Room Service: Made for You

Similar documents
Room Service: Made for You

Room Service: Made for You

Room Service: Made for You

Regular Menu Revised October 2018

Welcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you!

December 2017 Breakfast Age 1-2

November 2017 Breakfast Age 1-2

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

September 2017 Breakfast Age 1-2

February 2018 Breakfast Age 1-2

July 2017 Breakfast Age 1-2

Takeda Center for Child Development

Room Service. You May Place Your Order: 7:00 a.m. 5:30 p.m. To Place Your Order: Press ON on your bedside phone. Then, press 1574.

Monday Tuesday Wednesday Thursday Friday

Room Service Menu. Strong Memorial Hospital. Food & Nutrition Services DINING HOURS

October 2017 Breakfast Age 1-2

Menu. Monday Tuesday Wednesday Thursday Friday. French Toast Sticks Yogurt Parfait With Granola Fresh Fruit Organic Milk

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7

Macro Guide. Name Amount Calories Fat Carb Protein Sub 1 Serving Sub 2 Serving Sub 3 Serving 1 Up Nutrition Whey Protein Powder

The Smucker Child Development Center

Ordering Your Carbohydrate Counting Diet

WEEK 1 CENTER #

September 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet

Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Grits (Enriched Flour) (084) Grapes (014)

UPMC Montefiore In-Room Dining

Items served 7:00 a.m. to 8 p.m. except *items which are served 7:00 a.m to 10:00 a.m.

Palos Health ROOM SERVICE MENU DIAL 4130

Meal Service Times. How To Place Your Order

Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education.

Meal Service Times. How To Place Your Order

For Your Dining Pleasure

WEDNESDAY (DATE) Whole-grain French toast sticks, served with mixed berries and 1% low-fat milk

Monday Tuesday Wednesday Thursday Friday

Breakfast 300 Calories

Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c

Toddlers Diced Fresh Melon Mix

ROOM SERVICE GOLISANO CHILDREN S HOSPITAL. Dial 7-FOOD (7-3663) Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets

June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c

Foods to Increase Your Child s Calories and Protein

CONSISTENT CARB DI NI NG M E N U

Five Star Room Service Dining

10/1 10/2 10/3 10/4 10/5

Carbohydrate Counting

Afternoon Snack Meat/Alternative Chia Seeds WOWBUTTER Baba ganoush Ham salad Grain Product Graham crackers Melba Toast Infants: Fish crackers

Meal Service Times. How To Place Your Order

1 oz 1 ½ oz 2 oz BBQ Diced Chicken

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count

WEEK 1 CENTER #

Sunshine Terrace Café Menu

Dairy Free Menus for 1600 Calories Per Day

RESTAURANT-INSPIRED DINING MENU

Meal Service Times. How To Place Your Order

AM/PM SNACK FIVE LOAVES FOOD SERVICE 312 Bayview Ave. Inwood, NY (516)

SLIM DOWN NOW. Monday. Snack 1/2 cup fat-free Greek yogurt topped with 1/4 cup sliced strawberries

Community Hospital of the Monterey Peninsula is committed to your health. As part of that committment, we are excited to offer many healthy choices

Eating Healthy at Cuicacalli and University Towers

Week 5 Table of Contents Getting Started Tips Food Swap List Week 1 Week 6 Week 2 Week 7 Week 3 Week 8 Week 4 Dining Out Guide

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

Table of Contents Week 5 Getting Started Tips Food Swap List Week 1 Week 6 Week 2 Week 7 ifit - NUTRITION GUIDE 8- Week 3 Week 8 WEEK GUIDE T Week 4

Meal Service Times. How To Place Your Order

6-Day Cycle Menu. Water

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

HEART HEALTHY DI NI NG M E N U

AAOS BUILDING CAFÉ CATERING BREAKFAST & LUNCH MENU 2016

2000 Calorie Menus Breakfast

Hurlbutt Elementary School. April Monday Tuesday Wednesday Thursday Friday

You can place your order at or call

Blueberry Waffles (from frozen) with Whipped margarine Light Syrup 1% Milk Unsweetened Coffee or tea Water

Grocery List. Product Name Unit Size Quantity Special Requests, i.e, Specific Brand, Organic, Gluten-Free

BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)

Restaurant Hours 8am to 11pm Served after 8am

4 Meals + 1 Snack - OR - 3 Meals + 2 Snacks

Buttermilk Pancakes Crispy Chicken Sandwich Pizza Dunkers Tacos

Sample Weekly Menu. Something Sweet Glutino Vanilla Crème or Chocolate Vanilla Crème Cookies

Day one: Breakfast: Peanut butter and banana smoothie

BEVERAGES. Add A Flavor.55 Add a shot.85 Soy, Almond or Macadamia Milk oz 16oz

Kiddie Academy of Kirkland Food Menu

Alexis Dewey Madison Dobson Carrie Draney Breanne Draper Rachel England

WEST HOLLYWOOD 8401 Santa Monica Boulevard West Hollywood, CA

DAVENPORT I PEWAUKEE I ROCKFORD I URBANDALE I APPLETON I LAKE ELMO

Diabetes and Heart Healthy PALOS HEALTH ROOM SERVICE MENU DIAL 4130

Bayer Catering Menu 2016

Chicken Noodle Soup is available daily!

