Production Menu Nutrient Analysis

Similar documents
Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Garland ISD Breakfast in the Classroom Breakfast Menu - Nutrition

Production Menu Nutrient Analysis

ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries

Production Menu Nutrient Analysis

Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c

BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)

SELF PREP MENU PLANNING 498 Children s Nest of Manatee

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. No Shcool. pancake bowl strawberry yogurt/ granola/ fruit. fruit

10/1 10/2 10/3 10/4 10/5

Takeda Center for Child Development

CN Chicken Nuggets. Graham Crackers Cheese-Its WG Crackers

The Smucker Child Development Center

Toddlers Diced Fresh Melon Mix

December 2017 Breakfast Age 1-2

Production Menu Nutrient Analysis

K-12 DID YOU KNOW? MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. We only serve milk that is rbstfree.

Nutritional Information: SBP Breakfast

September 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c

1 oz 1 ½ oz 2 oz BBQ Diced Chicken

This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. HOT sausage & cheddar biscuit/ fruit (NEW) lemon muffin/ fruit

Childcare Center Spring/Summer Menu WEEK 1

Elementary Carbs. Portion Carbs (g) 6/12/2017

Garland ISD Regular K-8 Breakfast Menu - Nutrition

Monday Tuesday Wednesday Thursday Friday

DAILY NUTRITIONAL ANALYSIS

Elementary Carbs. Portion Carbs (g) 9/2/2016

WAYNE COUNTY BREAKFAST MENU DECEMBER 2017 ELEMENTARY GRADES PK-5

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.

Breakfast Nutritionals Cafeteria K-12 Entrées:

September 2017 Breakfast Age 1-2

CSD Summer Food June CSD Summer Food June 2017

Breakfast Nutritionals Cafeteria K-8 Entrées:

SELF PREP MENU PLANNING 498 Children s Nest of Manatee

WEEK 1 MENU. Monday Tuesday Wednesday Thursday Friday BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

November 2017 Breakfast Age 1-2

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. HOT classic chicken sausage & cheddar bagel/ banana muffin/ fruit. orange juice available

BREAKFAST/LUNCH/SUPPER

Wear your pajamas to school! Preschool 1,2,3 on Wednesday the 21st Preschool classes 4 and 5 on Friday the 22nd.

Nutrition Information on Food Items Used in High School Menus School Year

Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple

Nutrition Information on Food Items Used in Elementary School Menus School Year

BREAKFAST/LUNCH/SUPPER

BREAKFAST/LUNCH/SUPPER

Hills & Dales Childcare Center Menu WEEK 1

Early Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option

BREAKFAST/LUNCH/SUPPER

Monday Tuesday Wednesday Thursday Friday

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Production Menu Nutrient Analysis

DAILY NUTRITIONAL ANALYSIS

December Monday Tuesday Wednesday Thursday Friday 28

Carbohydrate Count by Item Revised Onalaska School Nutriton Program

Scrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)

CARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018

At Least 51% WG. Bread

Menu. Monday Tuesday Wednesday Thursday Friday. French Toast Sticks Yogurt Parfait With Granola Fresh Fruit Organic Milk

CARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018

Whole Milk (PT) 1% Milk (T/PS) LUNCH

Zionsville Community Schools


Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Tulalip Betty J. Taylor Early Learning Academy Menu Cycle Week 1 Monday Tuesday Wednesday Thursday Friday

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Kiddie Academy School Year Food Menu Schedule

Carbs as of August 15, 2017

DAILY NUTRITIONAL ANALYSIS

Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin

Marysville JUSD Aug 15, 2018 thru Aug 31, 2018

Warren County School System

Aberdeen School Food Service Menu-Carbs Worksheet November 1, 2014 Menu Item Serving Size Carbs in grams

Monday Tuesday Wednesday Thursday Friday

Serving Size Unit. Total Calories

Pitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015

SNACK Fruit Diced Peaches Diced Pears

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Early Learning Center Month: January 2019

