Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake Chicken Boneless breast of chicken coated with cornflake crust & baked until tender. % Italian Baked Pollock Pollock fillet baked in an Italian style tomato and herb sauce. s Wild Mushroom Pilaf % Steamed Carrots Colcannon Potatoes Buttered Green Beans % Pan Roasted Potatoes Strawberry Ice Cream Sugar Cookie % Mixed Melons Coconut Meringue Pie Ice Cream Sundae Reduced Sugar Coconut Cream Pie
Monday, March 18, 2019 Monday, March 18, 2019 Creamy Onion Soup Marinated Salad with Balsamic Vinaigrette % Baked Grouper Fillet of grouper baked in the oven with a squeeze of lemon juice. % Pepper Steak Tender strips of beef sauteed with tomatoes, onions and green peppers. Chicken Cacciatore Chicken quarters braised in tomato sauce with mushrooms and peppers. s % Pasta with Tomato Basil Sauce Braised Swiss Chard Orange with Sweet Bell Peppers Rice Almondine Style Cauliflower Orzo Pilaf Strawberry Ice Cream Sugar Cookie % Mandarin Oranges Apple Cake Cherry Pie Applesauce Spice Bars
Tuesday, March 19, 2019 Tuesday, March 19, 2019 Minestrone Soup Cucumber and Onion in Sour Cream Salad BBQ Pulled Pork Slow cooked pork, shredded and served in BBQ sauce. Baked Chicken Quarters Lightly seasoned oven baked chicken quarters. Beef Ragout Tender beef tips stewed in carrots, mushrooms, onions and red wine. s Roasted Potato Medley Lyonnaise Style Yellow Squash Steak Fries Braised Fennel and Tomatoes Mashed Potatoes and Gravy Strawberry Ice Cream Sugar Cookie % Fresh Apple Slices Butter Pecan Ice Cream Cappuccino Mousse No Sugar Added Vanilla Ice Cream
Wednesday, March 20, 2019 Wednesday, March 20, 2019 Baked Potato Soup Tossed Garden Salad Roast Turkey Breast Slow roasted lightly seasoned turkey breast. % Breaded Veal Cutlet Lean veal cutlet, lightly breaded, baked until tender, served with gravy. Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. s Fettuccini Alfredo % Steamed Chef's Fresh s Cornbread Stuffing Buttered Mushrooms Pasta with Tomato Basil Sauce Strawberry Ice Cream Sugar Cookie % Chilled Pears Strawberry Rhubarb Pie Chocolate Frosted Brownies Mini Reduced Sugar Strawberry Cream Pie
Thursday, March 21, 2019 Thursday, March 21, 2019 Chicken Noodle Soup Fresh Spinach Salad California Garlic Pot Roast Tender beef pot roast braised in an aromatic broth. % Seared Chicken with Fresh Pineapple, Ginger and Mint Salsa Spice rubbed chicken breast served with fresh gingered pineapple mint salsa. Lasagna with Alfredo Sauce Creamy vegetable lasagna with alfredo sauce. s Egg Roll Dilled Brussels Sprout Medley Homestyle Potatoes % Steamed Snow Peas Basmati Rice Strawberry Ice Cream Sugar Cookie % Mandarin Oranges Chocolate Cream Pudding Lemon Cake Reduced Sugar Chocolate Mousse
Friday, March 22, 2019 Friday, March 22, 2019 Mushroom Barley Soup Chopped Salad % Grilled Salmon Grilled salmon fillet seasoned with a splash of fresh lemon juice. Zesty Meatloaf Ground beef loaf topped with a ketchup and brown sugar glaze. Dijon Crusted Sole Baked sole fillet lightly coated in Dijon mustard and bread crumbs. s % Stir Fried Barley % Steamed Asparagus Lemon Couscous Sauteed Zucchini Whipped Sweet Potatoes Strawberry Ice Cream Sugar Cookie Tropical Fruit Cup Rum Cake Apple Crumb Pie Reduced Sugar Frosted Apple Cake
Saturday, March 23, 2019 Saturday, March 23, 2019 Cabbage and Beef Soup Mixed Green Salad Honey Baked Ham Premium slow roasted ham with a pineapple honey mustard glaze. Crab Cake A fried cake of crabmeat, bread crumbs, onion and chiles. Beef and Broccoli Tender beef and fresh broccoli stir-fried in a tangy sauce. s Country Noodles Buttered Broccoli Au Gratin Potatoes Corn O'Brien Pasta Salad Strawberry Ice Cream Sugar Cookie % Fresh Fruit Cup Fruit of the Forest Pie Chocolate Covered Ice Cream Bar No Sugar Added Fruits of the Forest Pie