Meal Service Times. How Do I Place an Order?

Appetizers. Potato Skins Fried potato skins filled with bacon, cheddar cheese, sour cream and green onions Salads

LLOYDS EXPRESS CATERING MENU

sat fat (g) (g) oatmeal, 1 cup cream of wheat, 1 cup egg, 1 large

Meal Service Times. How To Place Your Order

EATING WELL AT WORK FOR MEETINGS & EVENTS

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

IN-ROOM DINING MENU Full-Service Breakfast Served 6:00 a.m. to 11:00 a.m. Daily.

CORPORATE CATERING MENU

Life Skills Recovery Menu Plan

CARBOHYDRATE COUNTING GUIDE

Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU

WEEK 1 MENU. Monday Tuesday Wednesday Thursday Friday BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

CARBOHYDRATE COUNT TABLE DATE: 8/23/18. Page 1 of 7

Transcription:

GI Patient Menu Room Service: Made for You Call 7-MENU to order. Order from 6 a.m. to 9 p.m. See back page for more information.

GI 1 Diet Menu Portion sizes and quantities may be limited Breakfast Served all day Entrées Gluten-free options available. Omelet or Scramble With shelled eggs, liquid eggs or egg whites. Choose your filling: Smoked ham. Breakfast Taco (4" corn tortilla) Filled with scrambled eggs. Choose your protein: Smoked ham. Cereal Hot Cereal Cream of Rice Cold Cereal Cheerios Extras: Sliced bananas Bagel Plain, from Blazing Bagels Breakfast Sides Limit to 1 serving of each Scrambled eggs Scrambled egg whites Fried egg (over hard) Hard-boiled egg Corn tortilla (4") Bread or toast: White, sourdough, gluten-free, English muffin Lunch/Dinner Order from 11 a.m. to 9 p.m. Entrées Grilled Chicken Breast Burger Grilled chicken breast on a ciabatta bun. Lightly Buttered Penne (½ portion only) Penne pasta with melted butter. Grilled Chicken Breast Plain or with fresh rosemary. Soups and Broths Hearty Chicken Soup With noodles. Chicken Broth Veggie Broth Street Taco Corn tortilla with cilantro-ginger marinated chicken breast. Burrito Bowl Steamed jasmine rice and cilantro-ginger marinated chicken breast. Teriyaki Chicken Bowl Steamed jasmine rice, grilled chicken breast and teriyaki sauce. Extras: Chopped broccolini. Page 2 Ask us about options for allergen-free foods and specific diets.

GI 1 Diet Menu Portion sizes and quantities may be limited Lunch/Dinner Order from 11 a.m. to 9 p.m. Build Your Own Sandwich Choose your bread and fillings. Sandwiches can be half or whole portions. Breads Sourdough Ciabatta Gluten-free White Spreads Fat-free mayonnaise Yellow mustard Dijon mustard Meats Oven-roasted turkey breast Smoked ham Grilled chicken breast Sides Potato, Pasta and Grains Baked potato (no skin) Steamed rice: white or jasmine Gluten-free pasta Shell noodles Penne pasta Fruit Applesauce Banana Peach fruit cup Pear fruit cup Veggies (½-cup portion only per tray) Broccolini (cooked) Baby carrots (cooked) Green beans (cooked) Drinks and Snacks Served all day Drinks Lactose-free milk Vanilla rice milk Apple juice (half-strength) Cranberry juice (half-strength) Chamomile tea (decaf) Snacks Saltines Animal crackers Pretzels Popchips (plain) Lay s Oven Baked Original Frozen juice bar Ask us about options for allergen-free foods and specific diets. Page 3

Page 4 Ask us about options for allergen-free foods and specific diets.

