STARTERS SALADS FRIED CALAMARI RINGS R60 sweet chilly dipping, lemon crispy onion chips BLUE CHEESE SNAILS R60 6 snails doused in garlic butter with a topping of crumbled blue cheese and served with bread fingers GARLIC SNAILS R55 6 snails doused in garlic butter served with bread fingers SANTORINI GREEK R65 tomato, onion, peppers, cucumber, feta, olives, and home-style vinaigrette KARAMBA SALAD R65 peppers, tomato wedges served on fresh garden greens accompanied by cubed mozzarella cheese, tossed with crunchy bread wedges dressed with a fresh herb pesto CHICKEN CAESAR SALAD R80 assorted lettuce leaves, anchovies, croutons, boiled egg, mozzarella shavings and chicken strips CHICKEN LIVERS R60 chicken livers in a creamy jalapeno tomato sauce with nachos for dipping JACOB S BUFFALO WINGS R60 6 winglets tossed in barbeque basting with a blue cheese dip MUSSEL POT R70 6 creamy garlic and chardonnay wine sauce mussels with grilled baguette wedges MEXICAN NIBBLERS PLATTER R65 2 spicy winglets, 2 jalapeno rissoles, 2 mini chicken kebabs, nachos, guacamole and Rio salsa SOUP SOUP OF THE DAY R40 chef s choice soup of the day served with fresh bread and butter
MUST HAVE MAINS SPECIALITY MEAT DISHES SLOW BRAISED LAMB SHANK SQ old brown sherry, tomato concasse, garlic cloves and fresh rosemary 500g EISBEIN R160 seated on a bed of crushed potato and a pineapple, cabbage and caraway seed slaw RED WINE OXTAIL POTJIE R170 finished in a rich gravy with sherry, potatoes and carrots. served in an african black pot DOUBLE CHEESY RUMP MELTER 300g R180 choice grade rump drenched with a creamy mushroom sauce topped with 2 cheeses and gratinated served with French fries DRAKENSBERG FILLET 300g R210 best cut beef stuffed with avocado pulp, topped with Brie cheese in a pool of pepper sauce served with French fries FRENCH CONNECTION SIRLOIN 300g R195 tender loin topped with crispy bacon, sliced Camembert and onion marmalade served with French fries CURRY CHOICE OF SIDES/STARCHES R30 Traditional Pap French Fries Buttered Mashed Potato Baked Potato with Sour Cream or a Dollop of Butter Spanish Tomato Rice Pilaf Seasonal Vegetables of the Day CHICKEN CURRY R110 succulent chicken breast in a warm and hearty curry sauce served with basmati rice LAMB AND POTATO CURRY R155 tender choice cut of lamb with potato in a warm and hearty curry sauce served with basmati rice Our curries are served with condiments of peach chutney, raisins, coconut and a poppadum
BURGERS SHARING PLATTERS 200g PURE GROUND BEEF PATTY R95 toasted seeded bun, lettuce, tomato, gherkin, onion marmalade, grilled bell peppers, mushroom and Rio salsa mayonnaise, served with French fries 200g GRILLED CHICKEN BREAST BUTTERFLIED, DUSTED WITH SPICE R85 toasted seeded bun, lettuce, tomato, gherkin, onion marmalade, grilled bell peppers, mushroom and Rio salsa mayonnaise, served with French fries EXTRA TOPPINGS R25 EACH 2 Crispy Bacon Strips / 2 Fried Eggs / Guacamole / 1 Pineapple Slice / 1 Slice of Cheddar / 1 Slice of Mozzarella / Mushroom Sauce / Pepper Sauce HUNGRY PLATTER R240 300g rump, 400g pork ribs, 125g calamari and chicken leg quarter served with French fries SAMBA PLATTER R220 4 garlic prawns, 125g grilled or fried calamari, 4 creamy mussels, grilled hake fillet with French fries or basmati rice with a trio of sauces Full Portion THE RIO GOURMET MEGA BURGER R150 2 x 200g pure beef PATTYs on an amazing bun, lettuce, tomato, gherkin, onion marmalade, 2 rashers back bacon, 2 melted cheeses, grilled peppadew, black mushroom, and Rio salsa mayonnaise SEA CHANGE RIBS AND CHICKEN R160 400g sticky pork ribs a chicken leg quarter and French fries CHURRASCARIA GRILL R220 NO ONE GOES HUNGRY 200g sirloin, 1 lamb chop, 1 chicken drumstick and 150g boerewors all in home-style basting served with French fries 8 TIGER PRAWNS SQ grilled to perfection in either garlic and lemon butter served with rice and a garlic or lemon butter 375g CALAMARI 3 WAYS, GRILLED, FRIED, CAJUN R130 something different with three taste sensations served with rice and either a garlic or lemon butter TRADITIONAL FISH AND CHIPS R99 HALF PORTION R72 battered or grilled with home-style sauce tartare and lemon served with French fries HAKE AND 125g CALAMARI COMBO R150 battered or grilled with home-style sauce tartare and lemon served with French fries
KARAMBA GRILL PASTA BOWL All our grills are basted. Please stipulate if no Basting is required and served with French Fries RUMP 200g R135 300g R155 SIRLOIN 200g R135 300g R150 T-BONE 350g R145 500g R185 LASAGNE A LA LEGUME R120 layers of vegetables, pasta sheets and Béchamel sauce, baked with mozzarella and cheddar PASTA FRUIT DE MER R145 assorted seafood in a rich creamy tomato and basil pesto sauce folded with Tagliatelle sprinkled with Parmesan Our Pasta dishes are served with Ground Garlic in Oil, Green Chillies in Oil, Basil Pesto, Grated Parmesan FILLET 200g R150 300g R180 LAMB CHOPS 300g R170 PORK RIBS 400g R160 800g R210 SWEET TEMPTATIONS CHOICE OF SAUCES R30 Creamy Pepper Double Cheese Monkey Gland CHICKEN SUPREME R115 Tomato Based Peri-Peri Creamy Mushroom Creamy Garlic spinach and feta stuffed chicken breast rubbed with lemon and herbs on a pool of mushroom sauce and served with French fries 3 SCOOPS OF VANILLA ICE CREAM R45 3 scoops of vanilla ice cream with chocolate sauce, topped with rolled wafers FRESHLY CUT FRUIT SALAD R45 choice of ice cream or cream PECAN NUT PIE R60 pecans with sticky caramel in a rich short crust case served with ice - cream MALVA PUDDING R40 served with a rooibos custard and vanilla ice-cream MINT CRISP TART R40 with chocolate ice cream and caramel sauce MILK SHAKES R30 CAKE OF THE DAY R55 Please ask your waitron for the Day s Chef s Choice
HOT BEVERAGES AMERICANO COFFEE R25 CAPPUCCINO R30 with Frothed Milk or Cream HOT CHOCOLATE R25 MILO R25 KAHLÚA COFFEE R40 DOM PEDRO R40 IRISH COFFEE R40 IRISH KISS R40 Jameson s, Baileys and Kahlua with Coffee Topped with Cream FIVE ROSES TEA R20 ROOIBOS TEA R20