Menu Ellison Rd Fort Wayne, IN

Menu 6222 Ellison Rd Fort Wayne, IN 46804 260.432.4500 www.thelandmarkcentre.com

Breakfast Menu *Priced per person* *Standard Breakfast Buffet to include; Choice of 1 style Egg as listed, choice of 2 breakfast meats, choice of 1 Deluxe Side as listed, choice of 1 Light Side. $13.99 per person *Standard Served Breakfast; Choice of 1 Eggs Dish, Choice of 1 Deluxe Side, Choice of 1 Breakfast Meat, Choice of 1 Light Side. $12.99 per person Included with the package is Water, Iced Tea, Orange or Tomato Juice. *Any additional items will require an up charge fee* Eggs Scrambled Eggs Cheesy Scrambled Eggs Garden Vegetable Scrambled Eggs Eggs Strata Classic Cheese Quiche Breakfast Stromboli (Add $1.50 per person) Broccoli Cheddar Quiche Bacon, Onion, Cheddar Quiche Florentine Chorizo Con Huevos/Tortillas Scrambled Eggs Masala Assorted Quiche Breakfast Meats Hickory Smoked Bacon Sausage Patties Sausage Links Canadian Bacon Turkey Sage Sausage Ham Steak Country Fried Steak (Add $1.50 per person) 2

Breakfast Menu Continued Deluxe Sides French Toast Hash Brown Casserole Biscuits and Gravy Pancakes Home Fries Hash Browns Spätzle Grits Waffles Scalloped Pineapple Light Sides Toast with Butter and Jelly Bagels Fresh Fruit Yogurt (Parfait) Muffins Pound Cake with Berries Danish Assorted Quick Breads Coffee Cake Biscuit with Butter and Jelly 3

Breakfast Menu Continued Breakfast Specials *Priced per person* Landmark Continental Assorted Muffins, Danish, and Bagels. Served with Butter, Cream Cheese, & Fresh Seasonal Fruit. $8.49 American Brunch Choice of 2 Eggs Dishes, Hickory Smoked Bacon, Sausage Links, Fried Chicken, Crepe and Waffle Station with Assorted Toppings, Assorted Strudels and Breakfast Breads, Cheese Spread with Garlic Herb Toasts, Hash Brown Casserole, Broccoli and Spinach Supreme, Seasonal Fresh Fruit, Assorted Cold Salad Bar, Bread Pudding, Assorted Dessert Bites. $19.95 International Brunch Akoori (Indian Scramble), Fajita Scrambled Eggs, Choley, Paratha, Soft Shell Tortillas, Puri, Fried Rice, Potato Pancakes, Spätzle, Bacon, Sausage, Fried Fish, Fruit Salad with Watermelon Carving, Belgian Waffles with Date Syrup and Assorted Toppings, Scalloped Pineapple, Halwa. Assorted Danish, Mango Chutney. $22.95 A La Carte Items Freshly Brewed Coffee/Decaffeinated Coffee by the gallon $15.00 Assorted Juices by the gallon $15.00 Danish/Muffins per dozen $15.00 Croissant/Bagels per dozen.. $16.00 Individual cereal with milk.. $3.50 4

Lunch Menu Luncheon Specialty Buffet/ Hot Catering Menu Choice of 1 entree, 1 vegetable, 1 starch. Includes Salad and Dinner Rolls with Butter Buffet $13.95 per person Plated $15.95 per person *additional entrée $2.00 up charge per person* Entrees Chicken Fried Chicken Roast Chicken Thai Chicken Italian Chicken Chicken and Noodles Chicken Tikka Chicken Casserole Beef Pot Roast Grilled Hamburgers Meatloaf Salisbury Steak Beef Stroganoff Italian Beef Beef and Noodles Pork Roasted Pork Loin BBQ Pulled Pork Breaded Tenderloins Honey Baked Ham Teriyaki Glazed Ham Bratwursts/Assorted Sausages Chef Specials Shepherd s Pie Italian Lasagna Fish Fry Tilapia Indian Blackened Tilapia Sausage Jambalaya 5

