I n an effort to deliver the highest of food quality with unrivaled variety, Cosmopolitan Catering has extended its discounted offerings to satisfy whatever you might be in the mood for! Compliment any hot buffet lunch package with any arrangement of freshly made entrée salads, sandwiches, and wraps. Every month, along with the Rotation Menu you have come to love, Cosmopolitan Catering offers a Grab-and-Go menu for each week with a variety of high-end choices to simply give people more options. Ordering from this menu will allow people to decide on preference, without any sacrifices, what they feel like eating at the moment. Contact Cosmopolitan Catering today to speak with one of our Account Managers and let us help you put together the perfect menu. March Grab & Go Rotation Cosmopolitan Catering 1288 Reamwood Avenue Sunnyvale, CA 94089 408.732.1400 www.cosmocaters.com
FEBRUARY 25 - MARCH 1 Cosmo Steak and Spinach (AV, D) Buffalo Chicken Hawaiian Ham and Pineapple Lemon Pepper Grilled Shrimp Greek (AV, D, G, SH) Southwestern (V) Latin Niçoise (AV, E) (VE) Brown Rice and Kale with Lentils and Sour Cherries (AV, N) Mozzarella and Roast Beef (AV, D, E G) Turkey, Brie and Roasted Apple Avocado BLT The Lincecum Pesto Chicken Caprese (V) Grilled Portobello Torta (VE) Pistou Seitan Caprese Ropa Vieja Steak Citrus Chili Chicken and Avocado Sweet and Spicy Asian Pork Smoked Turkey Mediterranean (V) Spicy Mango Tofu (VE) Teriyaki Coconut Strips (G, N)
MARCH 4 - MARCH 8 (VE) Broccoli Power Arcadian Chicken (AV, D, N) Lacinato Kale, Bacon, Chicken and Brown Rice (AV, N) Cuban Shrimp "Ceviche" (AV, SH) Southwestern Grilled Steak Italian Anti-Pasta (V) Creamy Bleu Cheese Wedge (AV, D, E, N) Blend with Super Fruit and Fat Free Raspberry Vinaigrette (AV) Chicken Tikka Kathi Turkey, Goat Cheese and Roasted Beet Black Forest Ham and Cheese Southwest Grilled Steak Torta New Orleans Muffuletta (V) Tuscan Bosc Pear (D, G, N) (VE) BBQ Veggie Patty (V) 16 Spiced Grilled Thai Satay Chicken (AV, E, G, N) Bacon, Bleu and Chicken Wedge Teriyaki Salmon Chili-Lime Southwest Steak, Bacon, Date, and Candied Pecan (AV, D, E, N) Rubbed Barbecue Black Bean Patty (VE) Portobello Mushroom
MARCH 11 - MARCH 15 Cajun Roasted Pork Bay Shrimp Louie (AV, D, E, SH) Black and Bleu Steak Barbecue Ranch Chinese Cabbage and Grilled Shrimp (AV, SH) (V) Italian Vegetarian Anti- Pasta (VE) Lentil and Cous Cous with Basil Pistou Tofu Al Pastor Pork Torta Curried Chicken (AV, E, G, N) Reuben Grilled Apple, Swiss, Chicken and Bacon "Day After" Thanksgiving Turkey (V) Greek Pita (VE) Chickpea Avocado Italian Deli (V) Egg Black and Bleu Steak Chicken Tikka Masala Local Salmon and Bacon (VE) Sweet Potato Lentil Curry (VE) Southwestern Grilled Vegetable
MARCH 18 - MARCH 22 Farmers Market Veggie and Salmon (AV) Taco Tuesday with Beef Picadillo Grilled Teriyaki Chicken Chopped (AV, E, G, N) Ham and Cheese Citrus Grilled Steak Asian Spinach (V) Beet and Carrot (AV, D, G, N) (VE) Tuscan Kale and Spicy Lemon Strips Cosmo Trio Club Barbecue Ball-Tip BBQ Pork Banh Mi (AV, D, E, G, SH) Italian Roast Beef and Pepper (V) Egg, Wild Rocket and Avocado (VE) Pav Bhaji Shrimp Louie (AV, D, E, G, SH) Chimichurri Steak Southwestern Chicken Porchetta and Potato Picadillo and Potato (V) Black Bean and Cilantro-Lime Quinoa (VE) Mediterranean Falafel (G, N)
MARCH 25 - MARCH 29 Chimichurri Steak Tuscan Kale Chicken Russian Potato with Bacon Vinaigrette (AV, E) Chili Lime Shrimp Taco Dinosaur Kale, Pecorino, and Chicken (AV, D, G, N) (V) Barbeque Ranch Spicy Black Bean Patty (VE) Chili Lime Tofu and Edamame Taco (AV) Chimichurri Steak and Onions Caesar Chicken The Cuban Turkey and Cheddar Cheese Roasted Turkey (V) Eggplant Parmesan Caprese (AV, D, E, G, N) (VE) Grilled BBQ Portobello Cuban Steak Medianoche Sweet and Spicy Asian Chicken Vietnamese Pork "Cake" (AV, E, G, SH) Tuna Pesto (AV, D, E, G, N) Grilled Tandoori Chicken (AV, D, E, G, N) (V) Roasted Red Pepper Hummus (VE) Vegan Mango Tofu