. Y all enjoy! Smoky Mountain Seasoned Fries Hearty Wheat Bread Preheat oven according to directions on 1 (26-ounce) package of frozen French fries. Divide frozen fries, and spread in single layers onto 2 rimmed baking sheets; sprinkle each with 2 teaspoons Smoky Mountain Grill Seasoning Mix. (Be careful not to crowd fries so they ll brown evenly.) Bake as directed on package. In a medium bowl, combine 1 cup mayonnaise, ½ cup apple cider vinegar, 2 tablespoons sugar, and 2 3 teaspoons Smoky Mountain Grill Seasoning Mix (to taste); whisk to blend. Serve with Smoky Mountain Seasoned Fries for dipping. Prepare Hearty Wheat Bread Quick Mix according to package directions. Slice bread, and then quarter each slice. Serve with a cheese assortment. Prepare and slice Hearty Wheat Bread as directed. Spread purchased pimiento cheese onto each quarterslice, and top with a pickled pepper ring. Garden Party Cucumber Dip Weston and Wheeler s Sweet BBQ Meatballs Stir together 1 package Kitchen Garden Vegetable Dip Mix, 1 cup sour cream, ½ cup mayonnaise, and ½ package frozen chopped spinach (thawed and well-drained). Serve with sliced cucumbers or crackers. Purchase a loaf of Pepperidge Farm Party Rye bread slices or a loaf of whole wheat bread. If using slices of whole wheat bread, quarter each slice; top each party bread slice or bread quarter with a cucumber slice and a dollop of dip. Heat half of a 32-ounce package of frozen meatballs as package directs. Heat 1 bottle Weston and Wheeler s Sweet BBQ Sauce in a large saucepan; add meatballs, and simmer 1 minute or until hot. Serve in a bowl with toothpicks. In a medium saucepan, combine 1 bottle Weston and Wheeler s Sweet BBQ Sauce and 2 cups pulled delicooked rotisserie chicken. Cook over medium heat, stirring occasionally, until hot. Serve in slider buns.