S T A R T E R S Pan-Seared Lump Crab Cakes jumbo lump crab, pan fried in extra virgin olive oil and served with creamy remoulade Jumbo Shrimp Cocktail five chilled, tender shrimp served with cocktail sauce & lemon Black Bean Chicken Nachos hand cut chips layered with grilled chicken, black beans, and cheeses and topped with shredded lettuce and tomatoes Southwest Chicken Quesadillas grilled chicken, jack cheese, spinach and pico de gallo served with chipotle ranch Fried Green Beans lightly breaded served with ranch dipping sauce Chicken Wings your choice of BBQ, hot or asian spicy served with ranch dipping sauce Vegetable Spring Rolls served with sweet thai chili sauce Fried Pickles served with cajun horseradish dipping sauce
S O U P & S A L A D New Bacon Avocado Fried Chicken Sandwi French Onion Soup Soup du Jour Club Cobb Salad spinach topped with chicken, bacon, hardboiled eggs, cheddar cheese, tomatoes and onions Grilled Steak Salad grilled steak tenderloin, baby romaine lettuce, grape tomatoes, sliced cucumbers and crumbled bleu cheese Classic Wedge quartered iceberg lettuce topped with bacon and bleu cheese crumbles or ranch dressing Caesar Salad crisp romaine with fresh shaved romano cheese and croutons add grilled chicken add grilled shrimp
S A N D W I C H E S Served with your choice of french fries, seasoned curly fries, sweet potato fries, or hand-cut chips Bacon Avocado Fried Chicken Sandwich served with lettuce, tomato and onion on a kaiser roll add cheese New Bacon Avocado Fried Chicken Sandwich Classic Country Club Burger cooked to order served with lettuce, tomato, onion & pickles on a kaiser roll add cheese add bacon add mushrooms Deli Style Reuben corned beef, sauerkraut, swiss cheese & thousand island dressing served on toasted marbled rye bread Triple Decker Club layered with turkey, bacon, lettuce, tomato, swiss & american cheese with mayo B U F F E T S Thursday and Friday Lunch Buffet Friday Dinner Buffet Sunday Brunch
S E A F O O D choice of 2 sides 8 oz. Grilled Filet of Salmon 6 oz. Blackened Pan Seared Halibut Fried Shrimp Platter (6) Shrimp & Catfish Combo Platter Coconut Shrimp with Pina Colada Dipping Sauce (8) New Coconut Shrimp with Pina Colada Sauce C H I C K E N choice of 1 side Chicken Marsala lightly dusted breast of chicken finished with marsala wine Chef s Chicken Stir Fry chicken, bell pepper, broccoli, carrots and onion served with white rice
S T E A K S Choice of 2 sides 12 oz. Hereford Rib Eye Beef Tenderloin Medallions center cut with brandy peppercorn cream sauce 6 oz. Filet Mignon USDA choice angus beef, char grilled to sear in the juices 6 oz. Hand Cut Chicken Fried Steak tenderized and hand breaded served with country gravy Half Rack of Pork Spare Ribs served with bbq sauce S I D E S mashed potatoes, baked potato, steamed herb butter broccoli, fresh green beans, fresh asparagus, sautéed spinach, squash casserole, black beans, french fries, coleslaw, potato salad
P A S T A Choice of 1 side Crab Macaroni Au Gratin a decadent concoction of lump crab, sherry sautéed mushrooms and white cheese sauce baked to perfection Chicken Picatta tender sautéed breast of chicken with mushrooms, lemon, capers & white wine served with pecorino spaghetti Chicken Fettuccine Carbonara tender chicken and pasta with black pepper and bacon alfredo Beef Lasagna Chef Tyson s recipe Shrimp Scampi jumbo shrimp sautéed with mushrooms, green onions & red pepper with lemon, garlic & white wine served with buttered pecorino spaghetti S M A L L E R A P P E T I T E S Choice of 2 sides Charbroiled Chicken Breast Chicken Fried Steak Chicken Fried Chicken Gourmet Fried Catfish Grilled Salmon D E S S E R T S Chocolate Bomb Lava Cake Cheesecake served with your choice of topping: chocolate, caramel, raspberry or strawberry Key Lime Pie Pecan Fudge Ball