GI 2 Diet Menu Portion sizes and quantities may be limited Breakfast Served all day Entrées Omelets & Scrambles - Create Your Own Shelled eggs, liquid eggs, egg whites or scrambled tofu. Choose up to 3 fillings: Mushrooms Smoked ham Cheddar-jack cheese Vegan cheese Breakfast Taco (4" corn tortilla) Filled with scrambled eggs. Choose your protein: smoked ham. Extras: Cheddar-jack cheese, vegan cheese. Homemade Buttermilk Pancakes Plain or banana. Homemade Mickey Mouse Buttermilk Pancakes Plain or banana. Cinnamon French Toast Local challah bread, egg batter and cinnamon. Bagel Plain, from Blazing Bagels Cereal Hot Cereal Cream of Rice Cold Cereal Cinnamon Chex Cheerios Extras: Sliced bananas. Breakfast Sides Limit to 1 serving of each Scrambled eggs Scrambled egg whites Fried egg (over hard) Hard-boiled egg Corn tortilla (4") Bread or toast: White, sourdough, gluten-free, English muffin Lunch/Dinner Order from 11 a.m. to 9 p.m. Entrées Gluten-free options available. Turkey Burger (regular or mini) Grilled turkey burger patty served on an artisan bun. Lightly Buttered Penne ( ½ portion only) Penne pasta with melted butter. Grilled Salmon Grilled Chicken Breast Plain or with fresh rosemary. Turkey Burger Patty House-made grilled turkey patty. Street Taco Corn tortilla with cilantro-ginger marinated chicken breast. Extras: Cheddar-jack cheese, avocado. Burrito Bowl Steamed jasmine rice and cilantro-ginger marinated chicken breast. Extras: Cheddar-jack cheese, avocado. Teriyaki Chicken Bowl Steamed jasmine rice, grilled chicken breast and teriyaki sauce. Extras: Chopped broccolini. Ask us about options for allergen-free foods and specific diets. Page 5

GI 2 Diet Menu Portion sizes and quantities may be limited Lunch/Dinner Order from 11 a.m. to 9 p.m. Build Your Own Sandwich or Wrap Choose your bread or wrap and fillings. Sandwiches can be half or whole portions. Breads and wraps Sourdough Ciabatta Gluten-free White Cheese (1 slice only) Cheddar Swiss Provolone Vegan Soups and Broths Hearty Chicken Soup With noodles. Chicken Broth Veggie Broth Sides Potato, Pasta and Grains Baked potato (no skin) Steamed rice: white or jasmine Gluten-free pasta Shell noodles Penne pasta Spreads Mayonnaise Yellow mustard Dijon mustard Peanut butter (1 tablespoon only) Grape jam Avocado (⅛ only) Fruit Banana Cantaloupe Honeydew melon Watermelon cubes Applesauce Pear fruit cup Peach fruit cup Meats Oven-roasted turkey breast Smoked ham Grilled chicken breast Veggies Green beans (cooked) Grilled eggplant Grilled zucchini Sautéed mushrooms Broccolini (cooked) Baby carrots (cooked) Drinks and Snacks Served all day Drinks Lactose-free milk Vanilla rice milk Apple juice (half-strength) Cranberry juice (half-strength) Chamomile tea (decaf) Smoothies Made with low-fat, lactose-free yogurt and fruit. 4-ounce portions. Berry Banana Berry Peach Snacks Saltines Whole-grain crackers Animal crackers Pretzels Popchips (plain) Lay s Oven Baked Original String cheese (1 ounce) Cheddar cheese (1 ounce) Cottage cheese Strawberry yogurt (low-fat) Yogurt pouch: blueberry or low-fat lemon Frozen juice bar Page 6

Find the Hidden Words! Find the following words in the puzzle. Words are hidden and APPLESAUCE BANANA BROCCOLINI BURGER CHEESE CHICKEN CRANBERRY EGGS HONEYDEW NOODLES POTATO QUINOA SALMON SANDWICH TORTILLA VANILLA Page 7

How to Order Call 7-MENU (7-6368) from a hospital phone to place your order, or 206-987-6368 from a regular phone. Order between 6 a.m. and 9 p.m. Breakfast is served all day. Lunch and dinner are available to order starting at 11 a.m. Please allow 45 minutes for food delivery. You may pre-order your meals and request a delivery time. We will deliver as close to that time as possible. All menu items and preparation methods meet the needs of patients on the immunosuppressed diet. Our call center staff can help you choose meals or modify items to meet food allergy or diet restrictions. Need an interpreter? Please call 7-MENU and let us know. Healthy, Healing, Made for You Seattle Children s offers meals that nourish and heal. Our chefs source and prepare whole foods from scratch. We are committed to: Meats raised without the use of antibiotics. Locally grown, seasonal organic produce. Local, cage-free eggs and hormone-free dairy products. Sustainable fish and seafood. Supporting the Healthier Hospitals Initiative by removing sugar-sweetened drinks and deep-fried foods. The sustainability of our environment. We compost 100% of our food waste in our kitchen. Our food is made on demand and made for you. Enjoy! Your feedback is welcome at nutrition@seattlechildrens.org. 5/17 PE2581 Page 8 2017 Seattle Children s, Seattle, Washington. All rights reserved.