Lunch Menu Continued *Priced per person* SIDES Vegetables Country Style Green Beans Fresh Green Beans with Almonds Garlic Sautéed Green Beans Southern Glazed Carrots California Blend Harvest Blend Asparagus ($1.50 up charge) Sweet Corn Key West Blend Broccoli and Spinach Supreme Starches Garlic Herb Mashed Potatoes Buttered Red Potatoes Roasted Red Potatoes Baked Potato Au Gratin Potato Rice Pilaf Hash Brown Casserole Spätzle Twice Baked ($1.50 up charge) Loaded Mashed ($1.00 up charge) Steamed Broccoli with Gouda Cheese Sauce ($0.50 up charge) Gourmet Mac and Cheese 6

Lunch Menu Continued Luncheon Specialties A la Carte. *Priced per person* Sandwiches/Wraps Salads (full/half) Turkey Wrap- $8.25 Garden Salad - $7.50/$2.75 Vegetable Wrap- $7.25 Classic Caesar - $7.50/$2.75 Chicken Salad on Croissant - $8.25 Grilled Chicken Caesar - $8.50/3.75 Tuna Salad on Croissant - $8.25 Chef Salad(full only) - $8.75 Egg Salad on English Muffin Bread- $8.25 Cobb Salad (full only) - $8.75 BLT - $8.50 Spring Blend - $7.50/$2.75 Turkey Club- $9.00 Greek Salad - $8.50/$3.25 Reuben Sandwich- $9.50 Italian Beef with Au Jus- $9.50 Monte Cristo (Ham and Turkey, French Toast, Cheese, Honey)- $9.00 Grilled Cheese- $7.25 Landmark Signature Sandwich (Chopped Prime Rib, Alfredo Sauce, Home fries, French Baguette)- $11.95 The Nomad (BBQ Brisket, Kielbasa Smoked Sausage, Pickles, Signature Sauce, Brioche Bun)- $10.95 California Wrap (Turkey, Bacon, Avocado, Tomatoes, Arugula, Ranch)- $9.00 Chicken, Spinach, and Feta Wrap- $8.25 7

Lunch Menu Continued Specialty Soup Menu *Priced per person* Priced by the cup or by the gallon Cup: $2.95 Gallon: $59.95(Serves 20) Indian Chili Cream of Tomato Classic Chili Butternut Squash*(Up Charge $0.50) Cheddar and Broccoli Shrimp Bisque (Up Charge $1.00) Loaded Baked Potato Clam Chowder (Up Charge $1.50) Egg Drop New England Oyster Stew (Up Charge $2.00) Thai Curry* (Up Charge $1.25) Chicken and Noodle Vegetable Beef Mushroom and Barley Corporate Platters **Priced per Platter (Serves 10)** Wraps Sandwiches (Small Rolls/Sub Bites) Classic Turkey - $44.99 Roast Beef - $46.99 Classic Ham - $44.99 Roast Turkey - $44.99 Roast Beef - $46.99 Ham - $44.99 California (Turkey, Bacon, Avocado) - $49.99 Chicken Salad Croissant - $44.99 Vegetable - $44.99 Tuna Salad Croissant - $44.99 Grilled Chicken - $45.99 Cold Cut Sub - $46.99 Additional Platters/Trays Cheese Platter with Crackers - $35.00 Fresh Fruit Platter - $35.00 Vegetable Platter with Dip - $32.50 Garden Salad Tray/Dressings - $26.99 Assorted Dessert Bites - $30.00 8

