Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced lamb simmered in a rich broth with onions, leeks and potatoes. Baked Trout Almondine Fillet of trout with onion, garlic, and lemon topped with slivered almonds. s % Steamed Carrots Colcannon Potatoes Buttered Peas and Pearl Onions Herb Roasted Fingerling Potatoes Salted Caramel Ice Cream Chocolate Chip Cookie % Mandarin Oranges Bailey's Irish Cream Cheesecake Reduced Sugar Cheesecake Whip
Monday, March 18, 2019 Monday, March 18, 2019 Cream of Soup Classic Pea Salad BBQ Braised Beef Tender, slow cooked beef with BBQ sauce. Classic Cheese Lasagna Layers of tender pasta baked with marinara sauce and 3 cheeses. Chicken Avocado Wrap Grilled chicken, avocado, cheddar cheese, tomatoes and onion in a tortilla. s Braised Summer Squash Baked Beans Almondine Style Cauliflower Macaroni and Cheese Salted Caramel Ice Cream Chocolate Chip Cookie % Fruit Cocktail Frosted Banana Cake Reduced Sugar Banana Cake
Tuesday, March 19, 2019 Tuesday, March 19, 2019 Hamburger Barley Soup Tomato and Cucumber Salad Baked Glazed Ham Premium oven baked ham with a sweet pineapple glaze. Baked Sea Scallops Sea scallops baked with butter and herbs. BLT Turkey Club Crisp bacon, turkey, lettuce and tomato served on white bread. s Buttered Broccoli Mashed Sweet Potatoes Braised Lima Beans Classic French Fries Salted Caramel Ice Cream Chocolate Chip Cookie Ambrosia Salad Lemon Cupcake with Lemon Frosting Reduced Sugar Frosted Lemon Cake
Wednesday, March 20, 2019 Wednesday, March 20, 2019 Creamy Lentil Soup Old Fashioned Kidney Bean Salad Honey Ginger Glazed Chicken Chicken baked to perfection with ginger, garlic and honey glaze. Knockwurst with Sauerkraut Knockwurst sausage simmered with sauerkraut and onions. Stuffed Green Peppers Pepper filled with beef and rice, baked with tomato sauce and cheese. s Soy Ginger Sauteed Bok Choy Garden Blend Rice Buttered Zucchini with Yellow Squash Roasted Red Skin Potatoes Salted Caramel Ice Cream Chocolate Chip Cookie % Chilled Pears Strawberry Rhubarb Pie Mini Reduced Sugar Strawberry Cream Pie
Thursday, March 21, 2019 Thursday, March 21, 2019 Chicken Noodle Soup Marinated Artichoke Salad California Garlic Pot Roast Tender beef pot roast braised in an aromatic broth. % Seared Chicken with Fresh Pineapple, Ginger and Mint Salsa Spice rubbed chicken breast served with fresh gingered pineapple mint salsa. Turkey a La King Tender pieces of turkey in a creamy mushroom and bell pepper sauce. s Buttered Brussels Sprouts Homestyle Potatoes % Steamed Corn % Rutabaga and Potato Puree Salted Caramel Ice Cream Chocolate Chip Cookie % Chilled Peaches Crunch Top Apple Pie Reduced Sugar Frosted Apple Cake
Friday, March 22, 2019 Friday, March 22, 2019 Manhattan Clam Chowder Chickpea Salad Chicken Cordon Bleu Breaded and baked chicken breast stuffed with ham and Swiss cheese. Beef Burgundy Tender beef with mushrooms, onion and carrots served in a wine sauce. Dijon Crusted Sole Baked sole fillet lightly coated in Dijon mustard and bread crumbs. s % Steamed Asparagus Red Pepper Couscous Roasted Beets Egg Noodles Salted Caramel Ice Cream Chocolate Chip Cookie Tropical Fruit Cup Marble Cake Reduced Sugar Frosted Marble Cake
Saturday, March 23, 2019 Saturday, March 23, 2019 Beef Rice Soup Cole Slaw Veal Parmesan Breaded veal cutlet, baked with mozzarella cheese and tomato sauce. Blackened Tilapia Cajun seasoned tilapia cooked quickly in butter over high heat. Ham and Eggs Dinner Eggs prepared just the way you like them served with a side of ham. s Italian Style Spinach Pasta with Tomato Basil Sauce Cauliflower Au Gratin Hashbrown Potato Casserole Salted Caramel Ice Cream Chocolate Chip Cookie Chilled Applesauce Blueberry Pie No Sugar Added Blueberry Pie