& NEW YEAR 2017 01592 742077 www.gilvenbankhotel.co.uk
CHRISTMAS Fayre Lunch 2 COURSES 13.95 3 COURSES 17.95 SOUP OF THE DAY roll and butter PÂTÉ with oatcakes, chutney and salad PRAWN COCKTAIL with a marie rose sauce, brown bread and butter BREADED MUSHROOMS with a garlic dip and salad garnish HAGGIS PAKORA with salad and a sweet chilli dip SUN DRIED TOMATO AND MOZZARELLA BRUSCHETTA with a pesto finish BREADED SCAMPI chips, peas and salad HOMEMADE STEAK AND ALE PIE with puff pastry lid, potatoes and vegetables TRADITIONAL ROAST TURKEY with all the trimmings HOMEMADE BEEF LASAGNE salad and garlic bread POACHED SALMON FILLET with a lemon and tarragon sauce, potatoes and vegetables 3 CHEESE MACARONI with garlic bread BREADED HADDOCK chips and peas WARM CHICKEN CAESAR SALAD with croutons and fresh parmesan CHOCOLATE FUDGE CAKE and ice cream CHEESECAKE OF THE DAY with cream STICKY TOFFEE PUDDING with toffee sauce and ice cream CHOICE OF ICE CREAM SUNDAE Available from 1st until 24th December 2017
FESTIVE Dinner 2 COURSES 17.95 3 COURSES 21.95 CHEF S SOUP OF THE DAY with warm roll and butter SMOKED SALMON AND PRAWNS with marie rose sauce and crusty bread ROSE OF MELON with Parma Ham, coulis and fruits CREAMY GARLIC MUSHROOMS on toasted garlic bread BRUSSELS PÂTÉ with melba toast, chutney and salad MOZZARELLA MELTS sticks of mozzarella with a crispy coating and a sweet chilli sauce SLOW COOKED DAUBE OF BUFFALO FARM BEEF in a ale and herb gravy, mash and vegetables BBQ CHICKEN & CHEESE MELT breast of chicken with bacon, smoky BBQ sauce and melted cheese BREADED HADDOCK with chips and peas TRADITIONAL ROAST TURKEY with all the trimmings POACHED SALMON FILLET with a lemon and tarragon sauce, potatoes and vegetables GILVENBANK CHRISTMAS BURGER a 6 oz Angus burger, turkey, stuffing and cranberry sauce ROASTED MEDITERRANEAN VEGETABLE PASTA with rocket and parmesan BALMORAL CHICKEN supreme of chicken breast stuffed with haggis with a whisky sauce CHOCOLATE FUDGE CAKE and ice cream CHEESECAKE OF THE DAY with cream STICKY TOFFEE PUDDING with toffee sauce and ice cream CHOICE OF ICE CREAM SUNDAE Available from 1st until 24th December 2017
CHRISTMAS Day ADULTS 54.95 CHILDREN 27.50 CHEF S OWN HEARTY LENTIL SOUP with a crusty roll and butter WARM DUCK SALAD with chimmichurri sauce SMOKED SALMON & PRAWN CORNETS with a dressed salad and brown bread WILD MUSHROOM & ROCKET BRUSCHETTA a selection of wild mushrooms & wilted rocket stuffed with garlic served on garlic bread with a balsamic reduction FILLET STEAK DIANE 8 oz Scottish fillet cooked medium smothered in our own diane sauce and topped with beer battered onion rings AROMATIC ROAST DUCK ½ roast duck in aromatic spices served with a spiced plum and port jus SCOTTISH SALMON FILLET with a cherry tomato salsa TRADITIONAL ROAST TURKEY with all the trimmings SWEET POTATO AND CAULIFLOWER KORMA tender chunks of sweet potato and cauliflower in a mild korma sauce with rice and naan bread STEAMED CHRISTMAS PUDDING with our own vanilla and brandy cream FESTIVE CHEESECAKE with fresh Chantilly cream and berries CHEESE AND BISCUITS with chutney and apple slices BLACK FOREST ROULADE with fresh Chantilly cream and black cherries 10 pp deposit required - balance to be paid by Fri 8th December
