Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing New York Pepper Steaks with Zucchini and Creamy Peppercorn Sauce Peruvian Grilled Chickens with Lemon and Olive Oil Sugar Cured Ham with Kentucky Bourbon Glaze Baked Macaroni and Cheese Roasted Carrots and Butternut Squash Pecan Bread Pudding with Warm Caramel-Whiskey Sauce Saturday, December 23 White Bean and Ham Soup Iceberg Wedge Salads, Crispy Bacon, Cherry Tomatoes, Green Onions, Creamy Blue Cheese Chopped Romaine Salad, Cucumber, Feta, Tomatoes, Red Onion, Croutons, Champagne Vinaigrette Grilled Ribeye Steaks with Caramelized Mushrooms Grilled Salmon with Shallot-Tarragon Sauce Cheddar Potatoes Gratin, Leek-Cornbread Dressing Green Beans with Basil Braised Tomatoes Cinnamon Roll Bread Pudding Key Lime Tarts, Peanut Butter Tarts
Sunday, December 24 ($49 & $24 12 and under) Chilled Shrimp and Littleneck Clams with Lemons, Cocktail Sauce and Horseradish Utah Cheeses with Fig Preserves, Almonds, Crackers and Blackberries American Charcuterie, Apricots, Pickles, Marinated Olives Butternut Squash Bisque with Maple and Allspice Spinach Dip with Tortilla Chips, French Bread and Creamed Butter Quinoa Salad with Fennel, Citrus, Spinach and Roasted Almonds Roasted Beet Salad with Oranges, Pine Nuts, Chives, Feta Cheese Field Greens, Tomatoes, Cucumbers, Radish, Ranch and Balsamic Dressings Slow Roasted Prime Rib with Au Jus, Horseradish and Yorkshire Pudding Carved Leg of Lamb with Mint Harissa and Cucumber Yogurt Sauce Raw Sugar Cured Duck Breast with Mulled Cider Sauce Hearth Fired Salmon with Meyer Lemon-Chardonnay Sauce Mashed Potatoes with Yellow Cheddar Cheese and Sour Cream Caramelized Yams with Vermont Maple Syrup Roasted Cauliflower with Rosemary and Brown Butter Champagne Spaghetti Squash Pumpkin Cheesecake, Chocolate Croissant Coffee Cake with Fresh Raspberries Cinnamon Bread Pudding with Pecan-Whiskey Sauce Tuesday, December 26 French Onion Soup and Swiss Crostini Endives with Cress, Raspberries, Blue Cheese, Pecans, Lemon-Honey Vinaigrette Brown Rice-Broccoli Salad, Toasted Almonds, Lemon, Parmesan Cheese, Sweet Basil Carved Prime Rib of Beef, Rosemary Jus and Horseradish Shrimp Scampi with Garlic Butter, Lemon, Cayenne Carved Turkey Breast with Sage Pan Gravy, Cranberry Chutney Mashed Idaho Potatoes Sautéed Zucchini and Cauliflower Flourless Chocolate Cake Pumpkin Cheesecake White Chocolate-Pecan Bread Pudding with Milk Chocolate Fondue
Wednesday, December 27 Creamy Chicken Noodle Soup Beet Salad, Blue Cheese, Arugula, Pistachios, Shaved Onion, Balsamic Garden Vegetable Salad with Ranch and Champagne Vinaigrette Hearth Fired New York Strip Steaks with Braised Onion Demi Cilantro Grilled Chicken with Cracked Mustard Sugar Cured Ham with Rosemary and Brandied Raisin Glaze Potatoes Au Gratin Broccoli and Cauliflower with Roasted Carrots Chocolate Macaroons, Chocolate Cheesecake Thursday, December 28 Creamy Tomato-Basil Bisque with Swiss Crostini Green Bean Salad with Hard Cooked Egg, Bacon, Mushrooms and Tomatoes Field Greens with Cucumbers, Tomatoes, Croutons, Olives, Ranch and Balsamic Dressings Hearth Fired Salmon with Citrus Butter Black Angus Ribeye Steaks with Dutch Mushroom Sauce Mashed Potato Casserole with Yellow Cheddar Cheese Spaghetti Squash with Garlic and Tomatoes Chocolate Croissant Coffee Cake Carrot Cake, Cinnamon-Apple Cobbler Friday, December 29 Manhattan Clam Chowder Kale Salad with Onion, Radish, Fennel, Tomatoes, Feta, Parsley-Buttermilk Dressing Roasted Beet Salad, Goat Cheese, Citrus, Almonds, Basil Hearth Fired Salmon with Green Herb Sauce Black Angus Tri Tip with Roasted Garlic and Rosemary Mushroom Rice Pilaf, Fingerling Potatoes Broccoli and Sautéed Squash Pecan Bread Pudding with Warm Caramel-Whiskey Sauce
Saturday, December 30 Fish Chowder with Corn and Potatoes Chicken Quinoa Salad, Cauliflower, Scallions, Almonds, Mustard Dressing Romaine Salad, Cucumber, Cherry Tomatoes, Onions, Caesar and Balsamic Dressings Grilled Tuna with Ponzu and Wasabi Grilled New York Strip Steaks, Barbecue Demi Cilantro White Rice, Pan Roasted White Potatoes Broccoli and Roasted Banana Squash Pumpkin Bread Pudding with Stewed Cranberries Praline Tarts, Apple Cobbler Tarts Sunday, December 31 ($49 & $24 12 and under) Chilled Flute of Sparkling Wine Bacon Wrapped Day Boat Scallops Shrimp Cocktail with Lemons, Cocktail Sauce and Horseradish Oysters on the Half Shell, Peppar Mignonette Crab Stuffed Mushrooms Curried Chicken Skewers with Peanut Sauce Spinach Salad, Roasted Pecans, Feta, Shiitake Mushrooms, Sweet Onions, Champagne Vinaigrette Iceberg Wedge Salad, Bacon, Tomatoes, Scallions, Creamy Blue Cheese Garden Vegetable Salad with Ranch and Balsamic Dressings Thai Beef and Noodle Salad Promontory Cheddar Flatbread, Cranberry-Walnut Bread with Creamed Butter Lamb Chops with Garlic and Fried Herbs Hearth Grilled Salmon with Sweet Basil-Shallot Butter Chateaubriand with Béarnaise and Chateaubriand Sauce Broiled Ribeye Steaks, Green Peppercorn Sauce Grilled Chicken Breast with Mushroom-Madeira Sauce Sage Dressing, Braised Leeks and Celery Creamy Mashed Idaho Potatoes Roasted Butternut Squash with Raw Honey and Thyme Green Beans with Toasted Almonds and Brown Butter Chocolate Silk Tarts, Key Lime Tarts, Shortbread Cookies Apple Cobbler with Bee Keepers Honey and Chantilly Cream, Pumpkin Cheesecake
Monday, January 1 Creamy Chicken and Green Tomato Soup Iceberg Wedge Salads, Crispy Bacon, Cherry Tomatoes, Green Onions, Creamy Blue Cheese Kale and Brown Rice Salad, Cherry Tomatoes, Onion, Cranberries, Walnuts, Balsamic Black Grouper, Dill Butter Sauce Prime Rib of Beef, Creamy Horseradish and Jus Grilled Ham Steaks with Pineapple and Cherry Jus Creamy Mashed Potatoes, Sage Dressing Honey Glazed Carrots and Green Beans Cranberry-White Chocolate Bread Pudding Pumpkin Cheesecake, Chocolate Mousse Tarts