2018 PAGE 1
2018 SMALL BITES 12 pieces CHERRY DUCK IN PUFF PASTRY $28 bel paese cheese roasted hazelnut syrup PAPER CHICKEN $30 marinated chicken phyllo lemon grass dipping sauce CAJUN SHRIMP $32 steamed in coriander and cumin red remoulade dipping sauce CARROT & PARSNIP PANCAKES $24 ginger-apple chutney cucumber sour cream PUMPKIN PARMESAN TARTLETTES $24 pumpkin parmesan custard cranberry EDAMAME HUMMUS TOMATOES $24 fresh pea shoots FOIE GRAS GOUGÈRE $24 creamy goat's cheese port sautéed figs DISPLAYS serve 8 FRUIT & CHEESE $64 brie vermont cheddar garlic boursin saga bleu grapes mixed nuts crackers CRUDITÉ $48 carrots celery broccoli florets cauliflower endive red and yellow pepper jicama dill yogurt sauce red pepper hummus PAGE 2
SOUPS serve 8 BUTTERNUT SQUASH, APPLE, & GINGER SOUP $22 ginger garlic caramelized apples ginger cream ROASTED SUNCHOKE BISQUE $24 cream shallots chives LOBSTER BISQUE $28 sherry chive cream OVEN ROASTED CORN & CRAB SOUP $26 garlic onion and celery lump crab SALADS serve 8 AUTUMN BEET SALAD WITH FOURME D AMBERT $62 baby greens pears pecans sherry vinaigre e GREEN BEAN AND ROASTED PUMPKIN SALAD $48 grilled portobello mushrooms pumpkin seeds red pepper zesty vinaigre e ASPARAGUS SALAD WITH RASPBERRIES AND GOAT CHEESE $58 steamed green asparagus crumbled chèvre raspberry-balsamic vinaigre e IVY GARDEN SALAD $60 kale roasted bu ernut squash dried cranberries spiced walnuts quinoa BREADS & CRISPS 12 pieces HOUSE-MADE OLD FASHIONED CORN MUFFINS $15 PARKER HOUSE ROLLS $15 PISTACHIO-HAZELNUT LAVOSH $15 PAGE 3
ENTRÉE PLATTERS & WHOLE ROASTS serve 8 PECAN CRUST CHICKEN $125 cajun remoulade sweet potato BROWN SUGAR HONEY HAM $120 sweet-rough mustard ORANGE ROAST PORK SHOULDER $120 braised cabbage fennel CRAB CAKES $175 celery root & sweet potato hash caper remoulade HERB BUTTER ROASTED FREE RANGE TURKEY 14-16lbs serves 15 $200 20-22lbs serves 20 $290 comes with tradi onal herb gravy When ordering, es mate at least one pound per person. Addi onal sliced breast meat available for $14 per pound. CRANBERRY GINGER CHUTNEY $12 1 quart shallots cinnamon orange zest TRADITIONAL CRANBERRY SAUCE $12 1 quart whole berries CEDAR PLANK WILD SALMON $150 dijon mustard brown sugar fresh herbs grilled lemon BBQ BEEF SHORT RIBS $150 roasted Yukon gold potatoes GRILLED BEEF TENDERLOIN $190 wild mushrooms mustard cognac sauce PAGE 4
SIDES & CASSEROLES serve 8 ROASTED YAMS $46 brown sugar coriander seeds marshmallow MAPLE BAKED ACORN SQUASH $46 granny smith apples currants POTATO TRUFFLE CASSEROLE $48 onions heavy cream truffle CLASSIC MASHED POTATOES $40 russet potatoes bu er cream fresh chives ROASTED BRUSSELS SPROUTS $42 shallots and lemon HERB ROASTED ROOT VEGETABLES $48 baby beets turnips rutabagas carrots parsnips cipolline onions SWEET CORN CUSTARD $45 sweet corn purée cream eggs sugar DRESSINGS serve 8 TRADITIONAL $20 sourdough bread onions celery sage TRADITIONAL OYSTER $20 bay oysters onion celery fennel seeds sage CORN BREAD TOASTED PECAN $20 onions celery sun-dried cranberries PAGE 5
PICK UP SWEETS 12 pieces $15 PER DOZEN CARROT CREAM CHEESE SANDWICHES carrot-oatmeal cookie raisins cream cheese icing PUMPKIN CHEESECAKE CRUMBLE SQUARES oats pecan crust vanilla sour cream topping BLISSFUL BROWNIES fudge style brownie bars CHOCOLATE-DIPPED COCONUT MACAROONS mini coconut macaroons bi ersweet chocolate WHOLE PIES & CAKES serve 8 8 TRADITIONAL PUMPKIN PIE $18 custard whipped cream 8 TRADITIONAL APPLE PIE $28 granny smith apples cinnamon double-crust 8 PECAN PIE $38 brown sugar bourbon hard sauce 8 PEAR AND CRANBERRY TART $36 ginger glaze 10 BUTTER PECAN CHEESECAKE $56 bu er pecan praline bourbon nutmeg CRÈME BRULEE BREAD PUDDING $48 vanilla custard caramel brioche CHOCOLATE ROYALE $52 chocolate mousse hazelnut praline caramel dacquoise whipped cream MINI FALL FLAVORS 12assorted pieces $18 Sour cherry rus c tarts pumpkin whoopie pies chocolate Nutella brownies ginger spice cupcakes HOLIDAY COOKES 12 assorted pieces $24 tea cookies sugar decorated cut-outs gingerbread men iced shortbread PAGE 6
All food items are presented on disposable pla ers and come with hea ng instruc ons. Addi onal equipment rentals and service personnel available upon request. PAPER GOODS set of 8 9 inch plates $4 12 oz bowl $3 12 oz cold beverage cup $3 10 oz hot beverage cup with lid $3 dinner napkins $1 cocktail napkins $1 flatware kit $5 fork knife napkin serving kit $5 includes one of each: serving spoon, fork & tong All one me use serving pieces are made from eco-friendly materials. Do not microwave. Not dishwasher safe. PRICING & ORDERING Prices do not include sales tax Order minimum of $120 (not including tax or delivery) No menu subs tu ons please ORDER DEADLINES Thanksgiving orders must be placed by Thursday, November 14 th Christmas Eve and Christmas Day orders must be placed by Monday, December 17 th All other orders must be placed a minimum of 5 business days prior to pick up or delivery (i.e.: a menu for a Friday would need to be placed by the previous Friday) Please place orders early to ensure availability Orders must be paid in full 72 business hours prior to delivery or pickup PICKUP OR DELIVERY Pickup can be scheduled between 7am 3pm Monday-Saturday Delivery can be scheduled at your convenience, but will be based on availability $66.00 one way delivery charge PAGE 7