Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced lamb simmered in a rich broth with onions, leeks and potatoes. Shepherd's Pie Beef, carrots & mushrooms in beef gravy baked with a whipped potato crust. s % Steamed Carrots Colcannon Potatoes Buttered Green Beans % Stir Fried Barley Spumoni Ice Cream Sugar Cookie % Apricot Halves Eclair Bailey's Irish Cream Cheesecake Reduced Sugar Orange Dreamsicle Cake
Monday, March 18, 2019 Monday, March 18, 2019 Cream of Potato Soup Tomato Basil Salad % Cornflake Chicken Boneless breast of chicken coated with cornflake crust & baked until tender. Danish Meatballs with Dill Sauce Tender meatballs of pork and beef with creamy dill sauce. Calves Liver with Bacon and Onions Pan fried calves liver with sauteed onions and crisp bacon. s Braised Turnip Greens Country Noodles Roasted Cauliflower Mashed Potatoes Spumoni Ice Cream Sugar Cookie % Pineapple Chunks Carrot Cake with Cream Cheese Frosting Chocolate Brownies Reduced Sugar Tapioca Pudding
Tuesday, March 19, 2019 Tuesday, March 19, 2019 Onion Soup Wedge Salad Beer Stewed Chicken Lightly seasoned chicken quarters stewed in beer. Crab Cake A fried cake of crabmeat, bread crumbs, onion and chiles. % Elegant Beef Tenderloin Oven baked beef tenderloin covered in a Dijon mustard & horseradish crust. s Lyonnaise Style Yellow Squash % Baked Sweet Potato % Steamed Asparagus Potatoes Roasted with Garlic Spumoni Ice Cream Sugar Cookie % Fruit Cocktail Brookdale Signature Cookie Cherry Pie No Sugar Added Apple Pie
Wednesday, March 20, 2019 Wednesday, March 20, 2019 Broccoli Cheese Chowder Chickpea Salad Mediterranean Style Basa Fillet of basa baked with onions, tomatoes, kalamata olives and wine. % Veal Stew Gremolata Veal and vegetables in a tomato sauce, finished with garlic and lemon. Cuban Sandwich Grilled Cuban bread with ham, pork, Swiss cheese, pickles and mustard. s % Steamed Chef's Fresh s Mediterranean Orzo Buttered Mushrooms Tater Tots Spumoni Ice Cream Sugar Cookie % Chilled Pears Peach Pie Coca Cola Cake Reduced Sugar Chocolate Brownie
Thursday, March 21, 2019 Thursday, March 21, 2019 Pork Posole Soup Jicama Slaw Cheese Enchiladas with Chili Cheese baked in corn tortillas topped with chili. % Best Grilled Margarita Chicken Breast of chicken marinated in a zesty blend of tequila and lime juice. Mexican Stuffed Pepper Baked bell pepper with seasoned beef and rice, topped with cheese. s Orange Glazed Butternut Squash Spanish Rice % Peas with Red Peppers Borracho Beans Spumoni Ice Cream Sugar Cookie % Mandarin Oranges Cinnamon Sugar Churros Lemon Meringue Pie Sugar Free Peach Mango Gelatin
Friday, March 22, 2019 Friday, March 22, 2019 Mushroom Barley Soup Cole Slaw Chicken Green Chili Stew A zesty stew of tender chicken thighs, potato, and chili peppers. % Seasoned Baked Cod with Lemon Fillet of cod seasoned with lemon juice, parsley and paprika. Traditional Sloppy Joe Ground beef simmered in spaghetti sauce served on a bun. s % Steamed Brussels Sprouts % Steamed Brown Rice Sauteed Zucchini Sweet Potato Waffle Fries Spumoni Ice Cream Sugar Cookie % Chilled Peaches Rum Cake Apple Fritters Reduced Sugar Chocolate Mousse
Saturday, March 23, 2019 Saturday, March 23, 2019 Black Eyed Pea Soup Cauliflower Salad Honey Baked Ham Premium slow roasted ham with a pineapple honey mustard glaze. Chicken Chasseur Stewed chicken quarters with mushroom, tomato, and fine herbs. Shrimp Salad Plate Shrimp tossed with cucumber & creamy dressing and served on fresh greens. s % Steamed Broccoli Au Gratin Potatoes Corn O'Brien Pasta Salad Spumoni Ice Cream Sugar Cookie % Fresh Fruit Cup Fruit of the Forest Pie Orange Sorbet Sugar Free Sugar Cookie