Product Name Internal Name Carbs Portion

Weekly Menu #1. Day Breakfast Lunch PM Snack. Black Eyed Peas, Slaw, Cornbread, Fruit, Milk. Stew Beef, Rice, Peas Fruit, Milk

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

Nutrition Information on Food Items Used in High Schools School Menus School Year

Attachment 2 Cycle Menu A No Pork. Week One Monday Tuesday Wednesday Thursday Friday

DAILY NUTRITIONAL ANALYSIS

Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)

Carbohydrate Counts Dec/Jan 2018

Pyramid Go Fish Instructions

WEEK 1 CENTER #

Nutrient List 11/21/18

Transcription:

Date Range : 03/04/2019 to 03/15/2019 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Breakfast Grades K-8 culations displayed are Per San Diego USD Page 1 of 11

Date : 03/04/2019 Menu : 2018-19 Breakfast in Classroom PreK W1D1 APPLE, 4 oz YOGURT, 4 OZ, STRAWBERRY BANANA CRACKERS, GRAHAM, GIANT GOLDFISH (K) S Na 1.00 Each (4oz) 55.000.000.000.000.000.000 14.000 1.000 *** ***.000 *** 7.176.270 ***.000.000 101.821.000 *** 1.00 Each (4 oz) 80.000.500.000.000 5.000 60.000 15.000.000 *** *** 4.000 *** 100.005 *** *** 5.625.000 75.000 20.000 *** 1.00 Each 120.000 4.000 1.000.000.000 110.000 19.000.000 *** *** 1.000 *** 100.000.720 *** 30.000 7.499 63.332 3.333 *** K S. Page 2 of 11

Date : 03/05/2019 Menu : 2018-19 Breakfast in Classroom PreK W1D2 ORANGE, 4 oz FRENCH TOAST STICKS, IW (K) S Na 1.00 Each (4oz) 60.000.000.000.000.000.000 14.000.249 *** *** 1.004 *** 12.450.212 ***.000.000 93.336 6.691 *** 1.00 Each (3 oz) 240.000 7.000 1.000.000 10.000 260.000 38.000 2.000 *** *** 6.000 *** 40.000.720 *** 26.250 3.750 63.333 10.000 *** K S. Page 3 of 11

Date : 03/06/2019 Menu : 2018-19 Breakfast in Classroom PreK W1D3 BERRY, 4 oz CEREAL, CINNAMON RICE CHEX, BOWLPAK CHEESE, MOZZ STRING, IW (K) S Na 1.00 Each (4oz) 55.000.000.000.000.000.000 14.000 1.000 *** ***.000 *** 7.176.311 ***.000.000 101.821.000 *** 1.00 Each 120.000 2.500.000 ***.000 170.000 22.000 1.000 *** *** 1.000 *** 79.999 7.200 *** 18.750.000 73.333 3.333 *** 1.00 Each 81.000 6.075 3.544.000 15.187 212.625.000.000 *** *** 7.088 *** 202.501.000 *** 67.501 39.375.000 35.000 *** K S. Page 4 of 11

Date : 03/07/2019 Menu : 2018-19 Breakfast in Classroom PreK W1D4 APPLE, SLICES, PKG CEREAL, MULTIGRAIN CHEERIOS, BOWLPAK CHEESE, MOZZ STRING, IW (K) S Na 1.00 Each 34.000.000.000.000.000 25.000 7.000 1.000 *** ***.000 ***.000.000 ***.000.000 82.353.000 *** 1.00 Each 100.000 1.000.000 ***.000 115.000 23.000 2.000 *** *** 2.000 *** 79.999 7.200 *** 8.999.000 92.000 8.000 *** 1.00 Each 81.000 6.075 3.544.000 15.187 212.625.000.000 *** *** 7.088 *** 202.501.000 *** 67.501 39.375.000 35.000 *** K S. Page 5 of 11