Lunch Menu Continued Specialty and International Buffets *Priced per person* Lunch is served between 11am-3pm. Luncheon cost applies to week day events only. Fiesta Bar Including but not limited to, choice of two meats: Chicken Fajita or Ground Taco Beef or Chorizo, Spanish rice, Frijoles, Queso Dip, Salsa, Sour Cream, Guacamole, Diced Tomatoes, Shredded Lettuce, Shredded Cheeses, Diced Jalapeños, Hard and Soft Shell Tortillas, Tortilla Chips, and Apple Crispitos with Honey. $16.95 Lunch/ $20.95 Dinner The Rising Sun (Oriental) Included but not limited to Mongolian Beef and Pork or Chicken or Vegetable Lo Mein, Fried Rice, Thai Curry, Spring Rolls with Sweet Chili Sauce, Crab Rangoon, California Rolls with Wasabi and Pickled Ginger, Gobi Manchurian (Manchurian Spiced Cauliflower Stir fry), Mushroom and Broccoli Stir Fry, and Egg Drop Soup. $18.95 Lunch/ $23.95 Dinner Landmark Masala Gold (Indian package.) Including but not limited to Papri Chaat, Vegetable Samosas, Pakoras. Bhagharay Baingan or Dal Makhani or Palak Paneer (Choose 1) Seekh Kabobs or Chicken Tikka or Blackened Tilapia. Tarqa Rice and Naan. Assorted Chutneys, Raita, and Achar. Gulab Jamun or Halwa Carrots or Kheer (Choose 1). Indian Masala Tea Dinner $49.95 Lotus Garden Buffet (Signature Salad Bar) Assorted Greens and Garden Vegetable Toppings, variety of Assorted Dressings and Vinaigrettes, Assorted Cheeses, Diced Meats, Olives, Breads, Chef Special Clear or Cream Soup, Fresh Fruit Salad, Chicken, Tuna, and Egg Salad with Croissants and a variety of Mini Dessert Bites. $18.95 Lunch/$23.95 Dinner 9

Lunch Menu Continued Specialty and International Buffets *Priced per person* American Deli Buffet A variety of sliced meats including Smoked Ham, Roasted Turkey, and Roast Beef, Assorted Breads, Potato Salad, Cole Slaw, Condiment Trays, Potato and Tortilla Chips with Dips, Pretzels, Cookies, and Brownies. $15.95 Lunch/ $19.95 Dinner Oktoberfest Classically rich, spiced, and buttery sautéed German Egg Noodles, German Pork Roast with Sauerkraut and Dijon Marsala Cream Sauce, Jagerschnitzel, Green Bean and Brussel Sprout Medley, Hot German Potato Salad, Assorted Dinner Rolls with Butter, and German Chocolate Cake. $17.95 Lunch/ $22.95 Dinner Italian Baked Ziti with Meat Sauce and Cheese Blend, Marinated Grilled Italian Chicken with Bruschetta, Bowtie Pasta with Alfredo and Marinara Sauce, Garlic Bread and Assorted Dinner Rolls, Garlic Sautéed Green Beans, Caesar Salad, Pesto, Shredded Parmesan, and Tiramisu. $17.95 Lunch/ $22.95 Dinner Southern BBQ Juicy Spice Rubbed Chicken, grilled and glazed with BBQ Sauce, Pulled Pork with Buns, Santiago Baked Beans, Collard Greens, Cheddar Bacon Mashed Red Potatoes, Coleslaw, Potato Salad, and Bread Pudding or Cream Pie. Add BBQ Brisket, or Jack Daniel Ribs at Market Price. $17.95 Lunch/ $22.95 Dinner *Brisket add $2.00 per person *Ribs add $2.50 per person 10

Lunch Menu Continued Specialty and International Buffets *Priced per person* Landmark Grill Grilled Bratwurst and Hamburgers with a variety of condiments including, Sliced Cheddar and Swiss Cheese, Shredded Lettuce, Sliced Tomatoes, Pickles, Onions, Mustard, Mayonnaise, Ketchup, Assorted Chips with Dip, Potato Salad, Cole Slaw, Baked Beans, Cookies, and Brownies. $15.95 Lunch/ $18.95 Dinner Thanksgiving Slow Roasted Turkey, Honey Baked Ham, Mashed Potatoes and Gravy, Green Bean Casserole, Traditional Dressing, Assorted Dinner Rolls with Butter, Pumpkin Pie, and Cranberry Sauce. $17.95 Lunch/ $20.95 Dinner Christmas Honey Baked Ham, Pot Roast with Gravy, Au Gratin Potatoes, Country Style Green Beans, Buttered Corn, Assorted Dinner Rolls with Butter, and Assorted Cake. $17.95 Lunch/ $20.95 Dinner Classic Country Fall apart tender Pot Roast, Fried Chicken, Mashed Potato with Gravy, Country Style Green Beans, Buttered Corn, Assorted Dinner Rolls with Butter, and Assorted Fruit Pies. $16.95 Lunch/ $19.95 Dinner 11