CHRISTMAS DAY Feast ADULTS 49.50 CHILDREN 24.95 HOMEMADE LENTIL SOUP with warm roll and butter A SELECTION OF ANTIPASTI platters of cold meats, pâté, oatcakes & chutney and a fish platter of prawns and smoked salmon with marie rose sauce plus a basket of bread - all served to your table - PLATED MAIN COURSE - THE MAIN EVENT CHOICE OF ROAST TURKEY AND ALL THE TRIMMINGS ROAST SIRLOIN OF BEEF WITH ALL THE TRIMMINGS SCOTTISH SALMON FILLET WITH A CHERRY TOMATO SALSA SWEET POTATO AND CAULIFLOWER KORMA FOLLOWED BY A DESSERT AND CHEESE SELECTION BUFFET STYLE 10 pp deposit required - balance to be paid by Fri 8th December
FESTIVE Party Nights 7 FOR 7.30PM UNTIL 1AM HOMEMADE SOUP OF THE DAY with roll and butter SMOKED SALMON AND PRAWN MARIE ROSE with salad and brown bread BRUSSELS PÂTÉ with oatcakes and a fruity chutney TRADITIONAL ROAST TURKEY with all the trimmings SLOW COOKED DAUBE OF BUFFALO FARM BEEF with an ale and herb gravy STEAMED SCOTTISH SALMON FILLET with hollandaise sauce VEGETARIAN DISH OF THE DAY ask server STEAMED CHRISTMAS PUDDING with a vanilla and brandy cream FESTIVE CHEESECAKE with cream CHOCOLATE FUDGE CAKE and cream BOOK BEFORE 1ST SEPTEMBER AND THE ORGANISER GOES FREE!!! 10pp DEPOSIT FOR ALL PARTY NIGHTS - BALANCE TO BE PAID BY FRI 24TH NOVEMBER Tickets all include LED dance floor and photo booth as well as party decorations LIVE BAND Fri 1 / Fri 8 / Fri 15 / Fri 22 34.95 LIVE DJ Sat 2 / Sat 9 / Sat 16 29.95 *Photo booth is subject to availability.
Hogmanay Dinner Dance 7 FOR 7.30PM UNTIL 1AM CHEF S OWN HEARTY LENTIL SOUP with a crusty roll and butter SMOKED SALMON & PRAWN CORNETS with a dressed salad and brown bread WILD MUSHROOM & ROCKET BRUSCHETTA a selection of wild mushrooms and wilted rocket stuffed with garlic served on garlic bread with a balsamic reduction HAGGIS & CLAPSHOT TOWER CHICKEN BALMORAL supreme of chicken stuffed with haggis and laced with a peppercorn Drambuie sauce FILLET STEAK WITH MADEIRA & MUSHROOMS an 8 oz fillet steak with a pancetta, mushroom and Madeira jus AROMATIC ROAST DUCK ½ roast duck in aromatic spices served with a spiced plum and port jus POACHED SALMON FILLET with a lemon and tarragon sauce, potatoes and vegetables DUO OF PORK pan fried medallions of pork on a bed of barbecue flavoured pulled pork with a cider, herb and smoky bbq gravy SWEET POTATO AND CAULIFLOWER KORMA tender chunks of sweet potato and cauliflower in a mild korma sauce with rice and naan bread RASPBERRY AND DRAMBUIE CRANACHAN with shortcake FESTIVE CHEESECAKE with fresh Chantilly cream and berries SELECTION OF CHEESE AND BISCUITS with chutney and sliced apple FESTIVE ICE CREAM SUNDAE PRE ORDERS FOR CHAMPAGNE AT THE BELLS WELCOME WITH LIVE BAND THE SILVER KINGS 54.95 features a glass of prosecco, live band and table decorations 28.95 children under 12 Accommodation 70 per room including breakfast ( 10 supplement for executive room or family room)
Celebrate HOT BUFFET & LIVE DJ PLUS A COMPLIMENTARY DRINK { 25 PER TICKET } Functions at The Gilvenbank Make any occasion a real celebration at the Gilvenbank Our function suite can accommodate up to 130 people plus we can create a menu to suit your taste and budget. Weddings Birthdays Anniversaries Retirements Prom Nights Call our events team on 01592 742077 The Gilvenbank Hotel, Huntsmans Road, Glenrothes, Fife, KY7 6NL telephone: 01592 742077 enquiries@gilvenbankhotel.co.uk www.gilvenbankhotel.co.uk