Date : 03/08/2019 Menu : 2018-19 Breakfast in Classroom PreK W1D5 ORANGE, 4 oz PANCAKES, MINI BLUEBERRY PANCAKES (K) S Na 1.00 Each (4oz) 60.000.000.000.000.000.000 14.000.249 *** *** 1.004 *** 12.450.212 ***.000.000 93.336 6.691 *** 1.00 Each 210.000 6.000 1.000.000 10.000 310.000 35.000 4.000 *** *** 4.000 *** 60.000 2.700 *** 25.714 4.286 66.667 7.619 *** K S. Page 6 of 11

Date : 03/11/2019 Menu : 2018-19 Breakfast in Classroom PreK W2D1 APPLE, 4 oz CEREAL, MULTIGRAIN CHEERIOS, BOWLPAK CHEESE, MOZZ STRING, IW (K) S Na 1.00 Each (4oz) 55.000.000.000.000.000.000 14.000 1.000 *** ***.000 *** 7.176.270 ***.000.000 101.821.000 *** 1.00 Each 100.000 1.000.000 ***.000 115.000 23.000 2.000 *** *** 2.000 *** 79.999 7.200 *** 8.999.000 92.000 8.000 *** 1.00 Each 81.000 6.075 3.544.000 15.187 212.625.000.000 *** *** 7.088 *** 202.501.000 *** 67.501 39.375.000 35.000 *** K S. Page 7 of 11

Date : 03/12/2019 Menu : 2018-19 Breakfast in Classroom PreK W2D2 ORANGE, 4 oz YOGURT, 4 OZ, STRAWBERRY BANANA CRACKERS, GRAHAM, GIANT GOLDFISH (K) S Na 1.00 Each (4oz) 60.000.000.000.000.000.000 14.000.249 *** *** 1.004 *** 12.450.212 ***.000.000 93.336 6.691 *** 1.00 Each (4 oz) 80.000.500.000.000 5.000 60.000 15.000.000 *** *** 4.000 *** 100.005 *** *** 5.625.000 75.000 20.000 *** 1.00 Each 120.000 4.000 1.000.000.000 110.000 19.000.000 *** *** 1.000 *** 100.000.720 *** 30.000 7.499 63.332 3.333 *** K S. Page 8 of 11

Date : 03/13/2019 Menu : 2018-19 Breakfast in Classroom PreK W2D3 ORANGE, 4 oz ROLL-UP, CURED TURKEY AND CHEESE, IW (K) S Na 1.00 Each (4oz) 60.000.000.000.000.000.000 14.000.249 *** *** 1.004 *** 12.450.212 ***.000.000 93.336 6.691 *** 1.00 Each 150.000 6.000 3.000.000 20.000 380.000 15.000 1.000 *** *** 10.000 *** 200.000 1.080 *** 36.000 18.002 40.001 26.667 *** K S. Page 9 of 11

Date : 03/14/2019 Menu : 2018-19 Breakfast in Classroom PreK W2D4 APPLE, SLICES, PKG STRAWBERRY BAGEL, MINI (K) S Na 1.00 Each 34.000.000.000.000.000 25.000 7.000 1.000 *** ***.000 ***.000.000 ***.000.000 82.353.000 *** 1.00 Each 240.000 6.000 2.500.000 10.000 180.000 41.000 2.000 *** *** 6.000 *** 20.000 1.080 *** 22.500 9.375 68.333 10.000 *** K S. Page 10 of 11

Date : 03/15/2019 Menu : 2018-19 Breakfast in Classroom PreK W2D5 APPLESAUCE CUP, MANGO PEACH CEREAL, CINNAMON RICE CHEX, BOWLPAK CHEESE, MOZZ STRING, IW 1.00 Each (1/2 cup, 4.5oz) (K) S Na 50.000.000.000.000.000 15.000 14.000 1.000 *** ***.000 ***.000.000 ***.000.000 112.000.000 *** 1.00 Each 120.000 2.500.000 ***.000 170.000 22.000 1.000 *** *** 1.000 *** 79.999 7.200 *** 18.750.000 73.333 3.333 *** 1.00 Each 81.000 6.075 3.544.000 15.187 212.625.000.000 *** *** 7.088 *** 202.501.000 *** 67.501 39.375.000 35.000 *** K S. Page 11 of 11