Hors d oeuvres **Each tray is priced per piece and 100 piece minimum** *Not included in Wedding Package Hot Meatballs (BBQ, Swedish, Thai) - $2.00 ea. *Baked Gouda Cheese Puffs - $3.00ea. Mushrooms Florentine - $2.00ea. *Clams Casino - $3.25ea. Sausage Stuffed Mushrooms - $2.25ea. Spinach and Artichoke Dip - $1.25ea. *Mini Quiche - $ 2.75ea. *Crab Rangoon - $2.25ea. *Mini Crab Cakes - $3.25ea. *Bacon Wrapped Shrimp - $2.25ea. *Spanakopita - $3.00ea. Assorted Quesadillas - $1.50ea. *Bacon Wrapped Scallops - $3.25ea. *Oysters Rockefeller - $3.25ea. *Italian Beef Sliders - $2.75ea. * Cheese Stuffed Red Potato Boats - $2.50ea Buffalo Chicken Dip - $2.15ea. *Indo Puffs - $2.50ea. Pakoras with Chutney (Mild) - $1.50ea. Chicken Tikka (Mild) - $2.15ea. Naan Pizzas( Assorted Flavors) - $1.50ea. *Crab Stuffed Mushrooms - $3.00ea. Cold Bruschetta with Crostini - $1.25ea. Olive Tapenade with Crostini - $1.25 ea. Chicken Salad Pinwheels - $2.25ea. Roasted Vegetable Pinwheels - $2.10 ea. *Smoked Salmon Canapés - $3.25ea. *Deviled Eggs - $2.50ea. *California Rolls (Sushi) - $3.00ea. Spinach Pinwheels - $2.00ea. *Shrimp Cocktail - $2.00ea. Traditional Cheese Ball/ Crackers - $2.00 *Bacon Cheddar Cheese Ball/Crackers - $2.25ea. Hummus with Pita Chips - $2.00ea. 12

Hors d oeuvres Continued. **Each tray is priced per piece and 100 piece minimum** Bar Snacks Jalapeño Poppers - $2.00ea. Mozzarella Sticks with Marinara - $2.10ea. Chicken Wings (Buffalo, BBQ, or Teriyaki) Bone in: - $2.50ea. Boneless: - $ 2.75ea. Pork Egg Rolls with Sweet Chili Sauce - $2.00ea. Potato Chips, Tortilla Chips, and Pretzels with Chip Dip and Salsa - $1.25 per person Mixed Nuts $0.75 per person/$16.00 per pound Displayed Appetizers and Specialty Bars Elegant Cheese Display Cheddar, Swiss, Hot Pepper, and Gouda Cheese arrangement served with an assortment of crackers and Garlic Herb Toast. $3.75 per guest Seasonal Fresh Fruit Display A seasonal arrangement of fresh fruit will give your event a colorful and healthy touch. Served with our signature Romanoff Dip and Chocolate Fondue. $3.75 per guest 13

Hors d oeuvres Continued. Seasonal Vegetable Display An arrangement of Broccoli, Cauliflower, and Baby Carrots. Garnished with Grape Tomatoes and assorted Olives. Served with Ranch Dipping Sauce. $3.50 per guest Cheese and Savory Bar Including but not limited to a complimentary combination of Hard and Soft Cheeses, Spreads, Crackers, and Herb and Garlic Toasts. Includes Deviled Eggs, Braunschwieger Dip, Stuffed Celery, Vegetables with Dip and Naan Bread. $8.95 per guest Crostini Bar Including but not limited to Tomato and Basil Bruschetta, Olive Tapenade, Roasted Red Pepper Hummus, Italian Meats, Pesto, Spinach and Artichoke Dip, Assorted Puffs, Stuffed Olives, Garlic and Herb Toasts, Tortilla Chips, Crackers, Crudités with Dips. $8.95 per guest 14

