DINNER
STARTERS POPPADOMS & CHUTNEY TRAY 4.00 BALLA PAPRI CHAT(v) 5.95 Lentil dumpling, Indian papri pastry, mint, ginger chutney and sweet yoghurt TANDOORI SALMON 8.25 Salmon, dill, ginger, yoghurt and lime served with grape chutney ACHARI JINGA 8.95 Tiger prawn, garlic chives and pickling spices SAGAR RATTAN 8.95 Seared scallops in a coriander crust with curried caulilower soup CHAPPLI KEBAB 7.25 Minced lamb kebabs, fried egg, crushed cumin and apple chutney SAUNFIANI PANNER TIKKA (v) 5.25 Paneer with fennel seeds and cream, cooked in tandoor TIRANGE KEBAB 7.25 Trio chicken tikka with cheese and cardamom, smoked chilli and fenugreek leaves, basil and coriander leaves VEGETABLE SAMOSA (v) 5.25 Crispy pasties stufed with potato and green peas served with a tamarind chutney
MAINS SIGNATURE CURRIES MURGH MAKHANI 9.50 Classic chicken tikka masala, tomato and cashew nut sauce GRANDMA KODI KURA 9.95 Spicy andhra chicken curry with black peppercorn and shallots With Lamb 10.95 MEEN MAPPAS 19.95 Sea bass marinated with spices and coconut milk in traditional Kerala style, lavoured with fenugreek GOAN SUNGTA BALICHOW 10.95 Tiger Prawns, red onions in a hot spicy Balichow sauce with red chillies, shrimp paste and tomato BARA PASALI 19.00 Spiced lamb chops, bay leaf and cloves with sour carrot pickle LAMB ROGAN JOSH 10.95 Slow braised diced lamb leg in a clove and cinnamon lavoured sauce LAMB BIRIYANI 15.95 (speciality from Kashmir) Tender lamb chunks and aged basmati rice, dried fruits with handmade spices CHEMMEEN NAICHORU 16.95 (speciality from the Malabar coast) Tiger prawns, aged basmati rice and Malabar spices NALLI NIHARI 18.00 Slow braised lamb shank in a rich lamb and mace sauce TANDOORI MIXED GRILL 19.75 Lamb chop, chicken thigh, king prawn and minced lamb kebab. Marinated in our tandoori spices and cooked in the clay oven AWADI KORMA 9.50 Chicken cooked in a mild onion, almond and yoghurt sauce VEGETABLE CURRIES NARGISI KOFTA 8.95 Spiced Paneer dumplings, melon seed with a rich butter sauce NIZAMI HANDI 7.95 Button mushrooms, green peas, carrots with baby spinach and carom seed PARDA BIRIYANI 8.95 (served with salad and raita)
SIDES PALAK MUMTAZ 5.25 Crushed spinach, onion, tomato, and cashew nut BOMBAY ALOO 5.25 Crispy fried potatoes, tomato and mustard seed BAGAN KA SALAN 4.50 Small aubergines cooked in peanut, sesame, tamarind and jaggery paste DAL MAKHANI 4.75 Black lentil, tomato, fenugreek leaves and cumin with cream SADA CHAVAL 4.75 Steamed rice SAFFRON PULAO 4.75 RAITA 3.00 HOMEMADE NAAN BREADS Freshly baked in our authentic tandoor oven KEEMA NAAN 4.75 Naan stufed with spiced lamb mince and coriander seeds VEGTABLE KULCHA 4.75 Naan stufed with seasonal vegetables and dried raisins MEETA KULCHA 4.75 Peshawari naan stufed with dried nuts CHEDDAR CHEESE NAAN 4.25 English cheddar cheese, chilli and onion BUTTER NAAN 3.75 GARLIC NAAN 3.75 JUST FOR ONE 6.95 (side order for one) Basmati rice, vegetable of the day and mini naan
PUDDINGS MINI RASAMALAI 6.95 Milk dumplings lavoured with rose and fresh raspberries MINI GULAB JAMUN 6.75 Fried mini milk dumplings in safron syrup with pistachio ice cream EXOTIC FRUIT SALAD 6.00 Soaked in cardamom syrup and served with coconut ice cream HALWA 7.75 Carrots and almonds cooked in milk and served with caramel ice-cream CHOCOLATE SAMOSA 6.75 Samosa stufed with coconut, milk chocolate, mango sorbet and strawberries marinated in ginger. TRIO KULFI SELECTION WITH BERRY COMPOTE 8.50 Mango, pistachio and rose petal Indian ice cream ICE CREAMS & SORBETS 6.75 A selection of ice cream and sorbets Food allergies and intolerances: Before ordering please speak to our staf about your requirements. (v) denotes as being suitable for vegetarians but may contain dairy produce. Please note that we do not guarantee that our products are free from nut trace. The Strand Palace Hotel does not knowingly use genetically modiied foods. All prices include VAT. An optional service charge of 12.5% will be added to your bill.