Dinner Buffet Menu Per person includes two or three entrees, one salad, two vegetable, one starch, dinner rolls and butter, iced tea, water, and coffee. Two Entrees: $21.95 per person Three Entrees: $24.95 per person *additional $7.00 per person up charge for Plated Meals Salads * additional $1.95 per person up charge fee to serve salad The Landmark Signature Salad An arrangement of Crisp Romaine Lettuce, topped with Asian Slaw and accompanied by a Creamy Oriental Dressing. Caesar Salad Chopped Romaine Lettuce tossed with Shredded Parmesan, Garlic Croutons, Freshly Ground Black Pepper, and our House Made Creamy Caesar Dressing. Spinach Salad (Up Charge of $0.75) Baby Spinach topped with Crispy Chopped Bacon, Diced Eggs, Red Onions, Feta Cheese, and drizzled with Balsamic Vinaigrette. Greek Salad (Up Charge of $0.75) Diced Tomatoes, Cucumbers, Red Onions, and Bell Peppers marinated in an Herbed Red Wine Vinaigrette with Kalamata Olives and Feta Cheese. Served on a bed of Spring Mix. Spring Mix Salad Fresh Mesculan Blend Greens accompanied by a Parmesan Crisp and Grape Tomatoes. Served with Choice of 3 Dressings or Vinaigrettes. Garden Salad Chopped Romaine and Iceberg Lettuce, Shaved Carrots, Sliced Red Cabbage, Radishes, Cheese Blend, and Tomato Wedge. Served with Choice of 3 Dressings or Vinaigrettes 15

Dinner Buffet Menu Continued Entrees *additional $7.00 per person up charge for Plated Meals Landmark s Signature Cordon Bleu (Up Charge $2.00) Chicken Breast stuffed with Ham and Swiss cheese, breaded, and finished with our signature Alfredo Sauce. Prince Albert A hearty Breaded Chicken Breast seared and topped with Swiss Cheese, finished with our Rich Mushroom Espagnole Sauce. Italian Chicken Italian Marinated Chicken Breast, grilled and topped with Fresh Bruschetta. Chicken Parmesan Breaded and Seared Chicken Breast topped with Marinara Sauce and Mozzarella Cheese. Coq au Vin (Up Charge $2.00) Flavorful, Tender, Chicken braised with Mushrooms, Savories, Wine, and Fine Cognac. Roasted Pork Loin Tender Slow Roasted Pork Loin, coated with a Rosemary Fragrant Jus Lie. Honey Baked Ham Sliced, Smoked Ham slow roasted and Honey Glazed. Pork Mignon (Up Charge $1.50) Seasoned and Grilled Pork Tenderloin Medallions, wrapped in Bacon. Stuffed Pork Chop (Up Charge $1.50) Seasoned Pork Chop butter flied and stuffed with a Savory Mushroom and Spinach Duxelle. German Roasted Pork Loin Dijon Crusted Pork tenderloin slow roasted in Riesling wine and aromatics. Drizzled with a Madeira Dijon Cream Sauce. 16

Dinner Buffet Menu Continued Entrees *additional $7.00 per person up charge for Plated Meals Signature Tilapia Tender and Mild White Fish, beautifully seasoned with Herbs and Garlic Butter. Indian Blackened Tilapia Spicy, Traditional, Indian White Fish with a Lemon and Coriander Twist. Crab Stuffed Orange Roughy (Up Charge $3.00) Our very delicate and mild White Fish, beautifully seasoned and topped with Crab Stuffing. Finished with a Creamy White Wine Sauce. Herb Crusted Salmon (Up Charge $3.00) Atlantic Salmon Fillet coated in Panko Herbed Breading and seared to golden brown in butter. Finished with a Creamy White Wine Sauce. Vegetarian Lasagna Creamy and hearty veggie lasagna layered with Mozzarella Cheese, Robust Tomato Marinara, and vegetables. Eggplant Parmesan Breaded and fried Eggplant slices layered with Italian Tomato Sauce and Mozzarella Cheese. Pasta with Vegetables, Cream Sauce, and Marinara Farfalle Pasta cooked to al dente, and served with our Signature Alfredo Sauce or Marinara. Pot Roast Delicious, slow roasted, fall apart tender, Beef Roast smothered in Savory Beef Gravy. Chef Carved Prime Rib (Up Charge $5.00) Slow roasted Prime Rib, cooked to rare and carved to order. Served with Au Jus and Horseradish Sauce. Chef Carved Beef Tenderloin (Up Charge $7.00) Herb seasoned Beef Tenderloin, slow roasted to medium rare, and served with Horseradish and Herb Butter Sauce. 17

Dinner Buffet Menu Continued Entrees *additional $7.00 per person up charge for Plated Meals Filet Mignon (Up Charge $7.00) 6 ounce choice cut Beef Tenderloin steak, wrapped in Bacon and grilled. Served with an Herb Compound Butter. Beef Wellington (Up Charge $7.00) Beef Tenderloin Filet, coated with Mustard and Mushrooms Duxelles, wrapped in Puff Pastry and baked to medium rare. Stuffed Quail (Up Charge $7.00) Savory Quail, stuffed with Mushroom Herb Dressing, roasted and finished with a Creamy Truffle Sauce. Peking Duck Breast with Mango Chutney (Up Charge $7.00) Deliciously seasoned Duck Breast, roasted and flavored Peking Style. Served with our spicy, sweet, and tart Mango Chutney. Venison Poivrade (Up Charge $7.00) Venison Roast marinated in Red Wine and Savories, sliced into medallions and finished with our Red Wine Demi-Glace. 18

Dinner Buffet Menu Continued *Priced per person* Sides Vegetables Country Style Green Beans Fresh Green Beans with Almonds Garlic Sautéed Green Beans Southern Glazed Carrots California Blend Harvest Blend Asparagus ($1.50 up charge) Sweet Corn Key West Blend Broccoli and Spinach Supreme Starches Garlic Herb Mashed Potatoes Buttered Red Potatoes Roasted Red Potatoes Baked Potato Au Gratin Potato Rice Pilaf Hash Brown Casserole Spätzle Twice Baked ($1.50 up charge) Loaded Mashed ($1.00 up charge) Steamed Broccoli with Gouda Cheese Sauce ($0.50 up charge) Gourmet Mac and Cheese 19

Dessert Menu Dessert Bar Chocolate Brownie Bites, Blondie Brownie Bites, Miniature Fruit and Cream Filled Tartlets, Chef s Cookies, Fresh Fruit with Chocolate Fondue, Mini Cheesecakes, Hershey Kisses, Candied Pecans, Chocolate and Berry Mousse Cups, and Necco s Sweetheart Candies. $7.95 per guest Cakes (Priced Per Piece) Pies (Priced Per Piece) Carrot Cake - $3.00 Apple Pie - $1.80 Chocolate Cake - $3.00 Cherry Pie - $2.25 White Cake - $3.00 Blueberry Pie - $2.25 Red Velvet Cake $3.00 Peach Pie - $2.25 German Chocolate Cake - $3.00 Chocolate Cream Pie - $4.50 Chocolate Beyond Reason - $4.50 Cookies and Cream - $4.50 French Style Cheesecake - $3.25 Banana Cream Pie - $4.50 New York Style Cheesecake - $3.25 Coconut Cream Pie - $4.25 Pound Cake with Toppings - $3.00 Chocolate Mint Cream -$4.50 Tiramisu - $4.00 Pumpkin Pie - $2.25 Turtle Cheesecake - $4.75 Pecan Pie - $3.50 Molten Chocolate Cake - $4.75 Sweet Potato Pie - $2.75 Butter Pecan Fudge Cake - $3.00 Cookies and Brownies (per dozen) Mini Dessert Bites (per dozen) Chocolate Chunk Cookies - $6.00 Mini Cheesecake - $18.00 Macadamia Nut Cookies - $6.00 Brownie Bites - $6.00 Oatmeal Raisin Cookies - $6.00 Chocolate Dipped Strawberries - $20.00 Peanut Butter Cookies - $6.00 Lemon Bar Bites - $15.00 Sugar Cookies - $6.00 Assorted Mini Tartlets - $18.00 Chocolate Nut Brownies - $6.00 Assorted Truffles - $25.00 Turtle Brownies - $9.00 Mini Chocolate Éclairs - $12.00 Pretzel Crust Brownies - $9.00 Blondie Brownies - $6.00 Landmark Specials (priced per tray) Chocolate Fudge Brownies - $6.00 *Kulfi (Indian Ice Cream) - $110 *Kheer (Indian Rice Pudding - $150 *serves 25 Landmark Specials (Priced per person) Crème Brule - $4.75 Apple Crispitos - $2.75 Apple Pandowdy - $4.75 Lemon Delight - $3.50 Vanilla Mousse in Chocolate Cup - $4.75 Sweet Potato Dessert - $2.75 Hazelnut Chocolate Crescents - $2.25 Bread Pudding - $2.25 Gulab Jamun (Indian Dessert) - $1.00 Gluten Free Chocolate Cheesecake - $4.75 Lemon Bars - $4.00 Cherry Crisp - $3.00 Apple Crisp - $2.75 20

Kids Menu Choice of 1 Entrée, Choice of 1 Starch, Choice of 1 Vegetable, Choice of 1 Cold Side. $8.95 per child 20 Kids Meals or Less Meal will be plated & served 20+ Kids Meals Meal will be done on Children s Buffet Entrees Chicken Nuggets Chicken Strips Beef Hotdog Corn Dogs Pig in a Blanket Cheeseburger Fish Sticks Starch French Fries Mashed Potatoes Mac and Cheese Tater Tots Onion Rings Baked Beans Cheesy Mashed Potatoes Vegetable Green Beans Buttered Corn Sugar Snap Peas Glazed Carrots Steamed Broccoli with Cheese Sauce California Blend Cold Sides Applesauce Orange Wedges Fruit Cocktail Yogurt Apple Wedges Carrot/Celery Sticks with Ranch 21

Plated Dinner Menu Entertain your guest to an elegant sit down dinner. Experience a culinary adventure that you and your guest will remember forever. All entrées include a Choice of Salad designed by yourself or the Chef. Based on your selection of entrée, our experienced Chef will make the appropriate selections of accompaniments. With our professional service and impeccable timing your event will be the talk of the town. *Priced per person* Chicken Albert A hearty breaded chicken breast seared and topped with Swiss cheese; finished with our rich mushroom Espagnole sauce. $23.95 Landmark s Signature Chicken Cordon Bleu Chicken breast stuffed with ham and Swiss cheese, breaded and finished with our signature Alfredo sauce. $25.95 Italian Chicken Italian Marinated Chicken Breast, grilled and topped with fresh Bruschetta. $23.95 Coq Au Vin Flavorful, Tender, Chicken braised with mushrooms, savories, wine and Fine Cognac. $25.95 Chicken Parmesan Chicken Breast breaded and topped with Marinara sauce and Fresh Mozzarella. $23.95 Roasted Pork Loin Tender slow-roasted pork loin, coated with Rosemary Fragrant Jus Lis. $23.95 Honey Baked Ham Sliced, smoked ham slow-roasted and honey glazed. $23.95 Pork Mignon Seasoned and grilled pork tenderloin medallions, wrapped in bacon. $25.45 22

Plated Dinner Menu Continued *Priced per person* Stuffed Pork Chop Seasoned pork chop butterflied and stuffed with a savory mushroom and spinach Duxelle. $25.45 German Roasted Pork Loin Dijon Crusted pork tenderloin slow roasted in Riesling wine and aromatics; drizzled with a Madeira Dijon Cream Sauce. $23.95 Pot Roast Delicious, slow-roasted, fall apart tender beef roast smothered in savory beef gravy. $23.95 Beef Wellington Beef tenderloin filet, coasted with mustard and mushroom Duxelles; wrapped in puff pastry and baked to medium rare. $30.95 Filet Mignon Grilled 6 ounce choice cut beef tenderloin steak, wrapped in bacon; served with an herb compound butter $30.95 New York Strip Grilled 8 oz. Choice Strip served with a Mushroom Demi-Glace. $30.95 Ribeye Grilled 9 oz. Ribeye cooked to Medium, served with Chateaubriand Sauce. $30.95 Chef Carved Prime Rib Slow Roasted Prime Rib cooked to rare and carved to order; served with au jus and horseradish sauce. $28.95 Chef Carved Beef Tenderloin Herb seasoned beef tenderloin slow-roasted to medium rare, and served with horseradish and herb butter sauce. $30.95 23

Plated Dinner Menu Continued *Priced per person* Signature Tilapia Tender and mild white fish; beautifully seasoned with herbs and garlic butter. $23.95 Indian Blackened Tilapia Spicy, traditional, Indian white fish with a lemon and coriander twist. $23.95 Orange Roughy with Crab Stuffing Orange Roughy topped with Spicy Crab Stuffing and seasoned with Garlic, Lemon, and Butter. Served with Citrus Beurre Blanc $26.95 Herb Crusted Salmon Atlantic Salmon Fillet coated in Panko Herbed breading and seared to golden brown in butter; finished with a Creamy White Wine Sauce. $26.95 Vegetarian Lasagna Creamy and hearty veggie layered with mozzarella cheese, robust tomato marinara and vegetables. $23.95 Eggplant Parmesan Breaded and fried eggplant slices layered with Italian tomato sauce and mozzarella cheese. $23.95 Pasta with Vegetables Farfalle pasta cooked to al dente, and served with our Signature Alfredo sauce or marinara. Stuffed Quail Savory quail stuffed with mushroom herb dressing; roasted and finished with a creamy truffle sauce. $30.95 24

Plated Dinner Menu Continued *Priced per person* Peking Duck Breast with Mango Chutney Deliciously seasoned duck breast, roasted and flavored Peking style; served with our spicy, sweet and tart Mango Chutney. $30.95 Venison Poivrade Venison roast marinated in red wine and savories, sliced into medallions and finished with our red wine demi-glace. $30.95 Curried Chickpeas with Spinach Tender cooked garbanzo beans sautéed with spinach, aromatics and spices, lightly curried and served over a fresh helping of cumin basmati and green peas. *vegan $23.95 Thai Curry Blend of vegetables curried in coconut and spices and served over fragrant jasmine rice. *vegan $23.95 *Any request can be accommodated, just talk to our chef and set your own menu. 25

Beverage Menu Package Bar House Brand Liquor Call Brand Liquor Premium Brand Liquor Domestic Beers, House Domestic Beers, House Domestic Beers, House Wines and Soft Drink Wines and Soft Drinks Wines, and Soft Drinks $25.00 per person for 3 hrs $32.00 per person for 3 hrs $38.00 per person for 3 hrs $7.00 - each additional hr $8.00 - each additional hr $9.50 - each additional hr Beer, Wine and Soda Package House Draft Beers House Wines Soft Drinks $18.00 per person for 3 hours $5.50 for each additional hour Host Sponsored Bar House Brand Call Brand Premium Brand Cocktails $6.00 Cocktails $8.00 Cocktails $9.00 Domestic Beer $3.00 Imported Beer $4.00 House Wine $5.00 Canned Soft Drink $2.00 House Draft Beer, 16 Gal $235.00 House Wines, 750 ml $27.00 House Champagne, 750 ml $27.00 Non-alcohol Champagne $10.00 Labor Charges $425.00 per bar, includes security, set-up, tear-down, and five hours of bartending labor. It is required that there is 1 bartender per every 100 guest. Additional Bartender is $175.00 for 5 hours Or $35.00 per hour 26